Up to date Akiko’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Japanese, Sushi.
| Edamame | $3.00 | soybeans with sea salt; served cold or hot |
| Oshitashi | $3.00 | poached spinach in sesame, ginger soy broth |
| Wakame Salad | $6.00 | seaweed on a bed of mixed greens, sesame soy dressing |
| Cucumber Salad | $5.00 | topped with crab, light soy dressing |
| Mixed Green Salad | $5.00 | fresh spring cucumber, avocado, soy ginger dressing |
| Sunomono | $6.00 | choice of octopus, scallop or squid english cucumber, sweet soy vinaigrette |
| Edamame | soy beans 3 orders | |
| Wakame Salad | 4 orders |
| Miso Soup | $2.50 | soy bean soup, dashi , tofu, scallion |
| Fried |
| Agedashi Tofu | $5.00 | fried tofu, daikon in light soy ginger broth |
| Kani-Age | $9.00 | fried soft shell crab with ginger vinaigrette |
| Ika | $8.00 | fried squid, spicy garlic aioli |
| Shrimp Tempura | $8.00 | lightly battered and flash fried, 4 pcs black tiger shrimp with ginger broth |
| Vegetable Tempura | $6.00 | lightly battered and flash fried, 5pcs mixed fresh vegetable with ginger broth |
| Grilled |
| Gyoza | $7.00 | scallop, shrimp pot sticker, sesame soy dressing |
| Hamachi Kama | broiled yellow tail collar, ponzu daikon dressing | |
| Saba Shio-Yaki | $11.00 | grilled norwegian mackerel, daikon, wasabi , lemon |
| Teriyaki | includes steamed vegetables | |
| Teriyaki | $9.00 | grilled chicken |
| Teriyaki | $10.00 | beef |
| Teriyaki | $11.00 | salmon |
| Noodle Soup |
| Chicken | $10.00 | soy vegetable broth, onion, carrot, napa cabbage scallion, tempura crisp |
| Beef | $10.00 | soy vegetable broth, onion, carrot, napa cabbage scallion, tempura crisp |
| Nabeyaki | $11.00 | soy vegetable broth, poached egg, seafood, onion, carrot, napa cabbage, scallion, tempura crisp |
| Tempura | $11.00 | mixed tempura on the side, soy, vegetable broth, onion, carrot, napa cabbage, scallion, tempura crisp |
| With Rice |
| Oyako | $11.00 | chicken, egg, onion, napa cabbage, carrots |
| Tonkatsu | $11.00 | panko breaded pork or chicken, egg, onion, napa cabbage, carrots |
| Tempura | $11.00 | lightly battered & flash fried mixed shrimp and vegetable |
| Unagi | $14.00 | broiled eel, oshinko, wakame |
| Tekka | $15.00 | tuna sashimi, masaco |
| Chirashi | $16.00 | mixed sashimi, sushi rice, masaco |
| Served With Miso Soup. 4pc Nigiri Maguro, Hamachi, Sake, Kodai, With |
| Udon | $19.00 | exclude miso soup |
| Tonkatsu | $19.00 | |
| Chicken Teriyaki | $19.00 | |
| Beef Teriyaki | $20.00 | |
| Tempura | $20.00 | |
| Saba Shio-Yaki | $21.00 | |
| Salmon Teriyaki | $21.00 | |
| Maguro | big eye tuna 8pcs | |
| Hamachi | yellow tail 8 pcs | |
| Tai | red snapper 6 pcs |
| Served With Miso Soup. 4pc Sashimi Sake, Hamachi, With |
| Udon | $19.00 | exclude miso soup |
| Tonkatsu | $19.00 | |
| Chicken Teriyaki | $19.00 | |
| Beef Teriyaki | $20.00 | |
| Tempura | $19.00 | |
| Saba Shio-Yaki | $21.00 | |
| Salmon Teriyaki | $21.00 | |
| Sake | wild salmon 10 pcs | |
| Iwana | arctic char 6 pcs |
| Served With Miso Soup 2pcs Deep Fried Shrimp, 5pcs Deep Fried Vegetables. With |
| Chicken Teriyaki | $18.00 |
| Beef Teriyaki | $19.00 |
| Saba Shio-Yaki | $19.00 |
| Salmon Teriyaki | $20.00 |
| Nigiri 2pcs / Sashimi 5pcs |
| Amaebi | sweet shrimp | |
| Beni Toro | $14.00 – $7.00 | seared salmon belly |
| Ebi | $9.00 – $4.00 | tiger shrimp |
| Hamachi | $12.00 – $6.00 | yellow tail |
| Hirame | $15.00 – $7.00 | scottish flounder |
| Hotate-Gai | $5.50 | spicy scallop |
| Ika | $4.00 | squid |
| Ikura | $11.00 – $5.50 | salmon roe |
| Inari | $3.00 | bean curdskin |
| kurodai | $6.00 – $12.00 | black sea bream |
