Up to date Capstone Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
| Petite Capstone Crab Cakes | $10.25 | Three petite jumbo lump crab cakes, served with lemon & house remoulade |
| Seafood Trio | $25.95 | Twin Grilled Lobster, Petite Crab Cakes, Ahi Tuna Ichiban, Housse RemolaudeTwin grilled lobster, petite crab cakes, ahi tuna ichiban, housse remolaude |
| Sesame Hawaiian Ahi Tuna Sashimi | $9.50 | Seared rare with sesame seeds, pickled ginger, wakame, teriyaki & wasabi |
| Spicy BBQ Hawaiian Ahi Tuna Sashimi | $9.50 | Seared rare with spice rub, thai chili BBQ & wasabi |
| Classic Capstone Bruschetta | $5.95 | Grilled ciabatta bread, seasonal tomatoes, shaved asiago cheese & basil aioli. Add jumbo lump crab meat $9.95 |
| Crab Stuffed Mushrooms | $9.25 | Capstone jumbo lump crab recipe, silver dollar mushrooms, broiled & served with truffle caper aioli |
| Capstone Wings | $7.25 | Jumbo wings, traditional buffalo sauce, served with bleu cheese & celery |
| Sea Scallop Lollipops | $10.50 | Jumbo scallops wrapped in peppered bacon, with red pepper jam |
| Crab & Artichoke Dip | $9.95 | Creamy artichokes, jumbo lump crab & asiago, served with homemade white corn tortilla chips |
| Fire Roasted Stuffed Banana Peppers | $8.25 | Roasted ground veal & parma hot italian sausage, with arrabbiata sauce & italian cheese blend |
| Zucchini Straws | $6.95 | Lightly seasoned and battered, fried crisp, & served with toasted parmesan aioli & lemon on the side |
| Quattro Formaggi Flatbread | $7.25 | Garlic oil seasoned, topped with fresh mozzarella, parmesan, asiago, buffalo mozzarella & fresh basil |
| Additional dressing options: House ranch, house red roquefort, balsamic vinaigrette, honey mustard, fat free italian, cranberry vinaigrette, chunky bleu cheese, creamy caesar, dijon mustard vinigarette |
| Red Roquefort | $6.25 – $3.75 | Mixed greens, tomatoes, cucumbers & red onion, with hard boiled egg & bacon, tossed with red roquefort dressing |
| Caprese Salad | $6.75 – $4.25 | Seasonal tomatoes, buffalo mozzarella, basil, 0live oil & balsamic glaze |
| Caesar | $5.95 – $3.45 | Cold crisp romaine heart, with croutons, creamy caesar dressing & shaved parmasean |
| Greek | $6.75 – $4.25 | Chopped romaine lettuce, chic peas, greek olives, red onions, tomatoes, roasted red peppers & feta cheese, tossed with dijon vinaigrette |
| House Chopped | $5.25 – $2.75 | Mixed green, cucumbers,tomatoes, radish, croutons, & cheddar cheese, tossed with house ranch dressing |
| Any of the following can be added to ala carte salads for an additional charge |
| Almond Crusted Chilean Salmon | $7.50 |
| Grilled Tenderloin & Jumbo Lump Crab | $8.75 |
| Grilled Tenderloin Tips | $7.25 |
| Grilled Hawiian Ahi Tuna | $10.25 |
| Grilled Chilean Salmon | $7.25 |
| Grilled Chicken Breast | $6.75 |
| Grilled Jumbo Shrimp | $8.50 |
| Capstone Crab Cake | $10.25 |
| New England Clam Chowder | $3.95 – $4.50 |
| Chicken & White Bean Chilli | $3.95 – $4.50 |
| Soup Du Jour | $3.95 – $4.50 |
| Served with cup of soup & one side dish |
| Grilled Filet Mignon (6 Ounces) | $17.50 | With sauteed mushrooms |
| Grilled Filet Mignon (8 Ounces) | $24.25 | With sauteed mushrooms |
| Grilled Filet Mignon (10 Ounces) | $31.00 | With sauteed mushrooms |
| Sauteed Calves Liver | $17.95 | With grilled white onions, peppered bacon & beef pan sauce |
