Cucharamama

To Begin

Pisco Sour Clasico	Classic peruvian cocktail made with pisco, an aromatic grape brandy from peru’s southern coastal valleys.
C6ctel de Algarrobina	Served with creamy pisco and carob cocktail.
Capitan	Pisco and sweet red vermouth.
Chilcano	Pisco, lime juice, ginger ale, angostura.
EI Viejo Ti-Punch	Served with flavorful aged rum on the rocks with a twist of lime and lightly sweetened with vanilla syrup. with aged barbancourt or zacapa.
Mojito	Bacardi white rum, sugar, lime juice and fresh mint.
La Florida Gin Mojito	A twist on the mojito from havana’s famous bar.
Daiquiri Clasico	Bacardi white, sugar, and lime juice, on the rocks or frozen.
Daiquiri Mambi Clasico	Bacardi gold, lime juice, brown sugar, angostura bitters, on the rocks.
Daiquiri Mambi con Guarapo	Bacardi gold, lime juice, brown loaf sugar, fresh sugar cane juiceon the rocks.
Guarapita de Aragua	Venezuelan rum (santa teresa ron antigua de solera) and passion fruit.
Chicapa	Pineapple chicha and zacapa rum.
Caipirinha	Cachara and lime juice on the rocks.
Batidas	Served with mango, maracuia, guanabana, cupuacu, acai, brazilian tropical fruit milk shake spiked with cachaca or rum and passion friut, soursop, amazonan acai or cupuacu.
Mamapolitan	Square 1 vodka and Fior de jamaica cosmopolitan.
Mama rita	Cucharamama’s frozen nm argarita.
Horchata EI Venado	Horchata (an almond drink laced with cinnamon) and fabulous guatemalan aguardiente el venado.
Amaz6nico (Lulo y Aguardiente)	Smooth el venado aguardiente from guatemala and lula (naranjilla juice), a deliciously aromatic fruit from the ecuadorian amazons.

Salads

Ensalada Verde Mlxta	Served with green mixed salad.
Ensalada de Camarones y Palmito	Served with shrimp and palmito salad.

Hot Soups

White Beans And Tomatoes Soup	Perfumed with chillen merker and fresh basil.
Ecuadorian-Style Creamy Corn Soup	Served with plantain, and shrimp soup, corn salsa.

Cold Soup

Fresh Fruit Gazpacho or Creamy

Piqueo

Ocopa de Mani y Huacatay	Served with potatoes in a creamy sauce of fresh cheese, roasted mirasol pepper, huacatay (andean mint), and peanuts..
Causa Limefia con Seco de Polio	From lima –layered potato puree seasoned with mirasol pepper filled with braised chicken and topped with a garlicky mayonnaise and black olives.
Pulpo al Olivo	Octopus in a peruvian black olive and panca pepper sauce.
Croquetas de Polio, Salsa de Aji Panca	Chicken croquettes, panca pepper sauce.
Rice and Cheese Croquettes	Served with rice and cheese croquettes.
Crunchy Quinoa-Crusted Chicken Fingers	Served with chino latino sauce.
Choritos	Served with Mussels in a spicy sauce of panca peppers, garlic, cilantro, and peruvian dark beer.
Jalea de Calamares Con	Crunchy peruvian-style calamari, rocoto and tamarillo sauce.
Crisp Morsels	Served with marinated fish with creamy lulo sauce.
Brazilian Salt Cod	Served with potato fries, aioli sauce
Savory Pok Hash	Served with raisins and olives in a crispy mirasol pepper canoe.
Sopitas Piqueo	Tasting portions of some of our soups with a savory side.
Fragrant White Bean	Served with and tomato cream soup with cabrales cheese and onion empanaditas fresh from our wood-burning oven.

Del Homo Wood Burning Oven

Fresh Corn Cake	Served with salmon reo and venezuelan cream fraiche.
Argentinean Sausage	Served with roasted peppers and onions, aregentinean red chimichurri.
Camarones Tatacua	Shrimp in panca pepper sauce.
Codornices al Horno	Marinated quail in peruvian ajf mirasol escabeche sauce.

