Up to date Casa Grille Italiano prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Bread Sticks | $3.50 | Fresh baked bread sticks served with your choice of garlic butter, marinara or cheese sauce. |
| Melanzane Fritti | $4.25 | Fresh eggplant sticks coated with bread crumbs, lightly fried and served with marinara sauce. |
| Bruschetta di Brunello | $4.75 | A delightful tomato salad served over ciabatta bread, lightly toasted and rubbed with fresh garlic. |
| Mozzarella Fritto | $4.75 | Breaded sticks of mozzarella, lightly fried and served with a marinara dip |
| Garlic Cheese Bread | $4.25 | Hot garlic bread topped with a blend of four melted cheeses. |
| Salsiccia e Peperoni | $5.50 | Bite size pieces of hot italian sausage with fried peppers and onions in a tomato based sauce. |
| Toasted Ravioli | $3.75 | Small breaded ravioli filled with meat, cheese and spices, served with our marinara sauce. |
| Melanzane Parmigiano | $3.75 | Our blended cheese melted over tender eggplant and baked in our marinara sauce. |
| Melanzane Rolantini | $4.75 | Eggplant rolled & stuffed with ricotta cheese, baked in marinara, topped with mozzarella. |
| Portobella Granchio | $7.95 | Portobella mushroom filled with fresh blue crab stuffing, baked and glazed with garlic butter. |
| Calamari Fritti | $6.25 | Tender squid breaded & deep fried, served with roma tomatoes, field greens & lemon aioli. |
| Gamberi Marinara | $8.95 | Tender shrimp served hot in a very spicy marinara sauce, served with sides of crostini |
| Antipasto Misto | $7.75 | A combination of toasted ravioli, cheese sticks and eggplant sticks served with hot bread sticks. |
| Pizza Bread – Mare & D?Angelo Only | $3.50 | A loaf of our bread served open faced with pizza sauce and cheeses. |
| Pizza Bread With Fresh Mushroom | $3.95 | |
| Pizza Bread with Pepperon | $4.50 | |
| Pizza Bread with Sausage | $4.50 | |
| Pizza Bread and Mushroom | $4.75 | |
| Pizza Bread And Sausage | $4.95 | |
| Zuppa di Cozze | $7.25 | Fresh mussels simmered in garlic butter, crushed red pepper, & sherry, served with crostini. |
| Minestrone Di Verdura | $1.75 – $2.50 | Made fresh with a blend of delicious vegetables. |
| Zuppa Di Lenticchie | $1.75 – $2.50 | Our lentil soup is made fresh and lightly flavored with seasonings. |
| Zuppa Di Fagioli | $1.75 – $2.50 | Our own savory bean soup made fresh. |
| Insalata Casaburo – Large | $5.50 | Our signature house salad blends romaine and iceberg lettuce, cheeses, sweet peppers and green onions with our famous house dressing. |
| Insalata Casaburo – Small | $3.50 | Our signature house salad blends romaine and iceberg lettuce, cheeses, sweet peppers and green onions with our famous house dressing. |
| Insalata Roasted Chicken Caesar | $7.75 | Crisp romaine tossed with our own Caesar dressing, topped with oven roasted chicken breast. |
| Insalata Raspberry Pollo | $7.95 | Raspberry glazed grilled chicken, served on a bed of seasonal field greens, tossed with pinenuts, gorgonzola cheese, Bermuda onion and maple raspberry dressing. |
| Chop Chop Insalata | $7.95 | Chopped crisp lettuce, genoa salami, parma ham, provolone cheese, kalamata olives, sundried and roma tomatoes, cucumbers, peas and parmesan tossed with casas famous house dressing. |
| Romano Pollo | $11.95 – $8.25 | Romano cheese encrusted chicken served over a bed of linguine with a light tomato basil cream sauce. |
| Linguine Tutto Mare | $13.95 – $8.95 | Linguine with shrimp, crab, clams and mushrooms in either a light butter sauce or marinara sauce. |
| Linguine con Gamberetti | $13.25 – $9.50 | Linguine with shrimp in our popular appetizer sauce. |
| Linguine con Vongole | $7.50 – $4.95 | Linguine and clams with either a marinara or garlic butter sauce. |
| Fettuccine Primavera | $6.50 – $4.95 | The pasta is served with assorted vegetables in a light butter sauce. |
