Up to date Allez prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Les Baguettes (Sandwiches)
| $8 |
| Chicken and Apple wood Bacon |
Dijon, Caesar dressing lettuce and tomato |
| La Veg |
Roast vegetables, French Feta, Balsamic vinaigrette and Aioli |
| Nicoise |
Albacore tuna, green beans, tapenade, hard boiled egg, red onion, garlic herb dressing, tomatoes and lettuce |
| Crab Cake or Black Bean Cake (Vegetarian) |
Aioli, lettuce and tomato |
| Tri Tip |
Dijon, caramelized onions |
| House Made Sausage |
with Dijon and braised cabbage |
| House Made Pate |
Dijon and cornichons |
| Lunch Box |
$14.00 |
Includes choice of sandwich, choice of potato green bean or mediterreanean pasta salad, brie cheese, chocolate chip cookie and choice of fruit, lemon, or chocolate/nut tart |
| Caesar* |
$9.00 |
Romaine Lettuce, herbed croutons, Parmesan, Caesar dressing |
| Maison |
$9.00 |
Mesclun greens, roasted vegetables, Provence dressing Vinaigrette |
| Nicoise |
$11.00 |
Romaine lettuce, hard boiled egg, green beans, red potatoes, red onion, tomatoes, albacore tuna, Nicoise olives |
| Salade Chevre Chaud* |
$11.00 |
Mesclun greens, baked goat cheese toasts, pancetta, and toasted walnuts, with a shallot vinaigrette |
| Soupe du Jour |
$4.00 |
| Escargot Provencal |
$11.00 |
Baked in puff pastry with garlic, basil, tomatoes, and Pernod |
| Escargot a la Bourguignonne (6)* |
$11.00 |
In garlic herb butter |
| Roasted Garlic with Tapenade |
$8.00 |
| Black Bean Cakes (6) |
$9.00 |
| Crab Cakes (4) |
$9.00 |
| Spicy Prawns (6) |
$12.00 |
| Le Plat de Charcuterie |
$15.00 |
House made Selection |
| Le Plat des Fromages |
$15.00 |
a selection of AOC French Cheeses |
| Le Plat des Fromage and Charcuterie |
$25.00 |
| Vegetarian |
$10.00 |
| Chicken Florentine |
$12.00 |
| Seafood |
$14.00 |
| Coq au Vin |
$17.00 |
Traditional “Chicken in Red Wine”, with Carrots, Pearl Onions, and Mushrooms, Choice of Side |
| Wild Boar Stew |
$18.00 |
With Carrots, Celery Root, Pearl Onions, and Mushrooms, Choice of Side |
| Boeuf Bourguignon |
$18.00 |
With Carrots, Pearl Onions, and Mushrooms, Choice of Side |
| Trio De Saucisses Maison |
$15.00 |
Homemade Sausages with Braised Cabbage and Garlic Mash Potatoes |
| Wild Mushroom Pasta |
$16.00 |
Wild Mushrooms, in a White Wine Cream Sauce |
| Chicken Piccata* |
$16.00 |
Scaloppini of chicken breast, sauteed with lemon butter and capers over pasta |
| Chicken Florentine Pasta |
$17.00 |
Chicken, mushroom and spinach |
| Half Roast Chicken |
$15.00 |
Choice of side |
| Tri Tip |
$17.00 |
Served with caramelized onion, cabernet sauce, choice of side |
| Paella^ |
$18.00 |
Chicken, spicy sausage, prawns, and roasted vegetables all in saffron rice |
| Seafood Paella (Today’s Catch)^ |
$22.00 |
Chicken, spicy sausage, prawns, and roasted vegetables all in saffron rice |
| Cassoulet Maison* |
$16.00 |
Lamb, duck, house made sausage, and salt pork in French white beans |
| Rack of Lamb* (after 3:00 p.m.) |
$26.00 |
Dijon mustard, garlic crust, and served with French white beans |
| Pork Tenderloin* (after 3:00 p.m.) |
$18.00 |
With a Garlic, Rosemary, Honey, Cream Sauce, Choice of Side |
| Filet Mignon with Bearnaise Sauce (after 3:00 p.m.) |
$25.00 |
Choice of Side |
| Roasted Red Potatoes |
| Garlic Mash Potatoes |
| Saffron Rice |
| Garlic Butter Green Beans |
