Up to date Crescent City Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Cajun & Creole.
Chargrilled Oysters |
$9.95 – $15.95 |
Fresh gulf oysters, shucked to order and grilled with garlic butter and freshly grated parmesan cheese |
Oysters on the Half Shell |
$7.95 – $12.95 |
Fresh gulf oysters, shucked to order and served with our house-made cocktail sauce and black pepper mignonette |
Crabmeat Wontons |
$6.95 |
Fresh crabmeat, cream cheese and creole seasoning in gyoza wraps, flash fried and served with our mojo sauce |
Fried Green Tomatoes |
$6.95 |
Garden fresh fried green tomatoes topped with sauteed shrimp, mushrooms and a creole beurre rouge |
Fried Crab Claws |
$11.95 |
Fresh blue crab claws floured, fried and served with cocktail and tartar sauces |
Blackened Shrimp Pie |
$6.95 |
Blackened gulf shrimp with onions, red and green bell peppers, pepper jack cheese and a hint of garlic in a light puff pastry with lemon butter |
Nachos Au Gratin |
$7.45 |
Spicy cajun cheese, fresh salsa, bacon served au gratin with our sour cream, fried jalapenos, green onions, and homemade tortilla chips with seasoned beef add $1.45 with fried shrimp add $3.95 |
Shrimp & Crab Spring Rolls |
$6.95 |
Served with mojo and hoisin sauces |
Pan Seared Yellowfin Tuna |
$9.95 |
Thinly sliced and served rare with wonton chips, pickled cucumbers, sesame seeds and a thai chili mustard sauce |
Stuffed Mushrooms |
$7.95 |
Fresh monterrey mushrooms stuffed with shrimp and crabmeat, deep-fried and served with horseradish sauce |
Salad
Featuring our very own made-from-scratch dressings creamy balsamic vinaigrette our house, comeback, bleu cheese, 1000 island, sensation, ranch, and honey mustard. Fat free dressings: ranch or sundried tomato vinaigrette |
Warm Grilled Chicken Salad |
$10.95 |
Marinated boneless chicken, grilled and served over a bed of fresh spring mix with granny smith apple, fresh grapes, diced celery, spiced pecans and gorgonzola cheese in a balsamic vinaigrette |
Grilled and Chilled Chicken Salad |
$10.95 |
Marinated boneless breast of chicken, grilled, then chilled and served atop fresh green leaf, spring mix and iceberg lettuces with cheddar and jack cheeses, bacon, green onion, egg and tomato |
Creole Fried Chicken Salad |
$10.95 |
Mixed greens topped with our creole fried chicken tenders, roma tomatoes, bacon, egg, two cheeses and green onions |
Cajun Caesar Salad |
$11.45 |
A large, traditional caesar salad piled high with creole fried shrimp, fried oysters and jalapeno chips |
Cajun Cobb Salad |
$12.95 |
mixed greens tossed in creamy red wine vinaigrette topped with chilled blackened shrimp, avocado, chopped egg, bleu cheese, tomatoes, bacon and green onions |
Mojo Chicken Salad |
$10.95 |
Panko-crusted chicken tossed in our sweet and tangy mojo sauce atop a bed of fresh spinach with shaved onion, roasted red peppers, spiced pecans and crispy-fried wontons with a sesame-soy dressing |
Caesar Salad |
$3.95 |
Garden fresh romaine tossed with crispy garlic croutons and shaved parmesan in a tangy caesar dressing |
House Salad |
$3.95 |
Mixed greens, cheddar and jack cheeses, roma tomatoes, peppers and cajun croutons |
Sensation Salad |
$3.95 |
Our original signature salad mixed greens tossed with romano and bleu cheeses in a tangy white wine vinaigrette |
Corn & Crab Bisque |
$3.95 – $4.95 |
A house specialty classically prepared in the tradition of the finest new orleans garden district restaurants |
Gumbo Ya-Ya |
$3.95 – $4.95 |
A classic dark roux gumbo of chicken, andouille sausage and duck |
Soup of the Day |
$3.95 – $4.95 |
Made with the freshest ingredients available |
Crescent City Soup & Salad |
$8.90 |
A bowl of corn & crab bisque, gumbo ya-ya or our soup of the day with your choice of caesar, house or sensation salad |
Entrees
All entrees include choice of mashed potatoes, steamed garden vegetables, french fries, au gratin potatoes, dirty rice, fresh-cut fruit or mardi gras slaw |
Crab Stuffed Shrimp |
$16.95 |
