Up to date Coqueta prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Spanish.
| Jamon Serrano House Cured |
$12.00 |
| Jamon Iberico De Bellota |
$29.00 |
* imported |
| Fuet House Cured |
$6.00 |
| Chorizo House Cured |
$6.00 |
| ;El Plat Cap; |
$26.00 |
chef’s selection of cured meats. served with picos and pan de cristal con tomate |
| Jamon Serrano |
$12.00 |
house cured |
| Jamon Iberico De Bellota |
$29.00 |
imported |
| Fuet |
$6.00 |
house cured |
| Chorizo |
$6.00 |
house cured |
| "El Plat Cap" |
$26.00 |
chef’s selection of cured meats. served with picos and pan de cristal con tomate |
| Valdeon |
$6.00 |
semi-soft cow, spain, blue |
| Cana De Cabra |
$6.00 |
soft goat, spain |
| Manchego Crudo |
$6.00 |
firm sheep, spain, raw |
| ;El Plat Cap De Queso; |
$16.00 |
chef’s selection of iberian cheeses. served with membrillo, marcona almonds, and extra virgin olive oil tortas |
| "El Gran Plat Cap" |
$38.00 |
chef’s grand selection of cured meats and cheeses. served with membrillo, marcona almonds, extra virgin olive oil tortas, and pan de cristal con tomate |
| Valdeon |
$6.00 |
semi-soft, cow, spain, blue |
| Cana De Cabra |
$6.00 |
soft, goat, spain |
| Manchego Crudo |
$6.00 |
firm, sheep, spain, raw |
| ;El Plat Cap De Queso; |
$16.00 |
chef’s selection of iberian cheeses. served with membrillo, marcona almonds, and extra virgin olive oil tortas |
| "El Gran Plat Cap" |
$38.00 |
chef’s grand selection of cured meats and cheeses. served with membrillo, marcona almonds, extra virgin olive oil tortas, and pan de cristal con tomate |
| House Cured Boquerones |
white anchovies, olives, pearl onions, and guindilla peppers |
| Chorizo Roasted Artichokes & Piquillo Peppers |
| Jamon Serrano Manchego & Apricot-Sherry Conserva |
| Tortilla De Espinacas |
spinach tortilla with cana de cabra, raisin, and pinenuts |
| Huevos De Codorniz Quails Egg ;Diablo; |
pickled mustard seed, and jamon serrano |
| House Cured Boquerones |
white anchovies, olives, pearl onions, and guindilla peppers |
| Chorizo |
roasted artichokes, and piquillo peppers |
| Jamon Serrano |
manchego, and apricot-sherry conserva |
| Tortilla De Espinacas |
spinach tortilla with cana de cabra, raisin, and pinenuts |
| Huevos De Codorniz Quails Egg ;Diablo; |
pickled mustard seed, and jamon serrano |
| Pan Con Tomate |
$5.00 |
iconic cristal bread and tomato sofrito |
| Pan Con Tomate |
$10.00 |
add house cured jamon serrano |
| Salmon Ahumado |
$8.00 |
smoked salmon queso fresco and truffle honey |
| Mary Montana |
$14.00 |
sea and mountain iberico lardo gently melted over sea urchin with lomo iberico |
| Salmon Ahumado |
$8.00 |
smoked salmon, queso fresco and truffle honey |
| Mar Y Montana |
$14.00 |
sea and mountain iberico lardo gently melted over sea urchin with lomo iberico |
| Aceitunas Y Almendras |
$3.00 |
house-cured chiarello manzanilla olives and marcona almonds |
| Patatas Xips Y Salsa Aperitivo |
$4.00 |
house made smokey potato chips with shaved manchego and membrillo vermouth vinegar |
| Huevos Nacional |
$7.00 |
deviled eggs filled with spring pea, smoked pimenton alioli, on pickled saffron potatoes and olive oil poached bonito |
