Up to date Alicante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Ultimate Meat Omelette | $12.00 | Ham, bacon, fennel sausage, cheddar cheese |
Ultimate Veggie Omelette | $12.00 | Tomato, onion, peppers, mushroom, asparagus, roasted artichoke, mozzarella chee (Vegetarian) |
Mediterranean Omelette | $12.00 | Mediterranean chicken sausage, mushrooms, Manchego |
Chorizo and Scrambled Egg* | $12.00 | *Spicy and Gluten-Free |
Two Eggs and Bacon | $12.00 | Eggs Any Style |
Two Eggs and Sausage | $12.00 | Eggs Any Style |
Eggs Benedict | $14.00 | Smoked ham, poached eggs, hollandaise |
Eggs Florentine | $14.00 | Spinach, poached eggs, hollandaise (Vegetarian) |
Fried “Breadcrumbs” with Eggs | $12.00 | Traditional everyday Spanish breakfast Jamon, two eggs, peppers, roasted potatoes and chorizo, toasted breadcrumbs |
Bruschetta with Mushrooms | $10.00 | Fried egg, truffle oil, patatas bravas, Grana Padan (Vegetarian) |
Bruschetta with Fried Egg | $10.00 | Roasted garlic, sun dried tomato, basil, fresh mozzarella, potatoes (Vegetarian) |
Tunisian Chickpeas and Fried Eggs | $11.00 | Spicy Mediterranean chicken sausage, chickpeas,peppers, patatas bravas, goat cheese, hariss (Gluten Free) |
Pizza Over Easy | $14.00 | Ham, mushroom, parmesan cheese, truffle oil, topped with a fried egg |
Prime Hanger Steak | $25.00 | Herbed blue cheese garlic butter, haricots verts, patatas bravas – Gluten Free |
Paella Alicante | $21.00 | Chicken, shrimp, Merguez sausage, clams, calamari, mussels, saffron rice – Spicy, Gluten Free |
Vegetable Paella | $18.00 | Saffron rice, zucchini, carrots, peas, onion, peppers, tomato – Vegetarian, Gluten Free |
Vegetable Skewers | $16.00 | Roasted corn and quinoa |
The Best Damned Bloody Mary in Palm Springs | $8.00 | |
Jalapeno Peppercorn Infused Mar | $8.00 | |
Bacon Infused Bloody Mary | $11.00 | |
Endless Champagne | $7.00 | Saturday and Sunday until 3 p.m. with entree purchase |
Champagne | $4.00 | |
Mimosa | $4.50 | |
Orange Juice | $4.00 – $6.00 | |
Coffee | $3.00 |
Ensalada de Verano | $11.00 | Baby greens, strawberries, oranges, almonds, coconut, gorgonzola, citrus dressing – Spicy, Gluten Free |
Caesar | $10.00 | Baby romaine leaves, roasted garlic dressing, croutons, white anchovies, Grana Padano parmesan |
Roasted Beets and Baby Green Beans | $10.00 | Laura Chenel goat cheese, spiced walnuts, jalapeno dressing – Spicy, Gluten Free |
Greek Chicken | $12.00 | Organic greens, cucumber, olives, grilled chicken breast, feta cheese, croutons, yogurt-dill dressing |
Verde | $9.00 | Bibb lettuce, organic baby greens, cherry tomatoes, toasted pine nuts, gorgonzola, lemon vinaigrette – Gluten Free |
Cioppino | $12.00 | Chef’s choice of fresh fish, shrimp, calimari, mussels and clams in a tomato, fennel, saffron broth Gluten Free |
Mindy’s Mediterranean Chicken Soup | $8.00 | Spicy chicken, slowly braised, couscous, harissa *Spicy |
Sopa del Dia | $8.00 | |
Cioppino | $12.00 | Chef’s choice of fresh fish, shrimp, calimari, mussels and clams in a tomato, fennel, saffron broth |
Mindy’s Mediterranean Chicken Soup | $9.00 | Spicy chicken, slowly braised, couscous, harissa Spicy |
Sopa del Dia | $9.00 |
