Up to date Afterglo Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood, Pub Food.
| Broken Arrow Ranch Axis Venison Tataki | $13.00 | with a salad of julienne apple, arugula, crushed juniper berries and spiced pumpkin seeds drizzled with raw honey, pumpkinseed oil and apple cider vinegar |
| Parsnip and Miso Soup | $9.00 | sauteed leeks and wild mushrooms, watercress and parsley oil |
| Carpaccio of East Coast Autumn Fluke | $12.00 | shaved burdock root and fresh hearts of palm salad, preserved lemon, chili paste, extra virgin olive oil |
| Kappa Naruto Summer Rolls | $8.00 | carrots, peppers, peas shoots, jicama, mango and papaya served with a soy pineapple reduction, papaya ginger sauce and drizzled with guajilio soy glaze |
| Tosaka Roll | $9.00 | parsnip and pinenut ‘rice’, avocado, daikon, carrot, pea shoots, real wasabi, nama shoyu and pickled ginger |
| Grilled Spanish Octopus | $12.00 | salsa verde, elephant garlic chips, watercress, roasted tomato |
| Yellow Tomato Gazpacho | $10.00 | with a salad of avocado, pickled red onion and watercress, hemp seeds and hemp oil |
| Here Comes the Sun | $8.00 | crisp whole wheat flatbread topped with pumpkin seed, sesame seed, black cumin, flax sunflower seed and caraway seed served with sunshine dahi and chili oil |
| Wild Copper River Sockeye Salmon Tartare | $13.00 | avocado, mango, shallot, quail egg, basil, citrus sesame vinaigrette and peruvian purple potato chips |
| Grass Fed Vietnamese Style Bison Ceviche | $13.00 | bibb lettuce, home grown sprouts, red onion, bell peppers, lime, wild jungle peanuts and crispy shallots |
| Two Vegetable Carpaccio | $10.00 | raw artichoke with shaved aged goat cheese, lemon extra virgin olive oil, homegrown milk thistle sprouts, celtic sea salt, raw ‘ grilled asparagus with ‘bbq’ oil, celtic sea salt and sundried tomato |
| Artisan Cheese Plate | $18.00 | a daily selection of raw and artisan cheese each served with appropriate garnishes, fresh fruit and homemade honey vanilla flatbread |
| Way to Glo | $14.00 | paradise farms lettuces, watercress, homegrown crunchy sprouts blend, carrot, cucumber, radish, fresh burdock root, scallions and sliced red onion tossed in a soy- marjoram vinaigrette sprinkled with |
| The Big Blue | $14.00 | fresh sea beans tossed in a ponzu dressing, wakame, silky palm and hijiki seaweed marinated in nama shoyu and rice vinegar, green and red tosaka and ogonori tossed with a miso-citrus dressing, all sp |
| A Beutiful Mind | $15.00 | baby Romaine lettuce tossed with blueberries, walnuts, brazil nuts, organic sun dried goji berries and Thai coconut meat garnished with a pomegranate – chia seed jelly and ground raw cacao in a rosem |
| Sing Like There is no One Listening | $13.00 | ruby red grapefruit and red radish salad with baby bok choy, fresh mint and homegrown red clover sprouts drizzled with eucalyptus honey, extra virgin olive oil and crushed pink peppercorns |
| Steamed Brown Rice | $6.00 | with julienne burdock root, shiitake and wilted dandelion |
| Puree of Sweet Potato | $6.00 | with napa cabbage, walnuts and orange zest |
| Green Salad | $6.00 | with arugala and watercress and ponzu vinaigrette |
| Beauty Pearls | $8.00 | hato mugi ‘wild barley’ cooked with miso, roasted corn and edamame |
| Organic Quinoa Salad | $6.00 | with mint and tomato |
| Whipped Parsnip | $6.00 | with homegrown sprout salad |
| Grilled Rib Eye of American 100% Grass fed Northstar Bison | $39.00 | beet and goat cheese napoleon, pickled red onion, arugula pesto and balsamic glaze |
| Grilled Rack of Australian 100% Grass Fed Lamb | $42.00 | green papaya slaw, flery wild jungle peanut chutney and tamarind sauce |
| Pan Roasted Breast of Macfarlane Farms Pheasant | $35.00 | marinated wild mushrooms, arugula pistachio ‘bread’ raw chocolate mold sauce and chipotle oil |
| Coriander Dusted Albacore Tuna | $32.00 | whipped parsnip, local kumquat marmalade, homegrown sprout salad, soy marjoram vinaigrette and crispy leeks |
| Grilled and Sliced Sirloin of Broken Arrow Ranch Nilgai Antelope | $34.00 | vegetable and pignoli ‘ricotta’ tartlette made with house dried onion and tomato, marinated zuchhini, kalamata olives and a sage pesto sauce |
