Up to date Chez Andree prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: French.
| Pate Du Chef | $6.25 | chef’s pate |
| Saumon Fume | $8.25 | smoked salmon |
| Crevettes Sur Canape | $8.95 | shrimp in garlic served on toast |
| Plat De Charcuterie | $6.25 | pate, saucisson, and celery remoulade |
| Escargot a La Bourguignonne | $7.25 | snails in garlic butter |
| Champignons Sur Canape | $6.25 | garlic mushrooms on toast |
| Cocktail De Crevettes | $7.50 | shrimp cocktail |
| Moules Mariniere | $8.75 | steamed mussels in white wine and shallots |
| Moules Provencale | $6.50 | mussels baked in garlic butter |
| Huitres | $7.75 | raw oysters on the halfshell |
| Huitres Rockefeller | $8.95 | oyster rockefeller |
| Clams Top Neck | $6.75 | raw clams on the halfshell |
| Clams Casino | $7.95 | |
| Truite Fumee | $7.25 | smoked trout |
| Soupe Du Jour | $4.75 | soup of the day |
| Vichyssoise | $4.75 | |
| Soupe a L?oignon Gratinee | $5.25 | onion soup |
| Soupe Du Jour | $5.25 | |
| Vichyssoise | $5.25 | |
| Soupe A L?oignon Gratinee | $5.75 | onion soup |
| Salade Maison | $4.75 | house salad |
| Celeri Remoulade | $4.75 | celery roots in mustard sauce |
| Artichaut Vinaigrette | $5.95 | fresh artichoke in season |
| Asperges Vertes Vinaigrette | $5.95 | fresh green asparagus in vinaigrette |
| Caesar Salad | $4.95 | |
| Caesar Salad | $8.25 | w/ grilled chicken breast |
| All Entrees With Served Bread, Butter and Fresh Vegetables. Ask Your Server for The Daily Specials. |
| Foie De Veau Aux Onions | $11.25 | fresh calf’s liver sauteed with onions |
| Escalopes De Veau Francais | $12.95 | veal scallopini in lemon butter |
| Cervelle De Veau Meuniere | $12.25 | fresh calf’s brains sauteed in browned butter and capers |
| Assiette De Legumes | $8.25 | fresh vegetable platter |
| Foies de Volaille Aux Champignons | $9.95 | fresh chicken livers sauteed with mushrooms and shallots |
| Supreme De Volaille Sauce Cognac | $10.25 | sauteed chicken breast with cognac and mushrooms |
| Steak Au Poivre | $16.50 | new york strip sauteed with fresh crushed peppercorns, brandy and shallots |
| Petit Filet Mignon Bearnaise | $16.50 | broiled filet mignon smothered in bearnaise sauce |
| L ‘ Omelette Du Chef | $8.25 | omelette made with onions, tomatoes, and spinach |
| Escalopes De Veau Au Sherry | $13.25 | veal scallopini sauteed with sherry mushrooms, and cream sauce |
| Rognons De Veau Berrichonne | $10.25 | veal kidney sauteed in red wine, mushrooms, and shallots |
| Cuisses De Grenouille | $12.95 | frog legs sauteed in garlic butter |
| Supreme De Volaille Florentine | $10.25 | chicken breast baked with spinach, swiss cheese, white wine and cream |
| Caree D’ Agneau Persille | $16.95 | grilled rack of lamb, lightly breaded with mustard and garlic served with asparagus |
| Mignonettes De Boeuf | $16.50 | sliced filet mignon sauteed with brandy, mushrooms, and beef reduction |
| Poulet Du Jour | $16.75 | chicken of the day |
| Canard a L’ Orange | $22.50 | half duck roasted and topped with orange sauce |
| Steak Au Poivre | $24.95 | new york strip sauteed with fresh, crushed peppercorns, brandy, and shallots |
| Carre D’ Agneau Persille | $26.95 | grilled rack of lamb, lightly breaded with mustard and garlic served with green asparagus hollandaise |
| Foie De Veau Aux Onions | $18.50 | fresh calf’s liver sauteed with onions |
| Assiette De Legumes | $16.50 | fresh vegetable platter |
| Escalopes De Veau Francais | $19.95 | veal slices sauteed in lemon butter |
| Filet Mignon Aux Champignons | $25.95 | fillet mignon broiled and served with mushrooms |
