Carmen Anthony Steakhouse of New Haven

Appetizers

Award Winning Potato-Encrusted Crabcake	$14.95	?connecticut?s best? 1998 – 2009 connecticut magazine. maryland lump crab pan fried to a golden brown, served with our special remoulade sauce.
Shrimp Cocktail	$14.95	four jumbo gulf of mexico shrimp served with both our tangy cocktail sauce & special remoulade sauce.
Fried Lobster Tails	$14.95	two cold water petite tails, lightly battered & deep fried, served with our special remoulade sauce.
Fried Calamari With Hot & Sweet Peppers	$12.95	the popular favorite with a spicy twist.
Baked Clams Casino	$12.95	eight fresh shucked littleneck clams topped with bacon & a garlic herb butter.
Escargot Bourguignon	$12.95	one dozen, served bubbling hot in a garlic & herb butter.
Fresh Mozzarella & Tomato	$10.95	drizzled with extra virgin olive oil infused with fresh basil.
Stuffed Portobello	$9.95	stuffed with spinach, artichoke hearts & roasted red peppers in a gorgonzola cream sauce, topped with buttered cracker crumbs.

Housemade Soups

Award Winning New England Clam Chowder	$8.95	?connecticut?s best? 1998-2005 connecticut magazine our own celebration of the classic.
Carmen Anthony Famous Minestra	$8.95	an old family recipe – a hearty blend of savoy cabbage, sausage, potatoes & cannellini beans in a zesty chicken broth.
Classic French Onion Soup	$8.95	slow – cooked sweet onions in a rich mahogany broth, topped with swiss & mozzarella cheeses.

Salads

All served with homemade dressings.

Award Winning ?Signature? Chop Salad	$8.95	a tasteful array of confetti vegetables, chilled greens, gorgonzola & sliced hot cherry peppers tossed in our balsamic vinaigrette & topped with fantail shrimp – anchovies optional.
House Campagna Salad	$6.95	mixed field greens, gorgonzola cheese & our balsamic vinaigrette.
Classic Caesar Salad	$8.95	tangy caesar dressing with garlic croutons & grated parmigiano – reggiano – anchovies optional.
Wedge Salad	$8.95	iceberg lettuce wedge with bleu cheese, crumbled bacon & tomatoes.

Lighter Fare

Famous Hot Lobster Roll	$21.95	our signature lobster roll, stuffed with chunks of lobster meat sauteed in butter, served with steakhouse fries & fresh coleslaw.
Mixed Grill Surf & Turf Salad	$20.95	fresh mixed greens tossed with our special dressing & topped with grilled steak & hand-picked lobster meat.
Classic Steakhouse Burger	$14.95	handmade certified angus burger cooked to order & served with fresh lettuce, tomato, onion, steakhouse fries & coleslaw.

Simply Grilled Steaks

21 Day wet-aged angus beef.

Filet Mignon Center Cut	$28.95 – $38.95
Ribeye	$32.95	18 oz. of well-marbled beef.
New York Strip Sirloin	$32.95 – $38.95	a center cut steak.
24 Oz. Porterhouse	$38.95	the best of both worlds – ny strip & filet mignon.

Carmen?s Specialty Filet Steaks

Sliced Filet Florentine	$30.95	8 oz. filet marinated in virgin olive oil, garlic & herbs, grilled, sliced & served over sauteed spinach aglio e olio.
Carmen Anthony ?Signature? Filet	$32.95	8 oz filet, grilled and sliced, served over caramelized onions & topped with a sauteed mushroom bordelaise sauce.
Steak Diane	$34.95	twin petite filet mignons pan seared with wild mushrooms & artichoke hearts in a brandy demi – glace.
Filet Aragosta	$38.95	lean & tender filet topped with lobster meat & a creamy gorgonzola demi – glaee.

Pasta Favorites

All served with house campagna salad.

Pasta Primavera	$17.95	a vegetarian delight! fettuccini pasta tossed with a medley of roasted vegetables, served with a creamy sauce.
Capellini Piedmontese	$19.95	carmen?s family favorite: prosciutto, peas and parmesan cheese in a creamy pink sauce, tossed over capellini pasta.
Cavatelli With Sausage & Broccoli	$19.95	ripple – edge shell pasta with generous amounts of sausage & broccoli, served in an aglio e olio sauce.
Linguine With White Clam Sauce	$19.95	littleneck clams simmered in a fresh herb & garlic-infused butter white wine sauce, served over linguine pasta.
Carla?s Lobster Fra Diavlo	$29.95	maine lobster meat in a spicy red sauce over linguine.

Other Steakhouse Favorites

Chicken Carmen Anthony	$19.95	two fresh boneless chicken breasts, breaded & sauteed with a garlic beurre blanc, served with potato & fresh vegetable.
Grilled French Center Cut Pork Chops	$22.95	two large, juicy chops grilled to perfection.
Roast Rack Of Lamb	$32.95	encrusted with dijon mustard, garlic & fresh herbs, served over garlic mashed potatoes & accompanied by sharon?s sweet & spicy jalapeno jelly.

Seafood Offerings

Baked Stuffed Shrimp	$25.95	4 jumbo gulf of mexico shrimp with seafood & cracker stuffing, served with chef?s choice of potato & vegetable.
Seared Sesame Tuna	$25.95	rare seared fresh yellowfin tuna encrusted with sesame seeds & served with wasabi & asian slaw.
Simply Grilled Salmon	$22.95	a wild – caught north atlantic salmon fillet served with chef?s choice of potato & vegetable.
Chilean Sea Bass Calabrese	$32.95	back by popular demand! a generous pan – seared fillet sauteed with roma tomatoes, capers, garlic, kalamata olives, fresh basil & hot cherry peppers in a white wine & butter sauce over pasta.

Sides

Perfect for sharing with 2 or more.

Baked Idaho Potato	$5.95
Garlic Mashed Potato	$5.95
Skillet Hash Browns	$6.95
Steakhouse Fries	$5.95
Sliced Au Gratin Potato	$6.95
Creamed Spinach	$7.95
Sauteed Spinach	$8.95
Steamed Broccoli	$8.95
Grilled Asparagus	$8.95
Sauteed Mushrooms	$8.95
Classic Baked Mac & Cheese	$9.95

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