Up to date Chefs Express prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Asian Fusion, Asian.
| Crab Spring Roll | with sweet chili sauce |
| Peking Duck Crepe | with Peking duck crepe |
| Serrano Ham and Montchago Cheese Tart | topped with tomato and cilantro |
| Polenta Crisp Topped | with guava barbecued short ribs of beef |
| Napa Cabbage Rolls | with oriental mango, curry turkey salad |
| Cardamom Spiced Pumpkin Fritters | with sweet pepper relish |
| Crab Cake | with creamy horseradish sauce |
| Garlic Orange Shrimp | |
| Vegetable Spring Roll | with sweet chili dipping sauce |
| Steamed Vegetable Wonton | |
| Baby Vegetables | with balsamic dip |
| Smoked Salmon On Black Bread Circles | with herbed cream cheeses and capers |
| Shrimp Topped Pizza | with olive oil and mozzarella |
| Tomato, Fresh Mozzarella, Basil and Balsamic Topped Crustini | |
| Brie, Apricot and Almond Tart | |
| Parmesan Cups | with romaine, vine ripe tomato, fresh mozzarella and Caesar dressing |
| Broccoli Ricotta Crepe | |
| Tuna Tartar | with mango sweet chili salsa |
| Jumbo Cocktail Shrimp | with horseradish cocktail sauce |
| Vegetable Springroll | with sweet chili dipping sauce |
| Steamed Chicken Dumplings | with teriyaki sauce |
| California and Vegetable Sushi Roll | with soy wasabi dip |
| Many Mushroom Bun | |
| Curried Chicken Springroll | with glossy noodles and fresh chilies |
| Peking Duck | with scallion crepe and hoisen sauce |
| Seared Thai marinated Beef | with peanut sauce |
| Thai marinated Skirt Steak | with peanut sauce |
| Garlic Orange Chicken Breast | |
| Cocktail Crab Claws, Lemon Herb Seared Sea Scallops | marinated mussels and orange ginger and garlic shrimp |
| Tomato, Basil and Herb marinated Fresh Mozzarella Salad | with basil balsamic dressing |
| Roasted Portobello, Crimini and Button Mushrooms | with garlic and tri-color peppers |
| Pasta Salad | tossed with roasted vegetables in a sun-dried tomato dressing |
| South Western Seasoned Chicken Breast | with roasted pepper, onion, tomato salsa, guacamole, shredded cheddar cheese and tortillas |
| Barbecued Beef Brisket | with corn bread |
| Tossed Baby Greens | with balsamic dressing |
| Calamari Salad | |
| Clams In White, Garlic Sauce | tossed with penne pasta |
| Rolled Eggplant, Ricotta, Roasted Vegetables and Mozzarella | with roasted tomato sauce |
| Pickled Napa Cabbage, Daikon and Carrot | |
| Mango, Jicama and Cucumber Salad | |
| Tossed Green Salad | with ginger and peanut dressing |
| Roasted Teriyaki Salmon | |
| Chicken | with mango, asparagus and ginger |
| Kung Pao Chicken | |
| Spicy Orange Beef | |
| Fried Vegetable Rice / Plain Steamed Rice | |
| Garlic, Ginger Green Beans | |
| Broccoli Mushroom and Red Pepper |
| Key Lime Pie | |
| Sliced Golden Pineapple | with strawberries |
| Chocolate Cake |
| Chicken Kabob | marinated in green Thai curry and coconut milk with peanut sauce |
| South Western Seasoned Skirt Steak | with cilantro, parsley, lime and garlic marinade |
| Pepper Seared Tuna Loin | over balsamic vinegar sautA©ed tomato with basil |
| Seasonal Berries | tossed with lemon and sugar |
| Assorted Sorbets | |
| Mini Fruit Tarts In Phylo Cups | with assorted berries |
| Assorted French Pastries | |
| Seasonal Fruit Display | |
| Mini Chocolate Cookies and Brownies | |
| Mini Phylo Tart | with lemon curd and vanilla pastry cream with assorted berries |
| Caramel Apple Cup | |
| Seasonal Fruit Display | |
| Chocolate Fountain | with assorted dipping treats |
| Chocolate Chip Cookies and Cream Cheese Brownies | |
| Chocolate Fountain | with strawberries, bananas and other seasonal fruits |
| Ginger Pear Tart | |
| Lemon Tart | |
| Chocolate Layer Cake | |
| Coffee and Tea Setup (decaffeinated) | |