| Tournedo Henri IV | $27.95 | broiled filet mignon, wrapped in bacon topped with an artichoke bottom and smothered in bearnaise sauce |
| Crevettes Sautee a L’ Ail | $13.25 | tender gulf shrimp sauteed in garlic butter |
| Tilapia Sauce Persillee Aux Capres | $12.25 | fresh tilapia filet sauteed with lemon, butter and capers |
| Coquille Saint – Jacques | $12.95 | fresh sea scallops baked with white wine, mushrooms, and cream |
| Truite Aux Amandes | $12.25 | fresh rainbow trout sauteed with lemon, butter, and sliced almonds |
| Les Crepes Aux Fruits De Mer | $12.25 | crepes stuffed with scallops, shrimp, and crabmeat, topped with white wine, mushrooms, and cream sauce |
| Pate Du Chef | $6.50 | |
| Artichaut Vinaigrette | $6.50 | fresh artichoke in season |
| Truite Fumee | $8.50 | smoked trout |
| Salade D’ Avocats | $5.75 | avocado salad |
| Asperges Verte Vinaigrette | $6.50 | fresh green asparagus |
| Clams Top Neck | $6.95 | raw clams on the halfshell |
| Huitres | $7.95 | raw oysters on the halfshell |
| Cocktail De Crevettes | $7.75 | shrimp cocktail |
| Cervelle Vinaigrette | $7.50 | calf brains served with vinaigrette sauce |
| Saumon Fumee | $8.50 | smoked salmon |
| Coquille Saint Jacques | $8.95 | baked scallops and mushrooms |
| Moules Provencale | $6.95 | mussels in garlic butter |
| Huitres Rockefeller | $9.50 | oysters rockefeller |
| Clams Casino | $8.50 | |
| Champignons Sur Canape | $6.50 | garlic mushrooms on toast |
| Escargots a La Bourguignonne | $7.50 | half – dozen snails |
| Crevettes Sur Canape | $9.50 | shrimp in garlic served on toast |
| Moules Mariniere | $9.25 | mussels steamed in wine |
| Fish and Shellfish |
| Truite Aux Amandes | $17.95 | fresh rainbow trout sauteed in lemon butter and topped with sliced almonds |
| Coquille Saint – Jacques | $21.95 | fresh sea scallops, baked with white wine, mushrooms, and cream |
| Salmon De Norvege Poche Hollandaise | $18.95 | fresh salmon, poached and topped with hollandaise |
| Huitres Florentine | $18.25 | sauteed fresh oysters, layered with spinach, swiss cheese, and cream sauce |
| Crevettes Sautee Al’ Ail | $21.25 | tender gulf shrimp sauteed in garlic butter |
| Cuisses De Grenouille | $18.95 | frog legs sauteed in garlic butter |
| Foies De Volaille Aux Champignons | $16.75 | chicken livers sauteed with mushrooms and shallots |
| Rognons De Veau Berrichonne | $17.95 | veal kidneys sauteed in red wine, mushrooms and shallots |
| Cervelle De Veau Meuniere | $17.95 | calf brains sauteed with capers and lemon butter |
| Ris De Veau Madere | $22.95 | sweet breads of calf sauteed with madera wine, mushrooms, and shallots |
| Two Entrees & A Bottle of Wine For $29.95. Monday & Tuesday Nights 5:00-9:00pm. Entrees Include French Bread, Butter, Fresh Vegetables, And A Choice of Wines. No Substitutions Please. |
| Roast Leg Of Lamb | |
| Fresh Calves Liver Sauteed | with onions |
| Fresh Salmon Poached | with sauce du jour |
| Fresh Chicken Livers Sauteed | with mushrooms |
| London Broil | served with chasseur sauce |
| Roast Pork Loin | served with mushroom sauce |
| Seafood Crepes | stuffed with shrimp, scallop, and crabmeat, topped with white wine and cream sauce |
| Poulet Du Jour | chicken of the day |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chez Andree directly.
What are Chez Andree hours of operation for today? Pay attention that Chez Andree opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chez Andree open till? Select the nearest Chez Andree spot on the map and check out the official hours provided by their website.