Up to date Coastal Provisions Market prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Bread & Four |
$4.00 |
Fresh baked rosemary & sea salt ciabatta bread with four dippers |
| Antipasti |
$11.00 |
Selection of premium salumi & prosciutto di parma, with olives and grilled ciabatta |
| Cheese Tray |
$ |
Selection of artisan cheese with fruit garnish and ciabatta crisps |
| On The Half |
$ |
chalk board listing, Cocktail sauce and hogwash mignonette |
| BBQ Oysters |
$12.00 |
Six local oysters baked on the half with house BBQ sauce |
| Oysters Rock (6) |
$13.00 |
Fresh spinach, gorgonzola, bacon, cream & parmesan |
| Oysters Imperial (6) |
$18.00 |
Baked on the half shell with lump crab meat, creamy herbed brie |
| Oysters Oreganata (6) |
$13.00 |
Baked on the half shell topped with oregano, garlic, olive oil breadcrumbs |
| Mini Crab Cakes (6) |
$13.00 |
Award-winning recipe served with remoulade sauce |
| Crab Dip |
$11.00 |
Topped with melted parmesan served with grilled ciabatta |
| Crab Pasta |
$14.00 |
Our handmade squid ink angel hair pasta with jumbolump crab meat, wine and garlic butter |
| Guy’s Scallops (3) |
$12.00 |
Lobster sauce and truffle oil |
| Duck Scallops (3) |
$13.00 |
Smoked duck breast, balsamic fig glaze on mashed |
| Asian Scallops (3) |
$12.00 |
With Chinese black bean Sauce, gingered napa slaw, fried wonton |
| Steamed Local Shrimp |
$16.00 |
One pound, local style (peel & eat) w/cocktail Sauce |
| Scampi |
$12.00 |
Six sauteed w/garlic butter & white wine |
| Shrimp & Grits |
$12.00 |
Small plate version of our famous entree |
| Classic Steamed |
$10.00 |
Garlic butter, white wine |
| Bianco |
$11.00 |
White wine cream sauce |
| Rosso |
$12.00 |
Garlic, tomatoes, sausage, wine |
| Classic Steamed |
$10.00 |
Garlic butter, white wine |
| 21 Federal |
$11.00 |
Saffon & rosemary cream |
| Arrabiatta |
$12.00 |
Sausage, tomatoes, wine, garlic |
| Caesar Salad |
$6.00 |
Romaine, caesar dressing, garlic bread croutons |
| Mixed Greens |
$6.00 |
Tomatoes, cucumbers, balsamic vinaigrette |
| Grilled Romaine |
$6.00 |
Tomatoes, onion, feta cheese, kalamata olives |
| Salad Caprese |
$9.00 |
House made fresh mozzarella and vine ripe tomatoes, arugula and balsamic vinaigrette |
| Triple B Salad |
$9.00 |
Beets, Brussels, & Blue Cheese withspiced walnuts, greens & balsamic vinaigrette |
| Caesar Salad |
$5.99 |
with garlic toast croutons |
| Howard’s Craving |
$8.99 |
Grilled chicken, fresh mozzarella, & tomatoes on arugula with balsamic vinaigrette |
| Salad Caprese |
$8.99 |
Our house made fresh mozzarella, tomatoes & arugula with balsamic vinaigrette |
| Triple B Salad |
$8.99 |
Beets, Brussels, & Blue Cheese with Spiced Walnuts over mixed greens with Balsamic |
| Crab Cakes (2) |
$26.00 |
Served with remoulade sauce, seasoned fries and bluegrass mustard slaw |
| Grilled Pork Chop |
$26.00 |
Topped with Oyster Bar-BBQ sauce, served with sweet potato fries |
| Shrimp & Grits |
$25.00 |
Local Shrimp sauteed with NC Smoked Sausage, tomatoes, white wine & garlic butter over stone ground local grits |
| Scallop Pasta |
$28.00 |
Six dry-pack sea scallops seared and served on hand made egg fettuccine, pesto cream, pancetta, parmesan |
| Chicken Marsala |
$24.00 |
