Up to date Charlie’s Steak House* prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Steak.
APPETIZERS AND SIDE ORDERS
| Oysters on the Half Shell |
One half dozen Oysters chilled and served with our own cocktail sauce. |
| Fresh Shrimp Cocktail |
Extra large shrimp served with our cocktail sauce. |
| Delicious Greek Salad |
Fresh lettuce with tomatoes, onions, peppers and olives, Feta cheese and anchovies. Topped without special oil and vinegar dressing. |
| Chicken Strips |
A half dozen traditionally breaded, Southern fried chicken tenders served with Honey Mustard dressing. |
| Fried Calamari |
Battered and southern fried served with marinara sauce. |
| Fresh Sauteed Mushrooms |
Whole Mushrooms sauteed in butter – a great add-on with dinner or as an appetizer. |
| French Fried Onion Rings |
A Charlie’s tradition – fresh onions, hand-cut breaded and deep Southern fried – a must as an appetizer or with dinner. |
| French Fried Potatoes |
A trademark tradition at Charlie’s, our shoestring fries are always cut fresh. |
| Vegetable Medley |
A green bean and carrot blend steamed for natural flavor. |
| Winter Vegetable Mix |
Broccoli and Cauliflower mix – always a favorite combination. |
| House Dinner Salad |
Our mixture of fresh lettuce, tomatoes, shredded carrots and red cabbage. Your choice of our homemade dressings is brought to the table. |
| Tea, Coffee, or Soft Drink |
STEAKS
| Orders include your choice of Baked Potato or French Fries and Dinner Salad with Choice of Homemade Dressings, Half French Fries & Half Onion Rings are additional Mushrooms cannot be substituted for a potato |
| Extra Large Thick Sirloin |
A colossal size of center cut Top Sirloin, so big that some customers have mistaken it for a roast. |
| Ribeye |
Once you taste it, you will know why this is Kay’s favorite cut of beef – approximately a 12-oz cut. With the marbling flavor, this was once referred to as the ;Charlie Special;. |
| New York Strip |
A true steak lover’s favorite. It’s a T-Bone without the bone. Averaging 8 oz. |
| Tenderloin Filet |
Paul’s specialty – The most lean and (oh so) tender cut of beef. It’s 100% all steak – every bite. It’s held together with toothpicks to ensure even cooking. Weighing in at 9 oz. |
| Extra Large Thick Porterhouse T-Bone |
The best of both worlds. A Filet on one side and a New York Strip on the other. Some consider this the perfect steak. It will fill the hardiest of appetites. A "2 thumbs up". |
| Regular T-Bone |
It’s a Porterhouse without as large a filet but enjoys the same rich taste as the Porterhouse. Approximately 16 oz. It’s one of Charlie’s most popular steaks. |
| Steak Kabob |
A special combination of all our cuts of beef marinated and grilled for Charlie’s newest unique taste. We Greeks call it Souvlaki – Charlie’s customers call it awesome. |
| Steak for Two |
Our Top Sirloin finely trimmed and served family style – Must be cooked the same way with each individual. Choice of baked potato or French Fries. |
| Steak for Three |
Add an additional portion to the steak for two. This is a popular family choice. |
| Ground Sirloin |
Approximately 12 oz of fresh ground beef. It’s the best in the city. Try it once and it will be a iavorite of yours. Smothered onions can be added. |
| Breaded Cutlets with Tomato Sauce |
A carry-over from the "cafeteria days". Pounded sirloin, breaded and fried in the true Southern tradition, topped with our special tomato sauce. A dish unique to Charlie’s. |
| Grilled Marinated Chicken Breast |
Boneless chicken marinated in our special recipe and grilled to compliment it’s natural flavors. |
| Southern Fried Chicken Livers |
A popular favorite from the locals that remember the "cafeteria days". Great with our homemade Bleu Cheese Dressing. |
| Grilled Center Cut Pork Chops |
Thick center cut pork chops grilled to savor the natural flavor. |
| Grilled Catch of the Day |
A member of our waitstaff will offer you our daily selection of fresh fish grilled to savor the natural flavor. Averaging 8 oz. |
| Carolina Fried Seafood Platter |
A combination of fried shrimp, fried oysters, and fried flounder. Served with cocktail or tartar sauce. |
| Fried Ocean Rounder |
Breaded flounder fried and served with your choice of cocktail or tartar sauce. |
| Fried Shrimp |
A healthy portion of large breaded shrimp with your choice of cocktail or tartar sauce. |
| Fried Oysters |
Breaded and deep fried to perfection. Our oysters are served with cocktail or tartar sauce. |
| Fresh Homemade Cheese Cake |
Too wonderful to describe |
| Fresh Homemade Baklava |
A sweet tooth’s delight. A mixture of walnuts, pecans, and almonds between layers of Fillo dough with a honey syrup. |
| Fresh Homemade Double Fudge Brownie |
Guaranteed to satisfy any chocolate craving. A chocolate double fudge brownie with pecans. |
| Fresh Homemade Key Lime Pie |
This is a very light distinctive citrus pie with whip topping. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Charlie’s Steak House* directly.
What are Charlie’s Steak House* hours of operation for today? Pay attention that Charlie’s Steak House* opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Charlie’s Steak House* open till? Select the nearest Charlie’s Steak House* spot on the map and check out the official hours provided by their website.