Up to date Carne ChopHouse prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Starter |
| 1/2 Dozen Deviled Eggs | $5.95 | Homemade deviled eggs and crispy apple smoked bacon. |
| Escargot | $8.95 | Oven roasted jumbo escargot garlic maitre of butter and Parmesan encrusted bread. |
| Cheese Fries Poutine | $6.95 | Crispy Yukon gold fries, cheddar sauce, crispy bacon, scallions, rich brown veal gravy and fried egg. |
| Jumbo Shrimp | $9.95 | Your choice of style: scampi or cocktail. |
| Quesadilla | $8.95 | Colby Jack cheese and avocado with sour cream, roasted corn and black bean salsa. |
| Flash Fried Oysters | $9.95 | Traditional cocktail sauce and dill pickle remoulade. |
| Prosciutto Wrapped Mozzarella | $8.95 | Seared marinated fresh mozzarella wrapped in prosciutto with fresh basil, tomato concasse and crostini. |
| Tuna Sashimi | $10.95 | Crispy seared rare tuna, citrus jicama slaw, wasabi aioli and wonton chips. |
| Shrimp and Crab Cakes | $9.95 | Shrimp and blue lump crab cakes with citrus jicama slaw and dill pickle remoulade. |
| Soups and Salad |
| Wedge Salad | $6.95 | Iceberg lettuce, grape tomatoes, shaved red onion, crispy bacon and bleu cheese dressing. |
| Chopped Salad | $7.95 | Chopped romaine, arugula and radicchio, hard boiled egg, pepperoni, Havarti cheese, seasonal vegetables and roasted garlic orange. |
| Spinach Salad | $7.95 | Oven roasted pears, goat cheese, candied walnuts, crispy pancetta and warm balsamic vinaigrette. |
| Caesar Salad | $6.95 | Whole leaf romaine, Parmesan crisp, seasoned croutons and creamy roasted garlic Caesar dressing. |
| French Onion Au Gratin | $6.95 | Madeira scented caramelized onion medley and rich beef broth. |
| Jason’s Split Pea and Smoked Ham Hock | $5.95 | |
| Chef’s Soup Du Jour | $5.95 | Please call restaurant for soup of the day. |
| Dinner |
| Stuffed Snapper | $18.95 | Seafood stuffed snapper, baked and sherried lobster Newberg sauce. |
| Atlantic Salmon | $16.95 | Grilled with sun-dried tomato beurre blanc. |
| Trout Almondine | $18.95 | Pan seared trout topped with a lemon and brown butter toasted almond sauce. |
| Grouper | $20.95 | Panko crusted grouper with lemon beurre blanc. |
| Shrimp Scampi | $14.95 | Sauteed shrimp tossed with linguine, tomatoes and basil in lemon garlic white wine butter sauce. |
| Ropa Vieja | $14.95 | Traditional shredded beef and pork brisket with peppers, onions and stewed tomatoes over white rice. |
| Steak Palomilla | $15.95 | Breaded pan fried steak cutlet, topped with chopped onions, lime juice and parsley. Served with red beans. |
| Palios Brothers Chicken N’ Waffles | $16.95 | Palios brothers fried chicken served over a Belgian waffle and maple syrup on side. |
| Chicken Pot Pie | $14.95 | Pulled toasted chicken with caramelized vegetables in creamy veloute with traditional pie crust. |
| Rotisserie Chicken | $15.95 | Seasoned and slow roasted chicken, green beans, mashed potatoes and gravy. |
| Lamb Shank | $16.95 | Braised lamb shank served with a bean ragout. |
| Sauteed Mushrooms | $3.95 | |
| Bleu Cheese Crust | $2.95 | |
| Au Poivre Sauce | $3.95 | |
| Shrimp Scampi Style | $6.95 | |
| Fried Egg | $1.95 | |
| Chop Steak | $14.95 | Pan seared with a fried egg and sauteed mushrooms. |
| 9 oz. Sirloin Au Poivre | $16.95 | |
| 8 oz. Carne Hanger Steak Chimichuri | $15.95 | |
| Filet Mignon | $22.95 – $28.95 | |
| 20 oz. T Bone | $28.95 | |
| Prime Rib | $16.95 – $22.95 | Roasted low and slow. |
| 8 oz. Cowboy Ribeye | $30.95 | |
| Twin Chops | $16.95 | Apple glazed pork chops. |
| Baby Back Ribs | $18.95 | Full slab. |
| Side |
| Sauteed Fresh Corn | $4.95 | |
| Sofrito Potatoes | $4.95 | |
| Mama’s Mashed Potatoes | $4.95 | |
| Green Beans | $5.95 | Sauteed with onion, crispy bacon and finished with toasted almonds. |
| Spinach Au Gratin | $5.95 | |