| Gazpacho Gelatina |
$8.00 |
* sweet 100 tomatoes with gelee of gazpacho consome, persian cucumber and crispy garlic croutons |
| Sandia Y Jamon |
$10.00 |
* red and yellow watermelon salad with crispy serrano ham and its essence, purslane, and basil seed ;caviar; |
| Coliflor Con Romescu |
$11.00 |
* yellow cauliflower steak a la plancha with coal roasted romescu sauce |
| Ensalada De Kale |
$12.00 |
lacinato kale with garbanzos, grilled strawberries, cana de cabra cheese, cocoa croutons and warm sherry vinegar dressing |
| Aceitunas Y Almendras |
$3.00 |
house-cured chiarello manzanilla olives and marcona almonds |
| Pan Con Tomate |
$5.00 |
iconic cristal bread and tomato sofrito |
| Pan Con Tomate |
$10.00 |
add house cured jamon serrano |
| Patatas Xips Y Salsa Aperitivo |
$7.00 |
house made smokey potato chips with shaved manchego and membrillo vermouth vinegar |
| Huevos Nacional |
$7.00 |
deviled eggs filled with spring pea, smoked pimenton alioli, on pickled saffron potatos and olive oil poached bonito |
| Gazpacho De Tomate |
$8.00 |
sweet 100 tomatoes with gelee of gazpacho consome, persian cucumber, and crispy garlic croutons |
| Coliflor Con Romescu |
$11.00 |
yellow cauliflower steak a la plancha with coal roasted romescu sauce |
| Sandia Y Jamon |
$10.00 |
red and yellow watermelon salad with crispy serrano ham and it?s essence, purslane, and basil seed ;caviar; |
| Ensalada De Kale |
$12.00 |
lacinato kale with fresh garbanzos, grilled strawberries, cana de cabra cheese, cocoa croutons and warm sherry vinegar dressing |
| Patatas Bravas |
$8.00 |
freshly dug, lightly smoked, crispy new potatoes, bravas salsa, and garlic alioli |
| Croquetas De Pollo |
$9.00 |
chicharon crusted chicken and english pea croquetas with cured valencia orange |
| ;Bikini; |
$10.00 |
* brioche a la plancha with cana de cabra, roast eggplant, and preserved quince |
| Pimientos De Padron |
$10.00 |
roasted padron peppers with jamon serrano and sherry vinegar |
| Gambas Al Negro |
$14.00 |
olive oil poached head-on gulf prawns with black garlic and chili sauce |
| ;Sunny Side-Up; Huevo |
$13.00 |
* with shrimp, crispy potato, and chorizo dressing |
| ;Fantasia; De Fideua |
$15.00 |
puffed vermicelli with gulf shirimp, crispy baby squid, jamon gamba broth en gel, lemon alioli |
| Pulpo A La Parilla |
$14.00 |
wood-grilled octopus, fingerling potatoes,pimenton olive oil |
| Albondigas A La Feria |
$14.00 |
grilled duck and pork meatballs with tart cherry and tempranillo salsa and crispy shallots |
| Trio De Salchichas |
$14.00 |
grilled sausages glazed with cider, fresh apple, and mojo verde |
Raciones Y Verduras – La Brasa
| ;Gaucho; Bistec |
$84.00 – $21.00 |
* wood grilled bone-in 32oz natural beef ribeye with aromatic moorish pepper |
| Lubina A La Brasa |
$32.00 |
whole grilled (semi-boneless) branzino, green olive and preserved meyer lemon salsa |
| Presa Acorn Fed |
$38.00 |
spanish iberico de bellota pork shoulder loin with honey-chili glaze |
Raciones Y Verduras – La Verdura
| Verduras A La Catalana |
$8.00 |