| Grilled Whole Organically Raised Mediterranean Branzino | $32.00 | served with a salad of baby bok choy, ruby red grapefruit and sliced radish, mint, eucalyptus honey, crusted pink peppercorn and extra virgin olive oil |
| Pan Roasted Filet of Australian 100% Grass Fed Beef | $39.00 | whipped sunchokes, grilled baby eggplant and a provencal vinaigrette |
| Homemade Saffron-Almond Pappardelle Pasta | $24.00 | pesto, sliced artichoke, marinated portobello, sundried tomato, toasted almonds and shaved aged goat cheese |
| Steamed Alaskan Black Cod | $34.00 | yucca croquettas, pickled purple pearl onions, cilantro aioli, paradise farms micro greens |
| Sauteed Filet of Wild Copper River Sockeye Salmon | $32.00 | fresh dandelion greens, salad of fresh young Thai coconut, green papaya, peppers, carrots and homegrown sprouts tossed in a tarmind dressing, drizzled with an almond chili sauce and spiced cashews |
| The Raw Plate | $27.00 | choose any 4 salad of young coconut and green papaya with chili almond sauce and spiced cashews, tosaka roll with nama shoyu and real wasabi, cucumber summer rolls with papaya ginger sauce, wild mush |
| Sauterns, Barton and Guestier, France 2002 | $12.00 |
| Black Muscat Roseblum | $20.00 |
| Dolce, Far Niente 2001 | $25.00 |
| Basarc, Chateau Coutlet 2001 | $35.00 |
| Moscato d’Asti ‘Santa Stefano, Italy 2004 | $20.00 |
| Nika, Passito di Panterlaria, Italia 2002 | $12.00 |
| Reisling Icewine, Inniskillin, Canada 1999 | $25.00 |
| Osborne 10 yr Tawny | $15.00 |
| Quinta Do Noval 10 yr Tawny | $15.00 |
| Quinta Do Noval 20yr Tawny | $25.00 |
| Taylor Fladgate 10yr Tawny | $20.00 |
| Taylor Faldgate 20yr Tawny | $30.00 |
| Taylor Fladgate 30yr Tawny | $45.00 |
| Pedro Domecq Pedro Ximenez Venerable Vors | $12.00 |
| Sauternes, Chateau Reiussec 2001 375 ml | $97.00 |
| Sauternes, Chateau d’Yquem, France 1989, 375ml | $361.00 |
| Black Muscat Roseblum | $97.00 |
| Muscat Beaumes di Venise, Domaine De Coyeaux, France 1999 375 ml | $150.00 |
| Reisling Ice Wine, Inniskillin, Canada 1999 375 ml | $220.00 |
| Vidal Oak-Aged Icewine Gold, Inniskillin, Canada 1998, 375 ml | $220.00 |
| Brachetto d’Aqui, Italy | $41.00 |
| Osborne 10yr Tawny | $77.00 |
| Quinta Do Noval 10yr Tawny | $89.00 |
| Quinta Do Noval 20yr Tawny | $115.00 |
| Taylor Fladgate 10yr Tawny | $77.00 |
| Taylor Fladgate 20yr Tawny | $117.00 |
| Taylor Fladgate 30yr Tawny | $320.00 |
| Honey Pot | $10.00 | a walnut tartlette filled with banana cinnamon creme, topped with sliced bananas and orange segments with a organic raw chocolate sauce drizzled with honey and sprinkled with hemp seeds a completely |
| Opalescence | $10.00 | assorted fruits and berries with champagne jelly, melon sorbet and watermelon pop rocks |
| A Perfect Sunset | $10.00 | grenadine glazed peaches and apple strudel with caramelized walnuts and yogurt sauce |
| Chocolate, Salt and Olive Oil | $10.00 | milk chocolate cremoso sprinkled with celtic sea salt and drizzled with organic extra virgin olive oil served with sourdough toast and a coffee parfait |
| Ying Yan | $10.00 | cream cheese short dough with blackberry compote, balsamic syrup and black pepper goat cheese ice cream |
| A Study in Chocolate | $16.00 | a white chocolate and yogurt semifreddo with organic chocolate brownie and pomegranate reduction, warm Mexican chocolate soup, chocolate ice cream with a chocolate cookie and chocolate candy, milk ch |
| The Beauty Inside | $11.00 | a warm molten chocolate cake filled with an aromatic blue cheese ganache with a roasted pear compote, blackberry sorbet, honey drizzled and black pepper |
| Indian Passioni | $11.00 | curried dark chocolate mousse served over passion fruit jelly with crisp filo |
| Let it Glo | $10.00 | this raw dessert pairs an almond vanilla tart filled with coconut cream with a papaya lemon and almond milk smoothie |
| Refresh | $8.00 | a daily selection of homemade raw sorbets and interesting ice creams |
| Artisan Cheese Plate | $18.00 | a daily selection of raw and artisan cheeses each served with appropriate garnishes, seasonal fruit and honey vanilla flatbread |
| Organic Fair Trade Brewed Coffee | $3.00 |
