Up to date Asti Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
|Portobello Alla Primavera
||Jumbo portobello mushroom topped with sliced roma tomatoes & italian zucchini served with broccoli and cherry tomatoes
|Frito Misto Con Calamari
||Fried calamari and vegetables served with spicy marinara sauce
Antipasti Freddi (Cold) – Happy Hour
||Cantaloupe served with thinly sliced prosciutto over mixed greens
||Fresh mozzarella cheese layered with sliced heirloom tomatoes and basil
|Bruschetta Di Asti
||Toasted bread topped with chopped tomatoes, basil, feta cheese and extra virgin olive oil
|Carpaccio Misto Di Pesce
||Medley of thinly sliced raw swordfish, ahi tuna and salmon prepared with lemon juice, extra virgin olive oil, capers and shaved parmesan cheese
Antipasti – Chef’s Specials
||Large shrimp wrapped in provolone cheese and pancetta served over a garlic and herb cream sauce.
|Caprese Di Bufala Con Prosciutto
||Buffalo mozzarella on top of local organic heirloom tomatoes with air cured parma ham, fresh basil and olive oil.
|Blue Point Oysters
||Choose between 1/2 or a full dozen chilled oysters with cocktail sauce.
||Red cabbage, red onions, medium mushrooms and red wine vinegar and lemon juice.
|Insalata Alla Cesare
||Heart of romaine, homemade, croutons, shaved parmesan cheese, tossed with our famous traditional caesar dressing
|Insalata Bella Elena
||Mixed greens with sliced d?anjou pears, toasted walnuts and gorgonzola cheese tossed in a ginger lemon dressing
Entrees – Chef’s Specials
|Seabass Ala Partenopea
||Chilean seabass grilled and finished in a pesto sauce and medium mushrooms
|Swordfish Ala Calabrese
||Fresh swordfish fillet grilled and topped with fresh chopped tomatoes and fresh herbs.
||Chicken breast rolled in prosciutto, stuffed with mozzarella, ricotta and fresh spinach. broiled and topped with a creamy mushroom sauce, served atop mashed potatoes.
|Veal Chop Giardino
||Grilled, topped with porcini mushrooms and shaved black truffle in a brandy and peppercorn sauce.
|Melenzane Di Manzo
||Fried eggplant, grilled filet mignon, finished with marinara, capers and mozzarella cheese
|Omaha Tomahack Rib Eye Alla Salvia
||28oz prime rib chop grilled to perfection topped with sage infused butter.
|Lamb Chops All Rosemary
||New zealand lamb chops grilled to perfection and served in a fresh rosemary and brown sauce.
||1/2 of a live main lobster, jumbo diver scallops and large shrimp grilled to perfection, tossed with fettuccini pasta in a home-made sicilian creamy pesto sauce.
|Mixed Grilled Seafood Linguini Fradiavola
||An assortment of fresh seafood, grilled and served over a bed of linguini pasta with clams and mussels in a slightly spicy marinara sauce.
||Mozzarella cheese, fresh tomatoes and basil
||Spinach, mushrooms, black olives, broccoli and artichoke hearts
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Asti Ristorante directly.
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