vineyard greens catalan style, caper-raisin puree with raisins, pine nuts, and garlic |
| Setas Al Ajillo |
$10.00 |
wild and cultivated mushrooms with garlic, chilli, and sherry |
Raciones Y Verduras – Arroz & Paella
| Arroz Cremoso De Verano |
$19.00 |
saffron bomba rice with cauliflower-corn cremoso, saffron, tomatoes escabeche, and summer squash |
| Paella |
$45.00 |
* (serves 2-3). the classic, made with bomba rice, jamon serrano-shellfish broth, gulf shrimp, clams, chorizo, with broccolini, and lemon alioli. please allow 30-40 minutes to prepare |
| Asturian Apple Pie |
$9.00 |
with cabrales blue cheese ice cream |
| Churro ‘Fantasia’ |
$8.00 |
crispy spanish doughnuts with drinking chocolate and mixed berry powder |
| Warm Pimenton Chocolate Cake |
$10.00 |
with tamarind crema and candied marcona almonds (20 minutes to prepare) |
| Flan Espanola |
$9.00 |
classic spanish caramel custard with fennel-citrus fritura |
| Manchego Cheesecake |
with caramel popcorn |
| Trio De Pintxos |
salted caramel with pimenton, fig gelatina with jamon serrano, olives dulces with chocolate glaze |
| Pan Con Chocolate |
ice cream sandwich with olive oil ice cream |
| Four Barrel Coffee |
$6.00 – $12.00 |
french press. the mission, sf |
| Mr. Espresso |
$4.00 |
oakland, ca. espresso |
| Mr. Espresso |
$5.00 |
con leche |
| Bergamot Black |
| Spring Jade |
green |
| Nile Valley Chamomile |
| Heirloom Ruby |
black |
| Pacific Peppermint |
| Trumer Pilsner |
$6.00 |
berkeley (on tap) |
| Magnolia IPA |
$6.00 |
;proving ground; san francisco (on tap) |
| Moritz Lager |
$5.00 |
barcelona, catalonia |
| Estrella Damm Lager |
$6.00 |
barcelona, catalonia, spain |
| Estrella Damm Inedit |
$22.00 |
barcelona, catalonia, spain |
| Estrella Daura |
$7.00 |
barcelona, catalonia, spain (gluten free) |
| Rodenbach Sour Ale |
$6.00 |
belgium |
| Trabanco |
$22.00 – $5.00 |
asturias, spain |
| Isastegi |
$11.00 |
azur, basque country |
| Poma Aurea |
$29.00 – $7.00 |
asturias,spain |
| Tilted Shed Ciderworks |
$14.00 |
graavias cider forestville, ca |
| J & T |
$5.00 |
juniper, lime, fever tree mediterranean tonic |
| Limonada |
$3.00 |
roasted sparkling lemonade, rosemary, seasonal fruit |
| Housemade Tonic Anise |
$3.00 |
| Fever Tree Mediterranean Tonic Or Lite |
$4.00 |
| Coca Cola Mexicana |
$4.00 |
| Old Fashion Sprite |
$4.00 |
| Diet Coke |
$3.00 |
| Barca Gintonic |
$13.00 |
bloom london dry gin, fever tree tonic, grapefruit |
| Spanish Holiday |
$13.00 |
square one botanical vodka, bonal gentianequina, lemon, soda |
| Galleon |
$12.00 |
hayman?s old tom gin, acorn & apricot tonic, berry schrub, lime |
| Tariff |
$12.00 |
jamon iberico infused gin, acorn & apricot tonic, orange, cava |
| Conquistador |
$13.00 |
nolets gin, anise tonic, apple-celery juice, spiced fennel salt rim, lemon ice |
| Tonic De Cortez |
$14.00 |
piedre almas & 9 mezcal gin, suze, dolin blanc, fever tree tonic |
| The Castro |
$13.00 |
espolon tequila blanco, curacao, fino sherry, fresno pepper, lime |
| Engine Co. #5 |
$12.00 |
george dickel bourbon, tobacco infused cream sherry, lemon, zurracapote |
| Farmer?s Market Punch |
$12.00 |
belvedere vodka, almond, orange, lager, coconut,vanilla |
