Up to date Buddha Ruksa prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Thai.
| Fresh Salad Rolls |
$5.00 |
Fresh vegetables and vermicelli wrapped in rice paper. Served with our homemade sauce, 2 rolls per order |
| Spring Rolls |
$8.00 |
Mixed vegetables and bean-thread rolled in a wrapper and golden fried. Served with plum sauce |
| Chicken Satay |
$10.00 |
Chicken breast marinated in a homemade mixture of spices. Served with mildly spicy peanut sauce and cucumber salad, 4 skewers per order |
| Crab Wonton |
$9.00 |
Crispy-fried wonton stuffed with crabmeat mixed with cream cheese |
| Calamari Rings |
$9.00 |
Calamari lightly dusted in rice flour then golden fried. Served with sweet garlic-chili sauce |
| Prawns In A Blanket |
$10.00 |
Prawns marinated in garlic and pepper. Wrapped in spring roll then deep-fried to perfect golden brown. Served with sweet garlic-chili sauce |
| Bags Of Gold |
$10.00 |
Delicately fried parcels stuffed with shrimp, chicken shitake mushroom and water chestnut. Served with sweet garlic-chili sauce |
| Fried Fresh Squash |
$8.00 |
Fresh cut squash in a mixture of thai spices and rice-flour batter then golden fried. Served with plum sauce |
| Fried Tofu |
$8.00 |
Firm Tofu deep-fried. Served with a sweet garlic-chili sauce |
| Sample Platter |
$12.00 |
Spring rolls crab wonton, prawns in a blanket, bags of gold, fried fresh squash and fried tofu. Served with plum sauce and sweet garlic-chili sauce |
| Fried Banana (Good As A Nibbler or As A Dessert) |
$8.50 |
Bananas dipped in rice flour batter, shredded coconut and sesame seeds. Then golden fried and served with honey |
| House Salad |
$7.00 |
Fresh green vegetables: lettuce, cucumber, onion, tomato and carrot topped with fried tofu and our peanut-sauce dressing |
| Vegetable Salad |
$8.50 |
Steamed mixed-vegetables tossed with our tasty lime juice dressing |
| Trout Salad |
$14.00 |
Deep-fried whole boneless trout, topped with shredded cabbage, carrot, fresh ginger, lemon grass, red onion, lime juice, cilantro and roasted peanuts |
| Yum Woon Sen |
$11.00 |
Bean thread with ground chicken, calamari, prawns and onion in chili lime juice with roasted cashew nuts and cilantro |
| Larb Gai |
$11.00 |
Minced chicken in spicy lime juice, tossed with onion, mint leaves, basil and cilantro. Garnished with a wedge of cabbage and sticky rice |
| Beef Salad |
$11.00 |
Tender beef charbroiled and tossed with fresh tomatoes, cucumber and onion in chili-lime dressing, great with beer |
| Yum Talay |
$13.00 |
Prawns, scallops, calamari, and mussels tossed with spicy garlic-lime dressing, with special chili paste, lemongrass, kaffir lime-leaves, onion, cilantro, and mint |
| Tom Yum – Chicken |
$10.00 |
Hot and sour soup with lemon grass, kaffir lime leaves, mushrooms, and cilantro |
| Tom Yum – Prawn or Seafood Combination |
$11.00 |
Hot and sour soup with lemon grass, kaffir lime leaves, mushrooms, and cilantro |
| Tom Kha – Chicken |
$10.00 |
Hot and sour soup with coconut milk, lemon grass, kaffir lime leaves, galanga, mushroom and cilantro |
| Tom Kha – Prawn or Seafood Combination |
$11.00 |
Hot and sour soup with coconut milk, lemon grass, kaffir lime leaves, galanga, mushroom and cilantro |
| Vegetable Soup |
$10.00 |
Anon-spicy soup with mixed vegetable and bean thread with soft tofu. Topped with crispy garlic and cilantro |
Main Course – Stir Fries
| Prepared with your choice of chicken, beef, pork, or vegetarian/tofu. An additional $3.00 for prawns or our seafood combination |
| Swimming Rama |
$11.00 |
Stir-fried with your choice of meats on a bed of spinach topped with our homemade peanut sauce |
| Garlic |
$11.00 |
Stir-fried fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli |
| Ginger |
$11.00 |
Stir-fried fresh ginger, onion, celery, bell pepper and shitake mushroom |
| Basil |
$11.00 |
Stir-fried onion, bell pepper, mushroom, and fresh sweet basil in chili-garlic sauce |
