Up to date Addie’s Resaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Seafood.
Addie?s Soup Made Fresh Daily |
$9.00 |
Caesar Salad |
$11.00 |
Romaine, shaved parmesan, grilled crouton, grated egg white anchovy filet, garlic chips |
Seasonal Vegetable Salad |
$12.00 |
Arugula, baby carrot, celery, roasted winter squash, turnips radish, golden raisins, honey mustard vinaigrette |
Local Apple Salad |
$11.00 |
Nobb hill apples, benton ham, red onion, field greens great hill blue cheese vinaigrette |
Roasted Beet Salad |
$11.00 |
Pipe dreams fresh chevre, grain mustard vinaigrette, toasted hazelnuts, micro herbs |
Seasonal Vegetable Terrine |
$12.00 |
Roasted garlic aioli, ciabatta croutons, field greens |
Grilled Prosciutto di Parma Wrapped Mozzarella |
$11.00 |
Over bruschetta with balsamic-sun dried tomato vinaigrette |
Prince Edward Island Mussels |
$12.00 |
Steamed with garlic, shallots, red pepper flakes, tomato concasse & lemon |
Fried Chincoteague Oysters |
$14.00 |
Sweet potato chowder, benton bacon |
Shrimp & Stone Ground Grits |
$14.00 |
Sauteed shrimp in sweet pepper-tomato butter sauce, benton ham |
Chef?s Charcuterie Tasting |
$15.00 |
Selection of house cured meats and terrines |
Wood Roasted Half Chicken |
$22.00 |
Sweet potato bread, nobb hill apples, spiced pecan & herb salad, sage jus |
Pan Roasted Atlantic Salmon |
$24.00 |
Mussel & parsley nage, fingerling potato, sunchoke, horseradish |
Sauteed Atlantic Hake |
$20.00 |
Eggplant piperade, wilted seasonal greens, benton ham |
Roseda Black Angus Strip Steak |
$26.00 |
Yukon potato gallette, charred onion creamed greens, smoked mushrooms, addie?s steak sauce |
Locally Raised Pork Chop |
$24.00 |
Stone ground pumpkin grits, brussels sprouts, turnips, brown ale mustard sauce |
Sauteed Spanish Mackere |
$21.00 |
Grated pasta, guanciale, seasonal greens, tomato anchovy fondue |
Whole Roasted Farm Raised Rock Fish |
$23.00 |
Lemon, garlic & rosemary, house made curly fries |
Vegetable Harvest |
$18.00 |
Grilled butternut polenta cake, root vegetable, forest mushrooms, nobb hill apples |
Hardwood Grilled Angus Burger |
$14.00 |
Soft kaiser roll, bibb lettuce, smoked onion & addie’s special sauce, house made tater tots, local field greens |
White Cheddar, Brie or Great Hill Blue Cheese |
$2.00 |
Smokey Benton Bacon |
$2.00 |
Toasted Cashew Turtle Tart |
$9.00 |
Chocolate ganache, mascarpone cream |
Warm Fudge Brownie |
$9.00 |
Vanilla bean ice cream |
Chocolate Toffee Pecan Cake |
$9.00 |
Vanilla bean ice cream, toffee pieces |
Creme Brulee, Chef?s Selection |
$9.00 |
Flavor of House Made Sorbet & Ice Cream |
$8.00 |
Decaf & Regular |
$2.95 |
#2 Blend 12 oz Bag of Whole Bean Coffee |
$11.99 |
Cappuccino |
$4.50 |
Espresso |
$3.75 |
Harney and Sons Imported Tea
Earl Grey Supreme |
$2.95 |
Decaffeinated Earl Grey |
$2.95 |
Indian Nimbu |
$2.95 |
Pomegranate Oolong |
$2.95 |
Japanese Sencha |
$2.95 |
African Autumn |
$2.95 |
Yellow & Blue |
$2.95 |
Chamomile |
$2.95 |
Mint Verbena |
$2.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Addie’s Resaurant directly.
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