The Burger | $12.00 | All natural grass-fed beef, American cheese, lettuce, tomato, pickle, onion, patatas bravas |
El Pollo | $12.00 | Grilled boneless, all natural, free-range chicken breast, Swiss cheese, avocado, lettuce, tomato, onion, Ciabatta bun, patatas bravas |
Vegetarian | $12.00 | Roasted peppers, zucchini, mushrooms, tomato, provolone, with baby greens |
Chef’s Special | $12.00 | Ask your server about today’s creation |
The Burger | $14.00 | All natural grass-fed beef, American cheese, lettuce, tomato, pickle, onion, patatas bravas |
El Pollo | $14.00 | Grilled boneless, all natural, free-range chicken breast, Swiss cheese, avocado, lettuce, tomato, onion, Ciabatta bun, patatas bravas |
Vegetarian | $12.00 | Roasted peppers, zucchini, mushrooms, tomato, provolone, with baby greens |
Chef’s Special | $14.00 | Ask your server about today’s creation |
Fettuccine Bolognese | $13.00 | veal, beef, garlic, roasted garlic, oregano, basil, grana padano |
Chicken Alfredo | $14.00 | Fettuccine, creamy white sauce with aged Parmesan cheese |
Penne alla Vodka | $12.00 | Penne pasta, vodka tomato cream sauce |
Veal And Ricotta Meatball | $13.00 | Spaghetti, tomato, Parmigiano-Reggiano cheese |
Paella Alicante | $19.00 | Chicken, shrimp, Merguez sausage, clams, calamari, mussels, saffron rice Spicy, Gluten Free |
Linguini, Clams And Mussels | $14.00 | fresh clams and mussels, tomato, garlic, chilies, olive oil |
Seared Atlantic Salmon Filet | $18.00 | Cannellini and flageolet beans, prosciutto bacon salad |
Margherita | $12.00 | Tomato, mozzarella, Grana Padano, basil, olive oil |
Funghi | $12.00 | Tomato, mushrooms, mozzarella, Grana Padano, garlic, oregano, olive oil |
Italian | $13.00 | Spicy Italian sausage, roasted peppers, red onions, mozzarella, garlic, chiles *Spicy |
Salami | $13.00 | Fennel salami, roasted peppers, mozzarella, garlic, chiles, Grana Padano * Spicy |
Pesto Chicken | $14.00 | Pesto, free-range chicken, sundried tomato, feta, mozzarella |
Vegetarian | $13.00 | tomato, artichoke hearts, onions, roasted peppers, mozzarella |
Rustic | $12.00 | Roasted peppers, sundried tomato, goat cheese, parmesan, olive oil, arugula salad Vegetarian |
Spanish | $14.00 | Chorizo, jalapenos, cilantro, avocado, marinara sauce, mozzarella |
Pizza Over Easy | $14.00 | Ham, mushroom, parmesan cheese, truffle oil, topped with a fried egg |
Extra cheese or additional toppings | $1.00 | |
Gluten Free Crust | $3.00 | |
Margherita | $12.00 | tomato, mozzarella, grana padano, basil, olive oil |
Funghi | $12.00 | Tomato, mushrooms, mozzarella, Grana Padano, garlic, oregano, olive oil |
Italian | $13.00 | Spicy Italian sausage, roasted peppers, red onions, mozzarella, garlic, chiles – Spicy |
Salami | $13.00 | Fennel salami, roasted peppers, mozzarella, garlic, chiles, Grana Padano – Spicy |
Pesto Chicken | $14.00 | Pesto, free-range chicken, sundried tomato, feta, mozzarella |
Vegetarian | $13.00 | Tomato, artichoke hearts, onions, roasted peppers, mozzarella |
Rustic | $12.00 | Roasted peppers, sundried tomato, goat cheese, parmesan, olive oil, arugula salad – Vegetarian |
Spanish | $12.00 | Chorizo jalapenos, cilantro, avocado, marinara sauce, mozzarella |
Extra cheese or additional topping | $1.00 | |