Joyce Farms free range chicken breast with mushrooms, Marsala wine, and veal broth served with saffron risotto and vegetable |
| Rosemary Crusted Chicken Breast |
| Stuffed Chicken Breast |
prosciutto & mozzarella, goat cheese & cranberry, sundried tomato & spinach |
| Chicken Picatta |
with lemon butter cream sauce & capers |
| Rosemary & Garlic Beef Tenderloin |
add $5.00 per person |
| London Broil |
with balsamic grilled onions (add $2.00 per person) |
| Crabcakes (2) |
with creole remoulade (add $4.00 per person) |
| Shrimp & Grits |
| Roasted Prime Rib Or Ny Strip |
(add $6.00 per person) may also require carver |
| Filet Mignon & Lobster Tail |
add $10.00 per person |
| Prime N.y. Strip And Crab Cakes |
add $10.00 per person |
| Fresh Catch |
the outer banks provides a variety of fish and seafood that can be prepared to your tastes and seasonality. fresh fish available include – tuna, red and golden snapper, mahi-mahi, wahoo, grouper, roc |
Steaks
| grilled to your liking, lightly basted with our house made oyster sauce, topped with fried onions, served with seasoned Fries (substitute mashed and vegetable $2.99 additional) |
| Prime NY Strip |
$29.00 |
| Ribeye |
$30.00 |
| Filet Mignon |
$29.00 |
| Surf & Turf |
$32.00 |
5oz filet and crabcake |
Add Ons
| make your own surf & turf by adding to any of our steaks |
| Lobster Tail (4oz) |
$12.00 |
| Crabcake (4oz) |
$10.00 |
| Grilled Shrimp (5) |
$9.00 |
| Oyster on the Half Shell* |
Served with cocktail sauce and Hog Island Mignonette |
Fresh Outer Banks Catch
| Served with mashed potatoes and vegetable, and your choice of accompaniment: |
| Lemon Butter Sauce |
| Mango Salsa |
best with most white wines |
| Savory Mushroom Ragout |
best with most red wines |
| Mio Sparkling Sake (Japan) |
$10.00 |
| Zardetto Prosecco Private Cuvee (Veneto, Italy) |
$5.00 |
| Codordiu Cava Brut (Spain) |
$5.00 |
| Chandon Brut Classico (Napa, CA) |
$9.00 |
| Blanc de Bleu (CA) |
$9.00 |
| Mumm Napa Brut, (Napa, CA) |
$12.00 |
| Pommerey POP (Champagne, France) |
$17.00 |
| Allure Moscato (CA) |
$6.00 |
white, Rose, or Peach |
| Saracco Moscato di Asti (Italy) |
$12.00 |
| Mio Sparkling Sake (Japan) |
$10.00 |
| Zardetto Prosecco Private Cuvee (Veneto, Italy) |
$5.00 |
| Codordiu Cava Brut (Spain) |
$5.00 |
| Chandon Brut Classico (Napa, CA) |
$9.00 |
| Blanc de Bleu (CA) |
$9.00 |
| Mumm Napa Brut (Napa, CA) |
$12.00 |
| Pommerey POP (Champagne, France) |
$17.00 |
| Allure Moscato – white, Rose, or Peach (CA) |
$6.00 |
| Saracco Moscato di Asti ( Italy) |
$12.00 |
| Cap Cette Picpoul de Pinet (Languedoc, France) |
$6.00 – $16.00 |
| Ziobaffa Pinot Grigio ( Puglia, Italy) |
$7.00 – $19.00 |
| L’oiseau d’Or Muscadet (Loire, France) |
$6.00 – $14.00 |
| Los Dos – Muscat/Chardonnay (Campo de Borja, Spain) |
$6.00 – $13.00 |
| Bonterra Organic Sauvignon Blanc, (Mendocino, CA) |
$7.00 – $17.00 |
| Bonterra Organic Viognier (Mendocino, CA) |
$7.00 – $17.00 |
| Bonterra Organic Chardonnay (Mendocino, CA) |
$7.00 – $17.00 |
| Simmonet – Febvre Chablis (Burgundy, France) |
$9.00 – $26.00 |
| Starry Night Chardonnay (Sonoma, CA) |
$8.00 – $22.00 |
| Cap Cette Picpoul de Pinet (Languedoc, France) |
$6.00 – $16.00 |
| Ziobaffa Pinot Grigio (Puglia, Italy) |
$7.00 – $19.00 |
| Los Dos – Muscat/Chardonnay (Campo de Borja, Spain) |
$6.00 – $13.00 |
