Up to date Alice’s Arbor prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Local/Organic, Sandwiches, Brunch.
Two Eggs Any Style |
$6.00 |
Two Eggs Any Style |
$3.00 |
add bacon or ham or chorizo |
Two Eggs Any Style |
$2.00 |
add cheese |
Eggs Benedict |
$9.00 |
Mixed Vegetables |
Ham And Cheese |
Bacon And Cheese |
Chorizo |
onions and peppers |
Butter And Organic Jam |
$2.00 |
Peanut Butter & Jelly |
$4.00 |
Home Made Cookie |
$1.00 |
Home Made Fresh Brownies |
$1.50 |
with nuts |
Granola Yogurt And Fruits |
$6.00 |
Pain Au Chocolat /Croissant |
$2.50 |
Croissant |
$3.50 |
butter and organic jam |
Croissant |
$5.50 |
ham and cheese |
Beet & Fennel Salad |
$8.00 |
shaved fennel, golden beet, ricotta salatta, pistachio |
Kale Salad |
$8.00 |
almonds, apples, pecorino, pomegranate, avocado |
Kale Salad |
$3.00 |
add chicken or bacon |
Quinoa Salad |
$7.00 |
radish, pistachio, lemon zest, blood orange, arugula, fennel |
Summer Salad |
$12.00 |
anchovies, asparagus, eggs, shallots, ricotta salata, radish, potatoes |
Gazapacho Soup |
$7.00 |
cold tomato soup with red pepper & sherry |
The Alice |
$7.00 |
turkey breast, comte cheese, tomato, lettuce, aioli on baguette |
The Roast Beast |
$8.50 |
roast beef, horseradish, arugula, cabot cheddar, jalapeno, baguette |
The Little Piggy |
$9.00 |
prosciutto, sopressatta, arugula, mozzarella, tapenade, baguette |
The Cubano |
$9.00 |
* roast pork, ham, comte cheese, pickle, aioli on flauta |
Steack Sandwich With Fries |
$13.00 |
* hanger steak, tomatillo-pepper salsa, arugula, gruyere on baguette |
BLT |
$6.00 |
nitrate free bacon on 7 grain or sourdough |
BLT |
$2.00 |
add avocado |
The Yumyum |
$8.00 |
* organic chicken, tomato confit, pesto, mozarella on sourdough |
Egg Sandwich |
$6.00 |
* local farm eggs, bacon or ham and cheese |
The Pesto Grilled Cheese |
$7.00 |
* melted cheese on sourdough or |
The Pesto Grilled Cheese |
$2.00 |
add bacon |
The Pesto Grilled Cheese |
$3.00 |
add ham |
The Big Cheese |
$7.50 |
cabot cheddar, tomato, avocado, arugula chipotle mayo on flauta |
The Caprese |
$7.00 |
* hot or cold. fresh mozzarella, tomato, pesto on flauta |
The Caprese |
$2.00 |
add prosciutto |
The Lost Goat |
$7.50 |
tomato confit, goat cheese arugula, tapenade, thyme on 7 grain |
Kale And Ricotta Tartine |
$5.50 |
* spicy kale, ricotta, olive oil |
Bahn Mi Croissant |
$7.00 |
* chicken, carrots, daikon, cucumber, jalapeno, cilantro on croissant |
Bahn Mi Croissant |
$1.00 |
on baguette |
The Jessie |
$6.50 |
* hot or cold. prairie breeze cheddar tomato, avocado, egg, lettuce, on croissant |
Linguini |
$12.00 |
asparagus, arugula, tomatoes, lemon, pecorino |
Mac & Cheese |
$9.00 |
Mac & Cheese |
$3.00 |
add mixed vegetable |
Mac & Cheese |
$2.00 |
add pulled pork |
Mac & Cheese |
$5.00 |
add lobster |
French Fries |
$5.00 |
Spicy Kale |
$5.00 |
Green Salad |
$5.00 |
Black Eyed Peas Salad |
$5.00 |
Avocado |
$4.00 |
Home Potatoes |
$5.00 |
Organic Bacon |
$3.00 |
Spiced French Fries |
$5.00 |
Green Salad |
$4.00 |
English Muffin |
$2.00 |
Refried Beans |
$3.00 |
Avocado |
$4.00 |
lime, pepper flakes, salt |
Mashed Potatoes |
French Fries |
Brussel Sprouts |
Green Beans |
House Salad |
Cauliflower |
Spinach |
Soup Of The Day |
cold tomato soup with red pepper & sherry |
Kale Salad |
$8.00 |
roasted almonds, apples, avocado, pomegranate, pecorino |
Lamb Tartare |
$10.00 |
dijon, capers, cornichons, shallots, toast |
Octopus Salad |
$12.50 |
tomato, red onions, feta cheese, orange, mint, olives, celery |
Wood Oven Asparagus Wrapped In Prosciutto |
$9.00 |
mozzarella, prosciutto, balsamic reduction sauce |
Steamed Mussels |
$10.00 |
lemon grass, chili, ginger, garlic, tomatoes, white wine |
Crab Cakes |
$12.00 |