Gluten Free Crust | $3.00 |
Add chicken breast, shrimp or salmon to any salad. Ask your server for prices. |
Ensalada de Verano | $11.00 | Baby greens, strawberries, oranges, almonds, coconut, gorgonzola, citrus dressing (Spicy, Gluten Free) |
Caesar | $10.00 | Baby romaine leaves, roasted garlic dressing, croutons, white anchovies, Grana Padano parmesan |
Roasted Beets and Baby Green Beans | $10.00 | Laura Chenel goat cheese, spiced walnuts, jalapeno dressing (Spicy, Gluten Free) |
Greek Chicken | $12.00 | Organic greens, cucumber, olives, grilled chicken breast, feta cheese, croutons, yogurt-dill dressing |
Verde | $9.00 | Bibb lettuce, organic baby greens, cherry tomatoes, toasted pine nuts, gorgonzola, lemon vinaigrette Vegetarian |
Meat and Cheese Selection | $6.50 | Served with olives, crostini and quince jam. Choices include Gorganzola, Cabrales Brie, Laura Chenel Goat, Port Salud, Manchego, Grana Padano, Drunkin Goat, Truffle Pecorino, Humboldt Fog Goat, Prosc |
Seared Atlantic Salmon Filet | $22.00 | Cannellini and flageolet beans, prosciutto bacon salad |
Linguini, Clams and Mussels | $17.00 | Tomato, garlic chiles, Tuscan olive oil |
Cioppino | $17.00 | Chef’s choice of fresh fish, shrimp, calimari, mussels and clams in a tomato, fennel, saffron broth (Gluten Free) |
Chicken Alfredo | $15.00 | Fettuccine, creamy white sauce with aged Parmesan cheese |
Fettuccine Bolognese | $14.00 | Veal, beef, roasted garlic, oregano, basil, Grana Padano |
Penne Alla Vodka | $12.00 | penne pasta, vodka tomato cream sauce |
Veal and Ricotta Meatballs | $14.00 | Spaghetti, tomato, Parmigiano-Reggiano cheese |
Pasta per Bambini | $9.00 | Children’s spaghetti, choice of tomato sauce, butter or olive oil, Grana Padano parmesan – Vegetarian |
Plain Cheese Pizza | $10.00 | Tomato sauce, mozzarella cheese – Vegetarian |
Fettuccine Alfredo | $9.00 | Creamy white sauce with aged parmesan |
One Veal and Ricotta Meatball | $9.00 | Spaghetti, tomato, Reggiano cheese |
Alicante Slider | $6.00 | Two Beef, Bacon & Chorizo sliders with Manchego cheese, grilled onion, romesco sauce, served medium only |
Garlic Cheese Bread | $4.00 | Vegetarian |
Roasted Salted Spiced Almonds | $5.00 | Gluten Free |
Meatball Slider Mozzarella, marinara sauce | $5.00 | |
Chicken Skewers Chef Pina’s secret marinade, onions, bell peppers, zucchini | $7.00 | Gluten Free |
Shrimp Skewers Smoked paprika, garlic, lime, olive oil, onions, bell peppers, zucchini | $8.00 | Gluten Free |
Vegetable Skewers Onions, bell peppers, zucchini, mushrooms | $7.00 | Vegetarian |
Salmon Cream Cheese Stuffed Santa Fe Yellow Peppers Wrapped in bacon | $10.00 | Spicy |
Pulpo a la Gallega Baby octopus with potatoes and smoked paprika. | $6.00 | Traditional Spanish favorite! Gluten Free |
Merguez Sausage With harissa and roasted sweet peppers | $6.00 | |
Italian Sausage Spicy, served with mustard and oven-roasted peppers | $8.00 | Spicy |
Serrano Ham Wrapped Zucchini With garlic aioli | $6.00 | Gluten Free |
Grilled Baby Octopus Tomato hummus, crostini, sesame, lemon | $5.00 | |
Grilled artichoke Asparagus, fried egg, Serrano ham, Manchego cheese | $6.00 | Gluten Free |
