Up to date C & O Cucina prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Coffee | $4.00 | Fresh ground. |
| Espresso | $4.00 | |
| Double Espresso | $5.00 | |
| Cafe Americano | $4.00 | |
| Cappuccino | $4.50 | |
| Double Cappuccino | $5.50 | |
| Cafe Latte | $6.00 | |
| Cafe Mocha | $6.00 | |
| Hot Chocolate | $4.00 |
| Bottled Water | $4.00 – $6.00 |
| San Pellegrino Limonatta | $4.00 |
| San Pellegrino Orangetta | $4.00 |
| Lemonade | $4.00 |
| Iced Tea | $4.00 |
| Soft Drinks | $4.00 |
| Milk | $4.00 |
| Fresh Squeezed Orange Juice | $5.50 |
| Tomato Juice | $4.00 |
| Grapefruit Juice | $4.00 |
| Cranberry Juice | $5.00 |
| Pineapple Juice | $5.00 |
| Hot Tea | $4.00 |
| Calamari Fritti | $12.00 – $16.00 | Served with our chef’s special marinara sauce. |
| Baked Stuffed Mushrooms | $9.00 – $13.00 | |
| Caprese | $12.00 – $16.00 | Sliced fresh mozzarella, extra virgin olive oil, Roma tomato and sweet basil. |
| Mozzarella Marinara | $9.00 – $12.00 | Mozzarella cheese sticks and marinara sauce. |
| Bruschetta Pomodoro e Basilico | $7.00 | Garlic and herb crostinis with diced Roma tomatoes, garlic and basil in a balsamic vinegar marinade. |
| 10" Margherita Pizza | $11.00 | Fresh mozzarella cheese, Roma tomato, basil olive oil and garlic. |
| Artichoke | $9.00 | Chef’s choice. |
| Rosemary Chicken Ravioli | $11.00 | Rosemary chicken, smoked provolone cheese and sweet basil with a light tomato cream sauce. |
| Shrimp Ravioli | $12.00 | Served with lobster cream sauce, Roma tomatoes and sweet basil. |
| Ravioli ai Quattro Formaggi | $9.00 | 4-cheese ravioli with sun dried tomatoes in a creamy and basil pesto sauce. |
| Roasted Fresh Garlic | $5.00 | Basted with extra virgin olive oil. |
| Chopped Italian Black Olive Spread | $4.00 | For our killer garlic rolls. |
| Marinara Dipping Sauce | $3.00 | For our killer garlic rolls. |
| Shrimp al Forno | $12.00 | Stuffed prawns baked with smoked mozzarella, bread crumbs, roasted peppers and served with our chef’s lobster cream sauce. |
| Antipasti Platter | $19.00 | Serves 2-4. Roasted red peppers, artichoke hearts, Kalamata olives, fresh mozzarella, Roma tomato, sweet basil, marinated mushrooms, roasted eggplant, prosciutto (Italian style ham), salami and extr |
| Mixed Greens Salad | $8.00 – $12.00 | Mixed greens and Roma tomatoes, tossed with a balsamic vinaigrette dressing . |
| Caesar Salad | $12.00 – $16.00 | Romaine, Parmigiano and croutons tossed with our Caesar dressing.
