Up to date Cavey’s Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Italian – Primi
| Menu subject to change daily |
| Minestrone Genovese |
$9.00 |
| Cauliflower Soup, Hazelnut, Chili Oil |
$8.00 |
| Local Blue Point Oysters, Apple And Radish Mignonette |
$12.00 |
| Grilled Flatbread Pizza |
$11.00 |
With house made meatballs, arrabbiata sauce, mozzarella |
| Grilled Mushroom Flatbread, Fontina, Truffle Oil, Mushroom Crema |
$11.00 |
| Pei Mussels, House Chourico, White Wine, Saffron, Crispy Potato |
$13.00 |
| Seared Beef Carpaccio, Rucola, Truffle Oil, Formaggio Frico |
$12.00 |
| Tri Colored Salad |
$8.00 |
With lemon balsamic vinaigrette and shaved parmesan cheese |
| Grilled Shrimp |
$12.00 |
With escarole alla bagna cauda |
| Caesar Salad |
$9.00 |
With anchovy croutons |
| House Made Burrata, Heirloom Tomatoes, Basil, Sherry Vinegar |
$12.00 |
| Warm Kale Salad, Spiced Walnuts, Apple-Bacon Vinaigrette, Buttercup Coulis |
$10.00 |
| Grandma’s Ravioli |
$11.00 |
With brown butter and porcini broth |
| Penne Della Nonna Alla Bolognese |
$10.00 |
| Father?s Risotto |
$11.00 |
With chicken, our sausage, and wild mushrooms |
| Fresh Papperdelle, Preli Farm Tomatoes, Five Peppers |
$10.00 |
| House Ricotta Cavatelli, Tuscan Kale, Grana Brodo |
$9.00 |
| Seared Scallops, Caramelized Cauliflower, Champagne Grape Relish, Smoked Pork Belly |
$33.00 |
| Organic Chicken |
$25.00 |
With our sausage, garlic potatoes, fontina cheese and spinach |
| Our Grilled Sausage |
$18.00 |
With peppers, onions, tomato and creamy polenta |
| Espillette Crusted Swordfish Puttanesca, Kale, Spaghetti Squash Al Forno |
$27.00 |
| Roasted Salmon, Autumn Vegetables, Horseradish Crema |
$28.00 |
| Veal Maiocchi, Potatoes, Mushrooms, Cipollini Onions, Cognac Crema |
$30.00 |
| Grilled Beef Shoulder-Tender, Charred Herb Potatoes, Roasted Eggplant |
$29.00 |
| Garden Herb-Marinated Ribeye, Crispy Smashed Fingerlings, Roasted Yummy Peppers |
$35.00 |
| Beef Braciole, Local Tomato, Mascarpone Polenta |
$24.00 |
| Vegetarian Tasting Menu (6 Courses) |
$49.00 |
| Cavey’s Signature Tasting Menu (6 Courses) |
$59.00 |
| Chef?s Tasting (6 Courses) |
$79.00 |
| Chocolate Caramel Tart |
$10.00 |
With sea salt/ caramel gelato |
| Caramelized Apple Cheesecake, Mascarpone Sorbet, Oatmeal Streusel |
$10.00 |
| Warm Heirloom Apple Crostada |
$10.00 |
With concord grape and balsamic gelato |
| Pumpkin Spice Semi-Freddo |
$9.00 |
With pecan gingersnaps and maple crema |
| Tiramisu With Biscotti |
$9.00 |
| Warm Chocolate Cannelloni |
$10.00 |
With valrhona white chocolate gelato |
| Chef’s Selection of Sorbetto or Gelato |
$7.00 |
| Imported Three Cheese Plate |
$10.00 |
With fig and mostardo condimento |
| Mixed Greens Salad |
$12.00 |
Local apple, candied pecans, roquefort cheese |
| Country Pate |
$12.00 |
Black mission fig-violet mustard, olivade baguette |
| Torchon of Hudson Valley Foie Gras |
$20.00 |
Black mission fig-onion tart, balsamic gelee |
| Salad Lyonnaise |
$14.00 |
60 Minute hen egg, berkshire pork belly, white asparagus and frisee |
| Tandoori Spiced Yellow Fin Tuna |
$12.00 |
Braised cabbage, sherry-soy butter sauce |
| Oxtail Agnolotti |
$14.00 |
Roasted merrow bone, sweet onion consomme |
| Perigord Truffle Risotto |
$32.00 |
Wild mushrooms, soft poached hen egg, english peas |
| Swordfish Grenobloise |
$30.00 |
Roasted cauliflower, pomme mousseline |
| Pan Seared Sea Scallops |
$40.00 |
Potato leek risotto, wild mushrooms, black truffles and lobster |
| Painted Hills Filet of Angus Beef |
$44.00 |
| Duet of Australian Lamb |
$31.00 |
Lamb chops, merguez sausage, panisse, moroccan carrots |
| Breast of Rohan Duck |
$34.00 |
Plum-ginger sauce, noisette roasted Brussels sprouts, parsnip puree |
| Lamb Cassoulet |
$25.00 |
Braised duck, our garlic sausage, tarbais beans |
| Souffle |
$14.00 |
Valrhona chocolate or grand marnier |
| Bete Noire |
$12.00 |
With caramelized puffed pastry, toasted almonds, raspberry sorbet |
| Profiteroles |
$12.00 |
Vanilla ice cream with rhubarb confit, lemon white chocolate sauce |
| Selection of Imported Cheeses |
$12.00 |
Served with strawberry-rhubarb marmalade and fruit-nut bread |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cavey’s Restaurant directly.
What are Cavey’s Restaurant hours of operation for today? Pay attention that Cavey’s Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cavey’s Restaurant open till? Select the nearest Cavey’s Restaurant spot on the map and check out the official hours provided by their website.