Absinthe Brasserie & Bar

Up to date Absinthe Brasserie & Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Raw Bar

Oysters $3.50 chef’s selection, changes frequently
Seafood Ceviche $14.00 avocado, chilis, melon, tomato, yucca chips
Oyster Shooter $4.50 bloody mary sauce
Tsar Nicoulai White Sturgeon Caviar $58.00 – $68.00
Oysters $3.50 chef’s selection, changes frequently
Seafood Ceviche $14.00 avocado, chilis, melon, tomato, yucca chips
Oyster Shooter $4.50 bloody mary sauce
Tsar Nicoulai White Sturgeon Caviar $58.00 – $68.00
Oysters $3.50 chef’s selection, changes frequently
Seafood Ceviche $14.00 avocado, chilis, fine herbes, tomato, melon, yucca chips
Oyster Shooter $4.50 Bloody Mary sauce
Tsar Nicoulai White Sturgeon Caviar $58.00 – $68.00

Snacks

Spicy Fried Chickpeas $5.00 berbere spice, parsley
French Fries $7.00 smoky tomato ketchup, sweet-onion aioli
Marinated Mixed Olives $5.00 fennel, chilis, orange, oregano
Crispy Pork Belly $13.00 corn pudding, succotash, black truffle jus
Duck Rillettes $12.00 mostarda, pickled onions, grilled baguette
Gaufrette Chips & Caviar Dip $24.00 hard-cooked egg, chives

Appetizers

Heirloom Tomato & Melon Gazpacho $7.00 – $12.00 avocado, brioche croutons, basil blossoms, aged balsamic
Hearts of Romaine $8.00 – $12.00 garlic croutons, parmesan, Caesar dressing
Coke Farm Baby Greens $13.00 poached rhubarb, strawberries, whipped-goat cheese, candied pecans, balsamic-port vinaigrette
Stone Fruit Salad $14.00 burrata cheese, pickled ramps, watermelon radish, arugula, almonds, aged balsamic
PEI Mussels $15.00 Calabrian chilis, fennel, white wine broth, red pepper aioli, grilled crostini
Seared Foie Gras $23.00 roasted strawberries, rhubarb, hazelnuts, port wine sauce, toasted brioche

Cheeses

A selection of artisanal cheeses served with house-made walnut bread. 9 ea, Selection of three – $25, all five – $39
Baked Goat Cheese $17.00 basil, tomato conserva, croistini
Baked Goat Cheese $17.00 basil, tomato conserva, croistini
Baked Goat Cheese $17.00 basil, tomato conserva, croistini
Baked Goat Cheese $17.00 basil, tomato conserva, croistini
Baked Goat Cheese $17.00 basil, tomato conserva, crostini

Absinthe Classics

French Onion Soup Gratinee $6.50 – $11.00
Soft Garlic Pretzels $10.00 Vermont cheddar Mornay
Steak Tartare $17.00 violet mustard, green apple, red onion, cornichons, quail egg yolk, crostini
Coq Au Vin $29.00 red Burgundy-braised Mary’s chicken, bacon, root vegetables, mushrooms
Monday – Coq au Vin $20.00
Tuesday – Salade Lyonnaise $16.00
Wednesday – Moules Frites $17.00
Thursday – Confit de Canard $19.00
Friday – Rock Cod Goujons $17.00

