Up to date Chef’s Table prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Chef’s Table is available in 6 states.
| Fritto Misto | $9.00 | Fresh calamari, shrimp, zucchini and artichokes, battered with the finest Italian flour and fried to perfection. Served with our made-in-house savory sauce al’peperoncino. |
| Antipasto Misto | $9.00 | Assortment of DOP Italian cold cuts served on a wooden board, with dried confit, smothered with a balsamic vinegar reduction and topped with green Cerignola olives. |
| Bruschetta Tradizionale | $5.00 | Ciabatta bread toasted to perfection, fresh garlic shaved into the bread, topped with chopped tomatoes, diced fresh basil, crisp red onions and a splash of extra virgin olive oil. |
| Pizzatti di Focaccia | $9.00 | Vallebianca buffalo mozzarella flown in fresh weekly, topped with a delectable garlic butter sauce infused with our pesto made from scratch. |
| Antipasto Vegetariano | $9.00 | A grilled assortment of only the finest vegetables marinated with Tuscan extra virgin olive oil, fresh herbs and a pomegranate reduction sauce laid over a micro salad. |
| Cozze alla Livornese | $9.00 | Fresh mussels sauteed in garlic with extra virgin olive oil, anchovies, capers, fresh basil and with our high quality Italian tomatoes. |
| Kathrin Salad | $9.00 | Baby spring mix, juicy cherry tomatoes, bufala mozzarella, smoked salmon and a boiled egg. |
| Caesar Salad | $7.00 | Romaine lettuce tossed with Parmesan cheese and focaccia croutons, smothered with our in-house made Caesar dressing. |
| Caprese Salad | $10.00 | Fresh buffalo mozzarella, basil and tomatoes drizzled with extra virgin olive oil, over a bed of mixed greens. |
| Chicken Salad | $9.00 | Homemade chicken salad consisting of grilled chicken, hard boiled eggs, mayonnaise and tomato, all laying on a bed of mixed greens. |
| Capriccio Salad | $10.00 | Assorted spring mix, sliced strawberries, orange segment, crispy julienne prosciutto, fresh mint, gaeta olives and diced Roma tomatoes, drizzled with Dijon vinaigrette. |
| The Chef Salad | $10.00 | Mixed greens, topped with lean turkey, ham, salami, provolone, fresh black kalamata olives, tomatoes and crisp sliced red onions, all topped with our executive balsamic vinaigrette. |
| Greek Salad | $8.00 | Mixed greens topped with feta cheese, fresh diced tomatoes, green bell peppers, red onions and cucumbers tossed in a lemon-infused vinaigrette. |
| Tuna Salad | $9.00 | Our in-house made tuna salad consisting of tuna in oil, kalamata olives, bell peppers, sun-dried tomato and fresh tomato on bed of mixed greens. |
| Tirolese Salad | $9.00 | A mix of romaine and arugula greens, speck ham, toasted walnuts and Taleggio cheese. |
| House Salad | $6.00 | Spring mix, Roma tomatoes, sliced red onion julienne, American cucumber and sliced red radish, tossed in our succulent lemon vinaigrette. |
| Soup of the Day | $4.25 | Please call for our soup of the day. |
| Pappardelle alla Romana | $11.00 | Freshly sauteed diced pancetta with a blend of garlic, shallots and peas drizzled with Frascati white wine. |
| Capellini Umma Umma | $9.00 | Fresh crushed Roma tomatoes sauteed in extra virgin olive oil with garlic and red pepperoncini (hot red peppers). |
| Penne all’Arrabbiata | $9.00 | Crispy sauteed diced pancetta blended with portobello mushrooms and crushed red pepper flakes and smothered with our made from scratch marinara sauce. |
| Fettuccine all’Uovo Papalina | $12.00 | Egg fettuccine sauteed in a sage and pecorino creamy sauce over sliced grilled Italian sausage with a side of green peas. |