| Assorted French Pastries | |
| Seasonal Berries Tossed In Lemon and Sugar | served with asorted sorbets |
| Chocolate Raspberry Tort | |
| Chocolate Lava Cake | with vanilla sauce |
| Coffee and Assorted Tea | |
| Sliced Seasonal Fruit | |
| Chocolate Fountain | with strawberries, bananas, pretzels, rice crispy treats, chocolate chip cookies and brownies |
| Assorted Mini Danish |
| Potato Pancakes | with roasted onion apple dip |
| Black Bread Circles | with guacamole and shrimp |
| Spinach, Onion and Parmesan Stuffed Mushrooms | |
| Mini Barbecued Chicken Pizza | with smoked gouda and red onion |
| Caramelized Red Onion, Tomato and Mozzarella Tart | |
| Skewered Rosemary, Parmesan Herbed Chicken | |
| Skewered Garlic Orange Chicken | |
| Shrimp and Guacamole On Black Bread Toast | |
| Grilled Lemon, Herb marinated Sea Scallops | |
| Smoked Salmon Toasted Mini Rounds | with allouette cheese and capers |
| Sushi Tuna On Wonton Crisp | with sweet mango chili sauce |
| Crab Cakes | with tomato horseradish dipping sauce |
| Salmon Cake | with roasted pepper mayonnaise |
| Vegetable Spring Roll | with ponzu dipping sauce |
| Mushrooms | stuffed with spinach, onion and parmesan |
| Mushrooms | stuffed with roasted pepper and fontana |
| Seasonal Grilled Baby Vegetables | with roasted garlic dressing |
| Zucchini Pancakes | |
| Potato Pancakes | with caramelized onion and apple |
| Sun Dried Tomato Polenta Crisps | with roasted garlic dip |
| Broccoli Ricotta Crepe | |
| Shrimp and Scallop Crepe | |
| Lemon Dill Lobster Salad In a Phyllo Cup | |
| Chicken Liver Spread | topped with roasted pepper and onion served on rye and black bread toast |
| Skewered Thai marinated Skirt Steak | with peanut sauce |
| Mini Pizzas | spinach, garlic and mozzarella |
| Smoked Salmon | with munster, red onion and cream cheese |
| Olive Oil, Shrimp, Tomato and Parmesan | |
| Barbecue Chicken, Red Onion and Smoked Gouda | |
| Roasted Red Onion Tart | with gruyere |
| Smoked Salmon Tarts | |
| Spicy Turkey Sausage | with roasted peppers on garlic toasts |
| California Roll | |
| Spicy Seafood Rolls | with ponzu |
| Chicken Roulade | with roasted garlic, sun dried tomato and black olives |
| Chicken Roulade | with spinach, pine nuts, raisins and roasted garlic |
| Crustini | with marinated plum tomato, fresh mozzarella and basil |
| Grilled Orange, Ginger Shrimp | |
| Poached Shrimp | with cocktail sauce |
| Shrimp Salad In Phylo Pastry | |
| Crab Claws | with mustard sauce |
| Filet Pocket | with Gorgonzola cheese and horseradish dipping sauce |
| Smoked Salmon Grilled Cheese | with Gruyere and caviar |
| Peking Duck Pancake | with scallion, cucumber and hoisen sauce |
| Mushroom Ragu In Puff Pastry | |
| Pine Nut Crusted Salmon | with a pesto dip |
| Steamed Vegetable Wontons | with sesame dressing |
| Marinated Roasted Pepper, Portobello Mushroom and Tomato On Garlic Toast | with goat cheese |
| Tuna Tartar On a Rice Crisp | with wasabi dressing |
| Black Bean Vegetable Cake | with montchago and guacamole |
| Chuzouzo Sausage and Saffron Chicken Rice Cake | |
| Chicken Mushroom Phylo Cup | with garlic, herb cheese |
| Seared Chili Seasoned Flank Steak | with chimichurra sauce |
| Oriental marinated Seared Duck Breast | with scallion pancakes, cucumber and hoisen sauce |
| Rosemary, Garlic Parmesan Skewered Chicken Breast | |
| Roasted, Steamed and Raw Vegetables | with lemon, garlic dip |
| Horse Radish, Honey Mustard Crusted Prime Rib | with horseradish mustard sauce |
| Roasted Salmon | with sweet chili glaze |
| Asparagus and Roasted Pepper | with basil, vine ripe yellow and red tomato salsa served with baby greens tossed in balsamic vinaigrette and balsamic syrup |