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| C&O Antipasto Salad | $14.00 – $18.00 | Mixed greens, salami, turkey breast, garbanzo beans, roasted red peppers, Roma tomatoes, Kalamata olives, mozzarella cheese and pepperoncini tossed in a balsamic vinaigrette dressing. |
| Insalata Spinachi | $13.00 – $17.00 | Spinach, flash-fried prosciutto (Italian style ham), Roma tomatoes, candied walnuts and goat cheese tossed in a balsamic vinaigrette dressing. |
| Sicilian Chicken Salad | $14.00 – $18.00 | Mixed greens, grilled chicken breast, roasted red peppers, roasted eggplant and penne pasta topped with a chopped tomato and basil herb vinaigrette. |
| Hearts of Romaine Salad | $11.00 – $15.00 | Chilled Romaine hearts topped with candied walnuts, flash-fried prosciutto (Italian-style ham), sweet pear tomatoes and Gorgonzola cheese tossed with a creamy Gorgonzola dressing. |
| Tuna Insalata Lunch | $14.00 – $18.00 | Mixed greens, Roma tomatoes and red onion topped with tuna salad and tossed with a balsamic vinaigrette dressing. |
| Grilled Steak and Spinach Salad | $16.00 – $20.00 | Grilled sirloin steak marinated and drizzled with balsamic glaze and served with a spinach salad, caramelized onions, sweet pear tomatoes and roasted red peppers, tossed with a balsamic vinaigrette.& |
| Mediterranean Salad | $14.00 – $18.00 | Mixed greens, roasted red peppers, red onion, artichoke hearts, sun dried tomatoes, Kalamata olives and goat cheese tossed in a balsamic vinaigrette dressing. |
| Insalata Gorgonzola | $14.00 – $18.00 | Mixed greens, caramelized onions, roasted tomatoes, candied walnuts and Gorgonzola cheese, tossed in a raspberry walnut vinaigrette dressing. |
| Chopped Italian Vegetable Salad | $13.00 – $17.00 | Mixed greens, carrots, zucchini, broccoli, corn, garbanzo beans, Roma tomatoes and shredded mozzarella cheese tossed in a balsamic vinaigrette dressing. |
| Chilled Seafood Salad | $16.00 – $20.00 | Mixed greens, marinated shrimp, scallops, calamari, clams, mussels and seasonal vegetables tossed in a lemon-herb vinaigrette dressing. |
| Soup of the Day | $5.00 – $7.00 | Please call restaurant for selection. |
| Minestrone Soup | $5.00 – $7.00 | |
| Lobster Bisque Soup | $7.00 – $9.00 |
| Capellini Roma | $12.00 – $18.00 | Angel hair pasta with Roma tomatoes, sweet basil, garlic and extra virgin olive oil. |
| Capellini with Seasonal Vegetables | $13.00 – $19.00 | Angel hair pasta with seasonal vegetables, Roma tomatoes, mushrooms, garlic and extra virgin olive oil. |
| Capellini with Shrimp | $17.00 – $23.00 | Angel hair pasta with shrimp, artichoke hearts, sun dried tomatoes in a garlic butter white wine sauce. |
| Linguini Pollo Marsala | $15.00 – $21.00 | Thin, flat noodle with grilled chicken, mushrooms, Roma tomatoes and sweet basil in a Marsala wine cream sauce.
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| Linguini with Clams | $17.00 – $23.00 | Thin, flat noodle with Manila and chopped sea clams sauteed with shallots and garlic in a garlic butter white wine sauce. |
| Linguini Mare | $21.00 – $27.00 | Thin, flat noodle with shrimp, clams and scallops in a spicy tomato sauce. |
| Linguini Pescatore | $21.00 – $27.00 | Thin, flat noodle with swordfish, salmon, shrimp, artichoke hearts and sun dried tomatoes in a garlic butter white wine sauce.
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| Linguini with Lobster | $22.00 | Thin, flat noodle with slipper lobster tails, portobello mushrooms, asparagus tips, Roma tomatoes and shallots in our chef’s brandied lobster cream sauce. |
| Farfalle Genovese | $15.00 – $21.00 | Bow-tie pasta tossed with roasted chicken breast, sun-dried tomatoes and asparagus tips in a cream basil pesto sauce. Bow-tie pasta. |
| Farfalle Shrimp | $17.00 – $23.00 | Bow-tie pasta wit shrimp, roasted eggplant, roasted red peppers and sweet basil in a tomato cream sauce. |
| Pappardelle Pasta with Mushrooms and Chicken Apple Sausage | $16.00 | Long, wide, flat noodles with porcini, Portobello and champignon mushrooms shallots in a white wine tomato cream sauce. |