Entrees

Spaghettini Pasta $23.00 roasted eggplant, charred tomato-white wine sauce, brown butter, ricotta salata, basil oil
Grilled Spanish Octopus $29.00 fingerling potato salad, peas, favas, chicories, lemon-grain mustard vinaigrette
Local Rock Cod $28.00 jalapeno-basil corn puree, roasted fennel, trumpet mushrooms, warm tomato vinaigrette
Potato-Crusted Salmon $29.00 Little Gem lettuce salad, kohlrabi, radish, fennel, hard-boiled egg, Nicoise olives
Grilled Lamb T-Bone Chops $33.00 farro verde, spring onions, charred tomatoes, haricot vert, lemon-herb sauce
Absinthe Hamburger $17.00 Piedmontese beef chuck & brisket, aioli, gem lettuce, red onion, house-made pickles, french fries.
Market Selection of Beef $29.00 – $38.00 all served with potato puree, grilled broccolini, cremini mushroom, sauce Robert
Croque Monsieur $15.50 Black Forest ham, gruyere, Dijon mustard, toasted levain, bechamel, mixed local greens
Beef Brisket “French Dip” $16.00 giardiniera, cheddar Mornay, arugula, ciabatta roll, au jus, french fries
Heirloom Tomato Grilled Cheese $15.00 fresh mozzarella, macadamia-basil pesto, arugula
Absinthe Hamburger $17.00 Piedmontese beef chuck & brisket, aioli, gem lettuce, red onion, house-made pickles, french fries
Potato-Crusted Salmon $29.00 Little Gem lettuce salad, kohlrabi, fennel, radish, hard-cooked egg, Nicoise olives
Daily Market Pasta $
Mary’s Chicken Breast $21.00 mascarpone polenta, green & yellow wax beans, lemon-herb gremolata, onion jus
Market Selection Of Black Angus Beef $29.00 – $38.00 served with french fries, chicory salad, watercress salsa verde
Two Eggs Any Style $15.75 crispy potatoes, toast, house-made spicy fennel sausage, ham, or bacon
Buttermilk Pancakes $14.50 caramelized apples, vanilla-whipped cream, maple syrup
Dungeness Crab Scramble $18.00 ramps, peas, squash blossoms, fine herbes, chicory salad, served over griddled brioche
Ricotta-stuffed French Toast $15.50 house-made ricotta, rum-caramel bananas, orange-mascarpone, maple syrup
Duck-confit Ragout $18.00 wild mushrooms, chive-potato cake, poached eggs, bearnaise sauce
Croque Monsieur $15.50 Black Forest ham, gruyere, Dijon mustard, toasted levain, bechamel, mixed greens
Portabella Mushroom Grilled Cheese $14.00 fresh mozzarella, aged provolone, arugula, macadamia nut-basil pesto, arugula, balsamic onions
Beef Brisket “French Dip” $16.00 giardiniera, cheddar Mornay, au jus, ciabatta roll, french fries
Wild Mushroom & Corn Quiche $15.00 chicory salad, fennel, radish, red wine vinaigrette
Grilled Steak Frites $29.00 chicory salad, black garlic jus
Breakfast Cassoulet $16.00 poached egg, duck confit, fennel sausage, pork belly, cassoulet beans, chives, garlic bread
Absinthe Hamburger $17.00 aioli, red onion, lettuce, house-made pickles, french fries add vermont cheddar, gruyere, gorgonzola, heirloom tomatoes, sauteed mushrooms, spicy onions, fried egg, pickled chilis $1.50 ea

Sides

Potato Puree $8.00 chives, olive oil
Mushrooms $8.00 Calabrian chilis, shallots, white wine, lemon
Baked Mac ‘n’ Cheese $9.00 Vermont cheddar, breadcrumbs
Fried Padrons $8.00 lemon oil, sea salt
Yellow Corn Succotash $8.00 fine herbes
Baked Mac ‘n’ Cheese $9.00 Vermont cheddar, breadcrumbs
Mixed Mushrooms $8.00 Calabrian chilis, shallots, lemon butter

Small Plates

Spicy Fried Chickpeas $5.00
French Fries $7.00 smoky tomato ketchup, sweet-onion aioli
Marinated Mixed Olives $5.00
Soft Garlic Pretzels $10.00 Vermont cheddar Mornay
Gaufrette Chips & Caviar Dip $24.00 hard-cooked egg, chives
Steak Tartare $17.00 violet mustard, green apple, red onion, cornichons, quail egg yolk, crostini
Marinated Mixed Olives $5.00 fennel, chilis, orange, oregano
Deviled Eggs $9.00 smoked bacon, chives, espelette
Yellow Corn Succotash $8.00 fine herbes
Spicy Fried Chickpeas $5.00 berbere spice, parsley
Baked Mac ‘n’ Cheese $9.00 Vermont cheddar, bread crumbs
Gaufrette Chips & Caviar Dip $24.00 hard-cooked egg, chives

