Up to date Chinese Buddha prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Chinese.
| Crab Claw |
$6.20 |
| Potstickers |
$5.25 |
fried or steamed |
| Chicken Wings |
$4.25 |
| Hot Wings |
$4.50 |
| Egg Roll |
$2.95 |
| Vegetable Egg Roll |
$2.95 |
| Crab Rangoon |
$5.15 |
| Buddha Spring Roll |
$3.95 |
| Buddha Steamed Roll |
$4.20 |
| Sui Mai |
$4.90 |
dim sum style pork dumpling |
| Har Gau |
$5.25 |
dim sum style shrimp dumpling |
| Pu Pu Platter |
$12.95 |
Vegetarian House Specialties
| Phoenix and Dragon |
$7.75 – $11.25 |
| Spicy Hot Chicken and Beef |
$7.75 – $11.25 |
| Mongolian Triple |
$7.75 – $11.25 |
| Seafood Union |
$7.75 – $11.25 |
| Hunan Triple Flavors |
$7.75 – $11.25 |
| Mongolian Beef |
$6.95 – $10.25 |
| Pepper Steak |
$6.95 – $10.25 |
| Beef with Broccoli |
$6.95 – $10.25 |
| Hunan Beef |
$6.95 – $10.25 |
| Beef with Mixed Vegetables |
$6.95 – $10.25 |
| Tender Beef with Snow Pea Pods |
$6.95 – $10.25 |
| Tender Beef with Baby Con |
$6.95 – $10.25 |
| Beef Chow Mein |
$6.95 – $10.25 |
or chop suey |
| Beef Satay |
$6.95 – $10.25 |
| Moo Shu Beef |
$0.00 – $10.25 |
| Hot and Sour Soup |
$2.00 – $3.60 |
| Egg Drop Soup |
$1.80 – $3.25 |
| Wonton Soup |
$2.00 – $3.60 |
| Sizzling Rice Soup |
$5.95 |
| Seafood Bean Curd Soup |
$6.50 |
| Dragon Soup |
$5.75 |
| Curry Shrimp |
$7.15 – $10.95 |
| Kung Po Shrimp |
$7.15 – $10.95 |
| Shrimp with Mixed Vegetables |
$7.15 – $10.95 |
| Shrimp with Szechuan Sauce |
$7.15 – $10.95 |
| Sweet and Sour Shrimp |
$7.15 – $10.95 |
| Hot Braised Shrimp |
$7.15 – $10.95 |
| Shrimp Chow Mein |
$7.15 – $10.95 |
or chop suey |
| Shrimp with Broccoli |
$7.15 – $10.95 |
| Shrimp Satay |
$7.15 – $10.95 |
| Shrimp with Snow Peas |
$7.15 – $10.95 |
| Shrimp in Black Bean Sauce |
$10.95 |
| Moo Shu Shrimp |
$10.95 |
| Kung Pao Shrimp |
$11.00 |
stir-fried with diced carrots, zucchini, water chestnut celery, and mushroom in a spicy brown sauce topped off with freshly raosted peanuts |
| Moo Shu Shrimp |
$11.00 |
flavorful seafood egg stir – fried with cabbage, wood ear mushroom, bamboo shoots, and scallions all wrapped in Chinese pancake with a touch of plum sauce |
| Sweet and Sour Shrimp |
$11.00 |
freshly breaded golden fried shrimp topped with bell peppers, onion, carrots, and pineapples in a tangy sweet and sour sauce |
| Shrimp with Snow Pea |
$11.00 |
stir-fried snow pea pods, carrots, and water chestnuts in a light white sauce |
| Shrimp with Lobster Sauce |
$11.00 |
sauteed carrots, greens peas, water chestnuts, and eggs in a creamy lobster sauce |
| Spicy Garlic Shrimp |
$11.00 |
stir fried broccoli butter mushrooms, snow peas, carrot, bell pepper, and celery in a light spicy brown garlic sauce |
| Shrimp in Black Bean Sauce |
$11.00 |
sauteed carrots, bell pepper, mushrooms, snow peas, broccoli, and celery in a black bean sauce |
| Shrimp with Cashew Nuts |
$11.00 |
diced zucchini, mushrooms, celery, water chestnuts, green peas and carrots all sauteed with a brown sauce topped with freshly roasted cashews |
| Shrimp with Ginger and Green Onions |
