Up to date Clarkson prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Brunch.
Winter Market Salad | $7.00 – $13.00 | black tuscan kale, shaved fennel, pomegranate, toasted rosemary, roasted beets, pistachios, gorgonzola vinaigrette |
Grilled Trumpet Mushrooms | $15.00 | watercress, piave vecchio, black true, polenta croutons |
Shaved Raw Brussels Sprouts | $8.00 – $14.00 | pine nuts, toasted pork speck, parmesan, charred lemon dressing |
Baby Arugula & Endive | $7.00 – $11.00 | parmesan, parsley, lemon-balsamic dressing |
Deviled Steak Tartare | $8.00 | deviled eggs, dijon aioli |
Mussels | $12.00 | hot cherry peppers, white wine, garlic |
Winter Market Salad | $7.00 – $13.00 | black tuscan kale, shaved fennel, pomegranate, toasted rosemary, roasted beets, pistachios, gorgonzola vinaigrette |
Citrus Salad | $14.00 | endive, butter lettuce, mint, crispy avocado, clementine vinaigrette; |
Citrus Salad | $9.00 | add chilled half-lobster |
Shaved Raw Brussels Sprouts | $14.00 – $8.00 | pine nuts, toasted pork speck, parmesan, charred lemon dressing |
Grilled Trumpet Mushrooms | $15.00 – $9.00 | watercress, piave vecchio, black true, polenta croutons |
Seasonal Soup | $8.00 | |
House Smoked Trout | $13.00 | baby beets, caraway crostini, horseradish creme fraiche |
Deviled Steak Tartare | $8.00 | deviled eggs, dijon aioli |
Pan Roasted Quail | $15.00 | frisee, roasted red grapes and radishes, smoked pancetta, verjus dressing |
Crispy Artichokes | $8.00 | lemon aioli |
Baked Oysters | $14.00 | oregano aioli, bacon, bread crumbs |
Charred Endive | $10.00 | crispy capers, taragon-anchovy dressing |
Hand-Made Seasonal Flatbread | $14.00 | |
Mussels | $12.00 | hot cherry peppers, white wine, garlic |
Mussels | $4.00 | add fries |
Roasted Bone Marrow | $15.00 | ciabatta toast, pickled market onions, whole grain mustard |
Grass-Fed Beef Burger | $14.00 | house-made pickles, house-made potato bun; |
Grass-Fed Beef Burger | $1.00 | add cheese |
Grass-Fed Beef Burger | $1.50 | add bacon |
Grass-Fed Beef Burger | $1.50 | add fried egg |
Olive Oil Poached Tuna | $13.00 | piquillo peppers, frisee, saron aioli, baguette |
Apple, Avocado & Smoked Cheddar | $12.00 | whole grain mustard, arugula, red onion, multigrain toast |
House-Roasted Organic Turkey Breast | $12.00 | arugula, tomato, swiss cheese, spicy aioli |
Berkshire Ham & Gruyere | $13.00 | dijon, pickles, brioche toast |
House-Made Italian Pork Sausage | $15.00 | pickled fennel, sweet pepper aioli, baguette |
House-Smoked Trout | $13.00 | tomato, red onion, horseradish-dill cream cheese, rye |
Egg Sandwich | $14.00 | griddled ham and tomato, smoked cheddar, house-made potato bun |
Ricotta-Herb Pancakes | $15.00 | heritage acres bacon, sunny-side up egg, thyme and black pepper maple syrup |
House-Made Granola & Seasonal Fruit | $13.00 | seven acres farms organic yogurt, honey |
Whole Egg Or Egg White Omelette | $13.00 | seasonal filling, crispy fingerling potatoes |
Whole Egg Or Egg White Omelette | $1.50 | add ham, bacon |
Cannelloni | $19.00 – $13.00 | handmade pasta, seasonal filling |
Hand-Made Seasonal Flatbread | $14.00 | |
Roasted Organic Chicken Breast | $17.00 | roasted brussels sprouts, pomegranate, hazelnuts, mustard seed |
Duck Leg Confit | $18.00 | baby spinach, marcona almonds, spanish bleu, dried cherries, roasted sweet potatoes, aged sherry vinegar |
Grilled Edenbrook Trout Filet | $18.00 | marinated seasonal vegetables, oregano salsa verde roasted fingerling potatoes |
