Up to date Cascal Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Caribbean.
Cuban Black Bean Soup |
$6.00 |
Served with dry sack sherry |
Fresh Corn Soup |
$7.50 |
Seasonal fresh corn and roasted fennel soup, seafood stuffed piquillo pepper served in casuelas |
Hearts Of Palm |
$6.50 |
Brazilian hearts of palm, roasted pineapple, jicama, watercress, piquillo peppers, lime coconut vinaigrette |
Hearts Of Palm |
$13.50 |
Brazilian hearts of palm, roasted pineapple, jicama, watercress, piquillo peppers, lime coconut vinaigrette with grilled shrimp |
Roasted Pear & Beet Salad |
$6.50 |
roasted beets, cabrales cheese, butter lettuce, watercress, red onion, spice-toasted pumpkin seeds, sherry balsamic syrup |
Ensalada Mixta |
$7.50 |
Seasonal mixed seasonal mixed greens with spanish olive oil and aged sherry vinegar |
Ensalada Mixta |
$15.00 |
with grilled churassco steak, crumbled cabrales cheese |
Spanish Tortilla Duo |
$6.00 |
Braised swiss chard, garlic, and potato chorizo and potato with garlic aioli |
Roasted Chile Relleno |
$6.50 |
Roasted poblano chile, three cheese filling with piquillo pepper and goat cheese sauce |
Fingerling Potato Brochette |
$5.50 |
Grilled fingerling potatoes on fresh rosemary skewers with spanish tuna aioli |
Queso Fundido |
$7.50 |
Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas |
Wild Mushroom Empanadas (3) |
$9.50 |
Served with manchego cheese and truffle oil |
Roasted Crimini Mushrooms |
$7.50 |
Roasted crimini mushrooms, sherry wine, sherry vinegar, caramelized onions |
Eggplant Tian |
$8.00 |
Layered grilled eggplant, piquillo peppers, manchego cheese, smoked tomato-paprika sauce |
Grilled Serrano Ham & Date Brochette |
$8.50 |
Serrano ham wrapped dates filled with cabrales cheese, frisee salad |
Quail |
$10.00 |
Semi-boneless quail stuffed with spanish chorizo, sofrito, herbs, bread crumbs, xeres vinegar and raisin sauce |
Beef Shortrib Adobo |
$9.50 |
Mexico city style braised beef shortrib, red onion-cilantro salad, fresh corn arepa |
Serrano Ham |
$10.00 |
Plate of thinly sliced inglesias serrano ham, olive oil drizzle, sliced baguette |
Mexican ?Sopes? |
$8.00 |
Duo of chicken picadillo and cuban roast pork with mole verde, fried plantains |
Lamb Chops |
$13.00 |
Marinated, grilled lamb chops, fried potatoes, chimichurri sauce |
Lamb Enchiladas |
$7.50 |
Served with 2 sauces, red oxacan mole, green pumpkin seed mole, red onion-jicama salad |
Banana Leaf Chicken |
$8.50 |
Braised chicken in poblano chile, tomato, onion sauce, served in banana leaf, steamed rice |
Lomo Embuchado |
$7.50 |
Spanish dry cured pork loin, hot paprika oil, radish sprouts, grated aged manchego cheese |
Albondigas |
$8.00 |
Mexican meatballs, pumpkin seed mole, toasted sesame seeds |
Beef Kabob |
$11.00 |
Marinated beef brochette, rioja wine, smoked paprika, garlic, grilled vegetables |
Garbanzos Con Chorizo |
$7.50 |
Braised garbanzo beans with spanish chorizo in rioja wine and fresh herbs |
Piquillo Peppers |
$8.50 |
Stuffed with spanish seafood paella, grilled toasted baguette |
Fried Calamari |
$8.50 |
Corn masa crusted, chipotle chile aioli |
Fresh Anchovies |
$7.50 |
Marinated in spanish evoo, garlic, parsley with grilled pan tomate |
Octopus |
$8.00 |
Warm salad of marinated octopus, potato, mint, arugula, olives, and lemon-chive olive oil dressing |
Ahi Tuna |
$9.50 |
Fresh tuna loin, grilled medium, vegetable escabeche, tuna aioli |
Roasted Sea Scallops |
$8.50 |
Fresh sea scallops roasted with shiitake mushrooms, black pepper-soy butter sauce |
Shrimp and Potato Taquitos |
$8.50 |
Smoked shrimp and yukon gold potato, chipotle chile, salsa verde |
Steamed Mussels |
$10.50 |
Saffron, white wine, roasted fennel, garlic, serrano ham, cream and tomato sauce |
Sizzling Shrimp |
$11.00 |
Mojo de ajo, evoo, garlic, chile arbol, fresh lime |
Large Plates – Slow Roasted House Specialities
