Up to date Bully’s Restaurant and Pub prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Crab Dip |
$12.00 |
Special crab mixture topped with jack cheddar cheese, served with toasted bread |
| Seasonal Flatbread |
Description available from your server |
| BBQ Ribs |
$11.00 |
Half rack of ribs smothered in our smoky BBQ sauce |
| Bacon Wrapped Scallops |
$12.00 |
Scallops wrapped in smokehouse bacon, served with a honey citrus pepper sauce |
| Pub Fries |
$10.00 |
Hand cut fries topped with applewood smoked bacon, jack cheddar cheese and scallions |
| Brie Puff Pastry, Fruit & Nuts |
$12.00 |
Mild baked brie cheese wrapped in a flaky puff pastry |
| Lamb Sliders |
$12.00 |
Sweet & spicy roasted jalapeno relish, weissa kase cheese with a mango habanero aioli on three brioche buns |
| Chicken Strips |
$10.00 |
Breaded tenderloins with smoky BBQ sauce |
| Steamed Mussels |
$14.00 |
New zealand green lip, white wine, garlic, herb butter, crushed red pepper, parmesan cheese & grilled focaccia |
| Jumbo Wings |
$10.00 |
Mild, medium, hot or BBQ (1 doz) celery & bleu cheese $2 |
| Caesar Salads |
Romaine tossed with caesar dressing croutons & shaved parmesan cheese |
| Caesar Salads |
$17.00 |
Romaine tossed with caesar dressing croutons & shaved parmesan cheese
|
| Caesar Salads with Grilled Chicken |
$15.00 |
Romaine tossed with caesar dressing croutons & shaved parmesan cheese
|
| Caesar Salads |
$19.00 |
Romaine tossed with caesar dressing croutons & shaved parmesan cheese |
| Caesar Salads |
$17.00 |
Romaine tossed with caesar dressing croutons & shaved parmesan cheese |
| Grilled Chicken or Steak Salad |
$17.00 – $15.00 |
Mixed greens, julienne carrots, plum tomatoes, croutons and jack cheddar cheese. Hand cut fries or cole slaw |
| Buffalo Chicken Salad |
$15.00 |
Breaded tenders tossed in buffalo sauce, mixed greens, julienne carrots, plum tomatoes, croutons and jack cheddar cheese |
| House Salad |
$5.00 |
Spring mix greens, plum tomatoes, julienne carrots, & croutons |
| House Caesar |
$6.00 |
Romaine tossed with caesar dressing croutons & shaved parmesan cheese. |
| Seasonal Salad |
$9.00 |
Description available from your server |
Steak Burgers
| Our custom blend burgers are made from four super-lean cuts of meat. Dry-aged chuck, brisket, short rib & hanger steaks. Toasted brioche bun or open-faced on sourdough bread, lettuce, tomatoes, red onions, hand cut fries or cole slaw and pickle. Add a |
| Texas Burger |
$12.00 |
Smothered with our famous BBQ sauce, red onions and woodsmoked cheddar cheese |
| Teddys Mushroom Burger |
$12.00 |
Smothered with sauteed mushrooms with choice of cheese |
| Beat Down Bacon Burger |
$12.00 |
House special bacon jam with choice of cheese |
| Spanish-American Spicy Burger |
$12.00 |
Buffalo wing sauce, jalapeno peppers, red onions and garden pepper cheese. |
| Salad Burgers |
$12.00 – $14.00 |
For the customer who still craves a great tasting burger without the bun, try any of our burgers served on a salad |
Lite Fare
| All sandwiches are served with hand cut fries or cole slaw and a pickle |
| Fish n Chips |
$16.00 |
Beer battered cod & jumbo seasoned potato chip wedges, malt vinegar, cole slaw and choice of tartar or cocktail sauce |
| Bangers & Mash |
$16.00 |
Traditional old world dish of fresh pork & apple sausage, garlic mashed potatoes, and a caramelized onion gravy demi-glaze. |
| Crab Cake Sandwich |
$14.00 |
Our special blend of crab meat on a toasted brioche bun with lettuce, tomatoes and choice of tartar or cocktail sauce |
| Tenderloin Tips & Toast |
$19.00 |
Tips, red onions, wild mushrooms, over wild rice in a stout beer sauce |
| San Fran Chicken Toasty |
$13.00 |
Seasoned chicken breast, bacon, grilled tomato & southwest chipotle pesto, on a toasted brioche bun with choice of cheese |
