Up to date Courthouse Pub prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Pub Food.
| Hummus and Pita Chips |
$9.25 |
Made from scratch with garbanzo beans, sun dried tomato pesto, and lemon juice |
| Sizzling Artichoke Hearts |
$9.25 |
Hand breaded, lightly fried hearts, drizzled with butter, and garnished with Parmesan cheese. Served with wasabi ranch dipping sauce |
| Artichoke Spinach Dip |
$9.25 |
A creamy dip made with artichoke hearts, spinach, basil, and Parmesan cheese. Served warm with freshly fried tortilla chips |
| Chilled Cilantro Shrimp |
$12.95 |
TSeven grilled pink shrimp, chilled and tossed with a cilantro vinaigrette. Served on a bed of mixed greens and accompanied with a Thai cocktail sauce |
| Pub Cheese Curds |
$6.95 |
Fresh Henning’s Dairy cheese curds lightly coated with a Pub beer batter, and served with raspberry balsamic dipping sauce |
| Smoked Salmon |
$10.45 |
A five ounce fillet smoked by Susie Q Fish Market in Two Rivers, WI. Topped with onions, capers, and Pub dill sauce |
| Bank First Hummus and Pita Chips |
$9.25 |
Made from scratch with garbanzo beans, sun dried tomato pesto, and lemon juice. (Naming Rights Won by BFN at MSO auction.) |
| Artichoke Spinach Dip |
$9.25 |
A creamy dip made with artichoke hearts, spinach, basil, and Parmesan cheese. Served with freshly fried tortilla chips ` |
| Sizzling Artichoke Hearts |
$9.25 |
Hand breaded and lightly fried, topped with Parmesan cheese and melted butter. Served with wasabi ranch dipping sauce |
| Chilled Cilantro Shrimp |
$12.95 |
Seven grilled pink shrimp, chilled and tossed in a cilantro vinaigrette. Served on a bed of mixed greens and accompanied with a Thai cocktail sauce |
| Beef Tenderloin Carpaccio |
$12.95 |
Choice tenderloin, seasoned, seared and sauteed. Sliced paper thin and topped with a chive creme fraice. Finished with truffle oil and served truffled potato curls |
| Smoked Salmon |
$10.45 |
A five ounce fillet, smoked for us by Susie Q Fish Market in Two Rivers, WI. Garnished with a Pub dill sauce, capers, and onions |
| Pub Cheese Curds |
$6.95 |
Fresh Henning Dairy cheese curds, coated with a home-made beer batter, and lightly fried in pure vegetable oil. Served with a Raspberry Balsamic dipping sauce. |
| Chunky Chicken Chili |
$4.50 |
Topped with shredded cheddar cheese |
| French Onion |
$4.50 |
| French Onion |
$5.50 |
| Soup of the Day |
$4.50 |
Your server will tell you about our soup of the day |
| Apple Walnut Chicken Salad |
$13.95 |
Mixed greens drizzled with red wine vinaigrette and topped with white cheddar cheese, walnuts, dried cranberries, cucumbers, fresh sliced apples, and grilled chicken |
| Grilled Caesar Salad with Smoked Salmon |
$12.95 |
Grilled Romaine brushed with Caesar dressing, topped with heirloom tomatoes, red onions, herbed bread crumbs, shaved parmesan cheese, and chunked smoked salmon |
| Malibu Coconut Shrimp Salad |
$13.95 |
Mixed greens drizzled with our home-made mango vinaigrette, topped with toasted coconut, macadamia nuts, fresh melon and pineapple. Served with three coconut shrimp |
| Caprese Salad |
$12.95 |
Mixed greens drizzled with a balsamic reduction, fresh tomatoes, roasted red peppers, and fresh mozzarella cheese; topped with pesto |
Sandwiches
| Our sandwiches can be enjoyed as a full sandwich served with Pub Fries or as a half sandwich served with your choice of soup and our homemade pasta salad |
| Pretzel Bread French Dip Sandwich |
$10.95 |
Thinly sliced roast beef, topped with sauteed onions and provolone cheese. Served on pretzel bread |
| Hot Ham and Gouda |
$10.65 |
