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Izakaya Den Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Izakaya Den EXOTIC JAPANESE FISH Menu and Prices
|
Kanpachi |
$8.00 |
(Amberjack) |
Darumadai |
$9.00 |
(Whitefish) |
Hagatsuo |
$9.00 |
(Japanese Bonito) |
Kohada |
$7.00 |
(Japanese Shad) |
Sayori |
$8.50 |
(Needlefish) |
Aji |
$7.00 |
(Spanish Mackerel) |
Iidako |
$7.50 |
(Baby Octopus) |
Izakaya Den VEGETARIAN SUSHI Menu and Prices
|
Avocado Roll |
$4.50 |
|
Veggie Roll |
$6.00 |
|
Asparagus Roll |
$5.50 |
|
Cucumber Roll |
$4.50 |
|
Portabella Sushi |
$4.50 |
|
Eggplant Sushi |
$4.50 |
|
Izakaya Den IZAKAYA SEAFOOD TASTING MENU Menu and Prices
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Sake pairings +30 supplement, Menu must be ordered by entire table, Sweet-pea lobster soup |
Ahi tuna |
$45.00 |
Hakkaisan Jumai Ginjo |
|
Halibut |
$45.00 |
Koten Junmai |
Hand Roll |
$45.00 |
Otokoyama |
Shochikubai Nigori |
$45.00 |
|
Panna Cotta |
$45.00 |
Sayuri Nigori |
Izakaya Den IZAKAYA DEN SUSHI MENU – STARTERS Menu and Prices
|
Seaweed salad |
$8.00 |
|
Ginger sashimi |
$16.50 |
|
Tuna and avocado sashimi |
$16.00 |
|
Crispy Tuna |
$12.50 |
(Tempura sushi rice & spicy tuna) |
Hamakama |
$9.00 |
(Yellowtail collar) |
Fresh Japanese wasabi sashimi |
$16.50 |
|
New style sashimi |
$16.00 |
|
Den Tofu salad |
$7.00 |
|
Shakekama |
$11.00 |
(Salmon collar) |
Edamame |
$5.00 |
(Green Soy Beans) |
Jalapeno sashimi |
$16.50 |
|
Izakaya Den HOUSE SPECIAL SUSHI ROLLS Menu and Prices
|
Negihama |
$5.50 |
(Yellowtail) |
Rock-n-roll |
$6.50 |
(Smoked salmon & Cream Cheese) |
Poki Roll |
$6.50 |
(Spicy Tuna) |
Caterpillar Roll |
$9.00 |
(Eel and Avocado roll) |
Anakyu |
$7.00 |
(Sea Eel) |
Rainbow Roll |
$16.00 |
|
Volcano Roll |
$9.00 |
|
Dragon Roll |
$9.00 |
|
Red Dragon |
$9.00 |
|
Firecracker Roll |
$9.50 |
|
New Style Salmon Roll |
$16.00 |
|
Tekka |
$5.50 |
(Tuna) |
California Roll |
$6.00 |
|
Rocky Mtn. Roll |
$7.50 |
(Smoked Trout) |
Salmon Soy Paper Roll |
$12.00 |
|
Baked Spicy Roll |
$6.50 |
(Yellowtail & Salmon) |
Salmon Skin Roll |
$6.00 |
|
Izakaya Den Seconds Menu and Prices
|
Udon noodle Soup |
$12.00 |
Choice of duck or Tempura, served with inari sushi |
Escolar |
$15.00 |
Blood orange balsamic, wasabi-lime butter, bamboo steamed sushi rice cake |
Seared ahi tuna wrapped in rice paper |
$14.00 |
Enoki, basil, with Japanese cucumber salad |
Curried Maine Lobster |
$15.00 |
Apricot-shallot veloute |
Steamed Shumai |
$8.00 |
Pork & shrimp dumplings |
Tekka bowl |
$16.00 |
