Alessandro Ristorante

Antipasti

Involtini Di Melenzane	$8.95	a classic italian combination of ingredients: slices of eggplant, prosciutto, and mozzarella rolled in seasoned breadcrumbs and served with marinara sauce.
Bruschetta	$9.95	toasted italian bread topped with san daniele
Frittura Di Calamari	$9.95	golden fried calamari served with our homemade marinara sauce.
Cockles In Brodetto	$11.95	new zealand clams in a basil brodetto served

Insalate E Zuppe

Insalata Di Rucola Con Pomodorini	$9.95	rucola, cherry tomatoes, and flakes of pecorino cheese. dressed with extra virgin olive oil, salt, pepper, and a hint of lemon, add chicken ($3.00) or shrimp ($4.00)
Insalata Alla Giulio Cesare	$9.95	romaine lettuce served with our caesar dressing. add chicken ($3.00) or shrimp ($4.00)
Bocconcino Alla Caprese	$10.95	homemade mozzarella cheese and grape tomatoes, dressed with extra virgin olive oil, salt pepper, oregano, and basil.
Zuppa Del Giorno	$6.50	soup of the day. please ask your server.

Pizze

Pizza Margherita	$11.95	individual pizza topped with marinara sauce, mozzarella, and basil
Pizza Bianca	$10.95	individual pizza topped with mozzarella and italian herbs.
Pizza Broccoli E Salsiccia	$12.95	individual pizza topped with rappini, sausage, and mozzarella
Pizza Napoletana	$11.95	individual pizza topped with anchovies, marinara and calamata olives.

Primi Piatti

served with our house salad and bread.

Penne Alla Vodka	$12.95	penne sauteed with our homemade pink marinara. add chicken ($3.00) or shrimp ($4.00)
Penne All Arrabbiata	$11.95	penne sauteed with spicy marinara. add chicken ($3.00) or shrimp ($4.00)
Lasagna Tradizionale	$13.95	layers of pasta with meat and cheese and our homemade marinara sauce.
Fettuccine Alfredo	$12.95	fettuccine sauteed with cream, butter, and cheese. add chicken ($3.00) or shrimp ($4.00)
Gnocchi Al Forno	homemade potato dumplings, marinara sauce, mozzarella, and basil.
Melenzane Alla Parmigiana	$11.95	hand-breaded eggplant slices baked with our marinara. fresh dash, mozzarella and parmesan.
Orechiette Con Broccoli	$14.95	broccoli and fresh orechiette sauteed with garlic and oil,
Peppardelle Alla Bolognese	$15.95	our meat sauce served over fresh peppardelle pasta.
Gnocchi Al Ragu Di Cinghiale	$18.95	homemade potato dumpling served with wild boar ragu
Fazzoletti Al Sugo Di Lepre	$17.95	our wild rabbit ragu served over fresh fazzoletti pasta.
Orechiette Con Zucchini E Gamberetti	$16.95	zucchini, shrimp, and fresh orechiette sauteed with marinara sauce and cream.
Tagliatelle Mare E Monti	$18.95	shrimp and shitake sauteed with garlic oil. and white wine served over fresh tagliatelle.
Tagliatelle Ai Frutti Di Mare	$19.95	shrimp, clams, mussels, and calamari sauteed with garlic, oil, white wine, and a touch of marinara. served over fresh tagliatelle pasta.

Secondi Piatti – Pollo

served with a house salad and bread.

Pollo Alla Parmigiana	$13.95	marinara sauce, mozzarella, and basil
Pollo Alla Marsala	$13.95	chicken breast sauteed in marsala sauce with portobello mushrooms.
Pollo Al Rosmarino	$14.95	chicken breast sauteed with rosemary, white wine, and a hint of lemon. served with garlic mash potatoes.
Pollo Alla Posaposa	$14.95	chicken breast sauteed with portobello mushrooms in a sherry cream sauce.
Pollo Bella Napoli	$15.95	chicken breast topped with prosciutto and mozzarella and sauteed in sherry cream sauce.
Pollo Alla Cacciatore	$15.95	chicken breast sauteed with onions, red peppers, hint of red vgc flakes, fresh oregano, basil, and marinara.

Secondi Piatti – Vitello

served with a house salad and bread.

Vitello Alla Parmigiana	$14.95	baked veal topped with our marinara sauce, mozzarella, and basil.
Vitello Alla Piccata	$14.95	veal scaloppini sauteed with capers in a light wine and lemon sauce. served over spinach.
Vitello Saltimbocca	$16.95	veal scaloppini topped with prosciutto, mozzarella, and spinach, sauteed in a batter sage sauce.
Veal Chop Alla Alessandro	$32.95	grilled veal chop rack marinated in our rappini broccoli pesto. served with garlic mash potatoes and asparagus.

Secondi Piatti – Pesce

served with a house salad and bread.

Lobster Tail Alla Francese	$28.95	4-6-8oz lobster tail sauteed with caner berries in a light sauce. served over a bed of rappini broccoli, and topped with fried leeks.
Grouper Alla Zingara	grouper filet sauteed with black olives, capers, a touch of marinara, and a hint of lemon, served on top of rappini broccoli.
Seabass Alla Piccata	seabass filet grilled or sauteed with a lemon butter, sauce and served on top of rappini broccoli, topped with fried leeks.

Secondi Piatti – Specialita

served with a house salad and bread.

New York Strip	$18.95	12oz new york strip marinated than grilled, served with garlic mash potatoes and asparagus.
Pork Chop Alla Milanese	$15.95	breaded pork chop, pounded thinly, then fried, served with rucola and cherry tomatoes.
Filet Mignon All’ Aceto Balsamico	$28.95	center-cut tenderloin sauteed with a balsamic cream sauce. served with garlic mash potatoes and topped with fried parsnips.
Lamb Rack Al Gorgonzola	$32.95	grilled lamb rack sauteed in a gorgonzola cream sauce served with garlic mash potatoes and asparagus.

Dolci

Toasted Almond Tiramisu	$6.50
Cannoli	$4.50
Featured Cake Of The Week	$6.50

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