Apple wood smoked gourmet ham, melted Smoked Gouda cheese, sauteed onions, and maple mayonnaise on toasted wheatberry bread |
| Turkey Guacamole Club |
$10.95 |
Thinly sliced turkey, cheddar cheese, bacon, lettuce, tomato, and onion with guacamole and roasted red pepper mayo on telera bread |
| Judge’s Choice |
$9.95 |
Our burgers are six ounce Certified Angus Beef Burger, on a brioche bun, served with lettuce, tomato, ketchup, mustard, pickle, and onions. Served with Pub Fries |
| Bourbon Bacon Burger |
$12.45 |
Our six ounce Certified Angus Burger, topped with Muenster cheese and slathered with Pub-made bourbon bacon jam, lettuce, and mayo. Served with Pub Fries |
| Grilled Chicken Sandwich |
$10.65 |
A four ounce grilled chicken breast served on a brioche bun; with lettuce, tomato, onion, and peppercorn garlic aioli. Served with Pub Fries |
| Tenderloin Steak Sandwich |
$15.45 |
A five ounce beef tenderloin fillet, grilled to your liking, and topped with horseradish cream sauce and haystack onions on a brioche bun. Served with Pub Fries. |
| Portabella Wrap |
$10.25 |
Sauteed portabella mushrooms, artichoke hearts and garlic, served in a spinach wrap with greens, tomatoes, onions, roasted red peppers, pesto aioli, and mozzarella cheese. Served with pasta salad. |
| Thai Peanut Chicken Wrap |
$10.25 |
Grilled chicken, shredded carrots, cucumbers, mixed greens, crushed peanuts, mandarin oranges, and cilantro, with Thai peanut vinaigrette wrapped in a spinach tortilla. Served with pasta salad. |
| Cranberry Turkey Wrap |
$10.25 |
Sliced turkey breast with spiced cranberry cream cheese, cucumber, tomato, white cheddar, and spring mix wrapped in a spinach tortilla. Served with pasta salad |
| Grilled Norwegian Salmon |
$14.95 |
A five ounce fillet garnished with dill sauce, red onions, and capers. Served with pasta salad and sauteed vegetables. |
| Fish ‘n’ Chips |
$14.95 |
Beer battered Icelandic cod, fried, sprinkled with malt vinegar powder, and sea salt. Accompanied by a Pub-made remoulade, coleslaw, and Pub Fries |
| Chicken and Bacon Mac and Cheese |
$11.95 |
Cavatappi (corkscrew) pasta tossed in a four-cheese cream sauce, topped with crisp bacon, grilled chicken, herbed bread crumbs, and green onions |
| Judge’s Choice |
$9.95 |
Our six ounce Certified Angus Beef burger, served on a brioche bun. With lettuce, tomato, ketchup, mustard, pickle, and onions. Served with Pub Fries |
| Bourbon Bacon Burger |
$12.45 |
Our six ounce Certified Angus Burger, topped with Muenster cheese and slathered with Pub-made bourbon bacon jam, lettuce, and mayo. Served with Pub Fries |
| Grilled Chicken Sandwich |
$10.65 |
A four ounce grilled chicken breast served on a brioche bun; with lettuce, tomato, onion, and peppercorn garlic aioli. Served with Pub Fries |
| Tenderloin Steak Sandwich |
$15.45 |
A five ounce beef tenderloin fillet, grilled to your liking, and topped with horseradish cream sauce and haystack onions on a brioche bun. Served with Pub Fries |
| Chicken Chili |
$4.50 |
Courthouse Pub chili features chunks of chicken instead of ground beef and white beans instead of red kidney beans. Topped with cheese |
| French Onion |
$4.50 |
| French Onion Au Gratin |
$5.50 |
| Soup of the Day |
$4.50 |
Your server will describe today’s featured soup |
| Coconut Shrimp Salad |
$13.95 |
Mixed greens drizzled with our home-made mango vinaigrette, topped with coconut, macadamia nuts, melon, and pineapple. |
| Caprese Salad |
$12.95 |
Mixed greens drizzled with a balsamic reduction, fresh tomatoes, roasted red peppers, and fresh mozzarella cheese; topped with pesto sauce |
