Up to date Captains Quarters Riverside Grille prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
| Tuna Tataki |
$14.00 |
Seared black and white sesame encrusted ahi tuna with asian ginger drizzle, seaweed salad, wasabi and pickled ginger. |
| Ceviche of the Day |
$12.00 |
Chef’s fresh fish or shellfish Ceviche of the day served with plantain chips. |
| Bloody Mary Shrimp Cocktail |
$12.00 |
Fresh shrimp, avocado, tomato, cucumber, onion in a house-blended bloody mary mix. |
| Chilled Peel-And-Eat Shrimp |
$14.00 – $22.00 |
Served chilled with key lime cocktail sauce. |
| Mediterranean Trio |
$9.00 |
Roasted garlic hummus, warm pita wedges, cool cucumber tatziki and tomato feta bruschetta with fresh vegetables and sesame flatbread crackers. |
| Calamari |
$10.00 |
Flash fried and tossed with banana peppers roma tomatoes and parmesan. Served with sweet chili and marinara sauces. |
| CQ Smoked Wings |
$10.00 |
Choose Kentucky Bourbon BBQ, classic buffalo style, Jamaican Jerk or Honey Chipotle. |
| Green Chili Wontons |
$9.00 |
Green chilies, jalapenos, Monterey jack cheese served with guacamole and sour cream. |
| Fried Plantain And Tortilla Chips |
$8.50 |
Served with fresh guacamole and salsa verde. |
| Spinach Queso |
$9.00 |
Served with warm breadsticks and tortilla chips. |
| Medjool Dates |
$9.00 |
Bacon-wrapped and stuffed with goat cheese, cardamon spice, honey and crushed pistachios. |
Side Salads And Soup
| Dressings: Buttermilk Ranch, Blue Cheese, Caesar, Honey Mustard, Red Wine Vinaigrette, Thousand Island, Balsamic Vinaigrette, Feta Vinaigrette, Strawberry Balsamic. |
| Classic Caesar |
$6.00 |
Garlic croutons, shaved parmesan. |
| Classic Wedge |
$9.00 |
Iceberg wedge with Applewood smoked bacon, bleu cheese, tomato, hard-boiled egg. |
| House Salad |
$6.00 |
Spring lettuces, tomato, cucumber, red onion and croutons. |
| New England Clam Chowder |
$5.00 – $7.00 |
Tender clams, smoky bacon, potatoes, celery, carrots and a kiss of white wine. |
| Grouper |
$22.00 |
Preparation Options – Low Country Style: Fried, served with charleston Etoufee, smoked gouda cheese grits and collard greens. New Orleans Style: Blackened and served over red beans and rice. Caribbea |
| Mahi Mahi |
$19.00 |
Preparation Options – Low Country Style: Fried, served with charleston Etoufee, smoked gouda cheese grits and collard greens. New Orleans Style: Blackened and served over red beans and rice. Caribbea |
| Catfish |
$15.00 |
Preparation Options – Low Country Style: Fried, served with charleston Etoufee, smoked gouda cheese grits and collard greens. New Orleans Style: Blackened and served over red beans and rice. Caribbea |
| Salmon |
$19.00 |
Preparation Options – Low Country Style: Fried, served with charleston Etoufee, smoked gouda cheese grits and collard greens. New Orleans Style: Blackened and served over red beans and rice. Caribbea |
| North Atlantic Cod |
$17.00 |
Preparation Options – Low Country Style: Fried, served with charleston Etoufee, smoked gouda cheese grits and collard greens. New Orleans Style: Blackened and served over red beans and rice. Caribbea |
| Jumbo Shrimp |
$18.00 |
Preparation Options – Low Country Style: Fried, served with charleston Etoufee, smoked gouda cheese grits and collard greens. New Orleans Style: Blackened and served over red beans and rice. Caribbea |
| Char Grilled Skirt Steak |
$20.00 |
With a chimichurri sauce, parmesan fries and asparagus. |
| Southern – Style Fried Chicken And Waffle |
$16.00 |
Fried chicken breast, buttermilk waffle, collard greens, spicy Kentucky sorghum maple drizzle. |
| Kentucky Hot Brown |
$16.00 |