| Portabella Mushroom |
$16.00 |
Hickory-smoked portabella mushroom topped with crab imperial, tomatoes and weissa kase cheese, served open-faced on toasted sourdough bread |
Pasta Features
| Pasta selections served with toasted garlic bread |
| Spicy Seafood Mac & Cheese |
$24.00 – $18.00 |
Amish garden pepper jack, asiago, shaved parmesan, crumbled pancetta, jumbo shrimp, scallions & trottole pasta with toasted panko bread crumbs. |
| Lobster Ravioli |
$27.00 |
Lobster stuffed ravioli, roasted red peppers, roasted corn & lobster cream sauce over rice |
| Vegetarians Stack |
$21.00 |
Jumbo handmade spinach stuffed florentine raviolis and breaded egg plant cutlets stacked on a bed of rice with an organic dried tomato and garlic pesto |
Ocean Features
| Entrees served with chefs vegetables and choice of garlic mashed potatoes, hand cut fries, curried cauliflower or rice |
| Fresh Catch |
Our selection changes often, your server will be glad to explain the catch of the day. |
| Broiled Crab Cake |
$25.00 |
House specialty crab cake made with a special blend of crab meat and side of citrus aioliq |
| Stuffed Portabella Mushroom |
$23.00 |
Marinated portabella mushroom with a crab imperial dill souffle, served over rice with a lobster saffron sauce |
| Chilean Sea Bass |
$29.00 |
Pan seared then finished in the oven, with sauteed onions and wild mushrooms in a light frangelico butter sauce |
| Grilled Salmon |
$24.00 |
Atlantic salmon grilled with honey teriyaki glaze & mango peach salsa. |
Land Features
| Entrees served with chefs vegetables and choice of garlic mashed potatoes, hand cut fries, curried cauliflower or rice. Farm to fork all natural meats |
| Pork Osso Bucco |
$29.00 |
Oven roasted for hours, 22oz premium hand seasoned pork shank infused with pork demi-glaze. |
| Grilled Lamb |
$26.00 |
Two grilled premium reserve lamb chops with a balsamic honey glaze with a touch of grand marnier liqueur |
| Rough Rider Ribs |
$26.00 – $21.00 |
A customer favorite! Tender, falling off the bone rack of baby back ribs, smothered in our own smoky barbecue sauce |
| Roasted Chicken |
$23.00 |
Lightly dusted with seasoned panko, seared in duck fat, with a fire roasted plum tomato sauce and roasted fingerling potatoes |
| Roasted Duck Confit |
$26.00 |
Seasoned roasted leg of duck that are as tender and juicy as one can hope with a mild teriyaki orange ginger sauce. |
| Cut of the Day |
Special cuts change often, your server will be glad to explain the cut of the day |
| Sirloin Bistro Steak |
$28.00 |
Aged 10oz. center cut coulotte with a wild mushroom crumbled bleu cheese sauce |
| Kona Tenderloin Steak |
$23.00 |
8oz. beef tenderloin rubbed with fresh ground kona coffee, cocoa, & cinnamon, finished with a stout beer demi-glaze |
| Surf-N-Turf |
$8.00 |
Add crab cake |
Hot From the Kettle
| Served in a crock with melted jack & cheddar cheeses and toasted bread. |
| Bullys Creamy Crab Soup |
$8.00 – $6.00 |
| Soup Du Jour |
$6.00 – $4.00 |
| Bullys Bison Chili |
$8.00 |
| Chicken Nuggets and Fries |
$8.95 |
Whole breaded chicken nuggets & fries with BBQ sauce |
| C.A.B. Sliders and Fries |
$8.95 |
Two charbroiled angus sliders with or without cheese, on toasted Pretzel Buns with fries |
| Grilled BBQ Chicken and Fries |
$8.95 |
Marinated chicken breast grilled and finished with BBQ sauce, lettuce & tomato on a toasted kaiser with fries |
| Grilled Cheese Sandwich and Fries |
$8.95 |
Toasted Sourdough bread and melted American cheese with fries |
| Fish & Chips |
$8.95 |
Hand breaded cod and jumbo seasoned potato wedges with tartar or cocktail sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bully’s Restaurant and Pub directly.
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