Red Wine Braised Beef Short Ribs | $22.00 | celeriac puree, celery salad |
Steak Frites | $23.00 | petit filet, baby field greens, french fries, horseradish sauce |
Cannelloni | $19.00 – $13.00 | handmade pasta, seasonal filling |
Pan Roasted Wild Salmon | $24.00 | roasted fennel and tomatoes, castelvetrano olives, saffron-potato sauce |
Seared Sea Scallops | $27.00 | romanesco cauliflower, caper berries, hen of the woods mushrooms, meyer lemons |
Grilled Organic Half Chicken | $24.00 | roasted brussels sprouts, pomegranate, hazelnuts, mustard seeds |
Duck Leg Confit | $26.00 | black beluga lentils, sunny side up duck egg, baby root vegetables, juniper |
Roasted Rack Of Lamb | $33.00 | ragout of flageolet beans, marjoram, wilted chickory greens |
Red Wine Braised Wild Boar Osso Buco | $26.00 | celeriac puree, celery salad |
Grilled Copper Ridge Farms Ny Strip | $29.00 | herbed fingerling potatoes, leek-gruyere gratinee |
Steak Frites | $23.00 | petit filet, field greens, french fries, horseradish sauce |
Soup Or Green Salad | $20.00 |
Oysters |
Clams |
Oysters |
Clams |
Oysters |
Clams |
Oysters |
Clams |
Mixed Olives | $6.00 | |
Spicy Roasted Cauliflower | $8.00 | |
Pickled Seasonal Vegetables | $7.00 | |
Crispy Blue Cheese Olives | $9.00 | |
Side Salad | $5.00 | |
French Fries | $6.00 | |
Mixed Marinated Olives | $6.00 | |
Pickled Seasonal Vegetables | $7.00 | |
Daily Market Vegetable | $8.00 | |
Side Salad | $5.00 | |
French Fries | $6.00 | |
Crispy Blue Cheese Olives | $9.00 | |
Spicy Roasted Cauliflower | $8.00 | |
Two Organic Eggs | $3.00 | |
Seasonal Fruit | $6.00 | |
Good Bread Bakery Toast & Butter | $1.50 | |
House-Made Fries | $6.00 | |
House-Made Sausage | $6.00 | |
Heritage Acres Bacon | $5.00 | |
Herb-Roasted Fingerling Potatoes | $5.00 | |
House-Made Pickles | $4.00 | |
Side Salad | $5.00 | |
Mixed Olives | $6.00 | |
Crispy Artichokes | $8.00 | with lemon aioli |
Pickled Seasonal Vegetables | $7.00 | |
Side Salad | $5.00 | |
French Fries | $6.00 | |
Crispy Blue Cheese Olives | $9.00 | |
Spicy Roasted Cauliflower | $8.00 |
Kunick | soft, buttery, cow/goat-ny | |
Cave-Aged Cheddar | hard, raw cow-pa | |
Nancy?s Camembert | soft, sheep-ny | |
Queso Valdeon | mountain blue-spain | |
Petit Basque | semi firm, sheep-france | |
Fiore Sardo | hard, smoky, sheep-italy | |
Fleur Vert | soft, goat-france | |
Westfield Blue Capri | soft and chalky, goat-ma | |
Pecorino Al Tartufo | semi firm, sheep-italy | |
Laughing Lindy | semi-soft, cow-pa | |
Quadrello Di Bufula | soft, water buffalo-italy. | |
Jamon Serrano | spain | |
Speck | italy | |
Wild Boar Salame | ny | |
Chorizo Picante | spain | |
Finocchiono | ca | |
Red Wine-Cured Bresaola | house-made | |
Kunik | soft, buttery, cow/goat-ny | |
Cave-Aged Cheddar | hard, raw cow-pa | |
Nancy?s Camembert | soft, sheep-ny | |
Queso Valdeon | mountain blue-spain | |
Petit Basque | semi firm, sheep-france | |
Fiore Sardo | hard, smoky, sheep-italy | |
Fleur Vert | soft, goat-france | |
Westfield Blue Capri | soft and chalky, goat-ma | |
Pecorino Al Tartufo | semi firm, sheep-italy | |
Laughing Lindy | semi-soft, cow-pa | |
Quadrello Di Bufula | soft, water buffalo-italy | |
Jamon Serrano | spain | |
Speck | italy | |
Wild Boar Salame | ny | |
Chorizo Picante | spain | |
Finocchiono | ca | |
Red Wine-Cured Bresaola | house-made | |
Clarkson Burger | $14.00 | grass-fed beef potato bun, pickles & potato chips?all house-made |
Clarkson Burger | $1.00 | add: cheese |
Clarkson Burger | $1.50 | add bacon, fried egg |
Kunik | soft, buttery, cow/goat-ny | |
