Colony House Restaurant

Appetizers

Shrimp Cocktail	$9.95	Fresh cold boiled jumbo shrimp served with homemade cocktail sauce
Baked Escargot	$10.95	Escargot, Brie cheese, garlic and butter all baked under a golden puff pastry
Shrimp de Jonghe	$9.95	Shrimp, white wine, garlic and butter topped with fresh bread crumbs, baked ’til golden brown
Sauteed Mussels	$8.95	Fresh mussels sauteed in white wine, tomatoes, onions and garlic
Oysters Florentine	$10.95	Oysters baked on a bed of spinach, bacon and onions topped with Hollandaise
Hearty Artichoke Cheese Dip	$6.95	Artichoke hearts blended with assorted cheese and garlic baked with creamy and bubbling hot, served with tortilla chips
Traditional Rumaki	$7.95	Chicken livers and water chestnuts wrapped with bacon and broiled
Riblet Taster	$8.95	One-third rack of delicious, tangy, tender barbecued baby back rock ribs
Fresh Oysters	$1.75	Served on the half shell with cocktail sauce and lemon

Steaks

USDA choice beef served with fresh sauteed mushrooms

Filet Mignon	$26.95 – $30.95
New York Strip	$25.95
T-Bone	$25.95
Porterhouse	$31.95

Prime Rib

Prime Rib

$23.95 – $29.95

Slow roasted USDA choice beef served with natural juice and a creamy horseradish sauce on the side

Oscars

Topped with Asparagus, king crab meat and bernaise sauce

Filet Mignon	$29.95
Chicken	$20.95
Veal	$24.95
Salmon	$23.95

Create Your Own Combo

The following available with any entree:

7 oz. Lobster Tail	$12.95
1/2 lb. Alaskan King Crab Legs	$

Specialty Steaks

Ribeye	$26.95	One pound bone-in Ribeye with fresh sauteed mushrooms.
Scilian-Style Filet	$27.95	Specially seasoned tenderloin medallions smothered in sauteed tomatoes, onions, green peppers and mushrooms topped with mozzarella cheese
Stuffed Filet	$27.95	Filet mignon stuffed with Brie cheese and garlic topped with Burgundy brown sauce
Tender Tips en Croute	$19.95	Slow roasted beef tenderloin tips in a rich mushroom gravy topped with puff pastry.

Marsalas

Cutlets Sauteed in marsala Wine with mushrooms and tomatoes

Veal	$21.95
Chicken	$18.95

Piccatas

Cutlets Sauteed in white wine lemon and capers

Veal	$21.95
Chicken	$18.95

De Jonghes

Baked with white wine, garlic and butter, topped with fresh bread crumbs

Shrimp	$21.95
Scallops	$22.95
Chicken	$18.95

Parmigianas

Breaded and topped with red sauce, and mozzarella cheese, served with garlic pasta

Veal	$21.95
Chicken	$18.95
Eggplant	$15.95

Chops & Ribs

Center Cut Pork Chops	$20.95	Two 6 oz. chops Italian breaded or broiled
Lamb Chops	$25.95	Three chops marinated on chef’s special seasonings and grilled to perfection
Barbecued Baby Back Pork Ribs	$23.95	Slow roasted and tender

Fish

Stuffed Flounder	$19.95	Crab meat stuffed flounder covered in a lemon, white wine Hollandaise
Orange Roughy Almondine	$19.95	Broiled fillet topped with butter basted almonds
Broiled Fresh Salmon	$20.95	Served with fresh herb compound butter
Italian Style Tilapia Filet	$17.95	Fillet topped with parmesan cheese and Italian bread crumbs served with a side of Hollandaise
Fish & Chips	$18.95	A flaky Grouper fillet hand beer battered and fried golden served with crunchy fried red potatoes

Seafood

Broiled Shrimp Scampi	$24.95	Lightly dressed with parmesan cheese, Italian bread crumbs and herbs
Shrimp Fettuccine Alfredo	$23.95	Jumbo shrimp tossed with bi-colored fettuccine and creamy alfredo sauce
Large Sea Scallops	$24.95	Plump sea scallops wrapped in bacon and broiled
Fried Shrimp	$19.95
Frog Legs	$17.95	Sauteed in garlic and batter or breaded and fried
Alaskan King Crab Legs	$	One delicious pound split with drawn butter
Twin Lobster Tails	$	Two 7 oz. Maine lobster tails with drawn butter
Sauteed Lobster Scampi	$25.95	Sweet lobster chunks sauteed with onion and garlic, tossed with lemon and butter atop angel hair pasta.

Poultry & More

Chicken St. James	$19.95	Pan seared chicken breast topped with shrimp in a Chardonnay cream sauce
Fried Chicken	$15.95	Half a fresh chicken, hand breaded and fried til golden brown
Stuffed Chicken Florentine	$17.95	Spinach, bacon and onion stuffed breast of chicken topped with homemade Hollandaise
Roasted Half Duckling	$20.95	Slow roasted duck with baked apples and basket with an apple cinnamon glaze
Pasta Primavera	$15.95	Assorted fresh vegetables with bi-colored fettuccine in a creamy alfredo sauce

Friday Fish Fry

Served with baked rye bread, homemade coleslaw and tarter sauce, applesauce, and your choice of potato pancakes or french fries

Genuine Icelandic Cod	$10.95 – $11.95	3-4 pieces of your choice of Beer-Battered or Baked (with drawn butter)
Beer-Battered Lake Perch	$13.95
Beer-Battered Baby Walleyed Pike	$12.95
Beer-Battered Bluegill	$12.95
French Fried Smelt	$11.95

Children’s Selections

For Diners 12 and under. served with your choice of soup or salad and choice of potato (excluding pasta dishes)

Roast Prime Rib of Beef	$9.95
Italian Breaded Pork Chop	$8.95
Chopped Sirloin	$7.95	with or without bean
Chicken Tenders	$6.95
Fried Chicken	$6.95
French Fried Shrimp	$8.95
Pasta with Marinara Sauce	$6.95
Pasta with Alfredo Sauce	$7.95

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