Soups & Salads

add chicken to any salad for an additional $4
French Onion Soup Gratinee $6.50 – $11.00
Heirloom Tomato & Melon Gazpacho $7.00 – $12.00 avocado, brioche croutons, basil blossoms, aged balsamic
Hearts Of Romaine $8.00 – $12.00 garlic croutons, parmesan, Caesar dressing
Coke Farm Mixed Greens $8.50 – $13.00 poached rhubarb, macerated strawberries, whipped-goat cheese, candied pecans, balsamic-port vinaigrette
Little Gem Lettuce $12.00 shaved radish, cucumber, fines herbes, red-wine vinaigrette
French Onion Soup Gratinee $6.50 – $11.00
Hearts Of Romaine $8.00 – $12.00 garlic croutons, parmesan, Caesar dressing
Coke Farm Mixed Greens $8.50 – $13.00 poached rhubarb, strawberries, whipped-goat cheese, candied pecans, Port-balsamic vinaigrette
Little Gem Lettuce $12.00 shaved radish, cucumber, red-wine vinaigrette
Seasonal Fruit Salad $12.00 vanilla bean creme fraiche

Pastries & Sides

Croissant $4.00
Fruit Scone $4.00
Cinnamon Morning Bun $3.50
French Fries $7.00 smoky ketchup, sweet-onion aioli
Breakfast Meats $6.00 Zoe’s bacon, spicy fennel sausage, or ham
Fried Potatoes $7.00 onion jam, rosemary
Grilled Toast $3.00 house-made preserves

Main

Oysters $3.50 chef’s selection, changed frequently
Parmesan-Garlic Popcorn $5.00
Soft Garlic Pretzels $10.00 Vermont cheddar mornay
Spicy Fried Chickpeas $5.00
French Fries $7.00 smoky ketchup, sweet-onion aioli
Marinated Mixed Olives $5.00
Baked Mac ‘n’ Cheese $9.00
French Onion Soup Gratinee $6.50 – $11.00
Coke Farm Baby Greens $13.00 poached rhubarb, strawberries, pecans, whipped-goat cheese, port-balsamic vinaigrette
Hearts Of Romaine $8.00 – $12.00 garlic croutons, parmesan, Caesar dressing
Steak Tartare $17.00 violet mustard, green apple, red onion, cornichons, quail egg yolk
Seafood Ceviche $14.00 chilis, fine herbes, melon, tomato, yucca chips
Croque Monsieur $15.50 Black Forest ham, gruyere, Dijon mustard, toasted levain, bechamel
Heirloom Tomato Grilled Cheese $15.00 fresh mozzarella, macadamia nut-basil pesto, arugula
Absinthe Hamburger $17.00 aioli, gem lettuce, red onion, house-made pickles, french fries
Potato-Crusted Salmon $29.00 Little Gem lettuce, kohlrabi, fennel, radish, hard-cooked egg, Nicoise olives
Grilled Steak Frites $29.00 chicory salad, black garlic jus

Desserts

Chocolate Pot De Creme $10.00 Valrhona Nyangbo chocolate, creme Chantilly. wine pairing: Smith Woodhouse, Tawny Port – $8
Milk Chocolate Petit Gateau $12.00 mascarpone mousse, pistachio ice cream. wine pairing: Rare Wine Co. “Historic Series,”Charleston Sercial, Madeira $16
Butterscotch Pudding $10.00 creme fraiche, cashew brittle, fleur de sel. wine pairing: Elvio Tintero, Moscato d’asti, Italy 2013 – $9.5
Vanilla Pavlova $11.00 Nectarine & blueberry compote. wine pairing: Chateau Roumieu-Lacoste, Sauternes, Bordeaux, France, Semillion Blend 2012- $13
Roasted Strawberry Galette $10.00 almond frangipane & lemon verbena. wine pairing: A. Margaine, Traditionelle Demi-sec, Premier Cru, Villers-Marmery, Champagne n.v – $19
Ice Cream and Sorbet Selection scoop/bowl $3.00 – $8.00 Accompanied by brown sugar shortbread cookie: Ice cream: vanilla, pistachio, mint stracciatella, olive oil. Sorbet: strawberry-ginger, raspberry