$11.50 |
lightly sauteed onions and ginger tossed with scallions |
| Moo Goo Gai Pan |
$6.75 – $10.25 |
| Chicken with Broccoli |
$6.75 – $10.25 |
| Chicken with Cashew Nuts |
$6.75 – $10.25 |
| Sweet and Sour Chicken |
$6.75 – $10.25 |
| Curry Chicken |
$6.75 – $10.25 |
| Ta – Chien Chicken |
$6.75 – $10.25 |
| Spicy Chicken with Szechuan Sauce |
$6.75 – $10.25 |
| Chicken with Mixed Vegetable in Black Bean Sauce |
$6.75 – $10.25 |
| General Tso’s Chicken |
$6.75 – $10.25 |
| Sesame Fried Chicken |
$6.75 – $10.25 |
| Kung Po Chicken |
$6.75 – $10.25 |
| Pan Pan Chicken |
$6.75 – $10.25 |
| Chicken with Snow Pea Pods |
$6.75 – $10.25 |
| Chicken with Baby Corn |
$6.75 – $10.25 |
| Szechuan Chicken |
$6.75 – $10.25 |
| Hunan Chicken |
$6.75 – $10.25 |
| Chicken Chow Mein |
$6.75 – $10.25 |
or chop suey |
| Chicken Satay |
$6.75 – $10.25 |
| Moo Shu Chicken |
$10.25 |
| Beef Mix Vegetables |
$10.75 |
slices of tender beef stir-fried with snow peas, broccoli, mushrooms, napa, carrots, bell pepper, and celery in a brown sauce |
| Pepper Steak |
$10.75 |
slices of tender beef sauteed with bell peppers and onions a rich brown sauce |
| Beef with Snow Pea |
$10.75 |
stir-fried snow peapods, carrots and water chestnuts in a light brown sauce |
| Beef with Broccoli |
$10.75 |
stir-fried beef with carrots, water chestnuts and broccoli in a light brown sauce |
| Moo Shu Beef |
$10.75 |
flavorful seasoned egg stir – fried with cabbage, wood ear mushrooms, bamboo shoots, and scallions all wrapped in a Chinese pancake with a touch of plum sauce |
| Orange Beef |
$10.95 |
lightly fried slices of beef sauteed with hints of orange peel in a spicy brown sauce |
| Mongolian Beef |
$10.75 |
stir-fried scallions and onions on a bed of cellophane noodle garnish |
| Beef with Oyster Sauce |
$10.75 |
| Sesame Beef |
$10.95 |
light fried slices of beef sauteed in a sweet brown sauce topped with toasted sesame seeds |
| Beef with String Bean |
$10.75 |
tender beef stir – fried with string beans in a light brown sauce |
| Mandarian Pork |
$6.75 – $10.25 |
| Pork with Szechuan Sauce |
$6.75 – $10.25 |
| Roasted Pork with Mixed Vegetables |
$6.75 – $10.25 |
| Sweet and Sour Pork |
$6.75 – $10.25 |
| Hot Braised Pork |
$6.75 – $10.25 |
| Pork Chow Mein |
$6.75 – $10.25 |
or chop suey |
| Moo Shu Pork |
$10.25 |
| Peking Pork Chop |
$10.25 |
| Moo Goo Gai Pan |
$9.75 |
sliced white meat chicken with snow peas, napa, water chestnut, broccoli, and mushroom sauteed in a white sauce |
| Almond Fried Chicken |
$9.75 |
freshly breaded chicken dressing with almonds in a brown gravy |
| Moo Shu Chicken |
$9.75 |
flavorful seasoned eggs stir – fried with cabbage, wood ear mushrooms, bamboo shoots, and scallions all wrapped in a Chinese pancake with a touch of plum sauce |
| Chicken with Snow Pea |
$9.95 |
stir-fried snow peapods, carrots, and water chestnuts in a light white sauce |
| Chicken with Cashew Nuts |
$9.75 |
| Sweet and Sour Chicken |
$9.75 |
freshly breaded golden fried chicken topped with bell peppers, onions, carrots and pineapples in a tangy sweet and sour sauce |
