Up to date BTH (By The Hudson) prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
Tuna Avocado Tartare |
$13.00 |
basil avocado, citric soy, ginger, malanga chip |
Slider Trio |
$12.00 |
three mini burgers served on our house-made bun: provolone cheese with sweet pepper, swiss cheese with chimichurri, cheddar cheese with aioli |
Citrus Mango Ceviche |
$13.00 |
catch of the day, lemon, orange, mango, cilantro, crispy onion |
Sweet Chili Calamari |
$12.00 |
sundried tomato, orange, red pepper flakes |
Guava Crab Cakes |
$13.00 |
fruit chutney, fresh herbs, guava sauce |
Baby Asparagus Tempura |
$6.00 |
spears of? fresh asparagus tempura, yellow pepper, pistachio romesco sauce |
Lobster Mac & Cheese |
$14.00 |
The Yorker |
$12.00 |
three mini tacos, spicy slaw cilantro, lime choice of: chicken or mahi-mahi tempura |
Shrimp Cocktail |
$16.00 |
fresh jumbo shrimp served with our house-made sauce |
B.T.H Signature Seafood Tower |
chilled & purified oysters on the half shell, crab legs, mussels, lobster tail, little neck clams, jumbo shrimps, red wine mignonette, cocktail sauce |
Pumpkin Leek |
cream of pumpkin, caramelized leeks, sauteed clams |
Roasted Corn Chowder |
local corn cob, baby gold potatoes, red pepper shaving, italian parsley |
Hudson Salad |
$12.00 |
baby mixed greens, candied walnuts, feta, pomegranate, roasted garlic vinaigrette |
Carrot & Radish Carpaccio |
$11.00 |
mesclum, sprouts, shaved parmesan |
The Caesar |
$11.00 |
capers, pink peppercorn, cherry tomato, brioche croutons |
Beet Salad |
$11.00 |
arugula, green apple, wild green beans, roasted beet, basil oil |
Sea Scallops & Polenta |
$24.00 |
polenta cakes, heirloom tomato relish, dark chocolate & chili shaving |
Wild N’ Salmon |
$24.00 |
black wild rice, grilled salmon filet, pineapple-tomato compote |
Flame Shrimp Orzo |
$22.00 |
sauteed vegetable nuts orzo, basil, shrimp flamed in orange liquor |
Lobster Risotto |
$26.00 |
Surf & Turf |
$36.00 |
grilled lobster, vanilla bean butter, fillet mignon, parsnip puree |
The Lamb |
$28.00 |
lemon fingerling potatoes, rosemary & red peppercorn crusted lamb |
Steak & Fries |
$29.00 |
10oz ribeye cut, shiitake mushroom, sweet potato fries |
Osso Buco |
$42.00 |
toasted pappardelle escalivada, veal osso buco with gremolata |
Roasted Chicken |
$23.00 |
garlic sauteed heirloom carrots, french cut half roast chicken |
Wild Mushroom & Truffle Risotto |
$22.00 |
Quinoa Pilaf |
$16.00 |
grilled seasonal vegetables, garlic herb quinoa |
Truffle Parmesan Fries |
Whipped Mash Potatoes |
Rice Pilaf |
Asparagus |
Sauteed Field Veggies |
Omelette
Choose Any Two Items $10 / Additional Items $1.50. |
Roasted Tomatoes |
Smoked Applewood Bacon |
Sauteed Spinach |
Caramelized Onions |
Mushrooms |
Sausage |
Avocado |
Ham |
Peppers |
Cheese |
Broccoli |
Brunch Special |
$34.95 |
choice of one brunch entree with unlimited mimosas or bellinis for 2 hrs. |
Bucket Of Bubbles |
$80.00 |
four mini champagne flutes accompanied by four mini bottles of moet & chandon |
Sweet Potato Pancakes |
$12.00 |
cinnamon apples, fresh fruit, nutella, creme fraiche |
Almond Toast |
$12.00 |
brioche almond crusted french toast |
Banana Foster Toast |
$13.00 |
old fashioned french toast, maple vermont syrup, bananas, pecans, creme fraiche |
Skirt Steak N’ Eggs |
$18.00 |
home fries, baby mesclun, roasted garlic |
Chicken Waffle Sandwich |
$16.00 |
waffle, buttermilk fried chicken, blt |
Braised Beef Short Ribs |
$15.00 |
port wine braised short ribs, sundried tomato, red pepper flakes |
Smoked Salmon Benedict |
$12.00 |
english muffin, baby spinach, sweet red pepper |
Chorizo & Grits |
$13.00 |
sunnyside eggs, chorizo, grits |
Croque Monsieur |
$12.00 |
classic french ham and cheese sandwich, cheesy bechamel |
Wake Up Burger |
$16.00 |
8oz beef-pork blend burger, fried egg, provolone, smoked bacon, avocado, fries |
Toast |
$1.50 |
Home Fries |
$3.25 |
Grits |
$3.00 |
Sausage |
$3.50 |
Fruit Bowl |
$4.75 |
Sweet Potato Fries |
$3.00 |
The Prataurian |
reposado don julio tequila, green chartreuse,celery bitters, rosemary simple syrup, lime juice |
Fire Cracker |
tito’s vodka, fresh lemonade, fresh basil, fresh watermelon, cayenne pepper |
Coconut Frisky |
buchanan whiskey, muddled fresh mint, lime, brown sugar, house-made signature coconut mixture |
Antique BTH |
bulleit bourbon, sage leaves, agave, pear nectar, lime juice |
The Fancy |
ciroc peach vodka, fresh lemonade, fresh orange juice, cranberry and splash sour mix |
Harlem Blues |
jack honey, fresh blackberries, mint |
Bright Lady |
hendricks gin, fresh raspberries, fresh lemonade, fresh raspberry infused syrup |
Mysterious Mistress |
don q gold, fresh lemon juice, ginger beer, organic spiced apple syrup |
Keegan Ales Joe Mama’s Milk |
Shiner Black Lager |
Southampton Burton IPA |
Captain Lawrence Kolsch |
Woodchuck Hard Cider |
Estrella Damm Daura |
gluten free. |
’12 Terrazas De Los Andes |
$9.00 |
malbec |
’12 Tortoise Creek |
$10.00 |
pinot noir |
’11 Chateau Bourbon La Chapelle |
$12.00 |
blend |
’10 Ruffino Aziano |
$12.00 |
chianti classico |
’10 Clos De Los Siete Mendoza |
$14.00 |
malbec |
’11 Artadi Vinas De Gain |
$15.00 |
tempranillo rioja |
’11 Conn Creek |
$16.00 |
cabernet sauvignon |
’12 Two Hands Angels’ Share |
$17.00 |
shiraz |
Beringer White Zinfandel |
$8.00 |
’12 Terrazas De Los Andes |
$9.00 |
chardonnay |
’14 Kato |
$10.00 |
sauvignon blanc |
’12 Jorge Ordonez Botani |
$11.00 |
muscat |
’13 Fuedo Di San Gregorio |
$12.00 |
falanghina |
’12 Kendall Jackson |
$14.00 |
reserve chardonnay |
’11 Dr. Pauly-Bergweiler |
$15.00 |
riesling |
’13 Santa Margherita |
$16.00 |
pinot grigio |
Rose ‘N’ Blum |
$8.00 |
bubbly moscato |
Stellina Di Norte |
$12.00 |
prosecco |
Navarro Correas |
$12.00 |
brut malbec rose |
Moet & Chandon |
$25.00 |
imperial brut |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant BTH (By The Hudson) directly.
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