| Tai | $6.00 – $12.00 | red snapper |
| Maguro | $7.00 – $14.00 | hawaiian big eye tuna |
| Saba | $5.50 – $10.00 | norwegian mackerel |
| Sake | $7.00 – $14.00 | new zealand king salmon |
| Shiro Maguro | $6.00 – $12.00 | white tuna |
| Shiro Toro | $8.00 – $16.00 | white tuna belly |
| Suzuki | $6.00 – $12.00 | sea bass |
| Tako | $5.00 – $10.00 | octopus |
| Tamago | $4.00 – $9.00 | egg omelette |
| Tobiko | $5.00 | flying fish roe |
| Umimasu | $15.00 – $7.00 | australian ocean trout |
| Unagi | $5.00 | fresh water eel |
| Uni | $9.00 | maine sea urchin |
| Walu | $12.00 – $6.00 | seared escolar |
| Sushi Rolls |
| Avocado | $4.00 | avocado, toasted sesame, pink soy paper |
| California | $6.00 | fresh crab, avocado, cucumber, toasted sesame |
| Dragon | $14.00 | shrimp tempura, freshwater eel , avocado, scallion, toasted sesame, masago |
| Dynamite | $10.00 | spicy tuna, cucumber, scallion, flash fried |
| Ebi Ten | $9.00 | shrimp tempura, cucumber, avocado, toasted sesame, masago |
| Forty-Niner | $16.00 | shrimp tempura, organic salmon, paper lemon, avocado, toasted sesame, masago |
| Firecracker | $12.00 | spicy scallop, crab, avocado, garlic, scallion, flash fried |
| Futo | $5.00 | egg omelet te, avocado, cucumber, spinach, toasted sesame |
| Kappa | $4.00 | english cucumber, toasted sesame |
| Negihama | $5.00 | yellow tail , scallion |
| Negitoro | bluefin toro, scallion | |
| Philadelphia | $6.00 | smoked salmon, cream cheese, avocado, scallion, masago |
| Rainbow | $12.00 | kani kama, avocado, scallion, golden tobiko, tuna, salmon, yellow tail , white tuna, red snapper |
| Rock N? Roll | $12.00 | freshwater eel , avocado, cucumber, smoked salmon, toasted sesame, masago |
| Sake | $5.00 | fresh salmon, scallion |
| Spider | $7.00 | soft shell crab, avocado, scallion, pink soy paper |
| Spicy Tuna | $6.00 | spicy tuna, cucumber, scallion |
| Tekka | $5.00 | tuna |
| Volcano | $14.00 | spicy salmon, salmon skin, kani kama, avocado, crunchy tempura, scallion, toasted sesame |
| VV | $10.00 | fresh water eel , white tuna, avocado, garlic, scallion, masago |
| Tekka | 18 pcs | |
| Avocado | 12 pcs | |
| Dragon | 16 pcs | |
| Futo | 10 pcs | |
| Negi Hama | 18 pcs | |
| California | 16 pcs |
| 4 Pc Nigiri | $12.00 | maguro, hamachi, sake, kodai |
| 8 Pc Nigiri | $24.00 | maguro, hamachi, sake, kodai, hirame, suzuki, walu, shiro maguro |
| 6 Pc Sashimi | $13.00 | maguro, hamachi, sake |
| 12 Pc Sashimi | $29.00 | maguro, sake, hamachi, kodai, umimasu, hirame |
| 10 Pc Nigiri And Sashimi | $24.00 | nigiri ungai, hirame, hiramasa, suzuki sashimi maguro, hamachi, sake |
| From Japan |
| Hiedai | $7.00 – $15.00 | porgy |
| Renkodai | $7.00 – $15.00 | sea bream |
| Anpachi | $23.00 – $11.00 | japanese amber jack |
| Mejina Opal Eye | $7.00 – $15.00 | japanese rudderfish |
| Ishigakidai | $15.00 – $7.00 | spotted parrot perch |
| Kosho-Dai | $15.00 – $7.00 | summer snapper |
| From Japan Found 1 In 10,0000 Catches, Keiji Sake Is 30-40% High In Fat Content-Normal Salmon Have 2-15%. The Flavor Is Creamy-Sweet & Delicate With Soft Textures, Which Can Only Be Tasted In These Young Rare Salmon. |
| Kindai Toro | sustainable blue fin belly | |
| Kinmedai | $12.00 | golden eye snapper. nigiri only |
| Tokujyo Uni | $22.00 | rare sea urchin, kaigara island |
| Hagatsuo | $10.00 – $20.00 | bonito |
| Kawari-Aji | $8.00 | mackerel white fin trevally. nigiri only |
| Kan Buri | $33.00 – $16.00 | matured winter yellow tail |
| Keiji Sake | $55.00 – $25.00 | aka ?infant salmon? creamy, sweet & delicate flavor |
| Iwana | $10.00 – $21.00 | nunavut wild arctic char, canada |
| Shiro Sake | $21.00 – $10.00 | wild ivory king salmon, alaska |
