Enjoy Izakaya latest menu price updated list. Up to date Izakaya and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Izakaya Lunch Special $8.95 Menu and Prices
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No Substitutions Please Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions. |
A. Sashimi (Fresh Filets Of Raw Fish) |
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tempura, california roll, salad & miso soup |
F. Fish Teriyaki |
$2.00 |
tempura, california roll, salad & miso soup, extra for salmon |
F. Fish Teriyaki |
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tempura, california roll, salad & miso soup |
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B. Sauteed Vegetables |
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tempura, california roll, salad & miso soup |
E. Yakiniku (Stir-Fried Garlic Flavored Beef) |
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tempura, california roll, salad & miso soup |
D. Sushi ( Rice Balls Topped With Fresh Filets Of Fish) |
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tempura california roll, salad & miso soup |
C. Chicken Teriyaki |
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tempura, california roll, salad & miso soup |
Izakaya Appetizers Menu and Prices
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Enoki Butter |
$6.00 |
enoki mushroom sauteed with butter |
Ika Karaage |
$6.50 |
fried squid |
Yakimatsu |
$5.00 |
mushrooms and onions sauteed in a special ponzu sauce |
Beef Teriyaki |
$12.50 |
broiled n.y. steak glazed with teriyaki sauce |
Kimuchi |
$4.00 |
spicy pickles |
Oshitashi |
$4.00 |
boiled spinach served in broth and topped with sesame |
Ebi Tempura |
$7.50 |
battered and deep fried shrimp |
Shumai |
$6.50 |
steamed pork dumpling |
Youke |
$5.50 |
raw beef in a spicy sauce |
Shigiyaki |
$5.50 |
deep fried eggplant served with a special ginger-miso sauce |
Soft Shell Crab |
$9.50 |
fried soft shell crab |
Moyashi Kimuchi |
$3.50 |
steamed bean sprouts in a spicy sauce |
Ton Katsu |
$10.75 |
breaded and deep-fried pork cutlet |
Hiyayakko |
$4.00 |
cold tofu served with traditional accompaniments |
Age Tofu |
$5.50 |
deep fried tofu served in broth |
Kimu Tofu |
$5.50 |
deep fried tofu with spicy sauce |
Buta Shogayaki |
$10.75 |
sliced pork sauteed with ginger sauce |
Harumaki |
$6.50 |
fried spring roll |
Yasaiitame |
$7.00 |
sauteed vegetables |
Edamame |
$4.50 |
steamed green soybeans in the pod |
Gyoza |
$6.50 |
pan-fried pork dumpling |
Yasai Tempura |
$6.50 |
assorted vegetables battered and deep fried |
Chicken Teriyaki |
$7.50 |
broiled chicken glazed with teriyaki sauce |
Hiyashi Wakame |
$5.50 |
three kinds of marinated seaweed |
Chicken Katsu |
$8.50 |
breaded and deep-fried chicken |
Kimuchibuta |
$9.50 |
pork, and kimuchi folding in egg |
Izakaya Special From The Sushi Bar Menu and Prices
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Kurage Su |
$6.00 |
marinated jelly fish with tosazu vinegar |
Karashi Tako |
$8.00 |
octopus in a spicy sauce |
Karashi Conch |
$8.00 |
raw conch in a spicy sauce |
Tako Su |
$8.00 |
octopus and cucumber topped with tosazu vinegar |
Unagi Su |
$7.00 |
eel and cucumber topped with tosazu vinegar |
Maguro Natto |
$12.00 |
sliced tuna topped with fermented soybeans |
Tuna Youke |
$12.00 |
raw tuna in a spicy sauce |
Mini Octopus |
$7.00 |
baby octopus served over seaweed salad |
Dynamite |
$10.00 |
broiled blend of fish, octopus, masago and spicy mayonnaise |
Hiyashi Wakame |
$5.50 |
a mix of three seaweeds marinated in sweet sauce |
Maguro Yamakake |
$12.95 |
sliced tuna topped with mountain potato |
Kani Su |
$6.00 |
kani and cucumber topped with tosazu vinegar |
Fried Fish Roll |
$8.50 |
tuna, salmon snapper and asparagus deep fried. no rice |
Blue Island |
$6.50 |
kani, avocado, lettuce & masago rolled in cucumber topped with tosazu vinegar |
Ika Or Ebi Or Tako Nuta |
$8.00 |
squid or shrimp or octopus and scallion served with yamabuki miso sauce. |
Izakaya Rice & Noodles Menu and Prices