| Grilled New York Strip | $23.95 | 12 Ounce cut, with fried onion straws and sweet & savory burbon glaze on the side |
| Pork Caprese | $18.50 | Tender pork osso bucco braised in a fresh tomato sauce, with basil, buffalo mozzarella & balsamic glaze |
| Shrimp Scampi Pasta | $19.25 | Chargrilled jumbo shrimp, tossed with campanelle pasta in a garlic butter, white wine and lemon sauce |
| Gnocchi Diablo with Grilled Shrimp, Scallops & Crab | $23.95 | Potato gnocchi sauteed in a spicy tomato & onion sauce |
| Gnocchi Diablo with Grilled Chicken | $19.95 | Potato gnocchi sauteed in a spicy tomato & onion sauce |
| Mediterranean Chicken | $16.95 | Simply grilled, served with a quick saute of garlic butter, artichoke hearts, fresh herbs, tomato & red onion, topped with feta cheese |
| Capstone Crab Cake | $10.25 |
| Jumbo Lump Crab Scampi Style | $10.25 |
| 12 oz Broiled Canadian Lobster Tail | |
| 12oz Crab Stuffed Lobster Tail | |
| Half Order Scampi Shrimp | $8.25 |
| Half Order Fried Shrimp | $8.25 |
| Jumbo Lump Crab Oscar Style | $11.25 |
| Lobster Mac & Gouda Cheese | $12.00 |
| Hollandaise & Bernaise Sauce | $2.00 |
| Bleu Cheese Butter | $2.00 |
| Capstone Crab Cake | $10.25 |
| Jumbo Lump Crab Scampi Style | $10.25 |
| 12 oz Broiled Canadian Lobster Tail | |
| 12oz Crab Stuffed Lobster Tail | |
| Half Order Scampi Shrimp | $8.25 |
| Half Order Fried Shrimp | $8.25 |
| Jumbo Lump Crab Oscar Style | $11.25 |
| Lobster Mac & Gouda Cheese | $12.00 |
| Hollandaise & Bernaise Sauce | $2.00 |
| Bleu Cheese Butter | $2.00 |
| Served with choice of fries, chips or cole slaw |
| Capstone Crab Cake | $13.95 | Single broiled jumbo lump crab cake on a brioche bun, with lettuce, tomato & remolaude sauce |
| Classic Bacon Cheddar Burger | $8.95 | Chargrilled, Served on a Brioche Bun, With Sharp Wisconsin Cheddar Cheese & Peppered Bacon with Lettuce & TomatoChargrilled, served on a brioche bun, with sharp wisconsin cheddar cheese & peppered ba |
| Jumbo Fish Sandwich | $9.75 | Scrod filets coated with panko crumbs, fried, served on a brioche bun with lettuce, tomato & remolaude sauce |
| Salmon Caprese Sandwich | $11.50 | Grilled salmon, with balsamic glaze, buffalo mozzarella, fresh basil, & toasted parmesan aioli on foccacia |
| Tenderloin & Crab Sandwich | $13.95 | Grilled beef tenderloin with a petite crab cake, served on a brioche bun, lettuce & tomato |
| Foccacia Veggie Sandwich | $9.25 | Toasted foccacia, mushrooms, asparagus, red peppers, tomato, feta cheese, lettuce & cilantro pesto |
| Bruschetta Chicken Sandwich | $8.95 | Grilled chicken breast with provolone cheese, lettuce, tomato & basil aioli, served on foccacia bread |
| Grilled Beef & Pepperjack Stack | $9.95 | Beef tenderloin, open faced on ciabatta with peppers, onions, mushrooms, pepper jack cheese & onion straws |
| English Yorkshire Pot Roast | $9.75 | Slow cooked to tender, served with homemade yorkshire pudding & classic brown gravy |
| All fresh catch board selections served with cup of soup & one side dish. Select your fish & your preparation style. All selections available in 6 or 8 ounce portions |
| (WC) Coastal Swordfish | Preparation styles: Basil aioli, blackened, english style, balsamic glaze, thai chili bbq, teriyaki wasabi, truffle caper aioli, cajun honey mango, simply char grilled, simply cajun grilled, dijon & |