| Fettuccine alla Cunetto | $8.95 – $5.95 | Our own special fettuccine alfredo. Add sliced roasted chicken $2.50 |
| Cavetelli con Quattro Formaggi | $10.95 – $7.25 | The quattro formaggi four cheeses, parmesan, provolone, mozzarella and gorgonzola are blended into a savory cream sauce. Add ground sausage $2.25 |
| Fettuccine alla Carbonara | $11.95 – $7.95 | Fettuccine with thinly sliced sauteed prosciutto in our savory cream sauce. |
| Pasta con Verdure – Asparagus | $10.95 – $6.95 | Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items additional charge for filled pastas. |
| Pasta con Verdure – Cauliflower | $10.75 – $6.50 | Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items additional charge for filled pastas. |
| Pasta con Verdure – Spinach | $10.75 – $6.50 | Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items additional charge for filled pastas. |
| Pasta con Verdure – Mixed vegetables | $10.95 – $6.95 | Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items additional charge for filled pastas. |
| Pasta con Verdure – Broccoli | $10.75 – $6.50 | Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items additional charge for filled pastas. |
| Pasta con Verdure – Mushrooms | $10.75 – $6.50 | Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items additional charge for filled pastas. |
| Pasta con Verdure – Tomato | $10.25 – $6.25 | Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items additional charge for filled pastas. |
| Penne con Salsiccia e Peperoni | $8.75 – $5.75 | A customer favorite. The penne is tossed with a succulent spicy sauce, bite sized pieces of sausage, fried peppers and onions combined in a tomato sauce |
| Spaghetti con Melanzane | $7.75 – $6.25 | Diced eggplant in a tomato sauce topped with a slice of eggplant parmigiana. |
| Rigatoni con Salsiccia | $7.25 – $4.95 | Rigatoni with meat sauce, topped with links of spicy Italian sausage. |
| Capellini con Salsa di Pomodoro | $6.25 – $4.25 | Capellini in tomato sauce, either plain or with olives and fresh mushrooms. |
| Capellini con Funghi Fresca | $6.25 – $4.75 | Fresh mushrooms sauteed in garlic and butter then tossed with this fine pasta. |
| Ravioli | $6.50 – $4.75 | Pasta pillows filled with either meats or cheese and topped with a thick meat sauce. |
| Ravioli con Spinaci | $6.95 – $5.25 | Ravioli filled with chopped spinach, cheeses and herbs served with either a mild cream sauce or meatless tomato sauce. |
| Linguine con Maiale DiAvolo | $10.95 – $7.95 | Tender pieces of pork tossed in a spicy, roasted red pepper sauce with fresh basil & mushrooms |
| Spaghetti con Polpette | $6.25 – $4.50 | The traditional spaghetti with meatballs. |
| Tortellini al Burro | $8.95 – $6.25 | Small meat filled pasta rings with butter sauce. |
| Tortellini Verde | $8.95 – $6.25 | A cheese filled spinach tortellini served with meatless marinara sauce. |
| Pasta Pasquale | $7.75 – $5.75 | Tender strips of chicken in a butter wine sauce with mushrooms and green onion tossed with capellini |
| Spaghetti Parmigiano | $5.75 – $4.75 | Spaghetti and meat sauce baked under a thick blanket of cheeses. |
| Melanzane Parmigiano | $7.75 – $5.75 | Layers of eggplant, meat sauce meatless if you prefer and melted cheeses baked to bubbly perfection. |
| Lasagne | $6.25 – $4.95 | Prepared fresh daily |
| Lasagne Spinachi | $6.25 – $4.95 | Fresh spinach added to our already popular lasagne |
| Cannelloni | $7.25 – $4.95 | Tubular pasta shells stuffed with a delightful blend of meats and herbs baked with either a balsamella sauce with fresh mushrooms or a creamy tomato sauce. |
| Cannelloni Spinaci | $6.95 – $4.75 | The cannelloni is filled with a delightful blend of spinach, veal and cheeses then baked with a cream sauce with fresh mushrooms. |
| Mostaccioli al Forno | $7.25 – $5.50 | Ricotta, parmesan, provolone and mozzarella are folded into the pasta then baked with a rich meat sauce. |