with miso soup |
Shrimp tempura |
$8.00 |
Pumpkin, sweet potato, carrot, shishito pepper shizo |
Salmon Roulade |
$12.00 |
Smoked Alaskan salmon, shizo, sake crA?me, mango-jalapeno jam |
Unagi bowl |
$16.00 |
with miso soup |
Satsuma-age |
$9.00 |
|
Nikumaki |
$12.00 |
Asparagus & burdock root salad wrapped in sliced beef tenderloin |
SautA©ed calamari |
$12.00 |
Baby spinach, ponzu-butter sauce |
Halibut roasted with saffron |
$14.00 |
Grilled white asparagus, akatoska, yellow tomato salsa |
Arctic char with szechwan & ginger waffle |
$12.00 |
Grapefruit-basil beurre blanc, tamari whipped cream |
Beef carpaccio |
$13.00 |
50 year old balsamic, shaved fennel, rocket, gorgonzola cheese |
P.E.I. Mussels |
$13.00 |
Yellow tomato, enoki, cilantro |
Izakaya Den DESSERT MENU Menu and Prices
|
Green Tea Ice Cream |
$3.00 |
|
Plum Wine Pannacota |
$7.00 |
kiwi coulis and blood oranges |
Fruit Cup |
$3.00 |
|
Red Bean Ice Cream |
$3.00 |
|
Flourless Chocolate Torte |
$7.00 |
roasted orange and sake sabayon with macerated berries |
Belgium Chocolate Ice Cream |
$3.00 |
|
Bitter-sweet Chocolate Mousse |
$7.00 |
crispy wonton and Chantilly cream |
Tempura Apples |
$7.00 |
crA?me cinnamon anglaise and caramel dipping sauces |
Dark Cherry "Clafoutis" |
$7.00 |
Chambord crA?me anglaise sauce |
Cannoli |
$7.00 |
yuzu crA?me anglaise, hazelnuts and toffee ice cream |
Vanilla Ice Cream |
$3.00 |
|
Ginger Creme Brulee |
$7.00 |
lemon-almond cookie |
Izakaya Den Thirds Menu and Prices
|
Sake pairings +33 supplement Menu must be ordered by entire table |
Pork tenderloin |
$13.00 |
Lemongrass, shallot & soy sauce |
Kobe beef & foie gras sliders |
$18.00 |
Peruvian pommes frittes |
Beef tenderloin in puff pastry |
$14.00 |
Shitake, enoki, eringi, tarragon-ginger sauce |
Rack of Colorado lamb |
$16.00 |
garlic, shallot, chili, lime |
Korean pork short ribs |
$12.00 |
Vegetarian |
Diver Scallops |
$13.00 |
White truffle puree, ginger |
Sesame chicken rotisserie |
$9.50 |
Heart of palm, bok choy, plums, prickly pear beurre rouge |
Kobe beef medallions |
$18.00 |
Edamame, watermelon, mint salad, curry essence |
Miso Cod |
$14.00 |
|
|
Izakaya Den IZAKAYA KOBE TASTING MENU Menu and Prices
|
Sake pairings 33 supplement Menu must be ordered by entire table, Yellow tomato soup |
Karatanba Hyogo |
$40.00 |
|
Kobe beef tenderloin |
$40.00 |
Okunomatsu Jumai-Ginjo |
Kobe & foie slider |
$40.00 |
Kuromatsu Hakushika Dai-Ginjo |
Clafoutis |
$40.00 |
Choya plum wine |
|
Kobe beef carpaccio |
$40.00 |
Umenishiki Ehime |
Izakaya Den TEMPURA ROLLS Menu and Prices
