Enjoy Fiore latest menu price updated list. Up to date Fiore and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Fiore Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Fiore Pasta Menu and Prices
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| Linguini |
$18.95 |
with fresh clams, garlic and white wine sauce. |
| Penne |
$18.95 |
short tubes tossed with wild mushrooms, proscuitto and fresh tomatoes in a rich meat stock. |
| Jumbo Shells |
$18.95 |
stuffed with tomato-balsamic marinated tenderloin, mozzarella and provolone. Served with grilled spinach and gorgonzola cream. |
| Scampi |
$19.95 |
jumbo shrimp sauteed in scampi sauce with roasted tomatoes, tucked into a bed of lemon pepper linguini. |
| Gnocchi |
$16.95 |
potato dumplings with spinach and shaved parmesan in lemon-sage butter. |
| Fettuccini |
$16.95 |
classic alfredo with chicken |
Fiore House Specialties Menu and Prices
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| Chicken |
$19.95 |
phyllo-wrapped boneless breast stuffed with artichoke hearts, roasted tomatoes and feta cheese on a bed of grilled spinach, all topped with roasted red pepper vinaigrette. |
| Osso Bucco |
$34.95 |
fall off the bone tender, veal shank and saffron risotto in a rosemary infused wild mushroom sauce |
| Manicotti |
$23.95 |
shrimp, scallops, lobster and spinach rolled in a pasta sheet baked in a luxurious lobster cognac sauce. |
Fiore Antipasti Menu and Prices
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| Goat Cheese |
$7.95 |
goat cheese layered with basil pesto, olive tapenade, & roasted red peppers & warm pita bread. |
| Ravioli |
$8.95 |
butternut squash filled ravioli tossed with pine nuts, raisins and fresh basil in a lemon-browned butter. |
| Antipasti Platter |
$15.95 |
prosciutto, salami, provolone cheese, marinated mushrooms, artichokes, roasted red peppers, balsamic roasted onions, olives, caper berries. |
| Carpaccio |
$8.95 |
thinly sliced lean beef with a lime and green peppercorn vinaigrette, garnished with shaved parmesan, caper berries, shallots and crostini. |
| Lobster |
$9.95 |
two delicate cakes with lobster, garlic and fresh basil. Served with a lobster-cognac aioli. |
| Mussels |
$9.95 |
price edward island mussels, steamed in a saffron cream with fresh tomatoes. |
| Meatballs |
$6.95 |
house made meatballs in pomodoro sauce with parmesan cheese. |
| Calamari |
$7.95 |
fried calamari with tomato basil sauce and lemon-roasted garlic aioli. |
| Panini |
$8.95 |
portabella mushroom and fresh mozzarella cheese grilled on focaccia. Pomodoro for dipping. |
| Bruschetta |
$6.95 |
grilled country bread with marinated tomatoes, garlic & arugula |
| Artichokes |
$6.95 |
lightly dusted hearts fried golden brown. Served with roasted garlic-lemon aioli. |
Fiore Dessert Menu and Prices
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| prices range from $16.00 – $36.00. Reservation suggested |
| German Chocolate Cherry Torte |
$0.00 |
|
| Gingerbread Souffle Four Specialty with Vanilla Sauce and Whipped Cream |
$0.00 |
|
| Swiss Chocolate Fondue |
$0.00 |
|
|
| Hand Pulled Apple Strudel with Vanilla Sauce |
$0.00 |
|
Fiore Apres Ski Menu and Prices
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| prices range from $16.00 – $36.00. Reservation suggested |
| Authentic Swiss Four Cheese Fondue |
$0.00 |
|
|
| Goldener Hirsch Charcuterie with Alpine Meats, Artisan Cheeses & Flat Breads |
$0.00 |
|
| Dutch Oven Raclette with Fingering Potatoes, House Pickled Pearl Onions & Cornichons |
$0.00 |
|
Fiore Soups & Salad Menu and Prices
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| Pasta Fagioli |
$6.95 |
|
| Arugula |
$8.95 |
tossed with roasted winter squash, raisins, pancetta and gorgonzola cheese in a honey balsamic vinaigrette |
| Butternut Squash Soup |
$6.95 |
with chestnuts, goat cheese, lemon and fresh parsley. |
| Mixed Lettuces |
$4.95 |
|
| Lobster Bisque |
$7.95 |
|
| Spinach |
$9.95 |
with wild mushrooms & pine nuts tossed in a warm sherry vinaigrette |
| Caesar |
$5.95 |
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