| Championship ;Policy; |
$13.00 |
jw black, carpano antica, barrel aged bitters, casa piena barrel smoke |
| Death To The Summer Of Love |
$10.00 |
;hippie juice;- house-made hemp milk, dandelions, absinthe, spanish brandy, cava |
| Mojito;Costa Brava; |
$12.00 |
mint charged white rum, lime, minted cane sugar, tarrongon-lime ;air; |
| ;Salt Air; Margarita |
$12.00 |
azul centenario blanco tequila, lime, grey salt air |
| Beso De Barca |
$11.00 |
azul centernnario blanco tequila, triple sec, lime, spiced rasberry syrup, rose ;air; |
| The Sun Never Sets |
$11.00 |
licor 43, tequila 123 anejo, lime, fresh pressed pineapple juice, mezcal pineapple espuma brulee |
| Rebujito |
$17.00 |
manzanilla sherry and roasted orange soda |
| Clara |
$17.00 |
estrella dam, rosemary lemon soda, orange bitters |
| Kalimotxo |
$17.00 |
cola mexicana, red sangria, cinnamon?a basque favorite |
| Agua De Valencia |
$19.00 |
gin, vodka, cava, orange juice |
| El Cazador |
$9.00 |
oloroso sherry, campari, lime, honey |
| ;Barrel Aged; Nome |
$10.00 |
dry amontillado, 209 gin, yellow chartreuse |
| Andalucia |
$10.00 |
cream sherry, luxardo amaretto, sherry vinager, manchego, golden raisins |
| Adonis |
$9.00 |
manzanilla, carpano antica, angostura bitters |
| Red Wine |
| Manzanilla Sherry |
| Citrus |
| Ginger |
| Berries |
| Chamomile, And Local Apples |
house recipe made |
| Suriol |
$9.00 |
cava brut nature, 2010 |
| Gramona |
$19.00 |
iii lustros, gran reserva, penedes, 2005 |
| Schramsberg |
$15.00 |
blanc de noirs, napa valley, california, 2009 |
| El Maestro Sierra |
$7.00 |
fino, jerez de la frontera |
| La Cigarrera |
$6.00 |
manzanilla, sanlucar de barrameda |
| Cesar Florido |
$8.00 |
oloroso, ‘cruz del mar’, chipiona |
| La Cigarrera |
$14.00 |
amontillado, sanlucar de barrameda |
| Cesar Florido |
$17.00 |
palo cortado, chipiona |
| Gorrondona |
$15.00 |
hondarribi zuri, bizkaiko txakolina, 2013 |
| Tabla De Sumar |
$14.00 |
albarino, rias baixas, 2012 |
| Fillaboa |
$17.00 |
albarino, ‘seleccion finca monte alto’, rias baixas, 2011 |
| N2 Verdelho |
$11.00 |
north coast, 2013 |
| Duckhorn |
$17.00 |
sauvignon blanc, napa valley, 2013 |
| Chiarello Family Vineyards |
$22.00 |
ribolla gialla, ‘chiara bianco’, napa valley, 2012 |
| Frog’s Leap |
$14.00 |
chardonnay, napa valley, 2012 |
| Chiarello Family Vineyards |
rose of zinfandel, "chiara rose", napa valley, 2012 |
| Rubentis |
hondarribi zuri/ hondarrabi beltza, getariako, txakolina, 2013 |
| Senorio De P. Pecina |
$14.00 |
tempranillo, rioja, 2012 |
| D. Ventura |
$19.00 |
mencia, ‘caneiro’, ribeira sacra, 2011 |
| Capafons-Osso |
$18.00 |
garnacha blend, ‘sirsell’, priorat, 2007 |
| Propriedad |
$24.00 |
granacha, rioja, 2010 |
| Failla |
$20.00 |
pinot noir, sonoma coast, 2012 |
| Nickel And Nickel |
$19.00 |
merlot, suscol ranch, napa valley, 2011 |
| Chiarello Family Vineyards |
$22.00 |
zinfandel, ‘giana’, st. helena, napa valley, 2011 |
| N2 Cabernet Sauvignon |
$15.00 |
rutherford, napa, 2010 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Coqueta directly.
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