Up to date Coastal Kitchen & Raw Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
Pan Seared Crab Cake |
$11.00 |
Blue crab cake over cream corn grits with roasted red pep-per cream and spicy remoulade |
Chicken Firecrackers |
$8.00 |
Spicy chicken, corn and potatoes wrapped in a flour tortilla and flash fried, served with a cilantro honey |
Grilled Baby Artichokes |
$8.00 |
With citrus butter sauce |
Oyster Popcorn |
$10.00 |
Cajun fried apalachicola oysters, honey tarragon aioli |
Fried Calamari |
$9.00 |
Asian soy glaze with diced red and green peppers |
Lobster Nachos |
$13.00 |
Guacamole, red onions, peppers and spicy sour cream |
Sausage And Green Apple Ravioli |
$9.00 |
With sage browned butter |
Tuna Tostada |
$12.00 |
Seared ahi tuna on a house made chip with avocado, pico and sriracha |
Duck Eggroll |
$9.00 |
With sweet and spicy and ponzu sauces |
Salads
Balsamic vinaigrette, blue cheese, caesar, ranch, savannah honey bee mustard vinaigrette, basil vinaigrette, strawberry vinaigrette and lemon vinaigrette |
Spinach Salad |
$7.00 |
Pistachioes, gorgonzola, french fried onions and strawberry vinaigrette |
House Salad |
$5.00 |
Artisan organic greens, onions, tomatoes, carrots, cucumbers and choice of dressing |
Classic Caesar |
$5.00 |
Chopped romaine and zesty caesar dressing |
Goat Cheese and Arugula Salad |
$8.00 |
Bakers farm arugula and herb crusted goat cheese fritters with basil vinaigrette |
Tomato and Crab Bisque |
Blue crab and a hint of basil |
Chicken and Andouille Gumbo |
Chef archie goes back to his cajun roots |
Bistro Salad |
$12.00 |
Organic mixed greens, seasonal veggies, strawberries, can-died pecans, crumbled bleu and choice of dressing. Add chicken $4.00, shrimp 6.00, salmon $7.00, tuna $8.00 |
Ground Steak Burger |
$12.00 |
Beefsteak tomatoes, tillamook cheddar, garlic aoili and hand cut fries |
Springer Mountain Chicken |
$17.00 |
Buttermilk mash, sauteed spinach with bacon and onions and house chicken gravy |
Petite Filet(6oz) |
$24.00 |
Apple wood smoked bacon and scallion mash, spaghetti squash and wild mushroom ragout. Add shrimp $6.00, add scallops $9.00 |
Goat Cheese Stuffed Pork Loin |
$18.00 |
Buttermilk mashed potatoes, haricot verts |
Tequilla Marinated Chicken Linguini |
$18.00 |
Black beans, roasted corn and house made pasta |
Tequilla Marinated Chicken Linguini with Shrimp |
$22.00 |
Peel and Eat Wild Georgia Shrimp |
$8.00 – $20.00 |
Montreal seasoning, cocktail sauce and drawn butter |
Gulf Oysters |
$8.00 – $14.00 |
Raw or steamed served w/ cocktail sauce, ginger mignette and house grated horseradish |
Dirty Oysters |
Raw oysters topped with caviar, shallots ,sour cream and texas pete |
Wild Georgia Shrimp and Grits |
$19.00 |
Andouille sausage, bell peppers, smoked tomato and bacon gravy, vermont white cheddar grits or butternut squash and tasso nage over boursin cheese grits |
Pan Seared Snapper |
$24.00 |
Wild mushroom risotto, brussel sprouts and tomato butter sauce |
Stuffed Flounder With Blue Crab |
$23.00 |
Vermont white cheddar grits, asparagus and whole grain mustard sauce |
Grilled Mahi Mahi |
$21.00 |
Eggplant ratatouille, truffled matchstick potatoes and citrus buerre blanc |
Seared Ahi Tuna |
$24.00 |
With cashew shiitake basmatti rice, baby bok choy and ginger soy sauce |
Almond Crusted Salmon |
$19.00 |
Sauteed arugula, potato croquets and sundried tomato cream |
George’s Bank Scallops and Local Shrimp |
$24.00 |
Seared and served over ginger spiked butternut squash with pistachio meuniere and haricot verts |
Fried Wild Georgia Shrimp |
$18.00 |
Hand cut fries, southern slaw and hushpuppies |
House Made Lobster and Crab Ravioli |
$24.00 |
Blue crab, lobster, tomato basil cream, sauteed spinach with shredded parmesan cheese |
Low Country Paella |
$21.00 |
Local shrimp and clams and ouille sausage, chicken, bell peppers, onions, tomato and saffron rice |
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