| Portobello Mushroom Stack, Layered Roasted Eggplant, Tri-color Peppers and Zucchini | with pesto, sun-dried tomato paste and roasted tomato dressing |
| Romaine | with pepper, parmesan dressing, red onion and tomato |
| Baby Spinach, Roasted Red Onion, Oven-dried Grape Tomatoes and Toasted Almonds | tossed in raspberry dressing |
| Crimini Mushrooms, Roasted Peppers and Artichoke Hearts | over mixed greens with herb, lemon and garlic dressing |
| Poached Lobster Tail, Shrimp and Herb Seared Scallops over Baby Greens | with lemon herb dressing |
| Crab Cakes over Arugula | with tropical fruit slaw and mango vinaigrette |
| Jumbo Lump Crab, Mushroom and Fig, Balsamic Vinegar over Wilted Radicchio |
| Seared Rosemary, Fennel and Sun-dried Tomato marinated Veal Chop | with mushroom polenta and sautA©ed garlic, red pepper broccoli raab |
| Braised Short Ribs of Beef | with guava barbecue sauce, glazed sweet potato and sautA©ed spinach |
| Filet Mignon On Roasted Portobello Mushroom | with merlot demi glace, herb roasted Yukon gold potatoes and lemon, olive oil and garlic asparagus tips |
| Oriental Curry Seasoned Cornish Hens | with mango chutney basmati rice stuffing, cooked in coconut milk served with garlic, ginger green beans |
| Seared Strip Loin Sliced and | served with barbecue demi, chive potato pancakes, zucchini and yellow squash sautA© |
| Spinach, Sun-dried Tomato and Mozzarella Topped Veal Medallions | with mushroom port wine sauce served with roasted cauliflower risotto |
| Macadamia Nut Crusted Rack of Lamb | with zinfandel demi glace, roasted herbed red potatoes and balsamic red onion sautA©ed French beans |
| Roasted Duck Breast over Spinach, Roasted Garlic, Golden Raisins and Caramelized Onion | with port wine sauce canard and honey orange calabaza squash |
| Caramelized Red Onion Crusted Mahi | with balsamic syrup / sweet yellow pepper oil and oven roasted vegetables |
| Oriental Seasoned Seared Tuna | with mango, papaya sweet chili slaw over tri-color pepper basmati rice cake and sautA©ed snow peas |
| Corn Crusted Red Snapper | with sweet corn crab sauce, boniato mashed potato and roasted honey baby carrots |
| Sliced Nova | with baked salmon salad, cream cheese, tomato, red onion, cucumber and black olives / A? size bagels and breakfast breads |
| Banana Cream Cheese | |
| Omelet Station | with a variety of seasonal prepared vegetables and assorted cheese or assorted vegetable and cheese frittatas |
| Seared Yellow Fin Tuna | with oriental flavors over mango papaya slaw |
| Teriyaki Honey and Horseradish Glazed Roasted Salmon | |
| Faux Crab and Avocado Salad | with lime cilantro dressing |
| Roasted Vegetables | with balsamic dressing |
| Assorted Green Salad | with toasted almond, grape tomato and apple tossed in a granny smith apple dressing |
| Kippered Salmon and Whitefish Salad On Open Face Mini Bagels | with cream cheese, tomato and cucumber |
| Banana and Cream Cheese | stuffed French toast with strawberry cream |
| Mini Apple and Mascarpone Crepe | with apple cider sauce |
| Nova Topped Pizza | with cream cheese, tomato, sweet Munster, tomato and red onion |
| Frittatas | Assorted vegetables and cheese toppings |
| Seasonal Fruit Display | |
| Brownies, Mini Chocolate Chip Cookies, Croissants and Danish |
| Fresh Orange, Grapefruit and Apple Juice |
| Coffee, Assorted Teas, Water, Sparkling Water |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chefs Express directly.
What are Chefs Express hours of operation for today? Pay attention that Chefs Express opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chefs Express open till? Select the nearest Chefs Express spot on the map and check out the official hours provided by their website.