Up to date Cedars Restaurant & Lounge prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Specials for December
| Holiday Party bookings are available now. Private dining room for up to 24 people. Custom tailored menus. Seating for up to 40 in the main dining area |
| LOBSTER TAIL |
$39.00 |
North Atlantic 10-12 Oz. Tail |
| Bruschetta |
$9.00 |
with fresh pesto, tomato, and mozzarella |
| Sauteed Mushrooms |
$9.50 |
A traditional Cedars favorite with plenty of fresh mushrooms sauteed with celery, onions, white wine and seasonings |
| Prawn Cocktail |
$11.00 |
4 Jumbo prawns, spiced, steamed and chilled |
| Crab Cakes |
$19.00 |
2 large cakes, sauteed and laced with lobster cream sauce |
| Mesquite Smoked Rainbow Trout & Cheese |
$15.00 |
House smoked Idaho Trout, with garlic toasted sourdough, cream cheese, capers, and diced red onion |
| Onion Rings |
$9.00 |
| Pan Fried Oysters |
$11.00 |
Panko breaded, and pan fried golden brown |
| New England Clam Chowder |
$5.00 – $7.00 |
Made fresh daily from scratch |
| Calamari Rings |
$9.00 |
| Smoked Salmon & Artichoke Dip |
$11.00 |
With garlic Sourdough toast |
| Mozzarella Sticks |
$10.00 |
Our own hand cut & rolled |
| Chilled Seared Ahi* |
$18.00 |
Ask for availability. Crusted with sesame seeds and pan seared to medium rare, sliced, chilled, and served with sweet pickled ginger, wasabi, and soy sauce |
| Chicken Caesar Salad |
$19.00 |
Boneless Chicken breast, broiled and diced, over a crisp Caesar salad, sprinkled with sliced almonds, dried cranberries, and Parmesan. Accompanied by Clam Chowder and warm bread |
| Seafood Caesar |
$32.00 |
A generous portion of Dungeness crab meat and Bay Shrimp. Accompanied by Clam Chowder and warm bread |
| Blackened Salmon Caesar |
$30.00 |
An 8 oz. Cajun spiced salmon filet from a cast iron skillet. Accompanied by Clam Chowder and warm bread |
| Salad Bar |
$10.00 |
All you can eat |
Fresh Fish
| Served with your choice of: Lemon Butter Caper Sauce, Tropical Fruit Salsa, Chilled Cucumber Dill Sauce. All entrees below include choice of Clam Chowder or Salad Bar and warm bread. All entrees include your choice of country rice, garlic mashed potato or baked potato. Blacken Any Fish of Your Choice: Coated with our own blend of Cajun spices and blackened an a cast iron skillet add $3. |
| Salmon |
$34.00 |
Soft texture flesh ranges from pink to a bright red |
| Halibut |
$37.00 |
Sweet tasting with a tender, moist, flaky meat (when in season) |
| Ahi Tuna* |
$37.00 |
A pink meat with a firm texture and a nutty-like flavor |
| Seasonal Fresh Catch |
Check with your server on today’s catch and availability |
Seafood
| All entrees below include choice of Clam Chowder or Salad Bar and warm bread. All entrees include your choice of country rice, garlic mashed potato or baked potato |
| Calamari Picatta |
$28.00 |
When available. Parmesan and Panko breaded and sauteed, laced with a lemon caper beurre blanc. |
| Grilled Shrimp |
$27.00 |
Served on a bed of rice with sweet peppers, garlic, shallots and onion |
| Prawns |
$27.00 |
Lightly coated with our own masa breading mix, and deep fried |
| Prawn Scampi |
$27.00 |
Sauteed with mushrooms, fresh garlic, shallots, and a splash of white wine |
| Jumbo Coconut Prawns |