| Organic Fair Trade Espress | $4.00 |
| Double Espresso | $6.00 |
| Cappuccino | $6.00 |
| Mighty Leaf Organic Tea Service | $3.00 |
| Kumquat Martini | $12.00 | the ‘super citrus’ kumquat infused in ketel one vodka, shaken with agave syrup and dash of sweet vermouth |
| ‘Hot’ Chocolate Martini | $12.00 | van gogh chocolate vodka shaken with godiva chocolate liqueur, agave syrup, and pinch of chili powder |
| Pear Sake-Tini | $12.00 | organic sake shaken with organic pressed pear juice, agave syrup, pinch of cinnamon, and a drop of fresh ginger juice |
| Pineapple Ginger Martini | $12.00 | ciroc vodka shaken with organic pineapple juice, organic lime juice, and fresh squeezed ginger juice |
| Sweet and Sour Apple-Tini | $12.00 | belvedere vodka shaken with fresh organic apple juice, sour apple liqueur, and a touch of cointreau liqueur |
| Martini in the Raw | $12.00 | absolut currant vodka, shaken with organic carrot juice, organic cucumber juice, organic sake, and a touch of hemp seed oil |
| Berry Berry Good Gin-Tin | $12.00 | tanqueray 10 shaken with organic puree blend of juniper and goji berries, agave syrup, and splash of organic grapefruit juice |
| Miller Lite, USA | $6.00 |
| Corona, Mexico | $6.00 |
| Amstel Lite, Holland | $6.00 |
| Heinekien, Holland | $6.00 |
| Samuel Smith Organic Lager, Northern England | $8.00 |
| Samuel Smith Organic Ale, Northern England | $8.00 |
| Fresh Squeezed Organic Orange Juice | $6.00 | |
| Fresh Squeezed Organic Grapefruit Juice | $6.00 | |
| Fresh Squeezed Organic Lemonade | $5.00 | |
| Assorted Organic Fresh Pressed Juice | $6.00 | pink guava, pineapple, apple, pear, papaya, mango, coconut |
| Young Thai Coconut Water | $4.00 | |
| San Pellegrino Sparkling Mineral Water | $6.00 | |
| Evian Still Spring Water | $6.00 | |
| Trinity ‘Geothermal’ Water | $8.00 | |
| Organic Iced Tea | $3.00 | |
| Coca-Cola | $3.00 | |
| Sprite | $3.00 | |
| Ginger Ale | $3.00 | |
| Organic Fair Trade Brewed Coffee | $3.00 | |
| Organic Fair Trade Espresso | $4.00 | |
| Double Espresso | $6.00 | |
| Organic Fair Trade Cappuccino | $6.00 | |
| Mighty Leaf Organic Tea Service | $3.00 |
| Get Up and Glo | $12.00 | shot of organic espresso, kahlua liqueur, dark rum, agave syrup, and shaken with fresh cream |
| Cleopatra Force | $12.00 | frangelico, gran marnier, fresh squeezed blood orange juice and a pinch of nutmeg |
| Spice of Life | $14.00 | frozen ‘raw’ blend of fresh pineapple, organic fresh pear, fresh ginger and Italian lemon liqueur, lower alcohol with organic sake $13.00, alcohol free $11.00 |
| A ‘Pom’ a Day Keeps the Doctor Away | $15.00 | ‘pom’ pomegranate juice, pressed organic papaya juice, galliano and ketel one citron vodka, lower alcohol with organic sake $14.00, alcohol free $12.00 |
| Fountai of Youth | $15.00 | made with the ‘queen of fruits’ the mangosteen, fresh orange juice, organic pressed apple juice, absolut raspberry vodka, and a dash of chambord liqueur, lower alcohol with organic sake $13.00, alcoh |
| Purely Syn-Tropical | $12.00 | coconut water frappe, with fresh coconut puree, banana, fresh yogurt agave syrup, and malibu coconut rum |
| Grasshoppers Never Looked This Good | $12.00 | fresh yogurt blended with godiva white chocolate liqueur, wheatgrass, green and white creme de menthe |
| The Beauty Elixir | $14.00 | organic pressed mango juice, coconut milk, bee pollen, goji berries, and charbay blood orange vodka, lower alcohol with organic sake $13.00, alcohol free $12.00 |
| Glo-Hito | $12.00 | organic mint leaves muddled with organic limes, agave syrup, shaken with mount gay rum, topped with soda water |
| From Russia with More Than Just Love | $12.00 | organic lemons, agave syrup, fresh organic aloe vera, dash of organic grapefruit juice, shaken with stolichnaya vodka, lower alcohol with organic sake $10.00, alcohol free $9.00 |
| Glo-Brazil | $14.00 | Brazilian super fruit ‘acai’, blended with blackcurrant, frozen Thai coconut water, pink guava juice, apple juice, blackberry brandy and cachaca brazilian run, lower alcohol with organic sake $13.00, |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Afterglo Restaurant directly.
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