Chickpeas and Mediterranean Chicken Sausage | $5.00 | Peppers, onions, Laura Chenel goat cheese – Spicy |
Patatas Bravas Haricot verts, aioli, manchego Q | $5.00 | Gluten Free |
Sauteed Spicy Lime-Drizzled Shrimp | $9.00 | Spicy, Gluten Free |
One Tomato Bruschetta | $7.00 | Yellow and red marinated tomato, Buffala mozzarella, basil & San Remo olives |
Fried Egg Mushroom Bruschetta | $8.00 | Truffle oil, patatas bravas, Grana Padano parmesan – Vegetarian |
Alicante Slider | $6.00 | Two Beef, Bacon & Chorizo sliders with Manchego cheese, grilled onion, romesco sauce, served medium well only |
Meat and Cheese Selection | $6.50 | Served with olives, crostini and quince jam. Gorgonzola Cabrales, Brie, Laura Chenel Goat, Port Salud, Manchego, Grana Padano, Drunkin Goat, Truffle Pecorino, Humboldt Fog Goat, Prosciutto, Salami, S |
Peperonata Hummus | $4.50 | Crostini, sun dried tomatoes, Manchego cheese – Vegetarian |
Citrus Marinated Olives with Fresh mango | $6.00 | Gluten Free, Vegetarian |
Sun Dried Tomatoes | $6.00 | Bocconcini mozzarella cheese, balsamic & basil oil – Gluten Free, Vegetarian |
Crostini with Prosciutto | $4.00 | Honeyed pine nuts, Cabrales cheese |
Chilled Baby Octopus Salad | $8.00 | Cherry tomato, cucumber, red onion, mustard pesto vinaigrette – Gluten Free |
Roasted Beets and Baby Green Beans | $5.00 | Laura Chenel goat cheese, spiced walnuts – Vegetarian, Spicy |
Roasted Corn and Quinoa Salad | $6.00 | Tomato, parsley, mint, lemon, olive oil – Vegetarian, Gluten Free |
Calamari | $10.00 | Sauteed in olive oil, roasted garlic, roasted peppers,cherry tomatoes, on a bed of arugula |
Soup of the Day | $8.00 | Ask your server |
Ensalada de Verano | $11.00 | Baby greens, strawberries, oranges, almonds, coconut, gorgonzola, citrus dressing – Spicy |
Roasted Beets and Baby Green Beans | $10.00 | Laura Chenel goat cheese, spiced walnuts, jalapeno dressing – Spicy |
Fava Bean Salad | $10.00 | Mushrooms, chorizo |
Roasted Salted Spiced Almonds | $5.00 | |
Chicken Skewers | $7.00 | Chef Pina’s secret marinade, onions, bell peppers, zucchini |
Shrimp Skewers | $8.00 | Smoked paprika, garlic, lime, olive oil, onions, bell peppers, zucchini |
Pulpo a la Gallega | $8.00 | Baby octopus with potatoes and smoked paprika. Traditional Spanish favorite! |
Salmon Cream Cheese Stuffed Santa Fe Yellow Peppers | $7.00 | Wrapped in bacon |
Serrano Ham Wrapped Zucchini | $5.00 | with Roasted Garlic aioli |
Grilled Artichoke | $6.00 | Asparagus, fried egg, Serrano ham, Manchego cheese |
Patatas Bravas | $4.00 | Haricot verts, aioli, manchego |
Sauteed Spicy Lime-Drizzled Shrimp | $7.00 | Spicy |
Citrus Marinated Olives | $4.00 | with fresh mango. Vegetarian |
Sun Dried Tomatoes | $5.00 | Bocconcini mozzarella cheese, balsamic & basil oil – Vegetarian |
Chilled Baby Octopus Salad | $5.00 | Cherry tomato, cucumber, red onion, mustard pesto vinaigrette |
Roasted Corn and Quinoa Salad | $6.00 | Tomato, parsley, mint, lemon, olive oil – Vegetarian |
Seared Atlantic Salmon Filet | $20.00 | Cannellini and flageolet beans, prosciutto bacon salad |
Cioppino | $17.00 | Chef’s choice of fresh fish, mussels and clams in a tomato, fennel, saffron broth |
Paella Alicante | $19.00 | Chicken, shrimp, sausage, calamari, mussels, clams, saffron rice – Spicy |