| Manicotti | $5.75 – $4.25 | Tubular pasta shells filled with a blend of cheeses and baked with meat sauce. |
| erved wi th a mini Casaburo salad and pasta side. |
| Costoletta alla Parmigiana | $13.75 | Tender breaded veal served parmigiana style. |
| Scaloppini di Vitello al Marsala | $13.50 | Veal sauteed in our special marsala sauce with fresh mushrooms. |
| Vitello con Granchio | $15.95 | Tender veal topped with crab and melted cheese, served with a delicate wine sauce. |
| erved wi th a mini Casaburo salad and pasta side. |
| Petto di Pollo al Palermo | $9.95 | tender, breaded and fried chicken breast is sauteed in a delicate lemon – wine sauce with peas and fresh mushrooms then topped with melted cheese. |
| Petto di Pollo al Cologero | $10.25 | Breaded boneless breast of chicken sauteed in a marsala wine sauce with peppers. |
| Petto di Pollo alla Parmigiano | $9.95 | A breaded chicken breast is broiled with marinara sauce and a blend of cheeses. |
| Pollo e Gamberetti | $15.95 | Tender breast of breaded chicken topped with shrimp and smothered with a piquant wine sauce. |
| Pollo al Griglia | $9.95 | A marinated six ounce grilled chicken breast, served with roasted Italian vegetables. |
| Pollo Saltimbocca | $11.95 | Tender chicken breast and prosciutto sauteed in butter topped with melted cheese and a marsala sauce with mushrooms. |
| erved wi th a mini Casaburo salad and pasta side. |
| Grouper con Carciofi | $13.95 | Fresh grouper filet pan sauteed with artichoke hearts, roma tomatoes and white wine. |
| Filleto di Sogliola Napolitana | $11.50 | Broiled fillet of sole in a lemon butter sauce. |
| Filleto di Sogliola al D’Angelo | $11.25 | A delicate fillet of sole is breaded and fried then topped with marinara sauce and a blend of cheeses and broiled. |
| Filleto di Sogliola Diablo | $11.25 | A breaded and fried fillet of sole is sauteed with fresh mushrooms in a spicy tomato wine sauce. |
| All griglia entrees accompanied by a mini casaburo salad |
| Pollo Allo Spiedo | $12.95 | Spit roasted half chicken with red current glaze served with wood roasted Italian vegetables. |
| Lombo De Maiale | $16.95 | Herb seasoned pork loin cooked on the rotisserie and served with roasted garlic pesto mashed potatoes. |
| Salmone Caccia | $13.95 | A salmon filet is grilled with an herb butter and served with roasted seasonal vegetables. |
| Salmon Florentine | $15.95 | Fresh north atlantic salmon stuffed with spinach, cheese and prosciutto. Served on a bed of roasted garlic pesto mashed potatoes and topped with basil cream |
| Bistecca Al Leonardo | $22.95 | Two tender four ounce filet mignons grilled with a rich port wine reduction, rose onions, creamy gorgonzola cheese and served with roasted garlic pesto mashed potatoes. |
| Bistecca Al Giovanni | $20.95 | A ten ounce new york strip, grilled and basted with a hearty sun dried tomato butter served with roasted garlic pesto mashed potatoes |
| All pizzas are baked in our wood fired oven |
| Margherita | $5.25 | Fresh sliced roma tomatoes, garlic, fresh basil with a blend of cheeses. |
| BBQ Chicken | $6.50 | Barbecue sauce, chicken, roasted onions, cilantro with smoked gouda cheese. |
| Spinach | $5.25 | Topped with fresh spinach, baked onions and cheeses. |
| Primavera Pizza Alla Griglia | $7.95 | Roasted zucchini, yellow squash, eggplant, portabella mushroom and red onion with fresh tomato layered on casas grilled pizza dough. Baked with mozzarella and romano cheese |
| Calzone Di Casa | $5.95 | Italian sausage, pepperoni and blended cheeses baked together in a folded pizza. |
| Baked Garlic Chicke | $6.25 | The chicken is roasted in our wood fired oven and served with onions, spices and our cheese blend. |
| Napoli | $4.75 | Our special tomato sauce and cheeses. |
| Sausage and Mushroom | $5.50 | Spicy italian sausage, fresh mushrooms and our special sauce. |