| Spicy Garlic Chicken |
$9.75 |
stir fried broccoli, butter mushrooms, snow peas, carrot, bell pepper, and celery in light spicy brown garlic sauce |
| Chicken with Broccoli |
$9.75 |
stir-fried chicken with carrots, water chestnuts and broccoli in light white sauce |
| Kung Pao Chicken |
$9.75 |
stir-fried with diced carrots, zucchini, water chestnut, celery, and mushroom in a spicy brown sauce topped off with freshly roasted |
| General Tso’s Chicken |
$9.95 |
light fried crispy chicken sauteed with bell peppers, carrots, and onions in a spicy sweet brown sauce |
| Hot Braised Chicken Wings |
$9.75 |
marinated fried chicken wings mixed with a sweet braised sauce |
| Teriyaki Chicken |
$9.75 |
sauteed carrots, bell peppers, mushrooms, broccoli, and celery in a brown sauce |
| Sesame Chicken |
$9.95 |
freshly breaded chicken, fried to a golden crisp and sauteed in a sweet, brown sauce topped with toasted sesame seeds |
| Szechuan Fried Chicken |
$9.75 |
freshly breaded chicken stir-fried with carrots, broccoli, celery napa, and mushrooms in a spicy szechwan sauce |
| Mongolian Chicken |
$9.75 |
stir – fried scallions and onions in a sweet and savory brown sauce on a bed of cellophane noodle garnish |
| Phoenix and Dragon |
$12.75 |
sauteed chicken and shrimp mixed with broccoli, butter mushrooms, snow peas, carrot, bell pepper, and celery in a light white sauce |
| Triple Delight Hunan Style |
$12.75 |
tender beef, chicken and shrimp sauteed with mushrooms, broccoli, carrots, snow peas, celery and bell pepper in a spicy hunan sauce |
| Happy Family |
$13.75 |
sauteed shrimp, beef, chicken, pork, and crab meat stir-fried with broccoli, mushroom, snow peas, carrots, bell pepper and celery in light brown sauce |
| Seafood Delight |
$12.75 |
calamari, scallop, and shrimp stir-fried with mushrooms, broccoli, carrots, snow peas, celery and bell pepper in a white sauce |
| Shrimp with Scallops |
$12.75 |
sauteed jumbo shrimp and scallop with carrots, snow peas, celery bell pepper, mushroom and broccoli in a white sauce |
| Pan Fried Salted Squid |
$12.75 |
lightly pan-fried calamari seasoned with jalapenos, pepper and salt on a bed of lettuce |
| Squid with Black Bean Sauce |
$12.75 |
sauteed carrots, bell pepper, mushrooms, snow peas, broccoli, and celery in a black bean sauce |
| Squid with Ginger and Green Onion |
$12.75 |
lightly sauteed onions and ginger tossed with scallions |
| Lobster with Chinese Butter Sauce |
$23.50 |
steamed lobster tail with a creamy butter sauce on a bed of broccoli |
| Shaking Beef |
$13.95 |
stir – fried diced filet mignon seasoned on a sizzling plate |
| Wor Sue Duck |
$12.75 |
lightly fried duck stir fried with snow pea, broccoli, mushroom, napa, carrot, bell pepper and celery in a light brown sauce |
| Madarin Duck |
$12.75 |
lightly fried duck stir fried with napa, celery, carrot and been sprout topped with cellophane noodle in a brown sauce |
| Duck with Assorted Meats |
$13.75 |
lightly fried duck with a mix of chicken, shrimp, beef and pork stir-fried with mix vegetables in a brown sauce |