Puerco Cubano En Mojo |
$18.00 |
Marinated slow-roasted pork shoulder with cuban black beans, steamed rice and sweet potato-plantain mash |
Moroccan Lamb & Cous Cous |
$18.00 |
Slow braised lamb shoulder in moroccan spices, cinnamon cous cous, grilled vegetables |
Asado |
$19.50 |
Argentinean asado of roasted and grilled flat-iron steak, mariniated grilled chicken, lamb chops, patatas bravas and chimichurri sauce |
Roasted Salmon |
$19.00 |
Pumpkin seed crusted wild salmon filet, roasted butternut squash, saffron-mustard sauce, serrano ham, green peas |
Ahi Tuna Tartar |
$9.00 |
Fresh diced ahi tuna tartar, wasabi powder, diced apple, green papaya slaw, daikon sprouts, curry- ginger aioli |
Peruvian Ceviche |
Fresh marinated, fresh lime juice, red onion, fresh ginger, chili arbol, sea salt |
Brazilian Shrimp Ceviche |
$9.00 |
Shrimp, lime juice, melon, chiles, red onion, cilantro |
Ceviche Sampler Trio |
$18.00 |
Paella Cascal |
$19.50 – $38.00 |
Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams, smoked paprika sofritto, peas, piquillo peppers |
Paella A La Marinera |
$19.50 – $38.00 |
Fresh fish, clams, mussels, shrimp, calamari, scallops, peas, piquillo peppers, fideo noodles with garlic-tuna aioli |
Paella Negre |
$18.00 – $35.00 |
Squid ink tinted rice, calamari, shrimp, mussels, octopus, clams, peas, peppers, shrimp stock, sofrito |
Paella Rustica |
$19.50 – $38.00 |
All meat paella, braised pork and lamb, chicken, spanish chorizo, lamb and chicken sausage, string beans, peas, piquillo peppers, saffron rice |
Vegetable Paella |
$11.50 – $19.00 |
Seasonal fresh vegetables grilled, saffron rice, baked in a vegetable and herb stock, romesco sauce |
Large Plates – Side Dishes
Cuban Black Beans And White Rice |
$4.00 |
Spanish Fries |
$4.00 |
Served with harissa aioli |
Sweet Potato-Plantain Mash |
$4.50 |
Sauteed Spinach, Currants, Sherry |
$4.50 |
Fresh Corn and Goat Cheese Arepa |
$4.00 |
Served with red onion-tomato chutney |
Dessert – Specialty Desserts
Spanish Flan |
$6.50 |
Traditional spanish flan with macerated orange, honey, and vanilla bean caramel. |
Cheesecake |
$6.50 |
Chocolate crusted, warm pina colada cheesecake, roasted pineapple salsa, lime-caramel |
Fried Plantains |
$6.50 |
Served with cinnamon – sugar crust, vanilla bean ice cream, dulce de leche sauce |
Warm Chocolate Souffle Cake |
$6.50 |
Served with cinnamon, orange essence and served with coffee ice cream. |
Tres Leche Cake |
$6.50 |
Coconut infused three milk cake with fresh fruit salsa, and meringue topping. |
Caramelized Butternut Squash |
$6.50 |
Roasted with coconut milk, orange juice, star anise, cinnamon, served with dulce de leche ice cream |
Spanish Artisan Cheeses |
$9.50 |
Spanish artisan cheeses with dates, almond-fig cake, and fresh fruit. |
Coffee & Dessert Cocktails |
$6.00 |
Cafe Mexicano |
$8.00 |
Hot coffee with patron xo liqueur. |
Cafe Cubano |
$8.00 |
Hot coffee with myer?s dark rum and kahlua. |
Calypso Coffee |
$8.00 |
Hot coffee with mt.gay rum and tia maria. |
Coffee Keoke |
$8.00 |
Hot coffee with brandy and kahlua. |
Espresso Martini |
$8.50 |
Vodka, freshly brewed espresso, bailey?s, kahlua, and godiva chocolate liqueur, shaken and served up |
Coco Caliente Con Creme |
$8.00 |
Malibu coconut rum with godiva dark chocolate liqueur topped with steamed milk. |
Rio Alejandro |
$8.00 |
Cachaca, dark creme de cocoa & cream blended smooth. |
Rose Martini |
$8.00 |
Godiva white chocolate liqueur & tequila rose shaken, served up. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cascal Restaurant directly.
What are Cascal Restaurant hours of operation for today? Pay attention that Cascal Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cascal Restaurant open till? Select the nearest Cascal Restaurant spot on the map and check out the official hours provided by their website.