Cinnamon Indian Bistro

Hydrabadi Dum Biriyani

Served with basmati rice. Substitute brown rice for $2.00. Biriyani is a rice based dish made with spices, and chicken, mutton, fish, eggs or vegetables. Biriyani is believed to have been invented in the ritchen of the musllm mughai emperors. Served with

Veggie	$13.00
Shrimp	$18.00
Chicken	$15.00
Lamb	$16.00

Fresh and Quick

Today, pretty much any filling rolled up in any kind of indian flatbread is called a kati roll. Served in a whole wheat bread with greens, options your kati roll with a beaten egg white $0.50

Monk Fish Kati Roll	$7.00	Monkfish with goan spices
Chicken Kati Roll	$6.50	Boneless grilled chicken cubes marinated in yogurt and honey
Sabji Kati Roll	$6.00	Vegetables seasoned with aromatic dry spices
Shammi Roll	$6.50	Minced lamb with coriander and dry spices

Small Plates

Mampasand Kebab	$8.50	Cubes of lamb with ginger, garlic and dry spices
Veggie Samosa Chaat	$6.50	Vegetable patty with homemade mint, tamarind and yogurt sauce
Cinnamon Calamari	$8.50	Crispy calamari tossed with peppers and onion

Health First

House Special Salad	$5.50	Baby arugula, beetroot, chickpeas, dried cranberries, sunflower seeds, with the chef’s special tamarind dressing
Makkai Palak Soup	$5.00	Fresh spinach, sweet corn, and lemon
Green Dosa	$10.50	Rice and black lentil crepe with curry leaves, onion, tomatoes and baby spinach served with chutney and sambar
Tandoor Broccoli	$7.00	Grilled broccoli with ginger, garlic, and homemade yogurt sauce
Indian Garden Salad	$5.50	Fresh greens with homemade paneer cheese

Bread

Plain Naan	$3.00
Whole Wheat Grilled Chapati	$3.00
Chili, Garlic, Onion	$3.50
Whole Wheat Fried Poori	$3.50
Whole Wheat Paratha	$3.50

Tandoor

Served with basmati rice. Substitute brown rice for $2.00. Low calorie diet. A tandoor is cylindrical clay oven used in cooking and baking. The tandoor is used for cookinf in southern, central and western asia. Served on sizzling platter with grilled vege

Monk Fish Tikka	$16.00	Monk fish with kasuri methi, ginger, garlic and hung yogurt, cooked in a tandoor and served with vegetables
Nadu Kebab	$16.50	Chicken seasoned with chettinad peppercorn, cooked in a tandoor and served with peanut chutney
Tandoor Chicken	$14.00	Classic recipe of marinated chicken grilled in tandoor
Noorani Kebab	$16.00	Ground lamb and chicken seasoned with cumin, coriander and fresh cilantro, cooked in a tandoor
Cinnamon Mix Kebab	$23.00	Medley of chicken, ground lamb, shrimp, lamb chops and vegetable kebabs
Ghost Masalawala	$21.00	Lamb chop marinated with nutmeg, cashews, and turmeric, cooked in a tandoor and served with vegetables

Southern Table

Served with basmati rice. Substitute brown rice for $2.00.

Masala Dosa	$10.50	Stuffed with seasoned potatoes and spices, served with coconut chutney and vegetable sambar
Maysoor Dosa	$10.50	Spicy stuffed potato crepe served with coconut chutney and vegetable sambar

Curry in a Bowl

Served with basmati rice. Substitute brown rice for $2.00.

Tikka Masala	$13.50 – $13.95	Creamy tomato based sauce
Shahi Korma	$13.50 – $13.95	Cahsews in almond sauce with dry spices
Vindaloo	$13.50 – $13.95	Specail goan hot and sour sauce
Madras	$13.50 – $13.95	Hot coconut gravy with curry leaves, mustard seeds and southern spices
Daal Fry	$9.00	Yellow and red lentils with dry spices
Kerala Fish Curry	$18.00	Fresh halibut curry made with coconut milk and southern spices
Saag Panir	$13.95

Side Make a Better Meal

Boondi Pomagranate Raita	$3.00
Mango Chutney	$3.00
Spicy Hot Pickle	$3.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cinnamon Indian Bistro directly.

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