east coast crab, citrus zest, tarragon, lemon beurre blanc |
Baby Back Ribs |
$8.00 – $16.00 |
carolina style, served with black eyed pea salad |
Wood Oven Asparagus |
prosciutto, mozzarella, balsamic reduction |
Baby Back Ribs |
carolina style, black eyed pea salad |
Kale Salad |
almonds, apples, avocado, pomegranate, pecorino, red wine vinaigrette |
Hanger Steak |
$20.00 |
cowboy fries, tomatillo-pepper salsa |
Wood Oven Roasted Chicken |
$17.00 |
polenta, heirloom baby carrots, rosemary jus |
Pork Chop |
$18.00 |
mixed squash, sweet potatoes, whole grain mustard sauce |
Edenbrook Farm Trout |
$18.00 |
lemon caper butter sauce, almonds, potatoes, green beans |
Black Sea Bass |
$21.00 |
braised fennel, black olives, tomato confit, tomato saffron sauce |
Mac & Cheese |
$12.00 |
goat cheese, cheddar, pecorino |
Mac & Cheese |
$3.00 |
add pulled pork |
Mac & Cheese |
$5.00 |
add lobster |
Mac & Cheese |
$2.00 |
add truffle oil |
Mac & Cheese |
$2.00 |
mixed veg |
Mac & Cheese |
$1.00 |
add jalapeno |
Wood Oven Organic Half Chicken |
spinach, roasted new potatoes, rosemary jus |
Organic Pasta |
pasta of the day |
Steak Sandwich With Fries |
tomatillo-pepper salsa, arugula, gruyere, pickled jalapea±o |
Vegetables Plate |
four sies of your choice |
Mac & Chesse |
Grilled Cheese Sandwich |
add bacon, tomato |
Breaded Organic Chicken |
Vegetable Plate (Choose 4) |
Fish Fingers |
with tartar sauce |
Half Trout |
Baby Backed Ribs |
with bbq sauce |
Mac And Cheese |
Pasta, Cavetappi With Side Pecorino |
choice of tomato sauce, butter, olive oil or pesto |
Oysters |
$1.00 |
5:30-7pm. |
Blue Point |
$12.00 |
1/2 Dz Oyster Of The Day |
Monday |
$22.00 |
3 course meal |
Tuesday |
$22.00 |
3 course meal |
Wednesday |
$16.00 |
fish & chips |
Thursday |
$16.00 |
meat loaf |
Friday |
$22.00 |
whole fish |
Saturday |
$22.00 |
leg of lamb |
Mixed Pickles |
$3.00 |
Pickles & Fries |
$6.00 |
Sweet Chipotle Walnuts |
$3.00 |
Stuffed Mushrooms |
$5.00 |
Grilled Chorizo |
$5.00 |
Cheese Plate |
$14.00 |
farmer selection, fruits, nuts, jelly, toast |
Cold Cuts Plate |
$13.00 |
Combo Plate |
$23.00 – $14.00 |
Baby Bok Choy |
Polenta |
Roasted Cauliflower |
Brussels Sprouts |
w/bacon |
Black Eyed Pea Salad |
Oyster Mushrooms |
Mashed Potatoes |
Fries |
with mayo |
Mixed Heirloom Carrots |
Braised Fennel |
Sauteed Kale |
Chocolate Lava Cake |
Strawberry Sabayon |
Scoop Of Ice Cream |
Scoop Of Sorbet |
Mike’s Grandma’s Cheese Cake |
$7.00 |
served with fresh strawberries |
Strawberry Sabayon |
$7.00 |
Chocolate Lava Cake |
$7.00 |
served with english cream |
Peach Cobbler |
$7.00 |
served with vanilla ice cream |
Blue Marble Ice Cream Or Sorbet |
$3.00 |
choose from vanilla, chocolate, strawberry, chocolate cookie, caramel, coffee, ginger, raspberry sorbet |
Eggs Benedict |
$9.00 |
canadian ham, hollandaise sauce on english muffin, home potatoes, cress served with home fries |
French Toasts |
$9.00 |
brioche, berry compote, fresh berries, maple syrup |
Potato Crab Hash Cake |
$9.00 |
served on cress, poached egg, lemon hollandaise |
Vegetable Omelette |
$8.00 |
seasonal vegetables, served with home fries |
Chorizo Omelette |
$9.00 |
chorizo sausage, manchego cheese, sauta©ed onions and peppers served with home fries |
Steak Sandwich |
$12.00 |
hanger steak, baquette, tomatillo-pepper salsa, arugula, gruyere, fries |
Steak And Eggs |
$12.00 |
served with fries and refried beans |
Smoked Salmon Omelette |
$9.00 |
salmon, dill, onion served with home fries |
Ham And Cheese / Bacon And Cheese Omelette |
$8.00 |
served with home fries |
Granola |
$7.00 |
yogurt and seasonal fruit |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alice’s Arbor directly.
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