Up to date Chantilly Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Georges Bank Sea Scallops | $11.00 | on truffled potato, veal reduction |
| One Oz. Osetra Caviar | $60.00 | with creme fraiche on buckwheat blini |
| Seared Ahi Tuna | $13.00 | sesame crust, ginger and `wasabi` |
| Blue Point Oysters | $12.00 | on the half shell |
| Scampi Provencale | $12.00 | prawns sauteed in garlic, tomato & white wine |
| Imported Norwegian Smoked Salmon | $11.00 | with capers, onions and horseradish creme |
| Carpaccio Thinly Sliced | $10.00 | raw filet of beef served with onions, capers and dijon mustard |
| Chilled Main Lobster | $15.00 | endive petals filled with yellow corn relish, sweet mustard & shallot vinaigrette |
| Spring Greens | $10.00 | with orange slices, candied almonds fennel, galbini gorgonzola, champagne vinaigrette |
| Baby Spinach With Feta Cheese | $10.00 | mushrooms and roasted pine nuts aged balsamic vinaigrette |
| Caesar Salad | $9.00 | with parmigano riggiano |
| Warm Seasonal Wild Mushrooms | $11.00 | on bed of braised endive with chopped hazelnuts and balsamic syrup |
| Endive, Asparagus, Hearts Of Palm And Watercress | $10.00 | with herbed croutons and camanzola cheese |
| Market Tomato Salad, Imported Mozzarella | $10.00 | mosto extra virgin olive oil & fresh basil |
| Maine Lobster Ravioli | $27.00 | with yellow corn pudding souffle |
| Linguini Alla Vongole | $21.00 | with clams in a robust red sauce |
| Ravioli Bernabe | $21.00 | spinach mazzaluna filled with cheese, sundried tomatoes, roma tomatoes, and satueed spinach |
| Fettuccini Chantilly | $24.00 | with sea scallops and gulf prawns in light basil cream sauce |
| Capellini Pomodoro E Basilico | $19.00 | angel hair pasta with ripe tomatoes, basil and garlic |
| Risotto | $25.00 | (heavenly arborio rice) chef’s selection |
| Noisette Of Lamb | $30.00 | medallions lamb with napa champagne mustard sauce |
| Prime New York Pepper Steak | $34.00 | pan-roasted, cracked pepper and brandy |
| Veal Chop | $34.00 | flame grilled, porcini mushroom sauce |
| Tournedo Of Black Angus Beef | $36.00 | port wine reduction |
| Niman Ranch Red Wine Braised Short Ribs | $30.00 | dark plum glace |
| Veal Normandy | $30.00 | accented with fresh apples and calvados brandy |
| Chicken Forestier | $25.00 | chicken breast with assorted forest mushrooms |
| Superior Farms | $34.00 | dixon rack of lamb finished with wine, natural jus and essence of mint |
| Cold Water Australian Lobster Tail | $37.00 | with sherry and tarragon |
| Wild Pacific Salmon | $27.00 | baked with fresh tomatoes, basil, lemon and white wine |
| Dover Sole | $36.00 | sweet butter saute, lemon, shallots and cognac |
| Calamari Steak | $25.00 | delicately sauteed until golden |
| Succulent Roast Mapleleaf Farm Duck | $28.00 | seasonal sauce |
| Scampi Citronelle | $28.00 | prawns sauteed in garli, lemon, and white wine |
| Veal Sweetbreads | $27.00 | sauteed demiglace with mushrooms |
| Assorted Cheeses With Fruit | $12.00 | |
| Tiramisu Chantilly | $8.00 | a fantasy of creme & liquor, espresso drenched lady fingers, cocoa powder dusting |
| Baked Alaska | $9.00 | with caramelized banana sauce |
| Warm Apple Tartlet | $8.00 | almond cream & apricot icing |
| Chocolate Truffle Cake | $9.00 | (allow 15 minutes) molten chocolate center, espresso gelato |
| Dark Chocolate Mousse Decadence | $8.00 | |
| Lemon Mascarpone Cheese Cake | $8.00 | fresh blueberry compote |
| Vanilla Bean Creme Brulee | $8.00 | |
| Traditional Creme Caramel | $6.00 | |
| Souffle Grand Marnier | $25.00 | for two (allow 30 minutes) |
| Sorbet | $8.00 | peach, lemon, mango or coconut |
| Seasonal Berries | $11.00 | with choice of sorbet or gelato |
| Gelato | $6.00 | vanilla bean or expresso |
| Creme Carmel | ||
| Dark Chocolate Mousse Decadence Cake | ||
| Warm Apple Tartlet | served a la mode with vanilla bean gelato | |
| Tiramisu Chantilly | rum and espresso-dipped lady finger cookies layered with mascarpone | |
| Sorbet Or Gelato |
| Soup Of The Day | |
| Caesar Salad | with garlic and croutons |
| Spinach Salad | with aged balsamic vinaigrette, goat cheese and pine nuts |
| Tuna Carpaccio | with chopped onions, wasabi and lemon |
| Chefs Surprise | special of the day |
| Rissato | chefs daily preparation |
| Pan-roasted Pork Chop | with apple chutney |
| Veal Chantilly | with prosciutto, mozzarella cheese and marsala wine |
| Braised Lamb Ossa Bucco | served with yellow corn polenta |
| Scalone Steak | sauteed with meyer lemon and sweet butter |
| Free Range Chicken Picatta | pan sauteed chicken breast with capers and white wine |
| Capellini Gamberetti | angel hair pasta with rock shrimp, roasted red and yellow pepper, sundried tomato, garlic and virgin olive oil |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chantilly Restaurant directly.
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