| (FR) Chilean Salmon | Preparation styles: Basil aioli, blackened, english style, balsamic glaze, thai chili bbq, teriyaki wasabi, truffle caper aioli, cajun honey mango, simply char grilled, simply cajun grilled, dijon & |
| (FR) Faroe Island Salmon | Preparation styles: Basil aioli, blackened, english style, balsamic glaze, thai chili bbq, teriyaki wasabi, truffle caper aioli, cajun honey mango, simply char grilled, simply cajun grilled, dijon & |
| (FR) South American Tilapia | Preparation styles: Basil aioli, blackened, english style, balsamic glaze, thai chili bbq, teriyaki wasabi, truffle caper aioli, cajun honey mango, simply char grilled, simply cajun grilled, dijon & |
| (WC) Nova Scotian Halibut | Preparation styles: Basil aioli, blackened, english style, balsamic glaze, thai chili bbq, teriyaki wasabi, truffle caper aioli, cajun honey mango, simply char grilled, simply cajun grilled, dijon & |
| (WC) Chilean Sea Bass | Preparation styles: Basil aioli, blackened, english style, balsamic glaze, thai chili bbq, teriyaki wasabi, truffle caper aioli, cajun honey mango, simply char grilled, simply cajun grilled, dijon & |
| (WC) Hawaiian Opah | Preparation styles: Basil aioli, blackened, english style, balsamic glaze, thai chili bbq, teriyaki wasabi, truffle caper aioli, cajun honey mango, simply char grilled, simply cajun grilled, dijon & |
| (FR) Idaho Rainbow Trout | Preparation styles: Basil aioli, blackened, english style, balsamic glaze, thai chili bbq, teriyaki wasabi, truffle caper aioli, cajun honey mango, simply char grilled, simply cajun grilled, dijon & |
| (WC) Florida Black Grouper | Preparation styles: Basil aioli, blackened, english style, balsamic glaze, thai chili bbq, teriyaki wasabi, truffle caper aioli, cajun honey mango, simply char grilled, simply cajun grilled, dijon & |
| (WC) Hawaiian Ahi Tuna | Preparation styles: Basil aioli, blackened, english style, balsamic glaze, thai chili bbq, teriyaki wasabi, truffle caper aioli, cajun honey mango, simply char grilled, simply cajun grilled, dijon & |
| Served with cup of soup & one side dish |
| Capstone Jumbo Lump Crab Cakes | $14.95 – $23.95 | Broiled jumbo lump crab cakes, remolaude sauce & lemon |
| Hawaiian Sesame Ahi Tuna Sashimi Style | $23.95 – $27.95 | Seared rare with sesame seeds, pickled ginger, wakame, teriyaki,& wasabi |
| Hawaiian Spicy Ahi Tuna Sashimi Style | $23.95 – $27.95 | Seared rare with spice rub, thai chili BBQ & wasabi |
| Crab Stuffed Rainbow Trout | $26.25 | Idaho rainbow trout & our crab cake recipe, simply broiled, lemon on side |
| Classic Fried Jumbo Shrimp | $18.95 | Coated in panko crumbs, fried golden brown, served with cocktail & lemon |
| Diver Sea Scallop Selections | $24.25 | Choose one of the following preparations: Grilled scampi style, english style |
| Capstone Crab Stuffed Scallops | $28.25 | Broiled diver scallops with capstone crab cake, lobster & gouda cream sauce |
| 12 oz Broiled Canadian Lobster Tail | ||
| 12oz Canadian Crab Stuffed Lobster Tail |
| Burnt Almond Torte | Featured from bethel bakery |
| Carrot Cake | Featured from bethel bakery |
| Coconut Cream Pie | |
| Reese?s Peanut Butter Pie | |
| Warm Chocolate Lava Cake | |
| Salted Pretzel Carmel Brownie | |
| Creme Brulee Style Manhattan Cheese Cake | |
| Vanilla Bean Ice Cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Capstone Grill directly.
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