| Sweet & Sour |
$11.00 |
Stir-fried onion, cucumber, tomato, pineapple, bell pepper in a sweet and sour sauce |
| Phad Pak Rum Mit |
$11.00 |
Stir-fried mixed vegetables: broccoli, carrot, mushroom, celery, nappa cabbage and shitake mushroom in mild garlic sauce |
| Phad Prik Khing |
$11.00 |
Stir-fried fresh green beans, bell pepper and kaffir lime leaves in curry paste |
| Spicy Eggplant |
$11.00 |
Stir-fried fresh eggplant, sweet basil, and bell pepper in homemade chili paste |
| Broccoli Oyster Sauce |
$11.00 |
Stir-fried fresh broccoli with oyster sauce |
| Beef In Oyster Sauce |
$11.00 |
Sauteed beef with onion, fresh mushroom, carrots and bell pepper in oyster sauce |
| Cashew Chicken |
$12.00 |
Stir-fried chicken with roasted cashew nuts, bell pepper, onion, carrot and special chili paste |
| Red Curry |
$11.00 |
Red curry cooked with coconut milk, plus bamboo shoots, bell pepper and sweet basil. Your choice of chicken, pork beef or tofu. With prawns or seafood combination, please add $3.00 |
| Green Curry |
$11.00 |
Green curry cooked with coconut milk, eggplant, bell pepper and sweet basil. Your choice of chicken, pork, beef or tofu. With prawns or seafood combination, please add $3.00 |
| Yellow Curry (Kaeng Ka-Ri) |
$11.00 |
Spicy yellow curry, with coconut milk and potato, carrot. Your choice of chicken, pork, beef or tofu. With prawns or seafood combination, please add $3.00 |
| Panang Curry |
$11.00 |
Spicy panang curry, with coconut milk, sweet basil, bell pepper and kaffir lime leaves. Your choice of chicken, pork, beef or tofu. With prawns or seafood combination, please add $3.00 |
| Mussamum Beef Curry |
$11.00 |
Spicy beef curry cooked with coconut milk, potato, onion and peanuts |
| Forest Curry |
$11.00 |
A non-coconut milk curry with bamboo shoots, zucchini, fresh mushroom, green bean, bell pepper and sweet basil in spicy red curry sauce. Your choice of chicken, pork, beef or tofu. With prawns or sea |
| Prawn Pineapple Curry |
$12.00 |
Fresh Prawns in our spicy red curry and coconut milk with sweet basil, bell pepper and chunks of pineapple |
| Seafood Medley |
$15.00 |
Combination of sauteed prawns, scallops, calamari, salmon and new zealand mussel, with green beans, fresh mushroom, bell pepper and sweet basil in garlic chili sauce |
| Scallop Prik Pao |
$15.00 |
Sauteed scallops with onion, carrot, fresh mushroom, bell pepper and sweet basil in homemade roasted chili sauce |
| Garlic Fish |
$14.00 |
Deep-fried whole trout, topped with garlic and pepper sauce |
| Three Flavor Fish |
$14.00 |
Whole trout deep-fried to a golden brown, served with a drizzle of our spicy homemade sauce that’s spicy, sweet and sour |
| Choo Chee Salmon |
$15.00 |
Filet of salmon in spicy red curry and coconut milk with bell pepper and shredded kaffir lime leaves |
| Nuea Yang |
$13.00 |
Grilled hank steak marinated in light soy sauce and asian spices. Served with our homemade spicy chili-lime sauce and sticky rice |
| Gai Yang (Thai Barbecue Chicken) |
$12.00 |
Grilled half chicken marinated in fresh herbs and curry seasonings. Served with sweet spicy garlic sauce and sticky rice |
| Vegetable Grill |
$11.00 |
Grilled eggplant, green beans, broccoli, carrot, zucchini, mushroom, bell peppers and other vegetables in season. Served with sweet spicy garlic sauce |
Noodles And Rice
| Prepared with your choice of chicken, beef, pork, or vegetarian tofu. An additional $3.00 for prawns or our seafood combination |
| Phad Thai |
$11.00 |
Stir-fried rice noodles with egg, tofu, onion, bean sprout and ground peanut |
| Phad See Iew |
$11.00 |
Stir-fried fresh wide rice-noodles plus egg and broccoli in black-bean sauce |
| Rad Nah |
$11.00 |
Stir-fried fresh wide rice noodles, topped with broccoli in black bean gravy |
| Phad Kee Mao |
$11.00 |
