Up to date Bin 555 Restaurant and Wine Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Mixed Greens Salad |
with texas goat cheese, candied pecans and champagne vinaigrette |
| Roasted Garlic And Chickpea Hummus |
with oven toasted crostini |
| Cazuela Roasted Shrimp |
with garlic, red chili flakes, extra virgin olive oil and grilled sourdough |
| Mixed Greens Salad |
$3.50 |
with texas goat cheese, candied pecans and champagne vinaigrette |
| Untraditional Style Caesar Salad |
$3.50 |
with sourdough croutons, grilled red onions and parmesan |
| Spanish Inspired ;; Filet Mignon;; Meatballs |
$7.50 |
with cinnamon, vanilla bean, peach and brown sugar |
| Traditional Spanish ;; Tortilla;; |
$3.25 |
| Chef Dady’s Daily Risotto |
$5.75 |
| Mini Paella |
$4.75 |
with roast chicken, andouille sausage and saffron |
| Creamy Lobster Bisque |
$4.75 |
with curried sour cream |
Wood Oven, Sandwiches And Entrees
| Wood Fired Naan Flatbread |
$6.50 |
with roasted garlic butter |
| Four Cheese Pizza |
$11.00 |
with basil pesto and shaved red onions |
| Chef Dady’s Daily Pizza |
$11.50 |
| Roasted ;; Pulled;; Chicken ;; Caesar;; Flatbread Sandwich |
$9.00 |
with fleur de sel sea salt shoestring potatoes |
| Thai Steak Flatbread Sandwich |
$12.50 |
with arugula, mint, siracha vinaigrette, peanut sauce and shoestrings |
| Chef Dady’s Daily Panini Sandwich |
$8.00 |
with spicy melon salad |
| Pan Seared Chicken Breast |
$9.50 |
with toasted ""spices"" and mint risotto, saffron cream and curry oil |
| Pan Seared Atlantic Salmon |
$12.75 |
with russian banana fingerling potatoes, haricot vert, frisee and tarragon aioli |
| Grilled "" American Kobe"" Burger "" Caprese Style"" |
$14.00 |
with basil pesto, butterleaf, ""odt’s;; and mozzarella (served with shoestring potatoes) |
| Grilled ;; American Kobe;; Burger ;; Caprese Style;; |
$1.50 |
;;puffy;; hand made onion rings |
| Petite Cast Iron Seared Filet |
$17.00 |
with spanish papas bravas, asparagus and ;;smokey;; tomato-piquillo puree |
| Bottled Water |
$4.00 |
| Tazo Tropic Ice Tea |
$1.50 |
| Assorted Sodas |
$1.25 |
sold individually |
| Starbucks French Press Coffee |
$3.00 |
single serve |
| Cappuccino / Espresso |
$2.75 – $3.50 |
| Red Or White Sangria |
$18.50 |
1 liter carafe |
;;Para Picar;; For Starters
| Roasted Garlic And Chickpea Hummus |
$5.00 |
with oven toasted crostini |
| Wood Fired Naan Flatbread |
$6.50 |
with roasted garlic butter |
| Citrus And Spice Marinated Olives |
$4.25 |
| Baked Chevre Style Texas Goat Cheese |
$10.75 |
with rosemary-caraway scented olives and crostini |
| Chef Dady’s Daily Risotto |
$5.75 |
| Serrano Wrapped Dates |
$4.00 |
with cabrales blue cheese, extra virgin olive oil and almonds |
| Baba Ghanoush |
$4.50 |
fire roasted eggplant puree with mint and toasted crostini |
Ensaladas Y Sopas – Salads And Soup
| Mixed Greens Salad |
$4.00 |
with texas goat cheese, candied pecans and champagne vinaigrette |
| Untraditional Style Caesar Salad |
$4.25 |
with sourdough croutons, grilled red onions and parmesan |
| Roasted Beets |
$4.50 |
with spanish marcona almonds, spanish blue cheese, pecorino, tarragon oil and sea salt |
| Creamy Lobster Bisque |
$5.25 |
with curried sour cream |
Tapas De La Huerta Y Papas – Tapas From The Garden And Potato
| Thyme Marinated Wild Mushroom |
$4.75 |
with extra virgin oil and fleur de sel |
| Grilled Asparagus Milanese Style |
$5.00 |
with organic fried egg and pecorino romano |
| Spanish "" Tortilla"" |
$4.25 |
with fennel and bocadilla pepper sour cream |
| Papas Bravas |
$3.00 |
with ""smokey"" tomato and piquillo pepper puree |
| Pommes Frites |
$3.00 |
with traditional garlic aioli and sea salt |
Tapas Del Mar – Tapas From The Sea
| Spanish Boquerones |
$6.75 |
with ""tomato toast"", shaved manchego and ""deconstructed"" chimichurri |
| Wood Roasted Prince Edward Island Mussels |
$9.00 |
with charred tomato broth, toasted spices, garlic, and parsley |
| Jumbo Local Texas Lump Crab "" Dip"" |
$12.00 |
with mascarpone, chives and oven dried crackers |
| Cazuela Roasted Shrimp |
$11.00 |
with garlic, red chili flakes, extra virgin olive oil and grilled sourdough |
| Seared Diver Sea Scallop |
$7.00 |
with spanish chorizo, pan seared red onion and spicy peppers |
Tapas De La Tierra – Tapas From The Land
| Grilled Texas Bobwhite Quail |
$8.25 |
with spanish pardina lentils and catalonia romesco sauce |
| Allspice, Paprika And Coriander Crusted "" Hot Wings"" |
$7.25 |
with passion fruit sour cream |
| Spanish Inspired "" Filet Mignon"" Meatballs |
$7.50 |
with cinnamon, vanilla bean, peach and brown sugar |
| "" Duck Confit X 2"": Crispy Duck Leg Confit |
$11.25 |
with creamy duck confit farrotto and scallions |
| Mini Paella |
$4.75 |
with roast chicken, andouille sausage and saffron |
| Serrano Ham And Creamy Chicken Croquettes |
$6.50 |
with creamed manchego sauce |
| Four Cheese Pizza |
$11.00 |
with basil-marcona almond pesto and shaved red onions |
| Chef Dady’s Daily Pizza |
$11.50 |
| Crab Dip Pizza |
$16.00 |
with diced roma tomato and chives |
| Spanish Manchego |
$8.00 |
| Cyprus Grove Purple Haze Goat Cheese |
$8.00 |
| Spanish Cabrales Blue Cheese |
$8.00 |
| Brie |
$8.00 |
| Mimolette a?˜ Demi- Vielle’ |
$8.00 |
| Vermont White Cheddar |
$8.00 |
| Grande Cheese Platter |
$48.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bin 555 Restaurant and Wine Bar directly.
What are Bin 555 Restaurant and Wine Bar hours of operation for today? Pay attention that Bin 555 Restaurant and Wine Bar opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bin 555 Restaurant and Wine Bar open till? Select the nearest Bin 555 Restaurant and Wine Bar spot on the map and check out the official hours provided by their website.