$29.00 |
Large prawns, hand tossed in Panko and shredded coconut, fried golden brown, and served with peanut sauce & marmalade |
| Salmon Bearnaise |
$42.00 |
Fresh Salmon filet topped with a generous portion of Dungeness crab meat and our own fresh bearnaise sauce |
| Seared Ahi* |
$37.00 |
When available. Thick sliced, crusted with sesame seeds and pink peppercorns. Accompanied with wasabi, and soy sauce (We recommend searing to medium rare) |
| Seafood Combo |
$41.00 |
1/2 pound of Alaskan King Crab legs, 3 breaded Prawns and a 4 oz. char broiled cut of tonight’s fresh salmon |
| Alaskan King Crab Legs |
$28.00 – $41.00 |
| Oysters |
$25.00 |
Fresh, North Pacific oysters, Panko breaded, and pan fried golden brown |
Poultry
| All entrees Below include choice of Clam Chowder or Salad Bar and warm bread. All entrees, except pastas and salads, include your choice of country rice, garlic mashed potato or baked potato |
| Chicken Marco Polo |
$24.00 |
Charbroiled breast, with fresh broccoli, mushrooms, and onions, in a delicate Dijon cream sauce. Topped with cheddar cheese |
| Chicken Oscar |
$36.00 |
Charbroiled breast, topped with crab meat, steamed asparagus spears and our own fresh bearnaise sauce |
| Chicken Piccata |
$2400.00 |
Charbroiled breast, with artichoke hearts, capers, fresh lemon, fresh garlic, and white wine |
Pasta
| All entrees Below include choice of Clam Chowder or Salad Bar and warm bread. All entrees, except pastas and salads, include your choice of country rice, garlic mashed potato or baked potato |
| Chicken Fettuccine |
$23.00 |
Tender baked and chopped chicken breast, green peppers, onions, mushrooms, and broccoli in a creamy pepper jack cheese sauce, topped with Parmesan cheese |
| Seafood Fettuccine |
$29.00 |
Dungeness Crab, Langostino Lobster, Bay Shrimp, shallots and black olives in a creamy Alfredo sauce topped with Parmesan cheese |
| New York Steak* |
$37.00 |
Midwest Angus, aged 35 days, and hand cut here |
| Prime Rib (while it lasts)* |
$30.00 – $37.00 |
Midwestern, aged, hand selected, and slow roasted Sterling Angus beef |
| Top Sirloin* |
$28.00 |
full trim, U.S.D.A Sterling Angus coulot cut |
| Pepper Steak* |
$41.00 |
Pan seared with crushed peppercorns, fine brandy & cream |
| Filet Mignon* |
$39.00 |
Center cut 8 oz. Midwest Sterling Silver Angus |
| Biergarten Steak* |
$40.00 |
filet mignon, char-broiled, and basted with or famous beer sauce |
| Steak Bearnaise* |
$49.00 |
filet mignon topped with Dungeness crab meat and fresh bearnaise sauce |
| Ribeye Steak* |
$36.00 |
aged 35 days, and hand cut here |
Combinations
| Add to any entree |
| 3 Prawns – Deep Fried |
$9.00 |
| King Crab |
$22.00 |
| 4 Oysters* – Lightly breaded & pan fried |
$11.00 |
Surf & Turf
| with 8 oz, Prime Rib and your choice of |
| 3 Prawns – Deep Fried |
$39.00 |
| 4 Oysters* – Lightly breaded & pan fried |
$39.00 |
Pork
| All entrees below include choice of Clam Chowder or Salad Bar and warm bread. All entrees include your choice of country rice, garlic mashed potato or baked potato |
| 20 oz. Biergarten Pork Loin Chop |
$27.00 |
Char-broiled and basted with our famous biergarten sauce |
| Vanilla Ice Cream |
$5.00 |
with Ghirardelli chocolate, raspberry or strawberry topping if desired |