| Uni Sea Urchin | $13.00 | catalina island |
| Maguro | $10.00 – $22.00 | blue fin, mexico |
| Ishihirame | $10.00 | turbot-nigiri only, europe |
| Shiro Maguro | $6.00 – $12.00 | fresh albacore, canada |
| Uni (Ensui) | $12.00 | sea urchin in salt water, nigiri only, maine |
| Toro | $14.00 – $30.00 | blue fin belly, mexico |
| From Abroad |
| Hotate | $17.00 – $9.00 | scallop, hokkaido |
| Ebi | $12.00 – $29.00 | blue shrimp, new caledonia |
| Kegani | horsehair crab. served 2 ways, 2-4 persons |
| Edamame | soy beans 3 orders |
| 10pcs |
| Maguro | big eye tuna |
| Sake | organic salmon |
| Shiro Maguro | white tuna |
| Hamachi | yellow tail |
| Umimasu | ocean trout 8 pcs |
| Ebi | tiger shrimp 4 pcs |
| Suzuki | striped bass 4 pcs |
| Unagi | broiled eel 6 pcs |
| Hirame | scottish flounder 4 pcs |
| 102pcs / For 5-8 Ppl |
| 49er | 16 pcs |
| Rainbow | 16 pcs |
| California | 16 pcs |
| Spider | 10 pcs |
| Spicy Tuna | 16 pcs |
| Salmon Avocado | 16 pcs |
| Kappa | 12 pcs |
| Macha Green Tea | |
| Azuki | red bean |
| Kurogoma | black sesame |
| Green Tea | |
| Mango Sorbet | |
| Chocolate | |
| Kona Coffee | |
| Strawberry | |
| Azuki | red bean |
| Soft Drinks | $2.00 | coke, diet coke, 7up, iced tea |
| Voss Water | $3.00 – $6.00 |
| 12oz / 20oz |
| Asahi | $5.00 – $8.00 |
| Sapporo | $5.00 – $8.00 |
| Orion | $9.00 |
| Kirin | $8.00 – $5.00 |
| Charles Krug, 2009, Sauvignon Blanc | $10.00 | ripe with pleasant melon flavors; firm and nice-ly built on the palate; crisp aftertaste. vibrant flavors of pear, nectar, pink grapefruit and pineapple shine through, napa |
| Red Diamond, 2008, Chardonnay | $7.00 | a true ?diamond in the rough?. multifaceted and radiant; flavors of pineapple, pear and apple. finishes with a touch of creamy oak, washington state |
| Kim Crawford, 2008, Chardonnay | $8.00 | soft white stonefruit , pineapple and melon characteristics, new zealand |
| Matua Valley Marlborough, 2010, Sauvignon Blanc | $7.00 | lively with a good concentration of lime, stone, orange peel and grassy flavors; a trace of sweetness rounds out the finish, new zealand |
| Borgi Conventi, 2009, Pinot Grigio | $9.00 | refreshing and well balanced with intense ripe pear flavor, collio, doc |
| Genesis, 2008, Riesling | $9.00 | inviting characteristics of lemon-lime, melon, peach, guava and vanilla flavors, washington |
| Domane Wachau, 2010, Gruner Veltliner | $12.00 | bright yellow; hints of white pepper, gosse-berry and apple. lively acidity, fruity and spicy finish. very subtle, yet racy, austria |
| Erath, 2008, Pino Gris | $11.00 | swirl this glass of sunshine and invoke bright fresh aromas of banana and honeydew melon. savor the tropical fruit , lemon and floral notes that are seamlessly balanced with a clean lift of acidity, |
| Hayes Ranch, 2009, Cabernet Sauvignon | rich cherry and blackberry fruit underlined with a touch of smoky oak. boasts a great balance of fruit and tannins to yield a smooth, silken finish, california |
| Hrm Rex NV Goliath, 2009, Pinotnoir | mouth-filling ripe raspberry and cherry flavors. lush and velvety, this pinot is an iron fist in a velvet glove- firm but with a silky elegance, california |
| Diseno, 2009, Malbec | flavors of plush berries and rich chocolate are robust with well balanced acidity, argentina |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Akiko’s directly.
What time does Akiko’s open today and its closing time? Hours of operation, working and holiday hours of Akiko’s may fluctuate. For detailed hours of operation, please contact the store directly. Find Akiko’s near me by using maps, it’s the best store locator.