| BBQ Roasted Duck |
$8.95 – $19.75 |
traditional Chinese oven roasted duck |
| Sweet and Sour Pork |
$9.50 |
freshly breaded golden fried pork topped with bell peppers, onions, carrots and pineapples in a tangy sweet and sour sauce |
| Spicy Garlic Pork |
$9.50 |
stir fried broccoli, butter mushrooms, snow peas, cannot, bell pepper, and celery in a light spicy brown garlic sauce |
| Double Cooked Pork |
$9.50 |
stir – fried cabbage, water chestnut and scallions in a light hoisin sauce |
| Moo Shu Pork |
$9.50 |
flavorful seasoned eggs stir – fried with cabbage, wood ear mushrooms, bamboo shoots, and scallions all wrapped in a Chinese pancake with a touch of plum sauce |
| Peking Spare Ribs |
$9.50 |
sides of deep fried pork chop in a sweet peking sauce |
| Ma Po Tofu |
$9.50 |
minced pork with tofu stir – fried with diced carrots, green pea, mushrooms, and water chestnut in rich brown sauce |
| Braised Bean Curd with Mix Vegetables |
$8.25 |
| Spicy Bean Curd with Mix Vegetables |
$8.25 |
| Spicy Bean Curd with Garlic Sauce |
$8.25 |
| Sauteed Snow Peas |
$8.25 |
| Sauteed Mix Vegetables |
$8.25 |
| Broccoli with Oyster Sauce |
$8.25 |
| Spicy Bean Curd with String Beans |
$8.25 |
| Steamed Mix Vegetables |
$7.75 |
| Steamed Shrimp with Vegetables |
$10.25 |
| Steamed Chicken with Vegetables |
$8.25 |
| Pork |
$7.50 |
| Shrimp |
$8.35 |
| House |
$8.35 |
| Beef |
$7.50 |
| Chicken |
$7.50 |
| Vegetable |
$7.00 |
| Hot Spicy |
$8.35 |
| Steamed Rice |
$1.00 |
| Fried Rice |
$1.50 |
| Brown Rice |
$2.00 |
| Pork |
$8.95 |
| Beef |
$8.95 |
| Chicken |
$8.95 |
| Shrimp |
$9.95 |
| House |
$9.95 |
| Vegetable |
$8.00 |
| Chicken |
$8.50 |
| Shrimp |
$9.00 |
| Pork |
$8.50 |
| Vegetable |
$8.25 |
| House |
$9.00 |
Chinese Buddha’s Gourmet Dinner
| for two or more, choice of soup – sizzling rice, hot and sour, wonton or egg drop soup appetizers-egg roll and chicken wing, steamed rice and fortune cookies |
| Sweet and Sour Pork |
$14.25 |
| Pepper Steak |
$14.25 |
| Shrimp with Lobster Sauce |
$14.25 |
| Moo Goo Gai Pan |
$14.25 |
| Mongolian Beef |
$14.25 |
| General Tso’s Chicken |
$14.25 |
| Sweet and Sour Chicken |
$14.25 |
| Shrimp with Snow Peas |
$14.25 |
| Beef with Broccoli |
$14.25 |
| Chicken with Cashew Nuts |
$14.25 |
Vegetarian Specialties – Appetizer
| Vegetable Dumpling – 6 |
$5.25 |
| Vegetable Roll – 2 |
$2.95 |
| Vegetable BBQ Pork Bun – 3 |
$4.75 |
| Vegetable Bun – 3 |
$4.75 |
| Butterfly Shrimp |
$5.75 – $12.25 |
| Satay |
$5.75 – $12.25 |
lunch 4, dinner 9 |
| Dragon Stick |
$5.75 – $12.25 |
Vegetarian Specialties – Made of Bean Curd
| Spicy Pork with Bean Curd |
$8.25 |
| Spicy Bean Curd with Vegetables |
$8.25 |
| Fried Bean Curd in Brown Sauce |
$8.25 |
| Bean Curd with Pepper in Black Bean Sauce |
$8.25 |
| Long Life Appetizer |
$8.25 |
| Eggplant in Szechuan Style |
$8.25 |
| String Bean Szechuan Style |
$8.25 |
| Vegetable Daluxe |
$5.95 – $8.25 |
| Sauteed Mixed Vegetable |
$5.95 – $8.25 |
| Vegetable Chow Mein or Chop Suey |