| Chocolate Sin |
$6.00 |
Fudge-like wedge of Belgian chocolate and espresso with raspberry Melba sauce |
| Mud Pie |
$8.00 |
(We make our own) Huge slice, made with an Oreo crust and a Kona coffee ice cream with a layer of fudge, whipped cream and shaved chocolate |
| Cheese Cake |
$6.00 |
New York style, served plain, or with raspberry or strawberry sauce |
| Triple Berry Crumble |
$6.50 |
A refreshingly tangy three berry mix in a delicate pastry crust, served warm, under a scoop of vanilla ice cream |
| Creme Brule |
$6.50 |
Vanilla custard, whipped to perfection in our kitchen, chilled, and topped with caramelized sugar torched to order by your server |
| Key Lime Pie |
$6.00 |
A tart blend ,with Florida Keys lime juice and a light meringue in a graham cracker crust |
| Pepsi, D.Pepsi, Slice or Squirt |
$2.00 – $2.75 |
free refill |
| Shirley Temple & Roy Rogers |
$2.25 – $3.00 |
free refill |
| Lemonade |
$2.25 – $3.50 |
| Coffee / Decaf |
$2.50 |
free refill |
| Ice Tea |
$2.75 |
free refill |
| Davinci Flavored Soda Coolers |
$2.25 |
Orange, Strawberry, Raspberry, Hazelnut, and Vanilla |
| Henry`s Root Beer |
$2.75 |
| Milk |
$1.50 – $2.25 |
| Juices |
$2.25 – $3.50 |
Cranberry, Orange, Pineapple and Grapefruit |
Sparkling Wines & Champagnes
| Domaine, Ste. Michelle, Washington |
| Freixenet, Cordon Negro, Spain |
| Veuve Clicquot `Yellow Label` Brut, France |
| Moet Chandon, Dom Perignon 1999, France |
| Freixenet, Cordon Negro 187ml, Spain |
| Chardonnay, Barnard Griffin |
| Chardonnay, Chateau Ste. Michelle ( Indian Wells ) |
| Riesling, Hogue |
| White Zinfandel, Beringer |
| Pinot Grigio, Hogue |
| Cabernet Sauvignon, Red Diamond (Chateau Ste. Michelle) |
| Cabernet Sauvignon, Barnard Griffin |
| Syrah, Bridgeman |
| Erlot, Hogue Genesis |
| Merlot, Nelm’s Road, by Woodward Canyon |
| Red Table, Barnard Griffin |
| Covey Run 2006, Sunnyside, Wa |
| Hogue 2007 , Prosser, Wa |
| Terra Blanca 2005, Richland, Wa |
| Maryhill 2007 , Maryhill, Wa |
| Preston ` Estate Grown` 2008, Columbia Valley Pasco, Wa |
| Gordon Brothers `Columbia Valley` 2007, Pasco, Wa |
| Columbia Crest `Estate` 2007, Patterson, Wa |
| Waterbrook `Columbia Valley` 2007, Walla Walla, Wa |
| Barnard Griffin 2008, Richland, Wa |
| J. Lohr `Riverstone` 2007, California |
| Wine Glass Cellars 2006 , Zillah, Wa |
| Kendall Jackson `Vintner’s Reserve” 2007, California |
| Chateau Ste. Michelle “Indian Wells ” 2007, Patterson, Wa |
| Sonoma Cutrer “Russian River” 2007 , California |
| Three Rivers Winery 2007 , Walla Walla, Wa |
| L’ecole 2007 , Lowden, Wa |
| Canoe Ridge 2007 , Walla Walla, Wa |
| Ferrari Carano 2007, California |
| Chateau Ste. Michelle `Cold Creek` 2006, Patterson, Wa |
| Woodward Canyon 2007 , Lowden, Wa |
| Preston ` Estate Grown` 2008, Columbia Valley Pasco, Wa |
| Chinook 2007, Prosser, Wa |
| Chateau Ste. Michelle ` Horse Heaven` 2008, Patterson, Wa |
| Kestrel `Pure Platinum` 4 Th Edition, Prosser, Wa |
| Latah Creek ` Huckleberry D’latah` Nv, Spokane, Wa |
| Chateau Ste. Michelle 2008, Columbia Valley Patterson, W |
| Hogue 2007, Prosser, Wa |
| Beringer, White Zinfandel 2008, California |
| Silvan Ridge `Semi-Sparkling` 2007, Eugene, Or |
| Coyote Canyon Columbia Valley 2007, Prosser, Wa |