Four jumbo shrimp with crabmeat stuffing, fried and finished with lemon butter sauce |
Jumbo Fried Shrimp |
$15.95 |
One dozen fresh gulf shrimp lightly dusted in corn flour and creole seasoning |
Eggplant Orleans |
$15.95 |
Creamy crabmeat holleman and brie cheese sandwiched between crispy wheels of eggplant and topped with shrimp, mushrooms and romano cheese in a light creole cream sauce |
Crab Cakes Orleans |
$15.95 |
With sauteed shrimp, mushrooms, garlic and green onions in a light creole cream sauce |
Crab Stuffed Crab Cakes |
$18.95 |
Backfin lump crab cakes topped with loads of lump crabmeat, swiss and brie cheeses, fresh parmesan breadcrumbs, and a delicate chardonnay lemon butter sauce served over fried eggplant wheels |
Ribeye |
$23.95 |
Twelve ounces of choice cut, certified black angus ribeye served with french fried tobacco onions served with a house salad |
Prime Rib |
$23.95 |
Certified black angus prime rib of beef au jus, perfectly aged and slowly roasted to seal in natural juices. Served with a house salad blackened add $1.00 |
Mardi Gras Pasta |
$10.95 |
Shrimp, bermuda onions, tomatoes and bell pepper in a light seafood cream sauce over fettuccini |
Pasta Jambalaya |
$13.95 |
Grilled chicken breast, sauteed shrimp, house-made andouille, shiitake mushrooms, onions and bell peppers in a spicy creole-cream sauce tossed with assorted pasta |
Shrimp and Lobster Angel Hair |
$15.95 |
Sauteed gulf shrimp, lobster, house-made tasso, corn, and caramelized onions in a seafood cream sauce |
Blackened Chicken Fettuccini |
$10.95 |
Boneless breast of chicken blackened in a cast iron skillet, sliced and served on a bed of fettuccini tossed with mushrooms and green onions in a creole cream sauce |
Sandwiches
All sandwiches are served with your choice of french fries, fresh fruit, mardi gras slaw or mashed potatoes with caesar, house or sensation salad add $2.95 |
Cajun Combo Po Boy |
$11.95 |
Fried shrimp, fried oysters and jalapenos piled high on toasted French bread with lettuce, tomato, sliced pickles & our seafood remoulade sauce |
Shrimp Po Boy |
$9.95 |
Fresh gulf shrimp served on toasted french bread with lettuce, tomato, sliced pickles & our seafood remoulade sauce |
Shrimp w/ Oyster Po Boy |
$11.95 |
Fresh gulf shrimp served on toasted french bread with lettuce, tomato, sliced pickles & our seafood remoulade sauce |
The Swamp Thing |
$10.95 |
Fried shrimp, jalapenos, caramelized onions, and andouille on toasted french bread with lettuce, tomato, sliced pickles & our seafood remoulade sauce |
Fried Green Tomato and Crabmeat BLT |
$11.95 |
With swiss cheese, bacon, spinach, red onion and seafood remoulade sauce on a toasted sourdough roll |
New Orleans Sloppy Roast Beef Po Boy |
$9.95 |
Roast beef smothered with gravy and swiss cheese with a mayo mustard mix, lettuce, tomato, and sliced pickles |
Prime Rib Po Boy |
$12.95 |
Certified black angus prime rib of beef au jus, perfectly aged and slowly roasted to seal in natural juices blackened add $0.50 |
Big Easy Burger |
$9.95 |
Topped with cheddar and jack cheeses, caramelized onions and sauteed mushrooms |
Bacon Cheeseburger |
$9.95 |
Cheddar cheese and bacon |
Blackened Chicken Sandwich |
$8.95 |
Boneless, skinless chicken breast dusted with cajun spices, blackened and topped with pepperjack cheese and fried jalapenos |
Catch of the Day Sandwich |
Fresh, never frozen, from the gulf to you, served with creole tartar sauce on the side blackened add $0.50 |
Bayou Favorites
Served with caesar, house or sensation salad add $2.95 |
Shrimp & Grits |
$13.95 |
Fresh gulf shrimp sauteed with mushrooms and caramelized onions in a light garlic butter sauce and served over creamy, stone-ground cheese grits |
Shrimp Carnival |
$19.95 |
Generous portions of shrimp etouffee, shrimp creole, and jumbo fried shrimp |
Shrimp Etouffee |
$13.95 |
Gulf shrimp cooked in a spicy and we mean spicy sauce of tomato, onion, bell pepper, garlic, celery & cayenne pepper, served over rice |
Corn & Crabcake Bisque |