| L-oiseau d’Or Mucadet (Loire, France) |
$6.00 – $14.00 |
| Bonterra Organic Sauvignon Blanc (Mendocino, CA) |
$7.00 – $17.00 |
| Bonterra Organic Viognier (Mendocino, CA) |
$7.00 – $17.00 |
| Bonterra Organic Chardonnay (Mendocino, CA) |
$7.00 – $17.00 |
| Simmonet-Febvre Chablis (Burgundy, France) |
$9.00 – $25.00 |
| Starry Night Russian River Chardonnay (Sonoma, CA) |
$8.00 – $22.00 |
| Sanctuary Vineyards Wildflower Rose (Currituck, NC) |
$6.00 – $16.00 |
| Sanctuary Vineyards Wildflower Rose (Currituck, NC) |
$6.00 – $16.00 |
| Cardwell Hills Pinot Noir (Willamette, OR) |
$10.00 – $30.00 |
| Louis Latour Gamay (Burgundy, France) |
$7.00 – $18.00 |
| J Lohr Merlot ’11 (Paso Robles, CA) |
$8.00 – $22.00 |
| Trifula (Barbera/Nebbiolo) |
$6.00 – $16.00 |
Piedmonte, Italy |
| Eikeboom Pinotage (Western Cape, South Africa) |
$10.00 – $36.00 |
| Starry Night Zinfandel (Alexander Valley, CA) |
$10.00 – $36.00 |
| 1221 Cabernet (Sonoma, CA) |
$9.00 – $26.00 |
| Cardwell Hills Pinot Noir (Willamette, OR) |
$10.00 – $30.00 |
| Louis Latour Gamay (Burgundy, France) |
$7.00 – $18.00 |
| Eikeboom Pinotage (Western Cape South Africa) |
$9.00 – $25.00 |
| J Lohr Merlot ’11 (Paso Robles, CA) |
$8.00 – $22.00 |
| Trifula (Barbera/Nebbiolo) (Piedmonte, Italy) |
$6.00 – $16.00 |
| Starry Night Zinfandel Nervo Sta. Vineyard (Alexander Valley, CA) |
$10.00 – $36.00 |
| 1221 Cabernet Sauvignon (Sonoma,CA) |
$9.00 – $26.00 |
Oyster Shooters
| 21 and over |
| Oystertini |
$6.00 |
w/Kettle One, olive |
| Bloody Bivalve |
$6.00 |
w/Bloody Mary, vodka |
| Dubliner |
$5.00 |
w/Fly Dog Pearl Necklace Oyster Stout |
| Cucumber Mojito |
$6.00 |
mint, Kill Devil Rum |
| Sonoma Slider |
$6.00 |
w/Sonoma Habanero Cider |
| Sake Tumi |
$6.00 |
w/Ty Ku Cucumber Sake, Wasabi Salt Rimmer |
| Dow’s Fine Ruby Port |
$4.00 |
| Dow’s Fine Tawny Port |
$4.00 |
| Dow’s Late Bottled Vintage Port |
$5.00 |
| Graham’s Six Grape Porto |
$6.00 |
| Terra d’ Oro Zinfandel Port |
$6.00 |
| Bogle Petit Syrah Port |
$8.00 |
| Childress Starbound NC Blueberry Port |
$8.00 |
| Hartly & Gibson Dry Fino Sherry |
$4.00 |
| Hartly & Gibson Manzanilla Sherry |
$4.00 |
| Hartly & Gibson Amontillado Sherry |
$4.00 |
| Hartly & Gibson Oloroso Sherry |
$4.00 |
| Sandeman Armada Oloroso Sherry |
$5.00 |
| Hartly & Gibson Cream Sherry |
$4.00 |
| Hartly & Gibson Pedro Ximenez Sherry |
$6.00 |
| Gerard Bertrand Banyuls |
$5.00 |
| Leacock’s Rainwater Madiera |
$4.00 |
| Sherry |
$15.00 |
Fino, Amontillado, Oloroso, Pedro Ximenez |
| Porto |
$15.00 |
Ruby, Tawny, LBV, Zinfandel |
Deli Favorite
| with French Fries (sub Sweet Potato Fries $1) |
| Country Ham |
$8.99 |
The Real Deal – from Smithfield NC; slow cooked in our kitchenand shaved thin with honey mustard on ciabatta |
| House Roast Beef & Cheddar |
$9.99 |
Our own prime roast beef perfectly slow cooked and sliced thin on ciabatta with aged cheddar, vine ripe tomato, aioli & arugula |
| Roast Turkey & Brie |
$8.99 |
Our house roasted turkey breast shaved thin on ciabatta with double creme Brie, honey mustard, lettuce and vine ripe tomato |
| Maple Bourbon Ham and Swiss |
$8.99 |
Our maple bourbon glaze smoked ham, swiss cheese,lettuce and vine ripe tomato with dijon mustard on ciabatta |
| Tomato Motz |
$8.99 |