| Pepperoni | $6.25 | Pepperoni, sauce and cheese. |
| Tutti | $6.50 | Sausage, pepperoni and mushrooms with our very special sauce and cheese blend. |
| Buffalo Chicken | $6.95 | Spicy Buffalo chicken topped with creamy blue cheese, under a blend of cheeses |
| All come with a side of mostccioli with meat sauce. |
| Grilled Breast of Chicken | $5.95 | Marinated chicken breast cooked on the grill, served on foccacia bread with lettuce, tomato and pesto mayonnaise. |
| Breaded Pork Tenderloin | $5.50 | This large tenderloin is breaded with our own breading, server on a hoagie bun with lettuce, tomato and mayonnaise. |
| Pork Tenderloin Parmigiano | $6.25 | Our tenderloin is prepared parmigiana style and served open faced on a hoagie bun. |
| Muffoletta | $6.95 | Foccacia bread layered with genoa salami, capicolla ham, soprasatta and melted provolone cheese, topped with muffoletta olives. |
| Salsiccia Alla Grigila | $6.50 | Grilled spicy Italian sausage served with green peppers and onions on a hoagie bun. |
| Salsiccia Parmigiano | $6.50 | Spicy italian sausage served open faced with sauce and a blend of melted cheeses |
| Meatball Sandwich | $5.50 | Freshly made meatballs and meat sauce on a hoagie bun. |
| Meatball Parmigiano | $6.25 | Sliced meatballs on a open faced hoagie bun covered with melted cheeses and sauce. |
| Italian Hamburger | $5.95 | A 6 oz. hamburger, lightly seasoned and served with pizza sauce and melted cheeses on foccacia bread. |
| Baked Ham and Cheese | $5.75 | Thinly sliced ham with melted cheese served on freshly made foccacia bread with lettuce, tomato and mayonnaise. |
| Filet of Sole | $6.25 | Tender filet of sole, breaded and fried to a golden brown. Served on a hoagie bun with lettuce, tomato and mayonnaise. |
| All casa daily lunch specials are served with a mini casaburo salad and bread and butter from 11:00am until 2:00am |
| Monday – Pork Tenderlion Parmesan | $7.50 |
| Monday – Breast of Chicken Parmesan | $6.95 |
| Monday – Spaghetti and Meatball | $5.75 |
| Tuesday – Lasagne | $6.50 |
| Tuesday – Spaghetti and Meatball | $5.75 |
| Wednesday – Italian Sausage and Peppers | $5.95 |
| Wednesday – Spaghetti and Meatball | $5.75 |
| Thursday – Manicotti | $5.75 |
| Thursday – Cannelloni | $5.95 |
| Thursday – Spaghetti and Meatball | $5.75 |
| Friday – Breaded Filet of Sole | $7.50 |
| Friday – Spaghetti and Meatball | $5.75 |
| Saturday – Lasagne | $6.50 |
| Saturday – Spaghetti and Meatball | $5.75 |
| Tiramisu | $4.25 | Espresso flavored ladyfingers layered with delicately whipped mascarpone cream, rum and cocoa |
| New york style Cheesecake | $3.95 | Served with your choice of raspberry coulis or chocolate sauce. |
| Quadruple Chocolate Mousse Pie | $4.75 | A chocolate cookie crust layered with dark chocolate decadence, white and dark chocolate mousse, dusted with cocoa powder. |
| Six Layer Chocolate Fudge Cake | $5.25 | Six layers of chocolate cake with rich layers of dark fudge. Served with a sweet raspberry coulis |
| Canoli | $2.75 | A casa original a homemade crisp pastry horn filled with sweet ricotta and mini chocolate morsels, dusted with powdered sugar |
| Turtle Cheesecake | $3.95 | Delectable cream cheese filling with chocolate and pecan chunks, glazed with creamy nougat |
| Reese’s Peanut Butter Pie | $3.95 | Graham cracker crust filled with luscious peanut butter caramel, dark chocolate and topped with a whipped cream frosting |
| Spumoni Gelato | $3.75 | Traditional frozen italian dessert of multi layered cherry, pistachio and chocolate gelato, dusted with cocoa and powdered sugar |
| Neopolitan Layer Cake | $4.25 | Layers of moist yellow, chocolate and strawberry cake filled with rich butter cream, straw berry glaze and decedent fudge. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Casa Grille Italiano directly.
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