Empanadas

Empanada de Carne	Served with beef, empanadas, chimichurri sauce.
Cocktail Empanadas	Filled with onions confit and spinsh crables blue cheese.

Pizzas

Pizzas	Served with american,italian heritage with a atin twist.
Pizza Serrana	Served with serrano ham, manchego, aged parmigiano reggiano, red onion, andean aji amarillo.
Pizza Araucana	Served with two organic eggs, bacon in adobo, red onion, panca pepper salsa.
Pizza Bac:alhoad	Served with salt cod, onion, potatoes, tomatoes, spicy olive oil.

Anticuchos Andean Kebabs

Bolivian· Style Skewered Beef Heart	Seasoned with andean panca peppers, peanut sauce.
Peruvian·Style Skewered Marinated Shrimp	Served with arequipa’ s corn & queso blanco relish.

Mas Piqueo

Cebiche	Shrimp cebiche flash-cooked on a hot stone from our wood-burning oven.
Fish Cebiche	Northern peru with giant cuzco corn, ajf amarillo, and sweet potato.

Menestras y Potajes

Bean Soups	To eat as soup or to spoon over rice.
Canary Bean Stew
Black Beans Venezuelan

Tamales

Chilean Fresh Corn Tarnal	Served with milk and cilantro sauce.
Colombia’s Vallecauca Region	Cracked corn tarnal filled with a potato and peanut hash, bogota’s creamy cheese and tomato sauce.
Fresh Corn Tamal	With choice of topping: con seco de parto duck braised with chicha de jora and con tocino marinated and roasted slab bacon.

Main Dishes

Boneless Chicken Breast	Served with Adobe roasted in our wood-burning oven, pumpkin and mango sauce, ripe plantain and eggplant puree.
Roast Leg of Pork	Served with white rice & stewed canary beans.
Spicy Braised Beef	Served with bolivian relish, white stir fried quino and swiss chard.
Braised Short Ribs	Served with red wine sauce, brown loaf sugar & mustard crust stire fried qauinoa & swiss chard.
Uruguayan	Served with grass fed ribeye steak with chimichurri and yuca gratin.
Spicy Shrimp	Servede with pepper sauce, white rice, canary beans.
Braised Pork Belly and Mussels	Served with surf & turf braise pork belly mussels, potatoes and black olives in a savory aji panca and dark beer sauce.
Grilled Duck Breast	Served with aromatic tamarillo sauce, creamy quinoa sweet potato puree.
Bandejita Paisa	Served with steak, pork cracklings, colombian sausage, aprea rice and red beans, ripe plantsins, and colombian hot pique sauce.

From the Wood-Burning Oven

Spinach and Walnut Cannelloni	Served with creamy manchego & parmigano white sauce & toamto sauce.
Cassoulet of White Beans	Served with sausage smoked bacon and kale braised slowly in the wood burning oven spicy sauceand rice.
Chilean Beef and Chicken	Served with fresh corn crust with chilean tomato & onions salad.
Fish of the Day	Seasoned with mirasol pepper and olive oil peruvian adobo.
Orgnic Range Chciken	Served with roasted wood burning oven garlic butter orange mojo, shredded kale or spicy red potato puree..
Roasted Suckling Pig

Arroces Rice Dishes

Arroz con Queso Barranquillero	Combination rice with queso blanco.
White Rice

Side Dishes

Grilled Pineapple and Pumpkin Salad	Served with pumpkin seeds and cacao nib vinaigrette.
Sweet Potato Puree
Creamy Quinoa	Served with potaoto cheese.
Stir Fried Quino & Swiss Chard
Golden Fried Green Plantains
Ripe Green Plantains	Served with cream fraiche.
Ripe Plantain Eggplant Puree
Ripe Plantain Eggplant Puree	Served with tomato & cheese sauce.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cucharamama directly.

What are Cucharamama hours of operation for today? Pay attention that Cucharamama opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cucharamama open till? Select the nearest Cucharamama spot on the map and check out the official hours provided by their website.