$5.95 – $8.25 |
Vegetarian Special Light Dishes
| Steamed Mixed Vegetable |
$5.75 – $7.75 |
| Steamed Shrimp with Mixed Vegetables |
$7.25 – $8.25 |
| Steamed Chicken with Mixed Vegetables |
$7.25 – $8.25 |
| Chicken Fried Rice |
$5.95 – $8.35 |
| Beef Fried Rice |
$5.95 – $8.35 |
| Pork Fried Rice |
$5.95 – $8.35 |
| Vegetable Fried Rice |
$5.75 – $7.00 |
| Shrimp Fried Rice |
$7.00 – $8.95 |
| House Fried Rice |
$7.00 – $8.95 |
| Chicken Lo Mein |
$7.00 – $8.95 |
| Bef Lo Mein |
$7.00 – $8.95 |
| Pork Lo Mein |
$7.00 – $8.95 |
| Vegetable Lo Mein |
$6.75 – $8.95 |
| Shrimp Lo Mein |
$7.00 – $8.95 |
| House Lo Mein |
$7.00 – $8.95 |
| Buddha’s Mushroom Lo Mein |
$7.00 – $8.95 |
| Cashew Nut Shrimp |
$10.25 |
| Sesame Beef |
$10.25 |
| Braised Lam Meat |
$10.25 |
| Orange Beef |
$10.25 |
| Fillet Steak |
$10.25 |
| Pan Fried Salmon |
$12.50 |
| Butterfly Shrimp |
$11.25 |
| Satay |
$11.25 |
| Dragon Stick |
$11.25 |
| Happy Family |
$11.25 |
| Pan Fried Sea Bass |
$12.50 |
Dinner Combination
| served with steamed rice, egg roll and a choice of soup: hot and sour soup, egg drop soup, or won ton soup |
| Mongolian Beef |
$9.95 |
| Moo Goo Gai Pan |
$9.95 |
| Pepper Steak |
$9.95 |
| Sweet and Sour |
$9.95 |
chicken, shrimp or pork |
| General Tso’s Chicken |
$9.95 |
| Sesame Chicken |
$9.95 |
| Beef Broccoli |
$9.95 |
| Spicy Garlic Chicken |
$9.95 |
Thai and Malaysian Cuisine – Appetizers
| Satay |
$5.25 – $5.95 |
for four |
| Rati Canai |
$5.25 |
| Thai Salad |
$5.25 – $5.95 |
| Siam Keropok |
$5.25 |
| Siam Basil |
$11.25 – $9.95 |
stir-fried peas, carrots, onions, bell peppers, and basil leaves in a Thai style sweet and spicy sauce |
| Thai Satay |
$11.25 – $9.95 |
stir-fried onion slices, green and red bell pepper in a sweet satay peanut sauce |
| Asam |
$11.25 – $9.95 |
onions, tomato and bell peppers stir fried in a asam sauce |
| Sambal |
$11.25 – $9.95 |
exotic spices and chili stir-fried with red pepper, onion, tomato in spicy sambal sauce |
| Malay Curry |
$11.25 – $9.95 |
potato with dry chili in red curry sauce |
| Rendang |
$11.25 – $9.95 |
stir fry with Malaysian spicy sauce |
| Yum Yum |
$11.25 – $9.95 |
| Masaman Curry |
$11.25 – $9.95 |
tangy piquant tamarind curry sauce and coconut milk cooked with carrots, snow peas, onions and red pepper topped with freshly roasted cashews |
| Golden Black Pepper |
$11.25 – $9.95 |
| Special Thai |
$11.25 – $9.95 |
| Malay Western Baked |
$11.25 – $9.95 |
shrimp, squid |
| Malay Ribs |
$12.95 |
| BBQ Beef Ribs |
$13.95 |
| Soft Shell Crad |
$13.95 |
pan fried |
| Pan Fried Pompano Tom Yum Sauce |
$13.95 |
| Padthai |
$9.95 – $11.95 |
| Mee Goreng |
$9.95 – $11.95 |
| Special Singapore Mee |
$9.95 – $11.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chinese Buddha directly.
What are Chinese Buddha hours of operation for today? Pay attention that Chinese Buddha opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chinese Buddha open till? Select the nearest Chinese Buddha spot on the map and check out the official hours provided by their website.