Currents

Up to date Currents prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Currents is available in 3 states.

BEGINNINGS

CHEF?S SOUP DU JOUR $6.00
RIPLEY TOMATO AND GULF SHRIMP BISQUE $7.00
PORTOBELLO MUSHROOM CARPACCIO, BALSAMIC SHALLOT JAM $11.00 LAMB LETTUCE AND FETA CHEESE
BABY ARUGULA SALAD, SHERRY $9.00 TRUFFLE DRESSING, BASIL MARINATED VINE RIPE TOMATOES, PARMESAN CRISP
FOIE GRAS TORCHON $15.00 WITH MUSCAT GELEE, SOUR CHERRIES AND SALTED PISTACCHIO NUTS, BLACK PEPPERCORN PORT WINE SYRUP
SALAD OF FRISEE AND HOT HOUSE CRESS, HONEY $11.00 LAVENDER VINAIGRETTE, BERKSHIRE BLUE CHEESE, SPICED WALNUTS AND POACHED PEARS
TENNESSEE FIELD GREENS SALAD $8.00 LOCAL GREENS, VINE RIPE RIPLEY TOMATO, CREOLE MUSTARD VINAIGRETTE, HERB CROUTON
MUSSELS AND SALMON BOUILLABAISSE $10.00 STEAMED PRINCE EDWARDS MUSSELS AND COLUMBIA RIVER SALMON, LIME CURRY BROTH, GRILLED BAGUETTE, ROASTED PEPPER ROUILLE
JUMBO LUMP CRAB AU GRATIN $12.00 GRILLED CIABATTA TOAST, SHERRY REDUCTION, TRUFFLE OIL
ESCARGOTS EN BEURRE MEURETTE $11.00 LARGE SNAILS IN THE SHELL, WILD MUSHROOM BACON DUXELLE, CARAMELIZED SHALLOT, GARLIC BUTTER, FRENCH LOAF

ENTREES

OVEN ROASTED ATLANTIC COD $29.00 HOUSE GROWN HERG CRUST, BOULANGERIE POTATOES, LOCAL BEANS, SWEET BASIL WHITE TEUFFLE NAGE
GRILLED FILET OF BEEF $37.00 DIJON-LEEK POTATO HASH, OREGON CHANTERELLES,HARICOT VERTS, WILTED TENNESSEE GREENS, WHOLE GRAIN MUSTARD VEAL REDUCTION
KURABUTO PORK TRIO $25.00 LIGHTLY SMOKED LOIN WITH FRENCH BEANS, NATURAL JUS, CHEEK WITH MUSTARD GREENS, CURRY HONEY VINAIGRETTE, CRISP PORK BELLY WITH 30 YEAR OLD BALSAMIC
SEARED SHEEPSHEAD BAY SEA BASS $31.00 WITH GRILLED MAINE DIVER SCALLOP AND BROWN BUTTER POACHED GULF PRAWN, ROASTED LATE SUMMER ROOTE VEGETABLE PAVE? , SMOKED TOMATO FONDUE
PAN ROASTED MAPLE LEAF FARMS DUCK BREAST $30.00 BREAD AND BUTTER CONFIT PUDDING, SEARED HUDSON VALLEY FOIE GRAS, PORT POACHED CURRANTS, VANILLA-PORT DEMI GLACE
BROILED DOVER SOLE $39.00 YUKON GOLD POTATO CONFIT, HARICOT VERTS, SAUCE MOUTARDE BATARDE
GRILLED DOUBLE BONE RACK OF NEW ZEALAND LAMB $39.00 MARINATED EGGPLANT CARPACCIO, OREGON CHANTERELLES, CARROT PAVE?, FONDANT POTATOES AND RED CURRENT GASTRIQUE
QUICK BRAISED QUARTERED ASHLEY FARMS CORNISH HEN CHICKEN $22.00 APPLE SAUSAGE POTATO HASH, SHALLOT CONFIT, LEMON BALSAMIC PAN SAUCE
PORCINI CRUSTED WILD SALMON $24.00 LEMON GARLIC POTATOES, ASPARAGUS FONDUE, MORELS, ORANGE BROWN BUTTER SAUCE

GRILLED

CERTIFIED BLACK ANGUS TENDERLOIN OF BEEF 8 OZ. $30.00
GRILLED DOUBLE BONE RACK OF NEW ZEALAND LAMB $39.00 MARINATED EGGPLANT CARPACCIO, OREGON CHANTERELLES, CARROT PAVE?, FONDANT POTATOES AND RED CURRENT GASTRIQUE
CERTIFIED BLACK ANGUS CENTER CUT RIBEYE 16 OZ. $29.00

SIDES

GRILLED ASPARAGUS $6.00
CREAMED SPINACH $5.00
HORSERADISH POTATO PUREE $4.00
FONDANT POTATOES $5.00
ROASTED GARLIC LEMON POTATOES $4.00
MAITRE D? BUTTER $3.00
BLACK TRUFFLE BUTTER $5.00

DESSERTS

CHOCOLATE CHUNK PECAN TART $8.00 SWEET POTATO BOURBON ICE CREAM
MOLTEN CHOCOLATE CAKE $10.00 BROWN BUTTER ICE CREAM, VALRHONA CHOCOLATE SAUCE, TABLESIDE PRESENTATIO (15 MINUTE WAITING TIME)
BELGIAN CHOCOLATE-ESPRESSO FLAN $8.00 SEASONAL BERRIES, SHORTBREAD COOKIE
GRANNY SMITH APPLE TART TATIN $7.00 SWEET APPLE CARAMEL, CINNAMON ICE CREAM
VALRHONA CHOCOLATE $8.00 HAZELNUT TERRINE, RASPBERRY GODIVA SAUCE, COFFEE GELEE
?KEY LIME TASTING? KEY LIME CREME BRULEE $9.00 MINI KEY LIME CHEESECAKE, KEY LIMMINI SORBET
SELECTION OF ICE CREAM OR SORBET, LEMON – COOKIE $6.00
FARMHOUSE CHEESE SELECTION $9.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Currents directly.

What are Currents hours of operation for today? Pay attention that Currents opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Currents open till? Select the nearest Currents spot on the map and check out the official hours provided by their website.

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