| Rigatoni alla Norma | $9.00 | Diced and fried eggplant sauteed in a pan with garlic, fresh basil and orange rind and covered in marinara sauce. |
| Gnocchi all Piemontese | $11.00 | Freshly-made potato gnocchi drowned in garlic butter sage reduction and veal demi-glace (brown sauce) and topped with imported fontina cheese. |
| Cannelloni Rossini | $9.00 | Egg pasta rolled and stuffed with three meats (chicken, pork and veal), spinach and imported fontina cheese and topped with a creamy demi-glace and baked with Taleggio cheese. |
| Strozzapretti Montanara | $9.00 | Strozzapretti pasta sauteed with crispy speck Alto Adige, porcini, cremini mushrooms, mozzarella, demi-glace sauce and a dash of white truffle oil. |
| Tegoline Villa D’Este | $12.00 | Tegoline pasta, a triangular penne-shaped pasta, sauteed with grilled chicken, roasted peppers and sun-dried tomatoes in a sage-infused white wine pecorino Romano sauce. |
| Girelle San Marino | $9.00 | Corkscrew-shaped pasta sauteed with roasted garlic, grilled artichokes, julienne fresh tomatoes, green onions, grilled portobello mushrooms and fresh basil in a white wine sauce. |
| Lasagna Classica | $9.00 | Fresh thin egg pasta sheets interlaid with a fresh Bolognese meat sauce, made with ground beef, pork, prosciutto and tomato puree, grated Parmesan and Bechamel sauce. |
| Risotto con Punte di Asparagi e Gamberi Agli Agrumi | $13.00 | Arborio rice, asparagus tips, marinated shrimp and mantecato with extra virgin olive oil and citrus rind and topped with truffle butter and fresh sage. |
| Angus Beef Filet Mignon | $21.00 | 8 oz. grilled filet topped with brie cheese and speck served with roasted rosemary potatoes and mixed vegetables. |
| Scaloppa di Vitella Milanese | $18.00 | Breaded veal scaloppina with eggs, flour, fresh herbs, grated Parmesan Padano sauteed with butter olive oil sauce of lemon and Italian parsley. |
| Suprema di Pollo Aurora | $15.00 | Sauteed chicken breast in garlic olive oil, puree of sun-dried tomatoes, artichokes and Marsala wine cream sauce. With spaghetti and vegetable of the day. |
| Pollo Calabrese | $13.00 | Sauteed boneless chicken with onion, roasted pepper, pepperoncini, chunky tomato, black olives, basil and roasted potatoes. |
| Salmone Fiorentine | $18.00 | Grilled salmon with lemon butter sauce over spinach, garlic, olive oil, risotto and vegetable of the day. |
| Brasato al Chianti | $19.00 | Top sirloin of beef marinated with Chianti wine and dry porcini mushrooms. Served over polenta with a reduction of Barolo wine with puree of porcini mushroom sauce and vegetable of the day. |
| Scalopine di Vitello Oscar | $18.00 | Sauteed veal scaloppini with crab meat and white wine sauce. Topped with fontina cheese, grattinete on salamandra. Served over risotto with asparagus and the vegetable of the day. |
| Suprema di Pollo Valdostana | $15.00 | Sauteed chicken breast with garlic, rosemary, portobello mushrooms, speck, Barolo wine sauce and robiola cheese. |
| Gamberoni Adriatica | $18.00 | Grilled shrimp wrap on San Daniele prosciutto. Served with grilled vegetables. |
| Wild Salmon | $18.00 | Grilled salmon with a citrus reduction smothered in mint and cantaloupe balls. |
| Filetto di Parago alla Partenopea | $19.00 | Grilled red snapper served with a white wine, garlic, sicilian capers, basil, gaeta olives and tomato sauce over capellini. |
