Up to date Craigie Street Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
Sample Eight – Course Tasting Menu
| Three Amuse Preparations |
Crispy fried cod cheek, squid ink anchoiade house-smoked arctic char, buttermilk vinaigrette house cured portuguese sardine |
| Yellowfin Tuna Sashimi |
Black radish, green apple, soba |
| Roasted Grass-Fed Beef Bone Marrow |
| Tasmanian Sea Trout Mi-Cuit |
Coquillage stew, pine nuts, golden raisin, cardoon puree |
| House Made Lentil Conchigliette Pasta |
Boudin noir and arugula ragout |
| Pork Belly-Wrapped Veal Sweetbreads |
Bostin brown bread, green tomatoes, beer house made mustard |
| Vermot Pheasant Two Ways |
Slow roasted breast and crispy leg confit. Autumn olive coulis, farro, matsutake mushrooms |
| Celery Green Apple Sorbet |
Candied celery |
| Bittersweet Chocolate Mousse Tast |
Smoked salt butterscotch, huckleberry, white chocolate miso ice cream |
| Sassafras Poached Pear |
Concord grape, graham cracker, chevre ice cream |
| Sour Milk Panna Cotta |
Coriander cashew granola, methley plum coulis, brown butter |
Entrees To Share
| A la carte first course $18.00, main course $37.00, dessert $13.00 |
| Whole-Roasted Misty Knoll Chicken (For Two) |
Vidalia onions, pea greens, forked potatoes, chanterelle jus |
| Confit and Roasted Milk-Fed Pig’s Head (For Two) |
Peking pancakes, spicy pumpkin sambal, boudin noir-hoisin sauce |
First Course
| A la carte first course $18.00, main course $37.00, dessert $13.00 |
| Six Spinney Creek Oysters |
Candied lemon mignonette |
| Crispy-Fried Pig’s Tails |
Pickled peanuts, nuoc cham, cilantro |
| Ragout of Local Forest Mushrooms |
Veal tongue confit and morcilla sausage, farm fresh egg, parship puree, herbs and flowers |
| Tempura of Dayboat Cod Cheeks |
Preserved lemon, pickled peppers, squid ink anchoiade |
| House-Made buckwhat Flour Fusilli Pasta |
Wild boar and arugula ragout |
| Soup of Long Island Cheese Pumpkin |
Grilled two cheese and pork belly sandwich |
Main Course
| A la carte first course $18.00, main course $37.00, dessert $13.00 |
| Vermont Pork Three-Ways |
Suckling confit, spice-crusted rib, grilled belly. Matsutakes, bok choy, turnips, ramp kimchee, almon butter |
| Chicken Sausage-Stuffed Chicken |
Vidalia onions, pea greens, forked potatoes, chanterelle jus |
| Glace of Early Fall Farm Vegetables |
Five grain and mushrooms pilaf, savory beef jus, walnut oil |
Desserts
| A la carte first course $18.00, main course $37.00, dessert $13.00 |
| Our Selection of Artisanal Cheese |
Sheep, goat, and cow milk cheese, each chosen daily |
| Bittersweet Chocolate Mousse Tart |
Smoked salt butterscotch, huckleberry, white chocolate-miso ice cream |
| Sassafras Poached Pear |
Concord grape, graham cracker, chevre ice cream |
| Sour Milk Panna Cotta |
Coriander-cashew granola, methley plum coulis, brown butter |
| Three House-Made Sorbets with Candied Fruits |
| Chocolate Mint Affogato |
Chickory rum sauce, espresso, chocolate mint ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Craigie Street Bistro directly.
What are Craigie Street Bistro hours of operation for today? Pay attention that Craigie Street Bistro opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Craigie Street Bistro open till? Select the nearest Craigie Street Bistro spot on the map and check out the official hours provided by their website.