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Substitution Charge For Brown Rice $1 |
Donburi |
$8.95 |
chicken and onion (oyako) |
Udon |
$10.50 |
with beef |
Ramen |
$14.50 |
kimuchi: fresh wheat noodles with pork and vegetables in a hot and spicy broth |
Udon |
$9.50 |
with egg |
Ramen |
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Yaki Udon & Soba |
$13.95 |
white or yellow noodles sauteed with assorted vegetables |
Rice |
$1.75 |
white steamed rice |
Zaru Soba |
$8.95 |
cold buckwheat noodles served with a special dipping sauce |
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Ramen |
$12.95 |
tonkotsu: fresh wheat noodles with pork and vegetables in a hearty broth |
Ramen |
$15.75 |
seafood: fresh wheat noodles with assorted seafood and vegetables in a hearty broth. |
Udon |
$10.50 |
with 2 shrimp tempura |
Donburi |
$8.25 |
japanese style style omelet served over. choice of: vegetable |
Yakiniku Don |
$10.50 |
spicy garlic beef over rice |
Unagi Donburi |
$13.50 |
broiled eel with a special sauce over rice |
Donburi |
$12.75 |
pork cutlet and onion (katsu) |
Ramen |
$12.95 |
shoyu: fresh wheat noodles with pork and vegetables in a light soy-flavored broth |
Udon |
$8.95 |
white wheat or soba (buck wheat) noodles in a clear broth |
Tempura Donburi |
$9.75 |
shrimp and vegetable tempura over rice |
Donburi |
$8.95 |
beef and onion (tanin) |
Rice |
$2.00 |
brown steamed rice |
Chicken Teri Don |
$8.75 |
chicken teriyaki over rice |
Izakaya Makimono Menu and Prices
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Rolls Are Cut Into 6 Or 8 Pcs. Substitution Chage For Brown Rice $1. |
Slippery Eel |
$11.50 |
tuna, avocado, cucumber, scallion and masago topped with eel |
Dragon Roll |
$9.50 |
shrimp tempura, sp’mayo topped with avocado |
Mystery Zone Roll |
$11.00 |
california roll topped with cooked dynamite |
Casey Roll |
$6.50 |
tuna, avocdo, scallion, cream cheese and masago |
Kappa Roll |
$3.00 |
cucumber |
Vegetable Surprise |
$5.50 |
spinach, asparagus, cucumber and kampyo squash |
Edamame Boy |
$10.50 |
shrimp tem avocado, masago, asparagus spicy mayo edamameskin |
Myoto Roll |
$3.50 |
japanese mint and pickled plum |
Lobster Roll |
$14.95 |
lobster, avocado, aspara, sp’mayo masago, outside |
Candle Roll |
$8.00 |
salmon skin, kani, lettuce, cucumber and spicy mayonnaise |
Japanese Bagel |
$4.50 |
salmon, cream cheese and scallion |
Roscoe Roll |
$6.50 |
eel, cream cheese, and asparagus rolled in rice and seaweed and fried. |
Spider Roll |
$12.50 |
fried soft shell crab, asparagus, avocado, masago, lettuce and spicy mayonnaise |
Rainbow Roll |
$9.75 |
a california roll topped with colorful fillets of fish |
Spicy Tuna Or Salmon Roll |
$6.75 |
tuna, or salmon scallion, sesame seeds and spicy kamikaze sauce |
Sunshine Roll |
$5.00 |
salmon skin, avocado, cucumber, masago |
Ray Roll |
$12.50 |
salmon tem, kani, aspara, c.cheese, goma sp’mayo & eel sauce |
Butterfly Roll |
$11.50 |
shrimp tempura, lettuce, avocado, asparagus and spicy mayonnaise |
Freshman Roll |
$5.50 |
grilled eel, egg omelet, cucumber and sesame seeds |
Natto Roll |
$4.75 |
fermented soybeans |
Fantasy Roll |
$4.25 |
kani, masago and spicy mayonnaise |
Negitoro Roll |
$6.50 |
toro and scallion |
Negihama Roll |
$6.50 |
hamachi and scallion |
Bird Roll |
$6.00 |
chicken teriyaki, avocado, ginger, and masago |
Young Roll |
$10.50 |
snapper katsu, kani, lettuce, asparagus & spicy mayonnaise |
Sunset Strip Roll |
$10.00 |
hamachi, scallion, masago topped with sliced avocado |
Unagi Roll |
$6.50 |
grilled eel |
Porque Mt. Fuji |
$9.95 |
grilled salmon, avocado, tamago, nori, ikura and kaiware (not a roll, let us surprise you) |
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Oshinko Roll |
$3.50 |
japanese yellow pickles |
California Roll |
$4.50 |
kani, and avocado |
Tekka Roll |
$4.00 |
tuna |
California Eel Roll |
$10.50 |
a california roll topped with grilled eel |
Futomaki |
$10.00 |
kani, tamago, straw mushroom, cucumber, kampyo & spinach |
Daimyo Roll |
$11.75 |
tuna, kani, avocado, sesame and scallion |