| Parma Panini | $9.00 | Fresh mozzarella, prosciutto and extra virgin olive oil. Served on your choice of white, wheat, marble rye or ciabatta bread. |
| New Orleans Panini | $9.00 | Genoa salami, mortadella, ham, provolone and olive salad. Served on your choice of white, wheat, marble rye or ciabatta bread. |
| Pollo Condito Panini | $8.00 | Chicken, egg, celery, mayo, pineapple, spring mix and tomato. Served on your choice of white, wheat, marble rye or ciabatta bread. |
| Grilled Veggie Panini | $8.00 | Roasted peppers, artichoke, zucchini, eggplant and olive oil. Served on your choice of white, wheat, marble rye or ciabatta bread. |
| Caprese Panini | $8.00 | Fresh mozzarella, tomatoes and extra virgin olive oil. Served on your choice of white, wheat, marble rye or ciabatta bread. |
| English Panini | $9.00 | Roast beef, Dijon, mayo, spring mix, pickles, tomato and onion. Served on your choice of white, wheat, marble rye or ciabatta bread. |
| Tonno Panini | $9.00 | Tuna, bell peppers, kalamatas, sun-dried tomatoes, spring mix and tomatoes. Served on your choice of white, wheat, marble rye or ciabatta bread. |
| Genova Panini | $8.00 | Salami, provolone, spring mix, tomatoes and extra virgin olive oil. Served on your choice of white, wheat, marble rye or ciabatta bread. |
| Kentucky Panini | $8.00 | Turkey, Dijon, mayo, spring mix, pickles, tomatoes and onions. Served on your choice of white, wheat, marble rye or ciabatta bread. |
| Bologna Panini | $8.00 | Mortadella, fresh mozzarella, tomatoes, olive oil and spring mix. Served on your choice of white, wheat, marble rye or ciabatta bread. |
| Smoked Salmon Panini | $9.00 | Salmon, cream cheese, capers and onions on a bagel. |
| Margherita Pizza | $11.00 | Tomato, basil, garlic and bufala mozzarella. |
| Vegeteriana Pizza | $11.00 | Tomato, brocolli, zucchini, eggplant, bell peppers and artichokes. |
| Romana Pizza | $11.00 | Tomatoes, capers, anchovies and mozzarella. |
| Chef Pizza | $12.00 | Baby arugula, Teleggio, sliced pear and balsamic reduction. |
| Dante’s Inferno Pizza | $12.00 | Spicy salami, mushrooms, bell peppers, olives, onions and red chili flakes. |
| Quattro Stagioni Pizza | $12.00 | Tomatoes, mozzarella, mushrooms, olives, radicchio and prosciutto. |
| Emiliana Pizza | $12.00 | Prosciutto di Parma and arugula with shaved Parmesan, tomato and mozzarella. |
| Parma Pizza | $12.00 | Tomatoes, mozzarella, Parmesan and prosciutto. |
| Picasso Pizza | $10.00 | Fresh spinach, spicy salami and egg. |
| Mari e Monti Pizza | $13.00 | Wild mushrooms, shrimp and fresh tomatoes. |
| Bresaola Pizza | $13.00 | White pizza with creamy mozzarella, shaved Parmesan and bresaola. |
| Portabello Pizza | $12.00 | Grilled portabello, sweet Italian sausage, tomato, basil and mozzarella. |
| Cicciona Pizza | $12.00 | Prosciutto di Parma, smoked cheese, fresh mushroom salad. |
| Meat Lovers Pizza | $13.00 | Spicy salami, Italian sausage, ham and speck. |
| Calzone | $11.00 | Fresh ricotta cheese and mozzarella. |
| Sauteed Spinach | $5.00 |
| Grilled Mixed Vegetables | $5.00 |
| Steamed Broccoli | $5.00 |
| Sauteed Asparagus | $5.00 |
| Spaghetti | $5.00 |
| Oven Roasted Potatoes | $5.00 |
| Grilled Polenta | $5.00 |
| Garlic Bread | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chef’s Table directly.
What are Chef’s Table hours of operation for today? Pay attention that Chef’s Table opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chef’s Table open till? Select the nearest Chef’s Table spot on the map and check out the official hours provided by their website.