Enjoy Caffe Italia latest menu price updated list. Up to date Caffe Italia and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Caffe Italia Chicken Menu and Prices
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| Marsala |
$22.95 |
Sauteed with marsala wine, mushrooms and garlic |
| Oregonata |
$22.95 |
Fresh tomatoes, broccoli sauteed in lemon sauce |
| Vino Bianco |
$22.95 |
Sauteed in white wine, garlic, mushroom sauce, topped with mozzarella cheese |
| Francese |
$22.95 |
Sauteed with a lemon and white wine sauce |
| Parmigiana |
$22.95 |
|
| Contadina |
$22.95 |
Hot and sweet peppers, tomatoes, eggplant |
| Pizzaiola |
$22.95 |
Sauteed red bell peppers, mushrooms, garlic, tomatoes |
| Cacciatore |
$22.95 |
Sauteed in red wine, mushrooms and tomatoes |
| Sorrento |
$24.95 |
Cutlet layered with eggplant and prosciutto and topped with a marinara sauce mozzarella cheese |
| Antica |
$24.95 |
Chicken breast stuffed with prosciutto and fontina cheese over a bed of escarole, lemon, wine and butter |
Caffe Italia Italian Specialties Menu and Prices
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| Fettuccine Fantasy |
$22.95 |
Chicken, mushrooms and prosciutto in a tomato cream sauce, over spinach fettuccine |
| Spaghetti Broccoli Rabe |
$19.95 |
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| Eggplant Parmigiana |
$19.95 |
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| Pasta Primavera |
$21.95 |
Fresh seasonal vegetables sauteed with garlic, olive oil, white wine |
| Fettuccine Alfredo |
$16.95 |
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| Fettuccine Pesto with Sundried Tomatoes |
$22.95 |
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| Spaghetti Carbonara |
$19.95 |
A prosciutto, garlic, egg and romano cheese sauce |
| Fussili Shrimp & Broccoli Seminario |
$23.95 |
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| Shells & Broccoli |
$17.95 |
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| Spaghetti Bolognese |
$19.95 |
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| Rigatoni & Eggplant |
$19.95 |
Sauteed eggplant with tomatoes, garlic and mozzarella cheese |
| Linguini with Red or White Clam Sauce |
$21.95 |
|
| Penne Puttanesca |
$19.95 |
Italian black olives and anchovies sauteed with tomatoes, garlic and capers |
| Penne Arrabbiata |
$19.95 |
Hot & sweet peppers, mushrooms, onions, tomatoes |
| Tortellini Alla Panna |
$19.95 |
Cream sauce with peas and prosciutto |
| Rigatoni Fileto Di Pomodoro |
$19.95 |
Fresh basil, tomatoes, onions and prosciutto |
Caffe Italia Fish Menu and Prices
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| All entrees served with pasta and house salad homemade dressings: balsamic vinaigrette, tomato basil, and creamy gorgonzola $1.50 extra |
| Shrimp & Broccoli |
$28.95 |
Shrimp & broccoli sauteed in white wine and garlic |
| Linguini Buccaniera |
$35.95 |
Shrimp, clams, sole and lobster meat in a red sauce served over linguini |
| Swordfish Siciliano |
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Sauteed with balsamic vinegar and onions |
| Filet of Sole Marinara |
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|
| King Crab Legs & Broccoli |
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White wine and garlic sauce |
| Sea Bass Ala Cole |
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Sauteed with lemon, white wine and capers |
| Filet of Sole Serafini |
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Breaded sole with artichoke hearts |
| Shrimp Sorrento |
$27.95 |
Breaded shrimp layered with eggplant, topped with marinara sauce and mozzarella cheese |
| Shrimp Marinara over Linguini |
$27.95 |
|
| Shrimp Francese |
$28.95 |
|
| Shrimp Oregonata |
$27.95 |
Sauteed in white wine, lemon, oregano and garlic |
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| Marechiaro (Sea Bass, Sole or Swordfish) |
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Poached in a light red sauce seasoned with capers,garlic and onions |
| Lobster Tails Fra Diavolo,or Broiled |
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|
| Lobster & Crab Ravioli |
$28.95 |
Shrimp and lobster tarragon cream sauce |
| Shrimp Parmigiana |
$24.95 |
|
| Seafood Primavera |
$29.95 |
Shrimp and scallops sauteed with hot and sweet peppers |
| Zuppa De Pesce |
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|
| Shrimp & Scallops Provinciale with Linguini |
$29.95 |
Tomatoes, anchovies and capers |
| Sea Bass Antonio |
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Pan seared over bed of arrugula, extra virgin olive oil,balsamic vinegar |
| Sea Bass Francese |
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Lemon and white wine sauce |
| Capellini Al a Dugan |
$28.95 |
Shrimp, lobster and spinach sauteed in a white wine and garlic sauce |
Caffe Italia Veal Menu and Prices
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| All entrees served with pasta and house salad homemade dressings: balsamic vinaigrette, tomato basil, and creamy gorgonzola $1.50 extra |
| Louie |
$33.95 |
Lobster and artichoke sherry cream sauce |
| Luciana |
$28.95 |
Layered with mozzarella cheese and prosciutto, then sauteed with garlic, tomatoes and olive oil |
| Sorrento |
$31.95 |
Cutlet layered with eggplant, prosciutto, topped with marinara sauce and mozzarella cheese |
| Quarttro Stagione |
$28.95 |
Sauteed with hot and sweet peppers, artichoke hearts, spinach, white wine, onions |
| Giuseppe |
$28.95 |
Sauteed with tomatoes, anchovies, black olives |
| Rollatini |
$28.95 |
Medallions rolled with prosciutto and mozzarella cheese, sauteed with tomatoes, mushrooms, onions |
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| Parmigiana |
$24.95 |
|
| Costolett a Di Vitello |
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Veal chop 14 oz. rib chop or 26 oz. loin chop |
| Bistecca Ai Ferri |
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Aged NY Prime cut strip steak |
| Capricciosa |
$28.95 |
Fresh tomato and arrugula salad |
| Saltltimibocca Alla Romana |
$28.95 |
Medallions layered with prosciutto on a bed of spinach and topped with a sherry wine and butter sauce |
| Francese |
$28.95 |
Lemon and white wine sauce |
| Marsala |
$28.95 |
Sauteed with marsala wine, mushroom and garlic |