Cave-Aged Cheddar | hard, raw cow-pa | |
Nancy?s Camembert | soft, sheep-ny | |
Queso Valdeon | mountain blue-spain | |
Petit Basque | semi firm, sheep-france | |
Fiore Sardo | hard, smoky, sheep-italy | |
Fleur Vert | soft, goat-france | |
Westfield Blue Capri | soft and chalky, goat-ma | |
Pecorino Al Tartufo | semi firm, sheep-italy | |
Laughing Lindy | semi-soft, cow-pa | |
Quadrello Di Bufula | soft, water buffalo-italy | |
Jamon Serrano | spain | |
Speck | italy | |
Wild Boar Salame | ny | |
Chorizo Picante | spain | |
Finocchiono | ca | |
Red Wine-Cured Bresaola | house-made | |
Kunik | soft, buttery, cow/goat-ny | |
Cave-Aged Cheddar | hard, raw cow-pa | |
Nancy?s Camembert | soft, sheep-ny | |
Queso Valdeon | mountain blue-spain | |
Petit Basque | semi firm, sheep-france | |
Fiore Sardo | hard, smoky, sheep-italy | |
Jamon Serrano | spain | |
Speck | italy | |
Wild Boar Salame | ny | |
Fleur Vert | soft, goat-france | |
Westfield Blue Capri | soft and chalky, goat-ma | |
Pecorino Al Tartufo | semi firm, sheep-italy | |
Laughing Lindy | semi-soft, cow-pa | |
Quadrello Di Bufula | soft, water buffalo-italy | |
Chorizo Picante | spain | |
Finocchiono | ca | |
Red Wine-Cured Bresaola | house-made |
Benedict Bruschetta | $14.00 | pressed ciabatta bread, griddled ham, poached eggs, rosemary-olive oil hollandaise, greens |
Lobster Bruschetta | $19.00 | poached maine lobster, roma tomatoes, pressed ciabata bread, poached eggs, bearnaise |
French Toast | $11.00 | ginger-roasted pears, maple-spice butter, brandy syrup |
Pumpkin Pancakes | $13.00 | heritage acres bacon, sunny-side up egg, peppered maple syrup |
Cinnamon & Brown Sugar Soft Polenta | $13.00 | poached egg, house-made sausage |
Yogurt & House-Made Granola | $10.00 | seasonal fruit, honey |
Daily Omelette | $12.00 | egg white or regular farm fresh eggs, toast, roasted fingerling potatoes |
Daily Omelette | $1.50 | add bacon or ham |
Clarkson Burger | $14.00 | grass-fed beef pickles, potato roll, potato chips?all house-made |
Clarkson Burger | $1.00 | add cheese |
Clarkson Burger | $1.50 | add bacon, fried egg |
BLT | $11.00 | heritage acres bacon, lettuce, roasted tomato aioli, multigrain toast |
BLT | $1.00 | add cheese |
BLT | $1.50 | add fried egg |
Winter Market Salad | $13.00 – $7.00 | black tuscan kale, shaved fennel, pomegranate, toasted rosemary, roasted beets, pistachios, gorgonzola vinaigrette |
Baby Arugula & Endive | $11.00 – $7.00 | parmesan, parsley, lemon-balsamic dressing |
Shaved Raw Brussels Sprouts | $14.00 – $8.00 | pine nuts, crispy pork speck, parmesan, charred lemon dressing |
Clarkson Burger | $14.00 | grass-fed beef; potato bun, pickles & potato chips-all house-made |
Clarkson Burger | $1.00 | add: cheese |
Clarkson Burger | $1.50 | add bacon, fried egg |
House-Made Spicy Lamb Sausage | $11.00 | |
Deviled Steak Tartare | $8.00 | deviled eggs, dijon aioli |
Mussels | $12.00 | |
Mussels | $4.00 | add hot cherry peppers, white wine, garlic; add fries |
Baked Oysters | $14.00 | oregano aioli, bacon, bread crumbs |
Hand-Made Seasonal Flatbread | $14.00 | |
Steak Frites | $23.00 | petit filet, field greens, french fries, horseradish sauce |
Bittersweet Chocolate Al Mond Budino | $9.00 | sea salt, maple whipped cream |
Blood Or Ange Creme Caramel | $8.00 | marcona almond crumble |
Wa Rm Apple Butte Rmil K Cake | $9.00 | cinnamon ice cream, toasted pistachios |
Roasted Local Pear Crostata | $9.00 | maple walnut ice cream |
Warm Cranberry Dark Chocolate Bread Pudding | $9.00 | vanilla ice cream |