Stir-fried fresh wide rice noodles plus egg, onion, broccoli, bell pepper, tomato and sweet basil with special chili sauce |
| Rama Noodle |
$11.00 |
Stir-fried fresh wide rice-noodles with carrot, broccoli, zucchini, cabbage, and celery topped with peanut sauce |
| Phad Ba Mee |
$11.00 |
Egg noodles stir-fried with baby bok choy in a savory garlic sauce |
| Ground Meat Noodle |
$11.00 |
Stir-fried fresh wide rice-noodles topped with your choice of ground meat, onion, tomato and green peas in a thick brown sauce served on lettuce leaf |
| Kao Soy (A Northern Thai Specialty) |
$11.00 |
Egg noodles in yellow curry and coconut milk. Garnished with pickled mustard green, red onion, and cilantro |
| Thai Fried Rice |
$11.00 |
Fried rice with egg, broccoli, onion and tomato, then topped with cilantro |
| Pineapple Fried Rice |
$11.00 |
Stir-fried rice with chunks of pineapple plus chinese sausage, onion, and green pea and raisins topped with cilantro |
| Basil Fried Rice |
$11.00 |
Stir-fried rice, onion, bell pepper, fresh mushroom and sweet basil in chili garlic sauce |
| Yellow Curry Fried Rice |
$11.00 |
Stir-fried rice plus egg with onion, carrot, green peas with yellow curry seasoning, topped with cilantro |
| Garlic Fried Rice |
$11.00 |
Stir-fried rice with fried garlic, topped with cilantro |
| Phad Woon Sen |
$11.00 |
Stir-fried bean thread with egg and vegetables in mild garlic sauce |
| Crispy Garlic Chicken |
$12.00 |
Crispy Fried chicken, sauteed in a rich garlic sauce, served on top of crispy basil. May substitute tofu, or prawns for $15.00 |
| Prawns & Pumpkin Curry |
$15.00 |
Thai traditional dish, red curry with coconut milk and prawns, pumpkin, bell pepper and sweet basil |
| Wonton Phad Thai |
$13.00 |
Fried stuffed wonton stir-fried with prawns, fried tofu, onion, eggs, bean sprouts topped with ground peanuts |
| Crispy Duck |
$19.00 |
Crispy boneless roasted half-duck. Choose among six preparations: A. Topped with panang curry, sweet basil, bell pepper and kaffir lime leaves, B. Topped with roasted cashew nuts, bell pepper, onion, |
| Lemongrass Chicken |
$12.00 |
Marinated chicken stir-fried with lemongrass, bell pepper, and sweet basil. Served on a bed of steamed broccoli, carrot, and green beans |
| Spicy Long Bean |
$12.00 |
Fresh, crisp long bean are wok fried with special roasted chili paste. With chicken, beef, pork or tofu. For prawns $15.00 |
| Crab Fried Rice |
$16.00 |
Dungeness crab, scallions, peas and cilantro prepared in a thai style fried rice |
| Five-Spice Duck Noodle |
$15.00 |
Egg noodles with homemade five-spice duck, onion, bean sprout, cilantro, and chinese broccoli. Topped with crispy garlic |
| Steamed Jasmine Rice or Brown Rice |
$2.00 – $4.00 |
| Sticky Rice |
$2.00 |
| Steamed Noodles |
$3.00 |
Wide rice-noodle, thin noodle, or egg noodle |
| Steamed Vegetables |
$4.50 |
| Steamed Broccoli |
$4.50 |
| Peanut Sauce Per Serving |
$3.00 |
| Cucumber Salad Per Serving |
$3.00 |
| Curry Sauce Per Serving |
$3.50 |
| Black Rice Pudding Topped with Coconut Milk |
$4.00 |
| Mango and Sweet Sticky Rice (Seasonal) |
$7.50 |
| Ice Cream |
| Fried Ice Cream |
$5.50 |
| Thai Iced Tea |
$3.00 |
| Thai Iced Coffee |
$3.00 |
| Iced Tea (Refillable) |
$2.00 |
| Fresh Lemonade (Hand Made) |
$3.00 |
| Coke |
$2.00 |
| Diet Coke |
$2.00 |
| Sprite |
$2.00 |
| Ginger Ale |
$2.00 |
| Root Beer |
$2.00 |
| Apple Juice |
$3.00 |
| Cranberry Juice |
$3.00 |
| Orange Juice |
$3.00 |
| Bottled Sparkling Mineral Water |
$3.00 |
S. pellegriano, or perrier |
| Hot Tea – Jasmine |
$2.00 |
| Hot Tea – Green Tea |
$2.00 |
| Hot Coffee |
$3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Buddha Ruksa directly.
What are Buddha Ruksa hours of operation for today? Pay attention that Buddha Ruksa opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Buddha Ruksa open till? Select the nearest Buddha Ruksa spot on the map and check out the official hours provided by their website.