Enjoy Emily's latest menu price updated list. Up to date Emily's and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Emily's Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Emily’s Main Courses Menu and Prices
|
| Beef Filet and Wagyu Beef Short Rib |
$46.00 |
pan roasted angus beef filet and slow braised wagyu beef short rib with whipped potatoes, pearl onions, brussels sprouts and haricots vert and beef reduction |
| Yellow Tail Snapper |
$38.00 |
pan seared Florida yellow tail with a fricassee of baby artichokes, white beans, tomatoes, peppers, fennel and crisp guanciale |
| Duck |
$40.00 |
foie gras, dried apricot and swiss chard filled rollatini of duck breast with roasted golden beet and confitA’d duck leg risotto, wilted greens and balsamic-citrus vinaigrette |
| Venison |
$44.00 |
Rosemary and juniper marinated cervena venison loin, pan roasted and accompanied with a fall inspired caponata, farro and red wine syrup |
| Vegetarian |
$29.00 |
butternut squash and amoretti ravioli served with seasonal wild mushrooms and a variety of fall vegetables |
| Guinea Hen |
$44.00 |
braised leg and breast of farm raised guinea hen with fresh fettucine and wild mushrooms served with reduced poultry broth, glazed root vegetables and organic swiss chard |
| Halibut |
$38.00 |
pan seared alaskan halibut with herbed bread topping served on leeks and blue crab, wild mushroom and spinach ragout with pesto |
Emily’s Salads Menu and Prices
|
| Roasted Asparagus |
$9.00 |
marinated with white balsamic and parmesan, a salad of romaine, celery root, creamy black pepper vinaigrette, oranges and shaved whole wheat toast |
| Emily’s Greens |
$6.00 |
mixed organic greens, ricotta salata, dried cherries, crisp shallots and caramelized shallot vinaigrette |
| Mizuna |
$9.00 |
organic maple creek farm mizuna, roasted beets and their Heirloom tomatoes with crumbled roquefort, lemon chive vinaigrette and toasted walnuts |
Emily’s First Dishes Menu and Prices
|
| Gnocchi |
$14.00 |
house made potato gnocchi sautA©ed with buttercup squash and rapini finished with truffle butter and parmesan |
| Scallops |
$16.00 |
pan seared maine diver scallops with Michigan sweet corn cream, heirloom corn, roasted peppers and crisp polenta |
| Mushroom Brik Roll |
$14.00 |
brik roll with wild mushrooms, onions, oven dried grape tomatoes, gruyere and basil served with a watercress, frisee salad and whole grain mustard vinaigrette |
| Veal en Cocotte |
$14.00 |
braised veal and crisp sweetbreads in casserole with the vegetable braising sauce, gremolata and whipped sweet potatoes |
| Pumpkin Soup |
$10.00 |
roasted and purA©ed Michigan pumpkins blended with gruyere cheese and garnished with a mushroom flan, black trumpet mushrooms and roasted garlic tuile |
| Salmon Carpaccio |
$16.00 |
house cured Ivory king salmon, shaved fennel, cucumber and lentil-tarragon vinaigrette, chefA’s garden petite greens and a garnish of hard boiled egg and American sturgeon caviar |
| Foie Gras |
$18.00 |
seared hudson valley foie gras with caramelized mission figs and lady apples accompanied by toasted brioche, balsamic reduction and pistachios |
Emily’s Dessert Menu Menu and Prices
|
| Chocolate Marquis |
$10.00 |
a valrhona chocolate mousse with caramelized pistachios, bananas, malt sauce and our house made Philadelphia style banana ice cream |
| Apple Upside-down Cake |
$8.00 |
brown butter almond financier with caramelized apples, vanilla crA?me anglaise and applesauce sorbet |
| Pineapple Soup |
$8.00 |
warm pineapple soup with a macadamia nut-rum semi-freddo, mango-passion fruit coulis and coconut tuile |
| CrA?me Brulee |
$7.00 |
classic sweet and silky custard with crunchy caramelized sugar topping served with orange sections, raspberries and Mascarpone sugar cookie |
| Orange-Pecan Tart |
$8.00 |
pecan frangipane, ginger pastry cream and orange confit in a pecan tart shell with orange ginger reduction, cinnamon gelato and griottine |
| Dessert Degustation |
$0.00 |
a special sampling selection of desserts in a smaller form |