Vine ripe tomatoes and our handmade fresh mozzarellawith basil pesto on ciabatta with aioli & balsamic vinaigrette |
| Ultimate Brie LT |
$8.99 |
Double creme brie, thick sliced peppered bacon and vine ripe tomato with leaf lettuce and mayo on ciabatta |
| The Salumeria |
$8.99 |
Cappicola, Genoa & Mortadella with provolone, hot pepper relish, lettuce, tomato, balsamic vinaigrette on a ciabatta |
Hot Sandwiches
| with French Fries |
| CPM Crabcake Sandwich |
$13.99 |
Our Award-winning ‘Best on the Beach’ crabcake withlettuce, tomato, & our remoulade sauce on a soft roll |
| Pork Belly Pastrami Sandwich |
$10.99 |
Our BBQ Award-Winning Pork Belly Pastrami with swiss cheese, dijon and pickle slices on soft pretzel roll |
| Carolina BBQ Sandwich |
$8.99 |
Eastern style Pulled Pork with our bluegrass slaw on a soft roll |
| La Playa Grilled Chicken Wrap |
$9.99 |
Grilled chicken breast with jack cheese, lettuce, tomato, chili lime mayo and guacamole |
| Fish Tacos (2) |
$8.99 |
Today’s local catch, with jicama slaw, mango salsa & chili lime mayo on corn tortillas |
| Sesame Tuna Tacos (2) |
$8.99 |
Sesame crusted seared tuna bites with nappa, snow pea and pickled ginger slaw, & wasabi mustard on flour Tortillas |
| Greentail Shrimp Tacos (2) |
$8.99 |
Chili dusted local shrimp with jicama slaw, roasted corn & tomato salsa, chili lime mayo on corn tortillas |
| Oyster Po’Boy Tacos (2) |
$10.99 |
Crispy fried oysters, lettuce, tomato, old bay tartar sauce on flour tortillas |
| Oysters on the Half* |
$ |
Serve on the half with cocktail sauce & hog island mignonette. See the chalkboard for today’s selections |
| Oysters Rockefeller |
$12.99 |
Half dozen broiled on the half with fresh spinach, peppered bacon, Blue Cheese and White Wine Cream Sauce |
| Blue Crab Cocktail |
$15.99 |
Jumbo lump crab tossed with our special dijon sauce topped with guacamole and pico, served with fresh tortilla chips |
| Steamed Spiced Shrimp |
$15.99 |
One-pound Local Shrimp steamed with old bayseasoning served with cocktail sauce |
| Snow Crab |
$15.99 |
One pound of snow crab clustersserved with drawn butter |
| King Crab |
$25.99 |
One pound of king crab legsserved with drawn butter |
| Steamed Clams |
$9.99 |
One dozen middleneck clams steamed in wine & garlic butter, grilled ciabatta slices (Gluten Free without) |
| Steamed Mussels |
$9.99 |
One and a half dozen prince edward island mussels steamed in wine & garlic butter, grilled ciabatta (Gluten Free without) |
| Crab Bites & Chips |
$14.99 |
Our Award-winning crabcakes in bite size served with remoulade sauce & fries |
| Fish & Chips |
$9.99 |
Beer battered wahoo with our seasoned friesAnd our special cocktail mayo |
| Shrimp & Chips |
$12.99 |
Lightly dusted shrimp with our seasoned fries And our special cocktail mayo |
| Fried Oysters |
$11.99 |
Crisp shucked oysters served with tartar sauce and fries |
| Fish Sticks w/Fries |
$5.99 |
| Chicken Fingers w/Fries |
$5.99 |
| Grilled Cheese w/Fries |
$4.99 |
| Basket o Fries |
$2.99 |
| Sweet Potato Fries |
$3.99 |
| Hushpuppies w/Honey Butter |
$3.99 |
| Bluegrass Mustard Slaw |
$1.50 |
| Red Bliss Potato Salad |
$1.50 |
| Mediterranean Grilled Vegetables |
| Green Beans |
with almonds |
| Steamed Asparagus |
with citrus oil |
| Seasonal Vegetable Medley |
| Grilled Asparagus |
