Up to date Caffe Valentino prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Margherita |
$12.00 |
fresh bufaline mozzarella, fresh tomato sauce, basil & extra virgin olive oil |
| Pomodoro |
$11.00 |
fresh tomato sauce, basil & extra virgin olive oil |
| Pomodoro Spinaci |
$14.00 |
sauteed spinach with white wine & garlic, fresh plum tomato & mozzarella |
| Diavolino |
$13.00 |
fresh tomato sauce, mozzarella & spicy salame |
| Portobello |
$15.00 |
fresh plum tomato, porobello, roasted garlic, rosemary & mozzarella |
| Rustica |
$15.00 |
fresh tomato sauce, sweet italian sausage, roasted peppers, onion & mozzarella |
| Ortolana |
$15.00 |
eggplant, zucchine, spinach, onion, fresh plum tomato, basil & mozzarella |
| Sally |
$17.00 |
fresh tomato sauce, artichoke, mozzarelaa & sunny side up egg |
| Crudaiola |
$17.00 |
prosciutto di parma, arugula, tomato & parmiggiano |
| Tartufo Gorgonzola |
$16.00 |
gongonzola, provolone, parmiggiano, mozzarella with white truffle oil |
| Bruschetta |
$13.00 |
garlic, tomato, basil & mozzarella with extra virgin olive oil |
| Italiana |
$14.00 |
sauteed spinach & garlic with gongonzola & mozzarella |
| The Valentino |
$14.00 |
mozzarella, ricotta & lemon zest |
| The Fig |
$16.00 |
gorgonzola, fig, priosciutto di parma & arugula |
| Greek |
$14.00 |
mozzarella, eggplant, feta cheese & black olives |
| Chicken Ceasar Salad |
$16.00 |
romaine lettuce, diced grilled chicken & parmiggiano in a ceasar dressing |
| Soup Of The Day |
$7.00 |
| The Vegetable Plate |
$13.00 |
| Artisinal Cheese Plate |
$14.00 |
| Bruschetta |
$10.00 |
| Fried Calamari |
$12.00 |
| Mussels (Red Or White) |
$12.00 |
| Eggplant Rollatini |
$13.00 |
| Mista |
$8.00 |
mixed greens with a balsamic vinaigrette |
| Cesare |
$9.00 |
romaine lettuce with parmiggiano & croutons in a cesare dressing |
| Arugula |
$11.00 |
with shaved parmiggiano, cherry tomatoes, lemon & extra virgin olive oil |
| Caprese |
$14.00 |
mozzarella, tomato & basil |
| Red Beet |
$13.00 |
beets with goat cheese & walnuts in a strawberry vinaigrette |
| Grilled Calamari |
$14.00 |
arugula, tomatoes, capers & black olives, with extra virgin olive oil |
| The Valentino |
$13.00 |
mixed greens with artichoke, tomato, black olives, feta, red onion & oregano |
| The Valentino |
$18.00 |
homemade linguine with ricotta in a lemon basil sauce |
| Gnocchi Scampi |
$16.00 |
homemade potato gnocchi with shrimp in a pink vodka sauce |
| Spinach Ravioli |
$16.00 |
homemade ravioli stuffed with spinach & ricotta in a tomato basil sauce |
| Linguine Pescatore |
$18.00 |
linguine sauteed with mussels, shrimp & calamari in a white wine sauce |
| Linguine All’amatriciana |
$15.00 |
linguine sauteed with pancetta and onion in a fresh tomato herb sauce |
| Gnocchi 4 Cheese |
$17.00 |
homemade potato gnocchi with four cheeses |
| Risotto Porcini |
$17.00 |
arborio rice with porcini mushrooms in a barolo reduction |
| Vegetariana |
$17.00 |
whole wheat penne with spinach, cherry tomatoes & roasted peppers |
| Parmiggiano |
breaded & fried, topped with melted mozzarella and fresh tomato sauce |
| Al’limone |
satueed with lemons & capers in a white wine sauce |
| Ai Marsala |
sauteed with mushrooms in a marsala sauce |
| Pizzaiola |
sauteed with capers, black olives in a light tomato sauce |
| Tartufo E Prosciutto |
pan-seared. topped with prosciutto & melted mozzarella, drizzled with white truffle oil |
| The Valentino |
pan-seared, topped with roasted peppers, spinach & gorgonzola |
| Zuppa Del Giorno |
soup of the day |
| Insalata Mista |
mesculin salad in a balsamic vinaigrette dressing |
| Zuppa Del Giorno |
soup of the day |
| Insalata Mista |
mesculin salad in a balsamic vinaigrette dressing |
| Zuppa Del Giorno |
soup of the day |
| Insalata Mista |
mesculin salad in a balsamic vinaigrette dressing |
| Hot & Cold Antipasti |
fried calamari, bruschetta, imported meats and cheeses, grilled and marinated vegetables |
