Up to date Cru Food And Wine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Pub Food.
| Tuna Sashimi 9 | $25.00 | Ponzu sauce |
| Tuna Tartar & Unagi | $13.00 | Avocado, cucumber, masago, crispy tempura flakes. |
| Social Plate | $18.00 – $34.00 | Tuna tartar, arrosto ham, crespone truffled mushroom puree, cured salmon, duck and port mouse mozzarella, smoked almonds, blue cheese stuffed olives. |
| Escargot | $11.00 – $25.00 | Forrest mushrooms, sage cream, sweet pea puree. |
| Warm Wild Mushrooms & Frise | $10.00 | Brioche croutons, fresh goat cheese sherry vinaigrette. |
| Mixed Field Greens | $9.00 | Gorgonzola blue cheese, shaved fennel, red onion, roasted asian pear, sun dried strawberry balsamic. |
| Baby Arugula salad | $8.00 | Sugar roasted pecans, baby radicchio, five spice-walnut vinaigrette. |
| Grilled Romaine & Shrimp | $15.00 | White anchovy dressing, pecorino stilton creme fraiche, croutons. |
| New Zealand Elk Chop | $32.00 | Chef ‘s meat partner |
| 16 oz Australian Kobe Ribeye | $50.00 | Chef ‘s meat partner |
| Beef Tenderloin | $29.00 | Chef ‘s meat partner. |
| Colorado Buffalo | $38.00 | Chef ‘s meat partner. |
| 28 oz Dry Aged Beef T – Bone | $59.00 | Chef ‘s meat partner. |
| Australian Kobe Beef Tenderloin | $60.00 | Chef ‘s meat partner. |
| Pacifica Big Eye Tuna | $37.00 | Slow roasted organic vegetables, ginger – soya emulsion. |
| Crispy Breast of Duck | $24.00 | Melted leeks, wild mushrooms, duck confit salad, truffled pomme puree, espresso – pomegranate gastrique. |
| Chef ‘ s Fresh Pasta | $18.00 | "Lass Brisas " extra vergin olive oil, oyster mushrooms, green peas. |
| Chateanbriand | $85.00 | Choice of two sides, sauce avpoivre for two |
| Spanish Chicken & Rice | $19.00 | Rotisserie pulled chicken, smoked chicken, kalamata olives, saffron rice, chef ‘ s vegetables. |
| Baby Potatoes | $8.00 | Field onions, pancctta, smoked cheddar. |
| Chef ‘s Garden Vegetables | $15.00 | Organic roasted vegetables. |
| Skinny Fries | $5.00 | Fresh cut slim potatoes |
| Kobe Beef Meatballs | $16.00 | Veaal demi glace and shaved reggiano cheese. |
| Truffle Fries | $10.00 | Cur skinny fries drizzled with white ruffle oil then showered with reggiano shavings, with side car of cru steak sauce. |
| Chef’s Bandeilla | $3.50 | Speck ham, shrimp, olives, balsamica onions. |
| Naked Calamari | $8.00 | |
| Seared Tuna | $14.00 | Lemon basil sauce |
| Shrimp Cockatail | $9.00 – $17.00 | |
| Diver Scallop | $7.00 | Roasted fennel, bresola. |
| Chef ‘s Mega carpaccio | $32.00 | Cheese & truffle aioli. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cru Food And Wine directly.
What are Cru Food And Wine hours of operation for today? Pay attention that Cru Food And Wine opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cru Food And Wine open till? Select the nearest Cru Food And Wine spot on the map and check out the official hours provided by their website.