| Man and 5 Cheese | $5.95 | |
| Baked Potato | $5.95 | Your choice of toppings. |
| Broccoli | $5.95 | Steamed or sauteed. |
| Collard Greens | $5.95 | Smoked ham Jack. |
| Yukon Gold Fries | $5.95 | |
| Red Bean and Rice | $5.95 |
| Kid’ |
| Kid’s Chop Steak Sandwich | $6.95 |
| Kid’s Grilled Cheese | $5.95 |
| Kid’s Mac N’ Cheese | $5.95 |
| Kid’s Chicken Fingers | $6.95 |
| Lunch |
| Atlantic Salmon Lunch | $12.95 | Grilled salmon with a sun-dried tomato beurre blanc served with green bean almondine. |
| Baby Back Ribs Lunch | $12.95 | 1/2 slab served with french fries. |
| Carne Hanger Steak Chimichurri Lunch | $10.95 | 6 oz. hanger steak served with red beans and rice. |
| Chop Steak Lunch | $10.95 | Served with sauteed mushrooms, fried eggs and sofrito potatoes. |
| Grouper Lunch | $15.95 | Panko crusted grouper with lemon butter sauce served with green bean almondine. |
| Pork Chop Lunch | $10.95 | Apple glazed pork chop served with sofrito potatoes. |
| Sirloin Au Poivre Lunch | $10.95 | 6 oz. sirloin, cracked peppercorn brandy cream sauce served with sofrito potatoes. |
| Trout Almondine Lunch | $14.95 | Pan seared trout topped with a lemon brown butter toasted almond sauce served with green bean. |
| Rotisserie Chicken Lunch | $11.95 | Seasoned and slow roasted chicken, green beans, mashed potatoes and gravy. |
| Chicken Pot Pie Lunch | $10.95 | Pulled toasted chicken with caramelized vegetables in creamy veloute with traditional pie crust. |
| Shrimp Scampi Lunch | $11.95 | Garlic sauteed shrimp tossed with linguini pasta and tomatoes in a lemon basil butter sauce. |
| Palios Brothers Chicken N’ Waffles Lunch | $12.95 | Palios brothers fried chicken served over a Belgian waffle, butter and maple syrup on side. |
| Ropa Vieja Lunch | $10.95 | Traditional shredded beef and pork brisket with peppers, onions and stewed tomatoes over white rice. |
| Steak Palomilla Lunch | $11.95 | Breaded pan fried steak cutlet, topped with chopped onions, lime juice and parsley. Served with red beans. |
| Carne Cuban Sandwich Lunch | $8.95 | Slow roasted pork, shoulder, smoked hickory ham, baby Swiss, mustard and dill slices. Served pressed on traditional. |
| Prime Rib Sandwich Lunch | $10.95 | Caramelized onions, fontina cheese and whole grain horseradish mayonnaise. Served on toasted French loaf. |
| Chop Steak Sandwich Lunch | $10.95 | Grilled chopped steak topped with an over-easy egg, apple smoked bacon and white cheddar cheese. Served on toasted. |
| Mojo Chicken Sandwich Lunch | $10.95 | Marinated mojo chicken, Havarti cheese, lettuce, tomato and onions. Served on toasted French loaf. |
| Fried Grouper Sandwich Lunch | $14.95 | Gulf grouper, lettuce, tomato, onions and dill remoulade. Served on toasted hoagie roll. |
| Texas Toast Monte Cristo Lunch | $7.95 | White cheddar and Colby Jack cheese, fresh tomato, apple smoked bacon and tomato jalapeno jam. |
| Mango Chicken Wrap Lunch | $8.95 | Citrus grilled chicken breast, fresh mango, fresh basil, shredded lettuce, flour tortilla wrap and tomato jalapeno dip. |
| Red Velvet Cake | $2.00 | With cream cheese frosting. |
| Carne Chocolate Creme Pie | $2.50 | Rich chocolate mousse, Godiva whip cream, vanilla wafer and Oreo crust, with homemade chocolate fudge sauce. |
| Cheesecake | $2.50 | New York style cheesecake with graham cracker crust, fresh berries and strawberry sauce. |
| Rum Caramel Flan | $2.50 | Rich vanilla custard, topped with rum caramel sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Carne ChopHouse directly.
What are Carne ChopHouse hours of operation for today? Pay attention that Carne ChopHouse opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Carne ChopHouse open till? Select the nearest Carne ChopHouse spot on the map and check out the official hours provided by their website.