|
ALSO SASHIMI STYLE AND HANDROLLS AVAILABLE |
|
Vegetable Tempura Roll |
$6.50 |
|
Lobster Tempura Roll |
$9.50 |
|
Shrimp Tempura Roll |
$7.50 |
|
Spider Roll |
$8.00 |
|
Izakaya Den IZAKAYA DEN SUSHI MENU – NIGIRI and SASHIMI Menu and Prices
|
2 pieces per order |
Maguro |
$5.00 |
(Tuna) |
Anago |
$7.00 |
(Sea Eel) |
Ebi |
$5.00 |
(Shrimp) |
Unagi |
$5.50 |
(Fresh Water Eel) |
Toro |
$12.00 |
(Fatty Tuna) |
Hirame |
$6.00 |
(Halibut) |
Tai |
$6.00 |
(Red Snapper) |
Wasabi Tobiko |
$6.00 |
|
Bincho |
$7.00 |
(Albacore Tuna) |
Tako |
$5.50 |
(Octopus) |
Snow Crab with American Caviar |
$7.50 |
|
Tobiko |
$6.00 |
(Flying fish roe) |
Uni |
$9.00 |
(Sea Urchin) |
Smoked Salmon |
$5.50 |
|
Tamago |
$4.50 |
(Egg Custard) |
Shake |
$5.00 |
(Salmon) |
Tuna Tataki |
$5.50 |
(Seared Tuna) |
Hamachi |
$5.50 |
(Yellowtail) |
Ika |
$6.00 |
(Squid) |
Amaebi |
$6.50 |
(Raw Shrimp) |
Ikura |
$7.00 |
(Salmon Egg) |
Saba |
$5.50 |
(Mackerel) |
Kaki |
|
(Oyster) |
Masago |
$5.50 |
(Smelt Roe) |
Kani |
$6.50 |
(Crab) |
Mirugai |
|
(Jumbo Clam) |
Awabi |
|
(Abalone) |
Kaibashira |
$6.00 |
(Scallops) |
Inari |
$5.00 |
( Tofu cooked in Sweet Soy ) |
|
Izakaya Den Firsts Menu and Prices
|
Panzanella salad |
$14.00 |
Jumbo lump crab, chevre, pistachio, plum wine vinaigrette |
Napoleon with jamon Serrano & chevre |
$11.50 |
|
House salad |
$5.00 |
|
Tofu salad |
$7.00 |
|
Roasted beets & mozzerella |
$7.00 |
|
Seaweed salad |
$8.00 |
|
Eggplant & tofu agedashi |
$7.00 |
|
Spicy yellow tomato & Dungeness crab soup |
$8.00 |
|
Sweet-pea soup with lobster |
$7.00 |
Green-tea smoked mozzarella, lemon basil vinaigrette |
Hoisin duck crostini |
$10.00 |
|
Sake marinated chicken |
$9.00 |
Lettuce mA©lange, avocado, orange, honey-scallion vinaigrette |
Izakaya Den VEGETARIAN Menu and Prices
|
Haricot verts |
$8.00 |
Oregon chanterelle, garlic |
Vegetable mA©lange |
$7.00 |
|
Mushroom tartlettes |
$9.00 |
Wild mushrooms, gruyere, Japanese eggplant, baba ghanouj |
Izakaya Den AFTER DINNER DRINKS Menu and Prices
|
Ramos Pinto ’30 Year’ |
$20.00 |
|
Ramos Pinto ’10 Year’ |
$12.00 |
|
Domaine de Durban Muscat |
$10.00 – $32.00 |
|
Ramos Pinto ’20 Year’ |
$15.00 |
|
Izakaya Den Sushi/Sashimi Menu and Prices
|
Taste of sushi |
$13.00 |
4pc Chef’s choice |
Crispy tuna |
$12.00 |
|
New style sashimi |
$16.00 |
|
Tuna & avocado sashimi |
$16.00 |
|
Taste of sashimi |
$14.00 |
6pc Chef’s choice |
Jalapeno sashimi |
$16.05 |
|
Fresh Japanese Wasabi sashimi |
$16.05 |
|
Ginger sashimi |
$16.05 |
|
M.Y.O hand-roll |
$13.00 |
|