$12.95 |
Crab cake served over corn and crab bisque, and topped with fresh lump crabmeat |
Cajun Enchilada |
$14.95 |
Fresh gulf shrimp and crabmeat, peppers, onions and pepperjack cheese rolled in a flour tortilla, topped with a spicy creole cheese sauce and served over dirty rice |
Shrimp Creole |
$13.95 |
Fresh gulf shrimp simmered in a spicy creole tomato sauce and served over rice |
Seafood Sampler |
$24.95 |
Blackened catch of the day, crab stuffed shrimp, crabmeat au gratin, blackened shrimp pie, and cajun dirty rice |
Red Beans & Rice |
$9.95 |
With smoked andouille sausage and tasso ham, all smoked in house |
Seafood Crepes |
$15.95 |
Filled with cream cheese and crabmeat, topped with gulf shrimp, crabmeat, mushrooms, green onions in a sherry cream sauce, served over dirty rice |
Fresh Fish
All fresh fish items are served with a caesar, house or sensation salad, as well as choice of mashed potatoes, steamed garden vegetables, french fries, au gratin potatoes, dirty rice, fresh-cut fruit or mardi gras slaw |
Grilled Catch of the Day |
Lightly seasoned with creole spices and topped with lemon butter blackened add $1.00 |
Grilled Catch of the Day Pontchartrain |
With backfin crabmeat, sauteed mushrooms and lemon butter sauce blackened add $1.00 |
Grilled Catch of the Day Orleans |
With sauteed shrimp, mushrooms, garlic and green onions in a light creole cream sauce blackened add $1.00 |
Blackened Tuna Oscar |
$22.95 |
Sushi grade yellowfin tuna, blackened to medium rare with crabmeat hollandaise and asparagus |
Atlantic Salmon |
$18.95 |
Grilled to medium with a korean barbeque glaze |
Chicken
All entrees include choice of mashed potatoes, steamed garden vegetables, french fries, au gratin potatoes, dirty rice, fresh-cut fruit, or mardi gras slaw |
Zydeco Chicken |
$11.95 |
Marinated, grilled chicken breast topped with sauteed andouille, mushrooms and romano cheese in a cajun cream sauce |
Basin Street Chicken |
$10.95 |
Marinated boneless, skinless breast of chicken smothered with cheddar and jack cheeses, sauteed mushrooms, caramelized onions and tomatoes |
Vegetable Sampler
Add a 6oz grilled chicken breast $4.95 add a 4oz. fresh catch of the day market price |
Roasted Asparagus |
$6.95 – $8.95 |
Mashed Potatoes |
$6.95 – $8.95 |
Warm Spinach |
$6.95 – $8.95 |
Fresh-Cut Fruit |
$6.95 – $8.95 |
Steamed Broccoli with Lemon Butter |
$6.95 – $8.95 |
Fried Green Tomatoes |
$6.95 – $8.95 |
Au Gratin Potatoes |
$6.95 – $8.95 |
Sugar Snap Peas |
$6.95 – $8.95 |
Mardi Gras Slaw |
$6.95 – $8.95 |
Cheese Grits |
$6.95 – $8.95 |
Steamed Garden Vegetables |
$6.95 – $8.95 |
Fun Plates for Kids – One
12 Years or younger, includes wikki stix, kids drink and free dessert |
Grilled Chicken Tenders |
$6.95 |
Fried Chicken Tenders |
$6.95 |
Hamburger |
$6.95 |
Cheeseburger |
$6.95 |
Cheese Quesadillas |
$6.95 |
Fried Shrimp |
$6.95 |
Crab Cake |
$6.95 |
Grilled Chicken Salad |
$6.95 |
Pasta & Alfredo Sauce |
$6.95 |
Fun Plates for Kids – Two
12 Years or younger, includes wikki stix, kids drink and free dessert |
Fresh Fruit |
$6.95 |
French Fries |
$6.95 |
Steamed Garden Veggies |
$6.95 |
Steamed Broccoli with Lemon Butter |
$6.95 |
Sugar Snap Peas |
$6.95 |
Cheese Grits |
$6.95 |
Mashed Potatoes |
$6.95 |
Rice & Gravy |
$6.95 |
Cajun Dirty Rice |
$6.95 |
Garden Salad |
$6.95 |
Parmesan Cheese Bread |
$6.95 |
Fun Plates for Kids – Dessert
12 Years or younger, includes wikki stix, kids drink and free dessert |
Hot Fudge Sundae |
$6.95 |
Served with edys vanilla bean ice cream |
Ice Cream Sandwich with Edy?s Vanilla Bean Ice |
$6.95 |
Cream and Chocolate Chip Cookies |
$6.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Crescent City Grill directly.
What are Crescent City Grill hours of operation for today? Pay attention that Crescent City Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Crescent City Grill open till? Select the nearest Crescent City Grill spot on the map and check out the official hours provided by their website.