| Mixed Roasted Vegetables |
| Salad Perigord |
$12.00 |
with Mixed Greens, Smoked Duck Breast, Pyrenees Cheese, Pate Maison, with a Red Wine Vinaigrette |
| Spicy Ginger Shrimp |
$12.00 |
In a Spicy Ginger Cream Sauce with Vegetables |
| Coeun d’Artichaut Aux Champignons |
$12.00 |
Artichoke Heart filled with Wild Mushroom Puree, topped with Goat Cheese and Sun Dried Tomatoes over a Garlic Butter Cream Sauce |
Main Courses
| All plates include Gratin Dauphinoise and Vegetables |
| Venaison au Poivre Vert |
$25.00 |
Roast Venison with a Green Peppercorn Sauce |
| Canard a L’Orange |
$25.00 |
Roast Duck with Blood Oranges with a Grand Marnier Reduction Sauce |
| Carre d’Agneau Aphrodite |
$25.00 |
mustard and herb crusted rack of lamb |
| Lotte et Homard Armoricaine |
$25.00 |
Baked Monk Fish and Lobster, with a Cognac Cream Sauce |
| Crepe Aux legumes D’Hiver |
$15.00 |
Winter Vegetables with a White Wine Cream Sauce |
| Heart Shaped Mini St. Honore |
$5.00 |
Heart Shaped Mini St. Honore, filled with Vanilla Pastry Cream and Fresh Berries |
| Coeur Au Chocolate |
$5.00 |
Rich Chocolate on a shortbread Heart |
White Wine / Rose / Sparkling
| Riesling, Madrona Vineyards, Dry Riesling, El Dorado, California, 2011 |
$7.00 – $18.00 |
| Viognier, Cedarville Vineyard, El Dorado, California, 2011 |
$9.00 – $28.00 |
| Chardonnay, Cave de Lugny, Macon, Burgundy, France, 2011 |
$7.00 – $20.00 |
| Rose, Chateau De Campuget, Cos.de Nimes, France, 2011 |
$6.00 – $20.00 |
| Sierra Foothills Rose, La Clarine Farm, El Dorado, CA |
$7.00 – $24.00 |
| Sauvignon Blanc, G. Saget, Sancerre, Loire Valley, France, 2011 |
$9.00 – $27.00 |
| Sparkling, Roederer NV Brut, Mendocino, California |
$9.00 – $30.00 |
| Grenache, Four Fields, Napa/El Dorado, California, 2009 |
$8.00 – $25.00 |
| Pinot Noir, Schug, Sonoma Coast, California, 2010 |
$9.00 – $28.00 |
| Rhone Blend/Cotes Du Rhone, Dunamis, Narrow Gate, El Dorado, CA, 2008 |
$10.00 – $34.00 |
| Chateau De Saint Cosme, France, 2011 |
$7.00 – $18.00 |
| Morchon, Seguret, France, 2009 |
$26.00 |
| Gigondas, Le Mas des Flauzieres. FR 2009 |
$39.00 |
| Chateauneuf du Pape, Domaine de Vieux Lazaret, FR 2009 |
$46.00 |
| Mourvedre, Mira Flores, El Dorado, California, 2007 |
$10.00 – $36.00 |
| Zinfandel, Cedarville Vineyard, El Dorado, California, 2009 |
$8.00 – $26.00 |
| Malbec, Madrona Vineyards, El Dorado, California, 2009 |
$10.00 – $34.00 |
| Cabernet Sauvignon, Chateau Du Prieur, Bordeaux, France 2010 |
$8.00 – $19.00 |
| Cabernet Sauvignon, Cedarville Vinyard, El Dorado, CA, 2008 |
$10.00 – $32.00 |
| Ever Changing Domestic and Import Bottle Beer |
$3.00 |
| Saison Dupont, Belgian Farmhouse Ale 750ml |
$13.00 |
| St Amand, French Country Ale 750ml |
$17.00 |
| Saratoga Waters Sparkling & Still |
$1.75 |
| Assorted Gourmet Sodas |
$2.50 |
| Republic of Tea assorted Bottles of Cold Tea |
$3.00 |
| Bean Trees Coffee |
$3.00 |
Certified Organic, Shade Grown, Bird & Farmer Friendly Brewed |
| French Press |
$5.00 – $9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Allez directly.
What time does Allez open today and its closing time? Hours of operation, working and holiday hours of Allez may fluctuate. For detailed hours of operation, please contact the store directly. Find Allez near me by using maps, it’s the best store locator.