House-roasted turkey breast and Kentucky country ham, classic mornay sauce, tomato, Applewood smoked bacon, broccoli and toast point. |
Street Tacos
| 3 per order. |
| Fish |
$14.00 |
Grilles Mahi Mahi, flour tortilla, shredded cabbage, pico de gallo, red onion, cilantro crema, spicy remoulade. |
| Steak |
$18.00 |
Grilled skirt steak, white corn tortilla, cotija cheese, shredded jicama, radish, jalapeno, cilantro crema. |
| Jamaican Jerk Shrimp |
$16.00 |
Flour tortilla with tropical fruit salsa, shredded cabbage and cilantro crema. |
| Seared Sesame Ahi Tuna |
$16.00 |
Corn tortilla, chipotle crema, tropical fruit salsa, jicama, cilantro crema and lime. |
Bread And Buns
| Served with your choice of fries, Kettle chips, fruit salad, pasta salad or cole slaw. |
| Fried Cod Sandwich |
$12.50 |
North Atlantic cod in our special breading blend served on rye, wheat or Brioche bun with jalapeno tartar sauce. |
| Harrods Tavern Burger |
$11.00 |
1/2lb. Angus on a buttered and toasted brioche bun. Toppings: Fried egg, guacamole, sauteed mushrooms, Applewood smoked bacon, jalapeno. Cheeses: American, Swiss smoked gouda, cheddar, ghost pepper c |
| Caprese Melt |
$10.00 |
Fresh and shredded mozzarella, Roma tomato, fresh spinach and pesto, grilled on sunflower bread. |
| Carving Board Turkey |
$10.00 |
House-roasted turkey breast with bacon, brie, sliced apples and strawberry chipotle sauce on grilled sunflower bread. |
Entree Salads
| Dressings: Buttermilk Ranch, Blue Cheese, Caesar, Honer Mustard, Red Wine Vinaigrette, Thousand Island, Balsamic Vinaigrette, Feta Vinaigrette, Strawberry Balsamic. |
| Bluegrass Spinach Salad |
$11.00 |
Baby spinach with strawberries, almonds, mandarin oranges, gorgonzola cheese and red onions with strawberry balsamic vinaigrette. |
| Big Fat Greek Salad |
$11.00 |
Romaine, tomato, cucumber, feta, roasted red pepper, banana peppers, kalamata olives, pepperoncini and oregano. |
| Large Caesar |
$15.00 |
Romaine, garlic croutons, Caesar vinaigrette. |
| Margarita Pizza |
$15.00 |
Pesto, sliced roma tomatoes, mozzarella and fresh basil. |
| Greek |
$15.00 |
Kalamata olives, spinach, banana pepper, roasted garlic, grilled chicken, oregano and marinara. |
| Shrimp Scampi |
$15.00 |
Shrimp, broccoli, red onion, roasted garlic, scampi butter and parmesan. |
| Veggie |
$15.00 |
Mushrooms, broccoli, spinach, onion, pesto, roasted garlic, mornay, mozzarella. |
Build Your Own Pizza
| $15. Choice of three toppings, one cheese and one sauce. Additional toppings: $1 each. |
| Meats |
Italian sausage, pepperoni, bacon, chicken. |
| Cheese |
Pizza blend, fresh mozzarella, shredded parmesan, Mexican blend, feta. |
| Veggies |
Mushroom, onion, roasted garlic, spinach, broccoli, red pepper, banana pepper, kalamata olive, tomato, pineapple, jalapeno. |
| Sauces |
Marinara, Mornay, pesto, roasted garlic olive oil, ranch, BBQ. |
| French Fries |
$3.00 |
| Onion Rings |
$4.00 |
| Cole Slaw |
$3.00 |
| Rasta Pasta Salad |
$4.00 |
| Broccoli |
$4.00 |
| Collard Greens |
$4.00 |
| Red Beans And Rice |
$5.00 |
| Smoked Gouda Cheese Grits |
$4.00 |
| Black Beans |
$4.00 |
| Asparagus |
$4.00 |
| Mixed Seasonal Vegetables |
$4.00 |
| Key Lime Pie |
$5.00 |
Cool and creamy, made right here with an old Florida recipe. |
| Derby Pie |
$5.00 |
Served with bourbon caramel drizzle and vanilla ice cream. |
| Flourless Chocolate Cake |
$6.00 |
Gluten-free! Served with melba sauce. |
| Ultimate Brownie Sundae |
$8.00 |
Enough to share! House-baked brownies, vanilla bean ice cream, chocolate and caramel sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Captains Quarters Riverside Grille directly.
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