with balsamic reduction |
| Broccoli & Red Peppers |
with pinenuts |
| Green Beans |
with truffle oil and caramelized shallots |
| Rosemary Roasted Potatoes |
| Creamy Mashed Potatoes |
add $4.00 for bar – cheddar cheese, sour cream, bacon pieces, butter and chives |
| Potato Gratin |
| Stuffed Potatoes |
choose from goat cheese or broccoli cheddar |
| Southern Style Sweet Potatoes |
with brown sugar & bourbon |
| Draft Beer |
| Check the blackboard for today’s selections |
| Appetizers – House Specialties |
| two pieces per person unless otherwise indicated |
| Mini Crab Cakes |
served with creole remoulade (add $2.00 per person). three per person |
| Tunapica |
latin-asian tartar on cucumber noodle wrapped fork |
| Kona Crusted Beef |
on cucumber with maui onion relish |
| Scallop Wrapped In Duck Bacon |
seared on a rosemary skewer (add $1.00 per person) |
| Appetizers – New Classics |
| two pieces per person unless otherwise indicated |
| Mac & Cheese ‘toast’ |
crispy breaded mac bites with smoked bacon |
| Chicken Salad |
in crispy filo cups with grapes & almonds |
| Appetizers – New Classics – Deviled Eggs |
| two pieces per person unless otherwise indicated. choose from these updated tastes |
| Jumbo Crab Salad |
with old bay (add $1.00 per person) |
| Smoked Salmon |
with creme fraiche, capers & lemon dust |
| Lobster |
with sauce verte (add $1 .00 per person) |
| Thai Chicken |
with kaffir lime, sriracha & cilantro |
| Appetizers – Cheese & Vegetarian |
| Caprese Skewers |
mozzarella, grape tomato & olive with basil and balsamic |
| Gorgonzola Tartlet |
baked in filo shell topped with olive or cranberry relish |
| Spinach & Feta Tartlet |
baked in filo shell with roasted pepper |
| Stuffed Mushrooms |
three cheese, sausage or crab (add $1.00 for crab) |
| Appetizers – Sticks & Bones |
| two pieces per person unless otherwise indicated. |
| Beef Satay |
prime ny strip grilled to perfection (add $1.00 per person) |
| Chicken Satay |
with spicy peanut sauce |
| Tuna Skewers |
with bejing buffalo sauce |
| Jerk Chicken Lollipop |
with banana chutney |
| Grilled Lamb Chops |
with minted zucchini (add $2.00) |
| Gingered Shrimp Or Chicken |
on sugarcane sticks with sweet chili sauce |
| Cheese & Vegetarian |
caprese skewers mozzarella, grape tomato & olive with basil and balsamic |
| Gorgonzola Tartlet |
baked in filo shell topped with olive or cranberry relish |
| Spinach & Feta Tartlet |
baked in filo shell with roasted pepper |
| Stuffed Mushrooms |
three cheese, sausage or crab (add $1.00 for crab) |
| Appetizers – Seafood – Local Shrimp |
| two pieces per person unless otherwise indicated |
| Jumbo Shrimp Cocktail With Cocktail Sauce |
| Bloody Mary Shrimp Cocktail |
| Carolina Bourbon Bbq Shrimp |
| Crab Stuffed Shrimp (add $2.00) |
| Pancetta Wrapped Shrimp (add $2.00) |
| Chimichurri Grilled Shrimp |
| Appetizers – Seafood – Oysters |
| two pieces per person unless otherwise indicated |
| Raw |
on the half with cocktail, lemon & hot sauce 3 per person (may require raw bar attendant) |
| Carolina Rockefeller |
on the half w/peppered bacon, spinach & blue cheese (add $1.00 per person) |
| Far East Oysters |
panko crusted on the half with wasabi mashed potatoes and pickled ginger butter (add $1. 00 per person) |
