Up to date Caffe Italia prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Caffe Italia is available in 7 states.
| Artichoke Francese |
$11.95 |
| Broccoli |
$9.95 |
| Bruschetta |
$7.95 |
| Clams Casino |
$12.95 |
| Clams Posillipo |
$12.95 |
| Eggplant Rollatini |
$10.95 |
| Eggplant Spiedini |
$14.95 |
| Escarole |
$10.95 |
| Caprese |
$13.95 |
| Gnocchi Gorganzola |
$11.95 |
| Greens & Beans |
$10.95 |
| Italian Antipasto |
$12.95 |
| Pasta Fagioli |
$7.95 |
| Portobello Mushrooms |
$11.95 |
| Rabe |
$11.95 |
| Rabe & Sausage |
$13.95 |
| Tortellini Soup |
$7.95 |
| Zuppa Di Clams |
$12.95 |
Fish
| All entrees served with pasta and house salad homemade dressings: balsamic vinaigrette, tomato basil, and creamy gorgonzola $1.50 extra |
| Capellini Al a Dugan |
$28.95 |
Shrimp, lobster and spinach sauteed in a white wine and garlic sauce |
| Filet of Sole Marinara |
| Filet of Sole Serafini |
Breaded sole with artichoke hearts |
| King Crab Legs & Broccoli |
White wine and garlic sauce |
| Linguini Buccaniera |
$35.95 |
Shrimp, clams, sole and lobster meat in a red sauce served over linguini |
| Marechiaro (Sea Bass, Sole or Swordfish) |
Poached in a light red sauce seasoned with capers,garlic and onions |
| Lobster & Crab Ravioli |
$28.95 |
Shrimp and lobster tarragon cream sauce |
| Lobster Tails Fra Diavolo,or Broiled |
| Sea Bass Ala Cole |
Sauteed with lemon, white wine and capers |
| Sea Bass Francese |
Lemon and white wine sauce |
| Seafood Primavera |
$29.95 |
Shrimp and scallops sauteed with hot and sweet peppers |
| Shrimp Marinara over Linguini |
$27.95 |
| Shrimp & Broccoli |
$28.95 |
Shrimp & broccoli sauteed in white wine and garlic |
| Shrimp Francese |
$28.95 |
| Shrimp & Scallops Provinciale with Linguini |
$29.95 |
Tomatoes, anchovies and capers |
| Shrimp Parmigiana |
$24.95 |
| Shrimp Sorrento |
$27.95 |
Breaded shrimp layered with eggplant, topped with marinara sauce and mozzarella cheese |
| Shrimp Oregonata |
$27.95 |
Sauteed in white wine, lemon, oregano and garlic |
| Swordfish Siciliano |
Sauteed with balsamic vinegar and onions |
| Zuppa De Pesce |
| Sea Bass Antonio |
Pan seared over bed of arrugula, extra virgin olive oil,balsamic vinegar |
Veal
| All entrees served with pasta and house salad homemade dressings: balsamic vinaigrette, tomato basil, and creamy gorgonzola $1.50 extra |
| Bistecca Ai Ferri |
Aged NY Prime cut strip steak |
| Capricciosa |
$28.95 |
Fresh tomato and arrugula salad |
| Costolett a Di Vitello |
Veal chop 14 oz. rib chop or 26 oz. loin chop |
| Francese |
$28.95 |
Lemon and white wine sauce |
| Giuseppe |
$28.95 |
Sauteed with tomatoes, anchovies, black olives |
| Luciana |
$28.95 |
Layered with mozzarella cheese and prosciutto, then sauteed with garlic, tomatoes and olive oil |
| Louie |
$33.95 |
Lobster and artichoke sherry cream sauce |
| Marsala |
$28.95 |
Sauteed with marsala wine, mushroom and garlic |
| Parmigiana |
$24.95 |
| Quarttro Stagione |
$28.95 |
Sauteed with hot and sweet peppers, artichoke hearts, spinach, white wine, onions |
| Rollatini |
$28.95 |
Medallions rolled with prosciutto and mozzarella cheese, sauteed with tomatoes, mushrooms, onions |
| Saltltimibocca Alla Romana |
$28.95 |
Medallions layered with prosciutto on a bed of spinach and topped with a sherry wine and butter sauce |
| Sorrento |
$31.95 |
Cutlet layered with eggplant, prosciutto, topped with marinara sauce and mozzarella cheese |
| Vino Bianco |
$22.95 |
Sauteed in white wine, garlic, mushroom sauce, topped with mozzarella cheese |
| Cacciatore |
$22.95 |
Sauteed in red wine, mushrooms and tomatoes |
| Contadina |
$22.95 |
Hot and sweet peppers, tomatoes, eggplant |
| Francese |
$22.95 |
Sauteed with a lemon and white wine sauce |
| Marsala |
$22.95 |
Sauteed with marsala wine, mushrooms and garlic |
| Oregonata |
$22.95 |
Fresh tomatoes, broccoli sauteed in lemon sauce |
| Parmigiana |
$22.95 |
| Sorrento |
$24.95 |
Cutlet layered with eggplant and prosciutto and topped with a marinara sauce mozzarella cheese |
| Antica |
$24.95 |
Chicken breast stuffed with prosciutto and fontina cheese over a bed of escarole, lemon, wine and butter |
| Pizzaiola |
$22.95 |
Sauteed red bell peppers, mushrooms, garlic, tomatoes |
| Eggplant Parmigiana |
$19.95 |
| Fettuccine Alfredo |
$16.95 |
| Fettuccine Fantasy |
$22.95 |
Chicken, mushrooms and prosciutto in a tomato cream sauce, over spinach fettuccine |
| Fettuccine Pesto with Sundried Tomatoes |
$22.95 |
| Fussili Shrimp & Broccoli Seminario |
$23.95 |
| Linguini with Red or White Clam Sauce |
$21.95 |
| Penne Arrabbiata |
$19.95 |
Hot & sweet peppers, mushrooms, onions, tomatoes |
| Pasta Primavera |
$21.95 |
Fresh seasonal vegetables sauteed with garlic, olive oil, white wine |
| Penne Puttanesca |
$19.95 |
Italian black olives and anchovies sauteed with tomatoes, garlic and capers |
| Rigatoni & Eggplant |
$19.95 |
Sauteed eggplant with tomatoes, garlic and mozzarella cheese |
| Rigatoni Fileto Di Pomodoro |
$19.95 |
Fresh basil, tomatoes, onions and prosciutto |
| Shells & Broccoli |
$17.95 |
| Spaghetti Broccoli Rabe |
$19.95 |
| Spaghetti Carbonara |
$19.95 |
A prosciutto, garlic, egg and romano cheese sauce |
| Tortellini Alla Panna |
$19.95 |
Cream sauce with peas and prosciutto |
| Spaghetti Bolognese |
$19.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Caffe Italia directly.
What are Caffe Italia hours of operation for today? Pay attention that Caffe Italia opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Caffe Italia open till? Select the nearest Caffe Italia spot on the map and check out the official hours provided by their website.