| Hot & Cold Antipasti |
fried calamari, bruschetta, imported meats and cheeses, grilled and marinated vegetables |
| Hot & Cold Antipasti |
fried calamari, bruschetta, imported meats and cheeses, grilled and marinated vegetables |
| Hot & Cold Antipasti |
fried calamari, bruschetta, imported meats and cheeses, grilled and marinated vegetables |
| Ravioli Con Spinaci E Ricotta |
homemade ravioli stuffed with spinach and ricotta cheese in a light tomato basil sauce |
| Gnocchi Alla Crema Di Scampi |
homemade potato gnocchi with shrimp in a pink vodka sauce |
| Pollo Alla Parmiggiana |
chicken breaded & fried, topped with melted mozzarella and fresh tomato sauce |
| Penne Puttanesca |
penne sauteed with black olives and capers in a fresh tomato sauce |
| Pollo Alla Parmiggiana |
chicken breaded & fried, topped with melted mozzarella and fresh tomato sauce |
| Pesce San Pietro Al Limone |
tilapia pan-seared with capers in a white wine sauce |
| Gnocchi Pomodoro |
homemade potato gnocchi in a fresh tomato basil sauce |
| Penne Alla Vodka |
penne in a pink vodka sauce |
| Gnocchi Al Pomodoro |
homemade potato gnocchi in a fresh tomato basil sauce |
| Gnocchi Pomodoro |
homemade potato gnocchi in a fresh tomato basil sauce |
Third Course
| Served Family Style |
| Assorted Desserts |
| American Coffee Included |
| Assorted Desserts |
| American Coffee Included |
| Pollo Ai Funghi E Marsala |
sauteed with mushrooms in a marsala sauce |
| Pesce San Pietro Al Limone |
tilapia pan-seared with capers in a white wine sauce |
| Pollo Alla Pizzaiola |
chicken sauteed with olives, capers in a fresh tomato basil sauce |
| Pesce San Pietro Grigliato |
tilapia lightly breaded & grilled. finished with fresh squeezed lemon & extra virgin olive oil. served with mesculin salad |
| Pollo Alla Milanese |
chicken breaded & fried served with arugula and lemon |
| Vitello Peperonata |
veal scallopine sauteed with roasted peppers, capers, black olives & onion in a light tomato sauce |
| Pesce San Pietro Grigliato |
tilapia lightly breaded & grilled. finished with fresh squeezed lemon & extra virgin olive oil. served with mesculin salad |
| Salmone Al Pomodoro |
alaskan salmon pan-seared in a fresh tomato basil sauce |
| Pollo Alla Parmigiana |
chicken breaded & sauteed, topped with melted mozzarella and fresh tomato sauce |
| Vitello Peperonata |
veal scallopine sauteed with roasted peppers, capers, black olives & onion in a light tomato sauce |
| Tilapia Al?limone |
tilapia pan seared in a lemon, white wine sauce with capers |
| Bistecca Ai Ferri Con Rucola E Pomodoro |
12 oz. new in york strip steak grilled. served with arugula & cherry tomatoes extra virgin olive oil & lemon |
| Pollo Alla Milanese |
chicken breaded & fried served with arugula and lemon |
| Battuta Di Agnello Con Erbe |
new zealand rack of lamb grilled with rosemary & extra virgin olive oil |
| Branzino Alla Mugnaia |
whole grilled branzino, filleted table side. stuffed with fresh herbs, garlic and lemon. baked with extra virgin olive oil and balsamic vinegar. the house specialty. |
| Salmone Al Pomodoro |
alaskan salmon pan-seared in a fresh tomato basil sauce |
Fourth Course
| Served Family Style |
| Assorted Desserts |
| American Coffee Included |
| Assorted Desserts |
| American Coffee Included |
| Assorted Desserts |
| American Coffee Included |
| Penne Puttanesca |
penne sauteed with black olives, capers in a fresh tomato sauce |
Fourth Course:
| Served Family Style |
| Assorted Desserts |
| American Coffee Included |
| Assorted Desserts |
| American Coffee Included |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Caffe Valentino directly.
What are Caffe Valentino hours of operation for today? Pay attention that Caffe Valentino opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Caffe Valentino open till? Select the nearest Caffe Valentino spot on the map and check out the official hours provided by their website.