| Appetizers – Seafood – Ceviche |
| add $2.00. two pieces per person unless otherwise indicated |
| Shrimp |
with ancho chili, orange & toasted corn |
| Scallop |
with thai chili, coconut, peanut & lime |
| Rockfish |
with chili, lime & cilantro |
| Appetizers – Seafood |
| two pieces per person unless otherwise indicated |
| Sesame Seared Tuna |
on cucumber round with wasabi mustard |
| Fruit & Cheese Display |
artisan & imported cheeses with fresh sliced fruits and assorted crackers |
| Vegetable Crudite Basket |
with spinach artichoke dip & tortilla or pita chips |
| Bruschetta Bar |
tomato basil, portobello & olive tapenade and eggplant caponata toppings with grilled bread slices |
| Antipasti Display |
sliced prosciutto di parma, assorted salumi with italian cheese, and marinated vegetables. served with grilled bread (add $1.00 per person) |
| Tomato & Fresh Mozzarella |
with fresh basil and balsamic |
| Mixed Green Salad |
with balsamic vinaigrette |
| Caesar Salad |
| Grilled Romaine Salad |
with tomatoes, feta, kalamata |
| Pasta With Tomatoes, Basil & Balsamic |
| Orzo With Grilled Vegetables & Arugula |
| Plated Or Buffet |
$30.00 |
2 appetizers, 2 displays/salads, 1 entree, 2 sides |
| Buffet Or Stations |
$40.00 |
2 appetizers, 2 displays/salads, 2 entree, 2 sides |
| Buffet Or Stations |
$50.00 |
4 appetizers, 2 displays/salads, 2 entree, 2 sides |
| Family Feasts |
| for parties of six or more. hot delivery also available |
| Cpm Crab Cake Dinner |
$24.99 |
jumbo lump crab cakes (2) with remoulade sauce, garden salad, potato salad & slaw |
| Surf N Turf |
$32.99 |
prime ny strip & crab cake or filet mignon & lobster tail, roasted potatoes, green beans with almonds, garden salad |
| Country Picnic |
$11.99 |
buttermilk fried chicken, rolls, carolina three bean salad, cole slaw & red bliss potato salad |
| Carolina Bbq Feast |
$11.99 |
pulled pork bbo, rolls, baked beans & bluegrass slaw, red bliss potato salad |
| Fajita Fiesta |
$15.99 |
marinated and grilled chicken & steak, flour tortillas, guacamole, fresh salsa, black bean salad, mexican green chili rice |
| Italian Night |
$8.99 – $11.99 |
baked ziti, meat or veggie lasagna, caesar salad & garlic bread |
| Outer Banks Steamer Pot |
$21.99 |
to cook at home. available uncooked and ready to steam. local shrimp, oysters, clams, & crab with smoked sausage, potatoes, corn cob, butter & cocktail sauce |
| Yankee Steamer Pot |
$25.99 |
to cook at home. available uncooked and ready to steam. maine lobster tail, clams, mussels, & scallops with smoked sausage, potatoes, corn cob, butter & cocktail sauce |
| 24 Pack Of Soft Rolls |
$4.99 |
| Ciabatta Loaf |
$3.99 |
| Mini Crab Cakes |
$5.00 |
| Shrimp Cocktail |
$4.00 |
| Key Lime Pie Or Apple Pie |
$14.99 |
| Family Feasts – Kid Stuff |
| Chicken Fingers |
$6.99 |
| Mac & Cheese |
$6.99 |
| Fruit Salad |
$6.99 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Coastal Provisions Market directly.
What are Coastal Provisions Market hours of operation for today? Pay attention that Coastal Provisions Market opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Coastal Provisions Market open till? Select the nearest Coastal Provisions Market spot on the map and check out the official hours provided by their website.