Up to date Altesi Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian, Brunch.
| Yogurt | $14.00 | yogurt fruit & honey |
| Cornetti | $3.50 | choice of variety of croissants |
| Brioche | $5.00 | |
| Dolic | $3.75 | variety of pastries |
| Toasted Bread | $5.00 | with choice of homemade confuter |
| Soft-Boiled Organic Egg | $8.00 | with toasted bread |
| Frittata | $12.00 | vegetable egg frittata |
| Caprese | $12.00 | bufalo mozzarella with tomato & basil with pesto |
| Parma | $14.00 | prosciutto, parmigiano and arugula |
| Cotoletta | $12.00 | chicken cutlet, sliced tomato with pistachio green olive pesto |
| Crostino Al Salmone | $14.00 | |
| Espresso | $3.50 | |
| Cuppuccino | $5.50 | espresso with hot milk foam |
| Latte Macchiato | $5.50 | milk & coffee |
| Espresso Decaffinato | $3.50 | decaf espresso |
| Caffe Americano | $4.00 | regular or decaf american coffee |
| Forte Teas | $4.50 | earl grey, jasmine green, english breakfast |
| Te Freddo | $5.00 | ice tea |
| Caffe Freddo | $4.00 | regular or decaf brewed coffee & ice |
| Spremute | $5.50 | freshly squeezed orange juice |
| Antipasto Altesi | $20.00 | lobster and asparagus salad with blood orange vinaigrette |
| Calamari | $16.00 | fried calamari and zucchini with mint lemon sauce |
| Gamberi | $18.00 | sauteed shrimp with grilled corn, orzo and diced zucchini |
| Polipetti | $19.00 | grilled octopus & scallion with potatoes and piquillo aioli |
| Carpaccio | $16.00 | thinly sliced beef with crispy capers, watercress and grana padano |
| Porcini | $18.00 | braised porcini and onion, with buffalo ricotta & truffle honey |
| Prosciutto | $21.00 | parma ;black label; with melon |
| Carpaccio Di Salmone | $18.00 | thinly sliced cured salmon with cherry tomatoes and baby arugula |
| Mozzarella | $19.00 | `bufala mozzarella with heirloom tomatoes and basil |
| Melanzane | $15.00 | grilled eggplant filled with tuscan sofritto and hers yogurt |
| Carciofi | $19.00 | fried artichokes ;roman jewish style; |
| Antipasto Altesi | $23.00 | lobster and asparagus salad with blood orange vinaigrette |
| Calamari | $16.00 | fried calamari and zucchini with mint lemon sauce |
| Gamberi | $21.00 | sauteed shrimp with grilled corn, orzo, and diced zucchini |
| Tonno | $19.00 | trio of big eye tuna: tartar, carpaccio and grilled |
| Polipetti | $21.00 | grilled octopus & scallion with potatoes and piquillo aioli |
| Carpaccio | $19.00 | thinly sliced beef with crispy capers, watercress and grana padano |
| Porcini | $19.00 | braised porcini and onion, with buffalo ricotta & truffle honey |
| Prosciutto | $21.00 | parma ;black label; with melon |
| Carpaccio Di Salmone | $19.00 | thinly sliced cured fennel salmon with cherry tomatoes and baby arugula |
| Mozzarella | $22.00 | bufala mozzarella with heirloom tomatoes and basil |
| Melanzane | $16.00 | grilled eggplant filled with tuscan soffritto and herbs yogurt |
| Carciofi | $21.00 | fried artichokes ;roman jewish style; |
| Mista | $15.00 | organic mesclun salad with vegetables and shallots vinaigrette |
| Cavolo Nero | $15.00 | kale caesar salad with croutons and lemon aioli |
| Belga | $15.00 | endive, pears, gorgonzola cheese, pine nuts and orange |
| Bietole | $15.00 | red & golden beets with pistachio goat cheese and orange vinaigrette |
| Carciofi Crudi | $16.00 | organic shaved artichokes, frisse, parmigiano and prosecco vinaigrette |
| Minestrone | $15.00 | mixed vegetable soup ;tuscan style; |
| Mista | $15.00 | organic mesclun salad with vegetables and shallots vinaigrette |
| Cavolo Nero | $15.00 | kale caesar salad with croutons and lemon aioli |
| Belga | $15.00 | endive, pears, gorgonzola cheese, pine nuts and orange |
| Bietole | $15.00 | red & golden beets with pistachio goat cheese and orange vinaigrette |
| Carciofi Crudi | $16.00 | organic shaved artichokes, frisse, parmigiano and prosecco vinaigrette |
| Minestrone | $15.00 | mixed vegetable soup ;tuscan style; |