| Apple Walnut Chicken Salad |
$13.95 |
Spring greens drizzled with red wine vinaigrette and topped with white cheddar cheese, walnuts, dried cranberries, cucumbers, and grilled chicken |
| Blackened |
$2.95 |
| Wild Mushrooms |
$3.95 |
| Coconut Shrimp (4) |
$7.40 |
| Chicken Marsala |
$22.95 |
Lightly dusted chicken breasts flambeed in Marsala wine and topped with sauteed mushrooms and a rich cream sauce. Served with buttered cavatappi pasta |
| Brie Chicken |
$22.50 |
Panko dusted chicken breasts topped with brie cheese and a raspberry balsamic glaze. With green onions and served over lemon and herb rice |
| Cinnamon Encrusted Pork |
$23.50 |
Pork medallions encrusted with bread crumbs and cinnamon; with cranberry, apple and pecan chutney. Served with sour cream and chive mashed potatoes |
| Pork Osso Bucco |
$32.95 |
A twenty-two ounce bone-in pork shank, slowly braised in a balsamic barbeque glaze. Served with sour cream and chive mashed potatoes |
| Bone-in Ribeye |
$34.95 |
A fourteen ounce Black Angus ribeye steak, grilled and accompanied by garlic and herb potatoes |
| Pub Tenderloin |
$27.95 |
A grilled beef fillet, served in a pool of mushroom demi glaze, and topped with a blend of wild mushrooms. Served with garlic and herb potatoes |
| Jonathan’s Pride |
$29.95 |
A grilled beef fillet topped with a mushroom demi glaze and four grilled shrimp. Served with sour cream and chive mashed potatoes |
| Coconut Shrimp |
$19.95 |
Hand breaded coconut shrimp accompanied by a Mango Coconut dipping sauce. Served with garlic and herb potatoes |
| Fresh Lake Michigan Whitefish |
$24.95 |
An eleven ounce fillet, locally caught by Susie Q’s Fish Market, lightly dusted in seasoned flour, pan seared, and finished with lemon caper butter. Served with lemon and herb rice |
| Grilled Norwegian Salmon |
$24.45 |
A grilled fillet, topped with our own dill sauce; with red onions & capers. Served with lemon and herb rice |
| Fish ‘n’ Chips |
$20.95 |
Beer battered Icelandic cod, fried, sprinkled with malt vinegar powder, and sea salt. With a Pub made remoulade, coleslaw, and Pub Fries |
| Kale and Almond Pesto Zucchini Faux Pasta |
$19.95 |
Faux pasta made from fresh zucchini, sauteed in olive oil, with heirloom cherry tomatoes, roasted red peppers, carrots, squash, kale, and garlic. Tossed in a homemade kale almond pesto, with Parmesan |
| Braised Masala Garbanzo Beans |
$16.95 |
Garbanzo beans and white onions, sauteed in butter with Garam Masala Powder and tomato paste. Served over Basmati rice and topped peppers & onions and garnished with a pea shoot salad |
Juvenile Justice
| Kids 12 and under, please. All kid’s items include a small appetizer of seasonal fruit, Jell-O Blocks and Crackers. |
| Pub Burger with Pub Fries |
$6.95 |
| Grilled Cheese Sandwich with Pub Fries |
$5.95 |
| Chicken Tenders with Pub Fries |
$5.95 |
| Mini Corn Dogs with Pub Fries |
$5.95 |
| Mac and Cheese |
$4.95 |
| Plain Cheesecake |
$4.25 |
| Strawberry Cheesecake |
$4.95 |
| Turtle Cheesecake |
$5.50 |
| Salted Caramel Cheesecake |
$5.25 |
| Creme Brulee |
$4.95 |
| Chocolate Enrobed Raspberry Ice Cream Truffle |
$4.75 |
Premium Raspberry ice cream dipped in semi-sweet chocolate |
| Chocolate Stout Cake with Vanilla Bean Ice Cream |
$5.25 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Courthouse Pub directly.
What are Courthouse Pub hours of operation for today? Pay attention that Courthouse Pub opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Courthouse Pub open till? Select the nearest Courthouse Pub spot on the map and check out the official hours provided by their website.