Up to date Currents prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Currents is available in 3 states.
CHEF?S SOUP DU JOUR |
$6.00 |
RIPLEY TOMATO AND GULF SHRIMP BISQUE |
$7.00 |
PORTOBELLO MUSHROOM CARPACCIO, BALSAMIC SHALLOT JAM |
$11.00 |
LAMB LETTUCE AND FETA CHEESE |
BABY ARUGULA SALAD, SHERRY |
$9.00 |
TRUFFLE DRESSING, BASIL MARINATED VINE RIPE TOMATOES, PARMESAN CRISP |
FOIE GRAS TORCHON |
$15.00 |
WITH MUSCAT GELEE, SOUR CHERRIES AND SALTED PISTACCHIO NUTS, BLACK PEPPERCORN PORT WINE SYRUP |
SALAD OF FRISEE AND HOT HOUSE CRESS, HONEY |
$11.00 |
LAVENDER VINAIGRETTE, BERKSHIRE BLUE CHEESE, SPICED WALNUTS AND POACHED PEARS |
TENNESSEE FIELD GREENS SALAD |
$8.00 |
LOCAL GREENS, VINE RIPE RIPLEY TOMATO, CREOLE MUSTARD VINAIGRETTE, HERB CROUTON |
MUSSELS AND SALMON BOUILLABAISSE |
$10.00 |
STEAMED PRINCE EDWARDS MUSSELS AND COLUMBIA RIVER SALMON, LIME CURRY BROTH, GRILLED BAGUETTE, ROASTED PEPPER ROUILLE |
JUMBO LUMP CRAB AU GRATIN |
$12.00 |
GRILLED CIABATTA TOAST, SHERRY REDUCTION, TRUFFLE OIL |
ESCARGOTS EN BEURRE MEURETTE |
$11.00 |
LARGE SNAILS IN THE SHELL, WILD MUSHROOM BACON DUXELLE, CARAMELIZED SHALLOT, GARLIC BUTTER, FRENCH LOAF |
OVEN ROASTED ATLANTIC COD |
$29.00 |
HOUSE GROWN HERG CRUST, BOULANGERIE POTATOES, LOCAL BEANS, SWEET BASIL WHITE TEUFFLE NAGE |
GRILLED FILET OF BEEF |
$37.00 |
DIJON-LEEK POTATO HASH, OREGON CHANTERELLES,HARICOT VERTS, WILTED TENNESSEE GREENS, WHOLE GRAIN MUSTARD VEAL REDUCTION |
KURABUTO PORK TRIO |
$25.00 |
LIGHTLY SMOKED LOIN WITH FRENCH BEANS, NATURAL JUS, CHEEK WITH MUSTARD GREENS, CURRY HONEY VINAIGRETTE, CRISP PORK BELLY WITH 30 YEAR OLD BALSAMIC |
SEARED SHEEPSHEAD BAY SEA BASS |
$31.00 |
WITH GRILLED MAINE DIVER SCALLOP AND BROWN BUTTER POACHED GULF PRAWN, ROASTED LATE SUMMER ROOTE VEGETABLE PAVE? , SMOKED TOMATO FONDUE |
PAN ROASTED MAPLE LEAF FARMS DUCK BREAST |
$30.00 |
BREAD AND BUTTER CONFIT PUDDING, SEARED HUDSON VALLEY FOIE GRAS, PORT POACHED CURRANTS, VANILLA-PORT DEMI GLACE |
BROILED DOVER SOLE |
$39.00 |
YUKON GOLD POTATO CONFIT, HARICOT VERTS, SAUCE MOUTARDE BATARDE |
GRILLED DOUBLE BONE RACK OF NEW ZEALAND LAMB |
$39.00 |
MARINATED EGGPLANT CARPACCIO, OREGON CHANTERELLES, CARROT PAVE?, FONDANT POTATOES AND RED CURRENT GASTRIQUE |
QUICK BRAISED QUARTERED ASHLEY FARMS CORNISH HEN CHICKEN |
$22.00 |
APPLE SAUSAGE POTATO HASH, SHALLOT CONFIT, LEMON BALSAMIC PAN SAUCE |
PORCINI CRUSTED WILD SALMON |
$24.00 |
LEMON GARLIC POTATOES, ASPARAGUS FONDUE, MORELS, ORANGE BROWN BUTTER SAUCE |
CERTIFIED BLACK ANGUS TENDERLOIN OF BEEF 8 OZ. |
$30.00 |
GRILLED DOUBLE BONE RACK OF NEW ZEALAND LAMB |
$39.00 |
MARINATED EGGPLANT CARPACCIO, OREGON CHANTERELLES, CARROT PAVE?, FONDANT POTATOES AND RED CURRENT GASTRIQUE |
CERTIFIED BLACK ANGUS CENTER CUT RIBEYE 16 OZ. |
$29.00 |
GRILLED ASPARAGUS |
$6.00 |
CREAMED SPINACH |
$5.00 |
HORSERADISH POTATO PUREE |
$4.00 |
FONDANT POTATOES |
$5.00 |
ROASTED GARLIC LEMON POTATOES |
$4.00 |
MAITRE D? BUTTER |
$3.00 |
BLACK TRUFFLE BUTTER |
$5.00 |
CHOCOLATE CHUNK PECAN TART |
$8.00 |
SWEET POTATO BOURBON ICE CREAM |
MOLTEN CHOCOLATE CAKE |
$10.00 |
BROWN BUTTER ICE CREAM, VALRHONA CHOCOLATE SAUCE, TABLESIDE PRESENTATIO (15 MINUTE WAITING TIME) |
BELGIAN CHOCOLATE-ESPRESSO FLAN |
$8.00 |
SEASONAL BERRIES, SHORTBREAD COOKIE |
GRANNY SMITH APPLE TART TATIN |
$7.00 |
SWEET APPLE CARAMEL, CINNAMON ICE CREAM |
VALRHONA CHOCOLATE |
$8.00 |
HAZELNUT TERRINE, RASPBERRY GODIVA SAUCE, COFFEE GELEE |
?KEY LIME TASTING? KEY LIME CREME BRULEE |
$9.00 |
MINI KEY LIME CHEESECAKE, KEY LIMMINI SORBET |
SELECTION OF ICE CREAM OR SORBET, LEMON – COOKIE |
$6.00 |
FARMHOUSE CHEESE SELECTION |
$9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Currents directly.
What are Currents hours of operation for today? Pay attention that Currents opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Currents open till? Select the nearest Currents spot on the map and check out the official hours provided by their website.