| 14 Hands 2007 , Patterson, Wa |
| Columbia Crest `Two Vines` 2006, Patterson, Wa |
| Red Diamond 2006, (Chateau Ste. Michelle) Patterson, Wa |
| Powers 2007, Kennewick, Wa |
| Barnard Griffin 2007, Richland, Wa |
| Hogue Genesis 2006, Prosser, Wa |
| Nelm’s Road ( by Woodward Canyon ) 2007, Walla Walla, Wa |
| Kestrel 2005,prosser, Wa |
| Mom’s Cab (Preston) ` Estate Grown` 2005, Pasco, Wa |
| Goose Ridge 2006, Benton City, Wa |
| L’ecole #41 “Columbia Valley” 2006, Walla Walla, Wa |
| Chateau Ste. Michelle “Cold Creek” 2006, Patterson, Wa |
| Beringer “Knights Valley” 2007, California |
| Seven Hills “Seven Hills Vineyard” 2006, Walla Walla, Wa |
| Dunham Cellars, “Columbia Valley” 2006, Walla Walla, Wa |
| Woodward Canyon “Artist Series” 2006, Lowden, Wa |
| Stag’s Leap Cellar `Artemis` 2005, California |
| Groth `Oakville` 2005, California |
| Pepperbridge 2005, Walla Walla, Wa |
| Silver Oak `Alexander` 2004, California |
| Leonetti Cellars 2006, Walla Walla, Wa |
| 14 Hands 2007, Patterson, Wa |
| Hyatt 2005, Zillah, Wa |
| Sagelands 2006, Wapato, Wa |
| Terra Blanca 2005, `Arch Terrace` , Benton City, Wa |
| Hogue Genesis 2006, Prosser, Wa |
| Barnard Griffin 2006, Richland, Wa |
| Nelm’s Road ,”By Woodward Canyon” 2007, Walla Walla, Wa |
| Kestrel 2005, Prosser, Wa |
| Canoe Ridge 2005 , Walla Walla, Wa |
| Gordon Brothers 2007 “Columbia Valley” , Pasco, Wa |
| L’ecole No 41 `Columbia Valley` 2006, Lowden, Wa |
| Chateau Ste. Michelle `Cold Creek` 2003 , Patterson, Wa |
| Seven Hills `Seven Hills Vineyard` 2003, Walla Walla, Wa |
| Pepperbridge 2005, Walla Walla, Wa |
| Leonetti Cellars 2007, Walla Walla, Wa |
| Beringer ` Howell Mountain` 1999, California |
| Marietta `Old Vine Red` (Petite Syrah/Zinfandel/Gamay) Nv, California |
| Canoe Ridge (Cabernet/Merlot/Cab Franc) 2006, Walla Walla, Wa |
| Hinman Vineyards ` Rogue Red ` 2003, Eugene, Or |
| Barnard Griffin (Cabernet Sauv Merlot)nv , Richland, Wa |
| Kiona Vinyards Cabernet, Merlot 2004, Benton City, Wa |
| Three Rivers (Syrah/Cab Sauv/Merlot/Cab Franc) 2007, Walla Walla, Wa |
| Kana `Workingman’s Red` Columbia Valley 2005, Walla Walla, Wa |
| Kestrel `Lady in Red` 7 Th Edition -Prosser, Wa |
| Dunham Cellars `Three Legged Red`2007, Walla Walla, Wa |
| Dunham Cellars `Trutina` 2006, Walla Walla, Wa |
| Iris Hill 2006, Willamette Valley, Eugene, Or |
| W. B Bridgeman 2006, Sunnyside, Wa |
| Mcmanis (Petite Syrah) 2007, Ripon, Ca |
| Guenoc (Petite Syrah) 2005, `Lake County` Ca |
| Barnard Griffin 2008, Richland, Wa |
| Alexandria Nicole `Destiny Ridge Vineyards` 2004, Prosser, Wa |
| Black Opal 2008, S. E. Australia |
| Oakwood Cellars 2004, Benton City, Wa |
| Coyote Canyon Columbia Valley 2004, Prosser, Wa |
| Locati Cellars Walla Walla Valley 2005, Milton-Freewater, Or |
| Six Grapes – Portugal |
187ml; 375 ml |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cedars Restaurant & Lounge directly.
What are Cedars Restaurant & Lounge hours of operation for today? Pay attention that Cedars Restaurant & Lounge opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cedars Restaurant & Lounge open till? Select the nearest Cedars Restaurant & Lounge spot on the map and check out the official hours provided by their website.