Seasonal Ic E Creams And Sorb Ets | $3.00 | ice cream 101 |
Kunik | soft, buttery, cow/goat-ny |
Cave-Aged Cheddar | hard, raw cow-pa |
Nancy?s Camembert | soft, sheep-ny |
Queso Valdeon | mountain blue-spain |
Petit Basque | semi-firm, sheep-france |
Fiore Sardo | hard, smoky, sheep-italy |
Fleur Vert | soft, goat-france |
Westfield Blue Capri | soft and chalky, goat-ma |
Pecorino Al Tartuf O | semi-firm, sheep-italy |
Laughing Lindy | semi-soft, cow-pa |
Quadrello Di Bufula | soft, water buffalo-italy |
Three Amaro Negroni | $14.00 | death?s door gin, cynar, braulio, averna |
Pimms Cup | $12.00 | pimms no. 1, cucumber, mint, earl grey syrup, lemon juice, soda |
Adorable Bartender | $14.00 | avua amburana cachaca, mezcal, salers, earl grey tea, lime juice, bitters |
The Other One | $13.00 | ford?s gin, cognac, spiced pear shrub, lemon syrup, salers |
Rowhouse | $14.00 | blackwell?s rum, cherry heering, ginger liqueur, fernet branca |
Apple Cider Sour | $14.00 | * whipper snapper whiskey, apfelkorn, apple cider reduction, allspice dram, lemon juice, egg white |
Zancudo | $13.00 | tequila, st. germain, lime juice, grenedine, jalepeno tincture, prosecco |
Summer Somewhere | $14.00 | leblon cachaca, lillet rose, lime cordial |
Westside | $13.00 | wodka vodka, mint, lemon, soda |
New York Sour | $13.00 | bourbon, lemon sour, red wine float |
Apple Brandy Sidecar | $14.00 | laird?s apple brandy, lemon, cointreau |
Bees Knees No. 2 | $13.00 | ford?s gin, kummel, honey, lemon |
Our Martinez | $15.00 | barrel aged genever, cocchi di torino, maraschino, orange bitters |
Vesper | $14.00 | tanqueray no. 10, wodka vodka, lillet blanc |
Samuel Adams Seasonal |
Avery Ellie?s Brown Ale |
Captain Lawrence Ipa |
Kronenbourg |
Stella Artois |
Schonramer Gold |
Moretti La Rossa |
Hopf Helle Weisse |
Amstel Light |
Cpt. Lawrence Brown Bird Ale |
Rustico | $11.00 | nino franco, veneto, italy, nv (prosecco) |
Cremant De Limoux | $14.00 | « brut cuvee rose », collin, languedoc-roussillon, france, nv (chardonnay & pinot noir) |
Champagne | $18.00 | « leonie brut », canard duchene, reims, france, nv (chardonnay, pinot meunier & pinot noir) |
Chateau Domaine Patience | $9.00 | languedoc-roussillon, france, 2011 (chardonnay) |
Chemins De Bassac | $11.00 | « isa », cotes de thongue, languedoc-roussillon, france, 2011 (roussanne & viognier) |
Mazzoni | $9.00 | tuscany, italy 2012 (vermentino, chardonnay) |
La Source | $9.00 | languedoc-roussillon, france, 2012 (sauvignon blanc) |
Langhe | $11.00 | elvio tintero, piedmont, italy, 2010 (arneis) |
Limoux | $14.00 | « occitania », rives-blanques, languedoc-roussillon, france, 2010 (mauzac) |
Cotes De Duras | $13.00 | « la pie colette », mouthes le bihan, loire valley france, 2010 (merlot & malbec) |
Corbieres | $14.00 | « l?enclos », deux anes, languedoc-rousillion, france, 2009 (grenache, carignan, mourvedre, syrah) |
Big Fire Pinot Noir | $15.00 | oregon, 2009 (pinot noir) |
Bramosia | $9.00 | chianti classico, tuscany, italy, 2010 (sangiovese) |
Cotes Du Rhone | $9.00 | mas des roches, rhone valley, france, 2010 (grenache, syrah & carignan) |
Rayuelo | $11.00 | manchuela, spain, 2008 (bobal-malbec-monastrell) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Clarkson directly.
What are Clarkson hours of operation for today? Pay attention that Clarkson opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Clarkson open till? Select the nearest Clarkson spot on the map and check out the official hours provided by their website.