| Pappardelle Pasta with Boneless Beef Short Ribs | $18.00 | Long, wide, flat noodles with asparagus tips, shallots, sweet basil and fresh Roma tomatoes in our chianti wine sauce. |
| Pappardelle Shrimp | $18.00 | Long, wide, flat noodles with shrimp, oortobello mushrooms, asparagus tips, fresh Roma tomatoes and shallots in our chef’s brandied lobster cream sauce. |
| Fettuccine al Limone | $12.00 – $18.00 | Long, flat noodles with lemon zest, chives, Parmigiano and pecorino Romano in a lemon vodka cream sauce. |
| Fettuccine with Sun Dried Tomato | $14.00 – $20.00 | Long, flat noodles with seasonal vegetables, mushrooms, sun dried tomatoes, pesto and garlic in a sun dried tomato cream sauce. |
| Fettuccine Prosciutto | $14.00 – $20.00 | Long, flat noodles with prosciutto (Italian style ham), mushrooms, Roma tomatoes and shallots in a brandy cream sauce. |
| Fettuccine Alfredo | $13.00 – $19.00 | Long, flat noodles. |
| Chicken Fettuccine Alfredo | $15.00 – $21.00 | Long, flat noodles with chicken. |
| Shrimp Fettuccine Alfredo | $17.00 – $23.00 | Long, flat noodles with shrimp. |
| Rigatoni with Tomato Cream | $12.00 – $18.00 | Broad, short tubes with tomato cream sauce, sweet basil and garlic. |
| Rigatoni with Sausage | $15.00 – $21.00 | Broad, short tubes with sweet Italian sausage, roasted red peppers, rosemary, tomato cream sauce and Parmigiano. |
| Rigatoni al Forno | $16.00 – $22.00 | Baked rigatoni with a rich meat sauce, pureed spinach and ricotta cheese topped with melted mozzarella cheese. |
| Penne Arrabiata | $13.00 – $19.00 | Thin, short tubes with a spicy blend of Roma tomatoes, red chili, garlic and sweet basil in marinara sauce. Thin short tubes. |
| Penne Spinachi | $13.00 – $19.00 | Thin, short tubes with ricotta cheese, pecorino Romano and a hint of nutmeg in a spinach cream sauce. bes. |
| Penne with Sausage | $15.00 – $21.00 | Thin, short tubes with sweet Italian sausage and roasted red peppers in a smoked mozzarella cream sauce. |
| Spaghetti Verdure | $13.00 – $19.00 | Tomato sauce with olive oil, garlic and Romano cheese, sun dried tomatoes, seasonal vegetables and mushrooms. |
| Spaghetti Bolognese | $16.00 – $22.00 | Rich meat sauce, sliced mushrooms, Parmigiano, cream and sweet basil. |
| Spaghetti with Meatballs | $17.00 – $23.00 | Served with chef’s own marinara sauce. |
| Gnocchi Bolognese | $17.00 | Potato dumpling pasta, mushrooms, Parmigiano, cream, sweet basil and a rich meat sauce. |
| Ravioli ai Quattro Formaggi | $14.00 | 4-cheese ravioli with sun dried tomatoes and a basil pesto cream sauce. |
| Rosemary Chicken Ravioli | $17.00 | Rosemary chicken, smoked provolone cheese and sweet basil with a light tomato cream sauce. |
| Shrimp Ravioli | $18.00 | Served with our famous lobster cream sauce, Roma tomato and sweet basil. |
| Eggplant Parmigiana | $13.00 | Served with spaghetti marinara and seasonal vegetables. |
| Lasagna Bolognese | $16.00 | With meat sauce. |
| Roasted Eggplant Lasagna | $14.00 | Layered eggplant, ricotta cheese, mozzarella cheese, Parmigiano, sweet basil and marinara sauce. |
| Roasted Eggplant Lasagna with Italian Sausage | $16.00 | Layered eggplant, ricotta cheese, mozzarella cheese, Parmigiano, sweet basil and marinara sauce with pork or chicken apple sausage. |
| Shrimp al Forno | $19.00 | Stuffed prawns baked with smoked mozzarella, bread crumbs, roasted red peppers and our chef’s lobster cream sauce. Served with orzo pasta, asparagus and braised red cabbage. |
| C&O Cioppino | $22.00 | Italian fisherman’s stew featuring shrimp, clams, mussels, salmon, swordfish and scallops in a delicious light tomato and pinot grigio broth. Served with garlic and herb crostinis. |
| Fire-Grilled Shrimp | $19.00 | Prawns basted with a lemon-herb vinaigrette. Served with spinach fettuccine and seasonal vegetables. |
| Calamari Picatta | $17.00 | Tender calamari steak sauteed with capers in a lemon pinot grigio sauce. Served with capellini and seasonal vegetables. |
| Fire-Grilled Salmon | $20.00 | Served with a Roma tomato, basil and garlic herb balsamic vinaigrette. Served with garlic mashed potatoes and seasonal vegetables. |