Prime Hanger Steak | $24.00 | Garlic butter, haricots verts, roasted potatoes |
Gluten free pizza crust is included in the prices in this gluten free menu |
Margherita | $15.00 | Tomato, mozzarella, Grana Padano, basil, olive oil |
Funghi | $15.00 | Tomato, mushrooms, mozzarella, Grana Padano, garlic, oregano, olive oil |
Italian | $16.00 | Spicy Italian sausage, roasted peppers, red onions, mozzarella, garlic, chiles – Spciy |
Salami | $16.00 | Fennel salami, roasted peppers, mozzarella, garlic, chiles, Grana Padano – Spicy |
Pesto Chicken | $16.00 | Pesto, free-range chicken, sundried tomato, feta, mozzarella |
Vegetarian | $16.00 | Tomato, artichoke hearts, onions, roasted peppers, mozzarella |
Rustic | $15.00 | Roasted peppers, sundried tomato, goat cheese, parmesan, olive oil, arugula salad |
Extra cheese or additional topping | $1.00 | Each Item |
Mindy’s Chevre Cheese Cake | $10.00 | 25 year old balsamic vinegar infused berries |
Tiramisu with Chocolate Sauce | $9.00 | |
Crema Catalana, Light Creme Brulee | $9.00 | Creme brulee with a hint of cinnamon |
Warm Banana Nut Bread Pudding | $10.00 | Served warm with vanilla ice cream and chocolate syrup |
Today’s Ice Cream or Sorbettos | $8.00 – $11.00 | Ask your server |
Today’s Cheese Selection each | $6.50 | Ask your server |
Gould Campbell, 10 Year Old Tawny Port | $10.00 | |
Gould Campbell, 2001 Late Bottled Vintage Port | $9.00 | |
Quinta Do Noval, Noval Black | $10.00 | |
Alvear, Pedro Ximenez de Auada, Spain, 2005 | $10.00 |
Add the Valley’s #1 Garlic Cheese Bread for Only $4 Add a glass of House Chardonnay or Pinot Noir with Prix Fixe purchase $7 |
Gazpacho of the Day | |
Verde Salad | Bibb lettuce, organic baby greens, cherry tomatoes, toasted pine nuts, gorgonzola, lemon vinaigrette (Gluten Free) |
Caesar Salad | Baby romaine leaves, roasted garlic dressing, croutons, white anchovies, Grana Padano parmesan |
Roasted Beet Salad | Pickled, oven-roasted beets, Laura Chenel goat cheese, spiced walnuts, jalapeno dressing . (Gluten Free / Vegetarian) |
Serrano Ham Wrapped Zucchini | with garlic aioli (Gluten Free) |
Fettuccine Alfredo | Creamy white sauce with aged parmesan |
Fettuccini Bolognese | Veal, beef, tomatoes, roasted garlic, oregano, basil and Grana Padano parmesan cheese |
Fish of the Day | (Gluten Free) |
Pizza of the Day | |
Vegetable Skewers | Onions, bell peppers, zucchini, mushroom skewers with a roasted corn and quinoa salad with tomato, parsley, lemon, mint and pine nuts |
Roasted Corn and Quinoa Salad | Tomato, parsley, pine nuts, mint, lemon, olive oil |
Add Desert for $5 (Choose One)** |
**With Purchase of Prix Fixe Menu Only |
French Vanilla Ice Cream |
Sorbet of the Day |
Add a Glass of Wine for $7 (Choose One)** |
**With Purchase of Prix Fixe Menu Only |
Glass of House Chardonnay |
Glass of House Pinot Noir |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alicante directly.
What time does Alicante open today and its closing time? Hours of operation, working and holiday hours of Alicante may fluctuate. For detailed hours of operation, please contact the store directly. Find Alicante near me by using maps, it’s the best store locator.