After-dinner Spirits

please see our full list of spirits for more choices
Nardini Rue Flavored Grappa $13.00 bassano, italy
Casa Noble Anejo Tequila $18.00 tequila, mexico
Nonino Quintessentia Amaro $11.00 friuli, italy
Cocchi Barolo Chinato $13.00 piedmonte, italy
Ron Zacapa Centenario $14.00 zacapa, guatemala
Monteverdi Nocino Della Christina $12.00 napa valley, california

Selection Of Brandy

Park $28.00 vielle fine family reserve, cognac
Hine Triomphe $56.00 cognac
Hennessey Paradis Extra $95.00 cognac
Remy Martin $250.00 louis xiii, grande champagne, cognac
Chateau Ravignan $23.00 perquie, 1984, armagnac
Domaine Boignieres $31.00 bas armagnac, vintage 1993
Lemorton Reserve $29.00 vintage 1986, domfrontais, calvados

Selected Single-malt Scotches

Glenmorangie 12 Yr. ‘nectar D’or’ $18.00 (sauternes cask finish) highland
Balvenie 21 Yr. ‘port Wood’ $38.00 speyside
Glenlivet 16 Yr. ‘nadurra’ $18.00 speyside
Highland Park 25 Yr. $55.00 orkney
Port Charlotte 6 Yr. (pc6) $30.00 islay
Spring Bank 9yr $27.00 (gaja, barolo cask finish) campbelton
Talisker 1999, ‘the Distiller’s Edition’ $20.00 (jerez amoroso cask finish) skye
Tobermory 10yr Mull $13.00

Port, Sherry, & Madeira

Quinta Do Infantado $7.00 ruby port n.v.
Quinta Do Infantado $8.00 tawny port n.v.
Quinta Do Infantado $12.00 lbv port 2007
Smith Woodhouse $18.00 20-year tawny port
Lustau $9.00 dulce, moscatel sherry, spain, solera
Rare Wine Co. $16.00 new york malmsey, madeira n.v.

Dessert Wines

Durban $8.00 muscat de beaumes-de-venise, rhone, france 2011
Haut-mayne $13.00 sauternes, france 2010
Balivet $9.50 demi-sec, methode ancestrale sparkling rose, bugey-cerdon, france, gamay & poulsard n.v.
Wenzel $15.00 “am fusse des berges,” ausbruch, rust, austria, sauvignon blanc & pinot gris blend 2001
Elvio Tintero $9.50 moscato d’asti “sori gramela,” italy 2012
Dashe $13.00 dry creek valley, ca, late harvest zinfandel 2012

Selection Of Tea

Silk Road Teas
Black Teas $5.00 golden monkey, yunnan black, assam
White Tea $5.00 drum mountain, white cloud
Green Teas $5.00 jasmine pearls, moroccan wild mint
Oolong Tea $5.00 source mountain
Herbal Tisanes $5.00 no caffeine. chamomile, rooibos

Cheese

NICASIO SQUARE grape compote cow milk, soft, washed rind, earthy / Nicaso Valley Cheese Co., Nicasio, CA
FOURME D’AMBERT honeycomb cow milk, blue veined, mild, fruity / Societe Laitiere de Laqueuille, Auvernge, France
MILLEFOGLIE AL MARZEMINO fig compote cow milk, semi-firm, savory, rich wine flavor / Alpine foothills, Italy
BRILLAT SAVARIN cherry compote cow milk, soft, creamy, rich / Fromagerie Delin, Gilly-Les-Citeaux, France
FIORE SARDO cherry tomato compote sheep milk, firm, sharp, savory / Forever Cheese Co., Sardinia, Italy

Baked Cheese

Baked Goat Cheese $17.00 basil, tomato conserva, croistini

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Absinthe Brasserie & Bar directly.

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