Enjoy Library IV latest menu price updated list. Up to date Library IV and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Library IV Sandwiches & Munchies Menu and Prices
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| All sandwiches and munchies served with french fries and a pickle unless indicated |
| Black and Bleu Burger |
$9.45 |
Angus burger with bacon, lettuce and melted bleu cheese |
| Black Angus Hamburger |
$8.95 |
8 oz. of fresh black angus beef with lettuce and tomato on a kaiser rol. Add cheese for only $0.79 |
| SizzlinA’ Fajitas |
$10.95 |
Strips of chicken on a bed of red peppers and sautA©ed onions with shredded cheese, sour cream, salsa and tortilla shells. Beef or shrimp add $2.95 |
| Chicken Fingers |
$9.45 |
Golden fried chicken tenders served with a spicy honey mustard sauce |
| Prime Rib Sandwich |
$10.95 |
Thin slices of prime rib piled high on a Kaiser roll, served with au jus |
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| Chicken Sandwich |
$8.45 |
Grilled chicken topped with melted monterey jack cheese, crispy bacon, lettuce and tomato on rye toast |
| Chicken Special |
$8.45 |
Grilled chicken topped with melted mozzarella, red peppers and spinach on a kaiser roll |
| Hot Wings |
$8.95 |
Fiery buffalo wings served with homemade bleu cheese dressing and celery sticks |
| Chicken Munchies |
$8.45 |
Chicken wings and drumsticks fried to a golden brown |
| Chicken Quesadilla |
$8.45 |
Roasted chicken, monterey jack and sharp cheeses, pico de gallo and bacon with seasoned sour cream and salsa |
| Patty Melt |
$9.45 |
Fresh ground angus beef served on rye bread with swiss cheese, red onions and homemade Russian dressing |
| Filet Tips |
$11.95 |
5 oz. of filet mignon pieces served open-faced on rye toast with french fries or a salad. Au poivre sauce add 1.95 |
| Beijing Beef Sticks |
$10.45 |
Grilled pieces of filet mignon, skewered and marinated in sesame oil, mandarin oranges, honey, ginger and a hint of garlic. Served over a spinach and asian vegetable mi |
| Wedge Salad |
$7.95 |
A crisp iceberg wedge topped with diced tomato, bleu cheese crumbles, bacon and russian dressing |
| Bacon Cheese Burger |
$9.45 |
8 oz. of fresh ground angus beef with crisp bacon, lettuce and tomato on a kaiser roll with your choice of american, swiss, provolone or monterey jack cheese |
Library IV Appetizers Menu and Prices
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| Clams Casino – Half Dozen |
$9.45 |
Chef KellyA’s recipe makes this classic very special |
| BBQ Shrimp |
$10.95 |
Five large gulf shrimp wrapped in applewood smoked bacon and topped with BBQ sauce |
| BBQ Shrimp and Scallops |
$10.95 |
Three scallops and two Gulf shrimp wrapped in bacon and topped with spicy barbecue sauce |
| Sweet Pepper Calamari |
$9.95 |
Lightly deep fried calamari |
| Library IV Sampler |
$9.95 |
BBQ shrimp, scallops and clams casino |
| Crab and Artichoke Dip |
$8.95 |
A creamy blend of cheese, crab and artichokes, served with tortilla chips |
| Clams Casino – Dozen |
$14.95 |
Chef KellyA’s recipe makes this classic very special |
| Buffalo Shrimp |
$10.95 |
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| Steamed Clams |
$9.45 |
A dozen of the smallest clams on the market, in a white or red sauce |
| Crab Stuffed Mushrooms |
$8.95 |
Four stuffed mushrooms |
| Mussels |
$8.95 |
Plump mussels sauteed in garlic and served in a red or white sauce |
| Shrimp Cocktail |
$9.95 |
Five jumbo shrimp and our own cocktail sauce make this a classic |
Library IV Seafood Menu and Prices
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| Scottish Salmon |
$19.45 |
Broiled, blackened, or honey-glazed |
| Shrimp Scampi |
$21.95 |
Jumbo shrimp with garlic and herb butter, served with rice or linguine |
| Surf and Turf |
$44.95 |
Our tender 7 oz. filet mignon with a 6 oz. cold water lobster tail, served with drawn butter |
| Tips and Tails |
$24.95 |
Tender pieces of filet mignon with a 6 oz. cold water lobster tail and shrimp |
| Seafood Pescatore |
$26.45 |
Shrimp, clams and mussels over linguine in a red or white sauce |
| Maryland Crab Stuffed Salmon |
$26.95 |
A fresh salmon fillet stuffed with maryland crab imperial |
| Filet and Crab Cakes |
$36.95 |
Our 7 oz. filet with jumbo lump crab cake |
| Lobster Tails |
$36.95 |
Two cold water sweet canadian tails |
| Flounder Francaise |
$25.45 |
Flounder sautA©ed in a delicate egg batter with a light lemon. Parmesan sauce |
| Crab Cakes |
$27.95 |
Made with jumbo lump crab fried, sauteed or baked |
| Surf and Turf for Two |
$86.95 |
Two filets and two 6 oz. tails |