| Agnolotti | $20.00 | filled with braised duck tossed in porcini truffle butter and green peas |
| Pappardelle | $21.00 | with chanterelle mushroom, roasted garlic and pecorino toscano |
| Orechiette | $19.00 | with sausage ragu, broccoli rabe and pecorino romano |
| Cavatelli | $21.00 | with artichokes hearts, sundried tomatoes and tomato fondue |
| Lasagne | $18.00 | with veal ragu ;bolognese style; |
| Ravioli | $18.00 | filled with buffalo ricotta tossed in sage and pistachio |
| Rigatoni All? Amatriciana | $18.00 | with guanciale, onions and light tomato sauce |
| Pici Integrale | $18.00 | whole wheat spaghetti with pesto and haricot vet |
| Penne | $18.00 | with tomatoes, basil and mozzarella |
| Tagliolini | $21.00 | black tagliolini with shrimp, leeks and cherry tomato sauce |
| Agnolotti | $21.00 | filled with braised duck tossed in porcini truffle butter and green peas |
| Pappardelle | $24.00 | with chanterelle mushroom, roasted garlic and pecorino toscano |
| Orecchiette | $21.00 | with sausage ragu, broccoli rabe and pecorino romano |
| Cavatelli | $24.00 | with artichokes hearts, sundried tomatoes and tomato fondue |
| Ravioli | $21.00 | filled with buffalo ricotta tossed in sage and pistachio |
| Trio Di Gnocchi | $23.00 | trio of gnocchi: veal ragu / sausage & kale / creamy pancetta |
| Rigatoni All? Amatriciana | $21.00 | with guanciale, onions and light tomato sauce |
| Pici Integrale | $21.00 | whole wheat spaghetti with pappa pomodoro and pecorino toscano |
| Tagliolini | $23.00 | black tagliolini with shrimp, leeks and cherry tomato sauce |
| Risotto | $26.00 | vialone nano rice with crab meat, saffron, asparagus & tarragon |
| Battuta Di Vitello | $31.00 | veal cutlet ;milanese; with baby arugula and cherry tomatoes |
| Salmone | $25.00 | filet of king salmon with roasted parsnip, carrots and lemon basil pure |
| Grigliata Di Pesce | $34.00 | grilled lobster, shrimp, octopus, cuttlefish and scallops |
| Branzino | $32.00 | sauteed mediterranean sea bass with snow peas and asparagus |
| Pesce Del Di | ||
| Galletto | $24.00 | roasted crispy breast of chicken with beets and avocado salad |
| Battuta Di Vitello | $36.00 | veal cutlet ;milanese; with baby arugula and cherry tomatoes |
| Salmone | $29.00 | filet of king salmon with roasted parsnip, carrots and lemon basil puree |
| Grigliata Di Pesce | $38.00 | grilled lobster, shrimp, octopus, cuttlefish and scallops |
| Branzino | $37.00 | sauteed mediterranean sea bass with leeks, shitake and blood orange sauce |
| Pesce Del Di | fish of the day | |
| Agnello | $39.00 | roasted rack of lamb with candied olives, peas polenta and rosemary |
| Galletto | $28.00 | roasted crispy chicken with broccoli rabe and lambrusco reduction |
| 1. Creamed Spinach | |
| 2. Broccoli Rabe | with oil and garlic |
| 3. Soft Polenta | with truffle oil |
| 4. Roasted Mixed Vegetables |
| Mozzarella Casale | $19.00 | bufala mozzarella with semolina, diced tomatoes and basil oil |
| Toscana | $18.00 | baked eggs with pappa al pomodoro, grilled eggplant and zucchini |
| Uova E Porchetta | $18.00 | poach eggs with grilled organic berkshire pork belly and diced vegetables |
| Cotoletta | $18.00 | chicken ;milanese style; with pistachio, green olives and heirloom tomatoes |
| Frittata | $18.00 | italian style omelet with mixed vegetables and avocado |
| Uova E Mare | $19.00 | combination of poached salmon, smoked salmon and cured salmon with eggs |
| Carbonara | $19.00 | fetuccine with light cream sauce, prosciutto, onions and eggs |
| Cacio E Pepe | $19.00 | spaghetti with melted cheeses and black pepper |
| I Cornetti | $15.00 | a bosket of home made croissants with strawberry marmalade |
| Brioche | $12.00 | brioche filled with hazelnut cream and orange butter |
| Yogurt E Frutta | $15.00 | organic low fat yogurt with mixed fruits and light fruit syrup |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Altesi Ristorante directly.
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