| Chicken Parmigiana |
$40.00 – $75.00 |
Chicken cutlet with tomato sauce and melted fresh mozzarella |
| Chicken Francese |
$40.00 – $75.00 |
Egg battered chicken breast in a butter and lemon sauce |
| Chicken Marsala |
$40.00 – $75.00 |
Chicken breast with mushrooms in a brown marsala sauce |
| Chicken Giambotta |
$40.00 – $75.00 |
Chicken breast with onion, peppers, eggplant and a touch of marinara sauce |
| Chicken Contadina |
$40.00 – $75.00 |
Chicken breast with artichoke hearts, sun dried tomato, garlic and oil |
| Chicken Piccata |
$40.00 – $75.00 |
Chicken breast with shallots and capers in a light butter and lemon sauce |
| Chicken Bel Paese |
$40.00 – $75.00 |
Chicken breast with grilled eggplant and zucchini topped with melted smoked mozzarella cheese and a touch of tomato sauce. |
| Chicken Sorrentina |
$40.00 – $75.00 |
Chicken topped with prosciutto, tomatoes, fresh mozzarella and eggplant in a light tomato sauce |
| Chicken Royal |
$40.00 – $75.00 |
Chicken with smoked mozzarella and roasted peppers in a champagne cream sauce. |
| Chicken Scarpariello |
$40.00 – $75.00 |
Chicken pieces and sausage sauteed with hot cherry peppers, fresh garlic and touch of red vinegar. |
| Spicy Chicken |
$40.00 – $75.00 |
Chicken breast (or pieces) sauteed with cherry tomatoes, shitake mushrooms and hot cherry peppers. |
| Chicken Delicato |
$40.00 – $75.00 |
Chicken breast sauteed with mushrooms, peas and ham in light cream sauce. |
| Chicken Bone Roasted |
$40.00 – $75.00 |
Roasted chicken on the bone with onion, peppers and potatoes. |
| Sausage and Peppers |
$40.00 – $75.00 |
Homemade pork sausage with onion, peppers and a touch of marinara sauce |
| Pork Loin and Mushrooms |
$40.00 – $75.00 |
Roasted pork loin with mixed wild mushrooms and fresh rosemary |
| Meat Balls Ragu |
$40.00 – $75.00 |
Meat balls in a tomato sauce |
| Blackened Steak |
$60.00 – $115.00 |
Blackened rib eye black angus steak |
| BBQ Spare Ribs |
$40.00 – $75.00 |
Broiled spare ribs in homemade spicy BBQ sauce |
| Spare Ribs – Ragu Sauce |
$40.00 – $75.00 |
Spare ribs in a ragu sauce |
| Veal Parmigiana |
$45.00 – $85.00 |
Veal cutlet with tomato sauce and melted fresh mozzarella |
| Veal Francese |
$50.00 – $95.00 |
Egg battered veal scaloppini in a butter and lemon sauce |
| Veal Marsala |
$50.00 – $95.00 |
Veal scaloppini with mushrooms in a brown marsala sauce |
| Veal Piccata |
$50.00 – $95.00 |
Veal scaloppini with shallots and capers in a light butter and lemon sauce |
| Veal Bel Paese |
$50.00 – $95.00 |
Veal scaloppini with grilled eggplant and zucchini topped with melted smoked mozzarella cheese and a touch of tomato sauce. |
| Veal Sorrentina |
$50.00 – $95.00 |
Veal scaloppini topped with prosciutto, tomatoes, fresh mozzarella and eggplant in a light tomato sauce |
| Veal Contadina |
$50.00 – $95.00 |
Veal scaloppini with artichoke hearts, sun dried tomato, garlic and oil |
| Tilapia Livornese |
$45.00 – $85.60 |
Tilapia with capers, olives, onions and marinara sauce |
| Tilapia Oreganato |
$45.00 – $85.60 |
Tilapia topped with breadcrumbs and oregano |
| Tilapia Francese |
$45.00 – $85.00 |
Eggs battered tilapia in a butter and lemon sauce |
| Tilapia Piccata |
$45.00 – $85.00 |
Tilapia with capers in a light butter and lemon sauce |
| Salmon Oreganato |
$50.00 – $95.00 |
Salmon filet topped with breadcrumbs and oregano |
| Salmon Royale |
$50.00 – $95.00 |
Salmon filet with smoked mozzarella, roasted peppers in a champagne cream sauce |
| Salmon Puttanesca |
$50.00 – $95.00 |
Salmon filet with garlic, capers, black olives, anchovy paste and a touch of marinara sauce |
| Shrimp Scampi |
$50.00 – $90.00 |
Shrimp scampi in a white wine, garlic and lemon sauce |
| Shrimp Fra Diavolo |
$50.00 – $90.00 |
Shrimp sauteed with garlic and oil in fresh tomato sauce |
| Shrimp Francese |
$50.00 – $90.00 |
Shrimp scampi in a butter and lemon sauce |
| Golden Fried Shrimp |
$50.00 – $90.00 |
Golden fried shrimp |
| Seafood Paella |
$50.00 – $90.00 |
Shrimp, tilapia, clams, calamari, mussels, vegetables and rice |