| Salmon with Shrimp and Scallops | $21.00 | Topped with our chef’s lobster cream sauce and a shrimp and scallop skewer. Served over orzo pasta, braised red cabbage and seasonal vegetables. |
| 16 oz. Angus Bone-In Ribeye | $29.00 | Served with garlic mashed potatoes and seasonal vegetables. |
| Filet Mignon Medallions | $23.00 | Served with asparagus, garlic mashed potatoes, grilled tomatoes and sauteed garlic spinach topped with a Gorgonzola cream sauce. |
| Veal Picatta | $21.00 | Slices of tender veal sauteed with shallots, garlic and capers in a lemon pinot grigio sauce served atop capellini pasta and seasonal vegetables. |
| Veal Marsala | $21.00 | Slices of tender veal sauteed with mushrooms in a Marsala wine sauce. Served with spinach fettuccine and seasonal vegetables. |
| Veal Parmigiana | $19.00 | Served with spaghetti marinara and seasonal vegetables. |
| Slow Pan Roasted Boneless Beef Short Ribs | $19.00 | Served with garlic mashed potatoes and seasonal vegetables topped with our chianti wine sauce. |
| Half Oven Roasted Rosemary Chicken | $16.00 | Served with roasted potatoes and seasonal vegetables. |
| Fire Grilled Tuscan Chicken Breast | $16.00 | Thinly pounded, marinated chicken breasts topped with roasted red peppers, artichoke hearts, sun dried tomatoes and mushrooms served atop capellini pasta and a garlic butter white wine sauce. |
| Chicken Pepperonata | $18.00 | Chicken breast wrapped in prosciutto (Italian-style ham) and stuffed with spinach mozzarella cheese, garlic, shallots, eggplant and roasted red pepper tomato sauce. Served with seasonal vegetables an |
| Chicken Picatta | $18.00 | Chicken breasts sauteed with shallots, garlic and capers in a lemon pinot grigio sauce served atop capellini pasta and seasonal vegetables. |
| Chicken Marsala | $18.00 | Chicken breasts sauteed with mushrooms in a Marsala wine sauce and served with spinach fettuccine and seasonal vegetable |
| Chicken Parmigiana | $18.00 | Served with spaghetti marinara and seasonal vegetables. |
| Meatball Sandwich Lunch | $12.00 | Meatballs with sauteed peppers and onions, melted mozzarella and marinara sauce. Served open-faced with spaghetti marinara. |
| Chicken Parmigiana Sandwich Lunch | $13.00 | Lightly breaded chicken breast with marinara sauce and melted mozzarella cheese. Served open-faced with spaghetti marinara. |
| Francesco’s Fantasy Panini Lunch | $12.00 | Grilled Italian pork or chicken apple sausage with roasted peppers, caramelized onions, mushrooms, mozzarella. Served open-faced with spaghetti marinara. |
| Marco Pollo Panini Lunch | $12.00 | Grilled chicken breast, sauteed peppers and onions, lettuce, Roma tomato and melted mozzarella cheese. Served with choice of side.
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| Guido’s Burger Lunch | $12.00 | Thick and juicy half pounder with mozzarella cheese, lettuce, onions and Roma tomato. Served with choice of side. |
| Luigi’s Tuna Melt Lunch | $12.00 | Tuna salad with melted mozzarella cheese, Roma tomato and onion. Served with choice of side. |
| Maria’s Turkey Perfecto Panini Lunch | $13.00 | Turkey breast, grilled prosciutto (smoked Italian style ham), mozzarella, Roma tomato, onion, lettuce and olive spread. Served with choice of side.
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| Eggplant Parmigiana Sandwich Lunch | $12.00 | Lightly breaded eggplant with marinara sauce and melted mozzarella cheese. Served open-faced with spaghetti marinara. |
| Pollo Caprese Panini Lunch | $12.00 | Grilled chicken breast, lettuce, Roma tomato, onions, fresh mozzarella, fresh basil and a balsamic vinaigrette dressing. Served with choice of side. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant C & O Cucina directly.
What are C & O Cucina hours of operation for today? Pay attention that C & O Cucina opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is C & O Cucina open till? Select the nearest C & O Cucina spot on the map and check out the official hours provided by their website.